T. Masuda, K. Okubo, K. Murata, B. Mikami, M. Sugahara, M. Suzuki, P.A. Temussi, F. Tani |
T. Masuda, K. Okubo, K. Murata, B. Mikami, M. Sugahara, M. Suzuki, P.A. Temussi, F. Tani |
T. Masuda, K. Okubo, K. Murata, B. Mikami, M. Sugahara, M. Suzuki, P.A. Temussi, F. Tani |
Subatomic structure of hyper-sweet thaumatin D21N mutant reveals the importance of flexible conformations for enhanced sweetness |
Subatomic structure of hyper-sweet thaumatin D21N mutant reveals the importance of flexible conformations for enhanced sweetness |
Subatomic structure of hyper-sweet thaumatin D21N mutant reveals the importance of flexible conformations for enhanced sweetness |
Biochimie, 157, 57-63 |
Biochimie, 157, 57-63 |
Biochimie, 157, 57-63 |
2019 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
T. Takeda, S. Miyazaki, M. Kobayashi, K. Nishino, T. Goto, M. Matsunaga, M. Ooi, H. Shirakawa, F. Tani F, T. Kawamura, M. Komai, T. Kambe |
T. Takeda, S. Miyazaki, M. Kobayashi, K. Nishino, T. Goto, M. Matsunaga, M. Ooi, H. Shirakawa, F. Tani F, T. Kawamura, M. Komai, T. Kambe |
T. Takeda, S. Miyazaki, M. Kobayashi, K. Nishino, T. Goto, M. Matsunaga, M. Ooi, H. Shirakawa, F. Tani F, T. Kawamura, M. Komai, T. Kambe |
Zinc deficiency causes delayed ATP clearance and adenosine generation in rats and cell culture models  |
Zinc deficiency causes delayed ATP clearance and adenosine generation in rats and cell culture models  |
Zinc deficiency causes delayed ATP clearance and adenosine generation in rats and cell culture models  |
Commun. Biol., 1, 113 |
Commun. Biol., 1, 113 |
Commun. Biol., 1, 113 |
2018 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
T. Murakami, T. Nishimura, T. Ogawa, N. Kitabatake, F. Tani |
T. Murakami, T. Nishimura, T. Ogawa, N. Kitabatake, F. Tani |
T. Murakami, T. Nishimura, T. Ogawa, N. Kitabatake, F. Tani |
Molecular analysis of the polymeric glutenins in the wheat gluten with gliadin-like characteristics by the ammonia dispersion |
Molecular analysis of the polymeric glutenins in the wheat gluten with gliadin-like characteristics by the ammonia dispersion |
Molecular analysis of the polymeric glutenins in the wheat gluten with gliadin-like characteristics by the ammonia dispersion |
Food Sci. Technol. Res., 24, 6, 1049-1058 |
Food Sci. Technol. Res., 24, 6, 1049-1058 |
Food Sci. Technol. Res., 24, 6, 1049-1058 |
2018 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
T. Masuda, S. Kigo, M. Mitsumoto, K. Ohta, M. Suzuki, B. Mikami, N. Kitabatake, F. Tani |
T. Masuda, S. Kigo, M. Mitsumoto, K. Ohta, M. Suzuki, B. Mikami, N. Kitabatake, F. Tani |
T. Masuda, S. Kigo, M. Mitsumoto, K. Ohta, M. Suzuki, B. Mikami, N. Kitabatake, F. Tani |
Positive charges on the surface of thaumatin are crucial for the multi-point interaction with the sweet receptor |
Positive charges on the surface of thaumatin are crucial for the multi-point interaction with the sweet receptor |
Positive charges on the surface of thaumatin are crucial for the multi-point interaction with the sweet receptor |
Frontiers of Molecular Bioscience, 5, 10 |
Frontiers of Molecular Bioscience, 5, 10 |
Frontiers of Molecular Bioscience, 5, 10 |
2018 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
R. Ohue-Kitano, Y. Yasuoka, T. Goto, N. Kitamura, SB. Park, S. Kishino, I. Kimura, M. Kusubuchi, H. Takahashi, Y. Li, YS. Yeh, HF. Jheng, M. Iwase, M. Tanaka, S. Masuda, T. Inoue, H. Yamakage, T. Kusakabe, F. Tani, A. Shimatsu, N. Takahashi, J. Ogawa, N. Satoh-Asahara, T. Kawada |
R. Ohue-Kitano, Y. Yasuoka, T. Goto, N. Kitamura, SB. Park, S. Kishino, I. Kimura, M. Kusubuchi, H. Takahashi, Y. Li, YS. Yeh, HF. Jheng, M. Iwase, M. Tanaka, S. Masuda, T. Inoue, H. Yamakage, T. Kusakabe, F. Tani, A. Shimatsu, N. Takahashi, J. Ogawa, N. Satoh-Asahara, T. Kawada |
R. Ohue-Kitano, Y. Yasuoka, T. Goto, N. Kitamura, SB. Park, S. Kishino, I. Kimura, M. Kusubuchi, H. Takahashi, Y. Li, YS. Yeh, HF. Jheng, M. Iwase, M. Tanaka, S. Masuda, T. Inoue, H. Yamakage, T. Kusakabe, F. Tani, A. Shimatsu, N. Takahashi, J. Ogawa, N. Satoh-Asahara, T. Kawada |
Alpha-linolenic acid-derived metabolites from gut lactic acid bacteria induce differentiation of anti-inflammatory M2 macrophages through G protein-coupled receptor 40 |
Alpha-linolenic acid-derived metabolites from gut lactic acid bacteria induce differentiation of anti-inflammatory M2 macrophages through G protein-coupled receptor 40 |
Alpha-linolenic acid-derived metabolites from gut lactic acid bacteria induce differentiation of anti-inflammatory M2 macrophages through G protein-coupled receptor 40 |
FASEB Journal, 32, 1, 304-318 |
FASEB Journal, 32, 1, 304-318 |
FASEB Journal, 32, 1, 304-318 |
2018/01 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
Y. Matsumiya, H. Watanabe, K. Abe, Y. Matsumura, F. Tani, Y. Kase, S. Kikkawa, Y. Suzuki, N. Ishii |
Y. Matsumiya, H. Watanabe, K. Abe, Y. Matsumura, F. Tani, Y. Kase, S. Kikkawa, Y. Suzuki, N. Ishii |
Y. Matsumiya, H. Watanabe, K. Abe, Y. Matsumura, F. Tani, Y. Kase, S. Kikkawa, Y. Suzuki, N. Ishii |
Rheology of nano-cellulose fiber suspension |
Rheology of nano-cellulose fiber suspension |
Rheology of nano-cellulose fiber suspension |
Journal of Society Rheology Japan, 45, 3-11 |
Journal of Society Rheology Japan, 45, 3-11 |
Journal of Society Rheology Japan, 45, 3-11 |
2017 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
Kaho Nishizawa, Tetsuya Masuda, Yasuyuki Takenaka, Hironori Masui, Fumito Tani, Yasuhiro Arii |
Kaho Nishizawa, Tetsuya Masuda, Yasuyuki Takenaka, Hironori Masui, Fumito Tani, Yasuhiro Arii |
Kaho Nishizawa, Tetsuya Masuda, Yasuyuki Takenaka, Hironori Masui, Fumito Tani, Yasuhiro Arii |
Precipitation of sword bean proteins by heating and addition of magnesium chloride in a crude extract |
Precipitation of sword bean proteins by heating and addition of magnesium chloride in a crude extract |
Precipitation of sword bean proteins by heating and addition of magnesium chloride in a crude extract |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 80, 8, 1623-1631 |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 80, 8, 1623-1631 |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 80, 8, 1623-1631 |
2016/08 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
Tetsuya Murakami, Takahisa Nishimura, Naofumi Kitabatake, Fumito Tani |
Tetsuya Murakami, Takahisa Nishimura, Naofumi Kitabatake, Fumito Tani |
Tetsuya Murakami, Takahisa Nishimura, Naofumi Kitabatake, Fumito Tani |
Molecular Analysis of the Polymeric Glutenins with Gliadin-Like Characteristics That Were Produced by Acid Dispersion of Wheat Gluten |
Molecular Analysis of the Polymeric Glutenins with Gliadin-Like Characteristics That Were Produced by Acid Dispersion of Wheat Gluten |
Molecular Analysis of the Polymeric Glutenins with Gliadin-Like Characteristics That Were Produced by Acid Dispersion of Wheat Gluten |
JOURNAL OF FOOD SCIENCE, 81, 3, C553-C562 |
JOURNAL OF FOOD SCIENCE, 81, 3, C553-C562 |
JOURNAL OF FOOD SCIENCE, 81, 3, C553-C562 |
2016/03 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
Tetsuya Masuda, Keisuke Ohta, Naoko Ojiro, Kazuki Murata, Bunzo Mikami, Fumito Tani, Piero Andrea Temussi, Naofumi Kitabatake |
Tetsuya Masuda, Keisuke Ohta, Naoko Ojiro, Kazuki Murata, Bunzo Mikami, Fumito Tani, Piero Andrea Temussi, Naofumi Kitabatake |
Tetsuya Masuda, Keisuke Ohta, Naoko Ojiro, Kazuki Murata, Bunzo Mikami, Fumito Tani, Piero Andrea Temussi, Naofumi Kitabatake |
A Hypersweet Protein: Removal of The Specific Negative Charge at Asp21 Enhances Thaumatin Sweetness  |
A Hypersweet Protein: Removal of The Specific Negative Charge at Asp21 Enhances Thaumatin Sweetness  |
A Hypersweet Protein: Removal of The Specific Negative Charge at Asp21 Enhances Thaumatin Sweetness  |
SCIENTIFIC REPORTS, 6, 20225 |
SCIENTIFIC REPORTS, 6, 20225 |
SCIENTIFIC REPORTS, 6, 20225 |
2016/02 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
Tetsuya Murakami, Naofumi Kitabatake, Fumito Tani |
Tetsuya Murakami, Naofumi Kitabatake, Fumito Tani |
Tetsuya Murakami, Naofumi Kitabatake, Fumito Tani |
Dispersion in the Presence of Acetic Acid or Ammonia Confers Gliadin-Like Characteristics to the Glutenin in Wheat Gluten |
Dispersion in the Presence of Acetic Acid or Ammonia Confers Gliadin-Like Characteristics to the Glutenin in Wheat Gluten |
Dispersion in the Presence of Acetic Acid or Ammonia Confers Gliadin-Like Characteristics to the Glutenin in Wheat Gluten |
JOURNAL OF FOOD SCIENCE, 80, 2, C269-C278 |
JOURNAL OF FOOD SCIENCE, 80, 2, C269-C278 |
JOURNAL OF FOOD SCIENCE, 80, 2, C269-C278 |
2015/02 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
Tetsuya Masuda, Bunzo Mikami, Fumito Tani |
Tetsuya Masuda, Bunzo Mikami, Fumito Tani |
Tetsuya Masuda, Bunzo Mikami, Fumito Tani |
Atomic structure of recombinant thaumatin II reveals flexible conformations in two residues critical for sweetness and three consecutive glycine residues  |
Atomic structure of recombinant thaumatin II reveals flexible conformations in two residues critical for sweetness and three consecutive glycine residues  |
Atomic structure of recombinant thaumatin II reveals flexible conformations in two residues critical for sweetness and three consecutive glycine residues  |
BIOCHIMIE, 106, 33-38 |
BIOCHIMIE, 106, 33-38 |
BIOCHIMIE, 106, 33-38 |
2014/11 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
T. Masuda, W. Taguchi, A. Sano, K. Ohta, N. Kitabatake, F. Tani |
T. Masuda, W. Taguchi, A. Sano, K. Ohta, N. Kitabatake, F. Tani |
T. Masuda, W. Taguchi, A. Sano, K. Ohta, N. Kitabatake, F. Tani |
Five amino acid residues in cysteine-rich domain of human T1R3 were involved in the response for sweet-tasting protein, thaumatin  |
Five amino acid residues in cysteine-rich domain of human T1R3 were involved in the response for sweet-tasting protein, thaumatin  |
Five amino acid residues in cysteine-rich domain of human T1R3 were involved in the response for sweet-tasting protein, thaumatin  |
Biochimie, 95, 7, 1502-1505 |
Biochimie, 95, 7, 1502-1505 |
Biochimie, 95, 7, 1502-1505 |
2013/07 |
有 |
英語 |
|
公開 |
K. Roosita, R.S. Martopuro, I. Djuwita, M.R. Damanik, C.M. Kusharto, F. Tani |
K. Roosita, R.S. Martopuro, I. Djuwita, M.R. Damanik, C.M. Kusharto, F. Tani |
K. Roosita, R.S. Martopuro, I. Djuwita, M.R. Damanik, C.M. Kusharto, F. Tani |
Biological response of epithelial cells line (CMT-93) induced by β-carotene |
Biological response of epithelial cells line (CMT-93) induced by β-carotene |
Biological response of epithelial cells line (CMT-93) induced by β-carotene |
Pakistan Journal of Nutrition, 12, 7, 615-619 |
Pakistan Journal of Nutrition, 12, 7, 615-619 |
Pakistan Journal of Nutrition, 12, 7, 615-619 |
2013 |
有 |
英語 |
|
公開 |
K.-I. Sugiyama, R. Yamazaki, M. Kinoshita, Y. Kamata, F. Tani, Y. Minai, Y. Sugita-Konishi |
K.-I. Sugiyama, R. Yamazaki, M. Kinoshita, Y. Kamata, F. Tani, Y. Minai, Y. Sugita-Konishi |
K.-I. Sugiyama, R. Yamazaki, M. Kinoshita, Y. Kamata, F. Tani, Y. Minai, Y. Sugita-Konishi |
Inhibitory effect of citrinin on lipopolisaccharide-induced nitric oxide production by mouse macrophage cells |
Inhibitory effect of citrinin on lipopolisaccharide-induced nitric oxide production by mouse macrophage cells |
Inhibitory effect of citrinin on lipopolisaccharide-induced nitric oxide production by mouse macrophage cells |
Mycotoxin Research, 29, 4, 229-234 |
Mycotoxin Research, 29, 4, 229-234 |
Mycotoxin Research, 29, 4, 229-234 |
2013 |
有 |
英語 |
|
公開 |
S. Lin, S. Hirai, Y. Yamaguchi, T. Goto, N. Takahashi, F. Tani, C. Mutoh, T. Sakurai, S. Murakami, R. Yu, T. Kawada |
S. Lin, S. Hirai, Y. Yamaguchi, T. Goto, N. Takahashi, F. Tani, C. Mutoh, T. Sakurai, S. Murakami, R. Yu, T. Kawada |
S. Lin, S. Hirai, Y. Yamaguchi, T. Goto, N. Takahashi, F. Tani, C. Mutoh, T. Sakurai, S. Murakami, R. Yu, T. Kawada |
Taurine improves obesity-induced inflammatory responses and modulates the unbalanced phenotype of adipose tissue macrophages |
Taurine improves obesity-induced inflammatory responses and modulates the unbalanced phenotype of adipose tissue macrophages |
Taurine improves obesity-induced inflammatory responses and modulates the unbalanced phenotype of adipose tissue macrophages |
Molecular Nutrition and Food Research, 57, 12, 2155-2165 |
Molecular Nutrition and Food Research, 57, 12, 2155-2165 |
Molecular Nutrition and Food Research, 57, 12, 2155-2165 |
2013 |
有 |
英語 |
|
公開 |
Ryuji Ohue, Masahiro Nakamoto, Naofumi Kitabatake, Fumito Tani |
Ryuji Ohue, Masahiro Nakamoto, Naofumi Kitabatake, Fumito Tani |
Ryuji Ohue, Masahiro Nakamoto, Naofumi Kitabatake, Fumito Tani |
Changes in lamina propria dendritic cells on the oral administration of exogenous protein antigens during weaning |
Changes in lamina propria dendritic cells on the oral administration of exogenous protein antigens during weaning |
Changes in lamina propria dendritic cells on the oral administration of exogenous protein antigens during weaning |
CYTOTECHNOLOGY, 64, 3, 221-230 |
CYTOTECHNOLOGY, 64, 3, 221-230 |
CYTOTECHNOLOGY, 64, 3, 221-230 |
2012/05 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
Tetsuya Masuda, Keisuke Ohta, Bunzo Mikami, Naofumi Kitabatake, Fumito Tani |
Tetsuya Masuda, Keisuke Ohta, Bunzo Mikami, Naofumi Kitabatake, Fumito Tani |
Tetsuya Masuda, Keisuke Ohta, Bunzo Mikami, Naofumi Kitabatake, Fumito Tani |
Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change  |
Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change  |
Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change  |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 419, 1, 72-76 |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 419, 1, 72-76 |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 419, 1, 72-76 |
2012/03 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
Tetsuya Masuda, Keisuke Ohta, Bunzo Mikami, Naofumi Kitabatake, Fumito Tani |
Tetsuya Masuda, Keisuke Ohta, Bunzo Mikami, Naofumi Kitabatake, Fumito Tani |
Tetsuya Masuda, Keisuke Ohta, Bunzo Mikami, Naofumi Kitabatake, Fumito Tani |
Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change  |
Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change  |
Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change  |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 419, 1, 72-76 |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 419, 1, 72-76 |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 419, 1, 72-76 |
2012/03 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
K.-I. Sugiyama, M. Kinoshita, Y. Kamata, Y. Minai, F. Tani, Y. Sugita-Konishi |
K.-I. Sugiyama, M. Kinoshita, Y. Kamata, Y. Minai, F. Tani, Y. Sugita-Konishi |
K.-I. Sugiyama, M. Kinoshita, Y. Kamata, Y. Minai, F. Tani, Y. Sugita-Konishi |
Thioredoxin-1 contributes to protection against DON-induced oxidative damage in HepG2 cells |
Thioredoxin-1 contributes to protection against DON-induced oxidative damage in HepG2 cells |
Thioredoxin-1 contributes to protection against DON-induced oxidative damage in HepG2 cells |
Mycotoxin Research, 28, 3, 163-168 |
Mycotoxin Research, 28, 3, 163-168 |
Mycotoxin Research, 28, 3, 163-168 |
2012 |
有 |
英語 |
|
公開 |
Mina Katagiri, Tetsuya Masuda, Fumito Tani, Naofumi Kitabatake |
Mina Katagiri, Tetsuya Masuda, Fumito Tani, Naofumi Kitabatake |
Mina Katagiri, Tetsuya Masuda, Fumito Tani, Naofumi Kitabatake |
Changes in Textural Properties of Japanese Tenobe Somen Noodles during Storage |
Changes in Textural Properties of Japanese Tenobe Somen Noodles during Storage |
Changes in Textural Properties of Japanese Tenobe Somen Noodles during Storage |
JOURNAL OF FOOD SCIENCE, 76, 9, S500-S507 |
JOURNAL OF FOOD SCIENCE, 76, 9, S500-S507 |
JOURNAL OF FOOD SCIENCE, 76, 9, S500-S507 |
2011/11 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
谷史人 |
谷史人 |
|
ストレスタンパク質による免疫恒常性の制御 |
ストレスタンパク質による免疫恒常性の制御 |
|
化学と生物, 49, 10, 689-696 |
化学と生物, 49, 10, 689-696 |
, 49, 10, 689-696 |
2011/10/01 |
|
日本語 |
|
公開 |
Ryuji Ohue, Kei Hashimoto, Masahiro Nakamoto, Yuichi Furukawa, Tetsuya Masuda, Naofumi Kitabatake, Fumito Tani |
Ryuji Ohue, Kei Hashimoto, Masahiro Nakamoto, Yuichi Furukawa, Tetsuya Masuda, Naofumi Kitabatake, Fumito Tani |
Ryuji Ohue, Kei Hashimoto, Masahiro Nakamoto, Yuichi Furukawa, Tetsuya Masuda, Naofumi Kitabatake, Fumito Tani |
Bacterial Heat Shock Protein 60, GroEL, Can Induce the Conversion of Naive T Cells into a CD4(+) CD25(+) Foxp3-Expressing Phenotype |
Bacterial Heat Shock Protein 60, GroEL, Can Induce the Conversion of Naive T Cells into a CD4(+) CD25(+) Foxp3-Expressing Phenotype |
Bacterial Heat Shock Protein 60, GroEL, Can Induce the Conversion of Naive T Cells into a CD4(+) CD25(+) Foxp3-Expressing Phenotype |
JOURNAL OF INNATE IMMUNITY, 3, 6, 605-613 |
JOURNAL OF INNATE IMMUNITY, 3, 6, 605-613 |
JOURNAL OF INNATE IMMUNITY, 3, 6, 605-613 |
2011/10 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
Keisuke Ohta, Tetsuya Masuda, Fumito Tani, Naofumi Kitabatake |
Keisuke Ohta, Tetsuya Masuda, Fumito Tani, Naofumi Kitabatake |
Keisuke Ohta, Tetsuya Masuda, Fumito Tani, Naofumi Kitabatake |
Introduction of a negative charge at Arg82 in thaumatin abolished responses to human T1R2-T1R3 sweet receptors |
Introduction of a negative charge at Arg82 in thaumatin abolished responses to human T1R2-T1R3 sweet receptors |
Introduction of a negative charge at Arg82 in thaumatin abolished responses to human T1R2-T1R3 sweet receptors |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 413, 1, 41-45 |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 413, 1, 41-45 |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 413, 1, 41-45 |
2011/09 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
Keisuke Ohta, Tetsuya Masuda, Fumito Tani, Naofumi Kitabatake |
Keisuke Ohta, Tetsuya Masuda, Fumito Tani, Naofumi Kitabatake |
Keisuke Ohta, Tetsuya Masuda, Fumito Tani, Naofumi Kitabatake |
Introduction of a negative charge at Arg82 in thaumatin abolished responses to human T1R2-T1R3 sweet receptors |
Introduction of a negative charge at Arg82 in thaumatin abolished responses to human T1R2-T1R3 sweet receptors |
Introduction of a negative charge at Arg82 in thaumatin abolished responses to human T1R2-T1R3 sweet receptors |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 413, 1, 41-45 |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 413, 1, 41-45 |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 413, 1, 41-45 |
2011/09 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
Tetsuya Masuda, Keisuke Ohta, Fumito Tani, Bunzo Mikami, Naofumi Kitabatake |
Tetsuya Masuda, Keisuke Ohta, Fumito Tani, Bunzo Mikami, Naofumi Kitabatake |
Tetsuya Masuda, Keisuke Ohta, Fumito Tani, Bunzo Mikami, Naofumi Kitabatake |
Crystal structure of the sweet-tasting protein thaumatin II at 1.27 angstrom  |
Crystal structure of the sweet-tasting protein thaumatin II at 1.27 angstrom  |
Crystal structure of the sweet-tasting protein thaumatin II at 1.27 angstrom  |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 410, 3, 457-460 |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 410, 3, 457-460 |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 410, 3, 457-460 |
2011/07 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
Tetsuya Masuda, Keisuke Ohta, Fumito Tani, Bunzo Mikami, Naofumi Kitabatake |
Tetsuya Masuda, Keisuke Ohta, Fumito Tani, Bunzo Mikami, Naofumi Kitabatake |
Tetsuya Masuda, Keisuke Ohta, Fumito Tani, Bunzo Mikami, Naofumi Kitabatake |
Crystal structure of the sweet-tasting protein thaumatin II at 1.27 angstrom  |
Crystal structure of the sweet-tasting protein thaumatin II at 1.27 angstrom  |
Crystal structure of the sweet-tasting protein thaumatin II at 1.27 angstrom  |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 410, 3, 457-460 |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 410, 3, 457-460 |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 410, 3, 457-460 |
2011/07 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
Fumito Tani, Iwao Nishitani, Kyoden Yasumoto, Naofumi Kitabatake |
Fumito Tani, Iwao Nishitani, Kyoden Yasumoto, Naofumi Kitabatake |
Fumito Tani, Iwao Nishitani, Kyoden Yasumoto, Naofumi Kitabatake |
Preservative Effect of Polyols on the Stability of Biocatalysts during Short-term Dehydration Stress |
Preservative Effect of Polyols on the Stability of Biocatalysts during Short-term Dehydration Stress |
Preservative Effect of Polyols on the Stability of Biocatalysts during Short-term Dehydration Stress |
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 17, 4, 385-392 |
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 17, 4, 385-392 |
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 17, 4, 385-392 |
2011/07 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
Keisuke Ohta, Tetsuya Masuda, Fumito Tani, Naofumi Kitabatake |
Keisuke Ohta, Tetsuya Masuda, Fumito Tani, Naofumi Kitabatake |
Keisuke Ohta, Tetsuya Masuda, Fumito Tani, Naofumi Kitabatake |
The cysteine-rich domain of human T1R3 is necessary for the interaction between human T1R2-T1R3 sweet receptors and a sweet-tasting protein, thaumatin |
The cysteine-rich domain of human T1R3 is necessary for the interaction between human T1R2-T1R3 sweet receptors and a sweet-tasting protein, thaumatin |
The cysteine-rich domain of human T1R3 is necessary for the interaction between human T1R2-T1R3 sweet receptors and a sweet-tasting protein, thaumatin |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 406, 3, 435-438 |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 406, 3, 435-438 |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 406, 3, 435-438 |
2011/03 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
Mina Katagiri, Tetsuya Masuda, Fumito Tani, Naofumi Kitabatake |
Mina Katagiri, Tetsuya Masuda, Fumito Tani, Naofumi Kitabatake |
Mina Katagiri, Tetsuya Masuda, Fumito Tani, Naofumi Kitabatake |
Expression and Development of Wheat Proteins during Maturation of Wheat Kernel and the Rheological Properties of Dough Prepared from the Flour of Mature and Immature Wheat |
Expression and Development of Wheat Proteins during Maturation of Wheat Kernel and the Rheological Properties of Dough Prepared from the Flour of Mature and Immature Wheat |
Expression and Development of Wheat Proteins during Maturation of Wheat Kernel and the Rheological Properties of Dough Prepared from the Flour of Mature and Immature Wheat |
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 17, 2, 111-120 |
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 17, 2, 111-120 |
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 17, 2, 111-120 |
2011/03 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
Keisuke Ohta, Tetsuya Masuda, Fumito Tani, Naofumi Kitabatake |
Keisuke Ohta, Tetsuya Masuda, Fumito Tani, Naofumi Kitabatake |
Keisuke Ohta, Tetsuya Masuda, Fumito Tani, Naofumi Kitabatake |
The cysteine-rich domain of human T1R3 is necessary for the interaction between human T1R2-T1R3 sweet receptors and a sweet-tasting protein, thaumatin |
The cysteine-rich domain of human T1R3 is necessary for the interaction between human T1R2-T1R3 sweet receptors and a sweet-tasting protein, thaumatin |
The cysteine-rich domain of human T1R3 is necessary for the interaction between human T1R2-T1R3 sweet receptors and a sweet-tasting protein, thaumatin |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 406, 3, 435-438 |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 406, 3, 435-438 |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 406, 3, 435-438 |
2011/03 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
Mina Katagiri, Tetsuya Masuda, Fumito Tani, Naofumi Kitabatake |
Mina Katagiri, Tetsuya Masuda, Fumito Tani, Naofumi Kitabatake |
Mina Katagiri, Tetsuya Masuda, Fumito Tani, Naofumi Kitabatake |
Expression and Development of Wheat Proteins during Maturation of Wheat Kernel and the Rheological Properties of Dough Prepared from the Flour of Mature and Immature Wheat |
Expression and Development of Wheat Proteins during Maturation of Wheat Kernel and the Rheological Properties of Dough Prepared from the Flour of Mature and Immature Wheat |
Expression and Development of Wheat Proteins during Maturation of Wheat Kernel and the Rheological Properties of Dough Prepared from the Flour of Mature and Immature Wheat |
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 17, 2, 111-120 |
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 17, 2, 111-120 |
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 17, 2, 111-120 |
2011/03 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
R. Ohue, M. Nakamoto, N. Kitabatake, F. Tani |
R. Ohue, M. Nakamoto, N. Kitabatake, F. Tani |
R. Ohue, M. Nakamoto, N. Kitabatake, F. Tani |
Changes in lamina propria dendritic cells on the oral administration of exogenous protein antigens during weaning |
Changes in lamina propria dendritic cells on the oral administration of exogenous protein antigens during weaning |
Changes in lamina propria dendritic cells on the oral administration of exogenous protein antigens during weaning |
Cytotechnology, 64, 3, 1-10 |
Cytotechnology, 64, 3, 1-10 |
Cytotechnology, 64, 3, 1-10 |
2011 |
有 |
英語 |
|
公開 |
Fumito Tani, Satoshi Nishikawa, Itsumi Yokoyama, Kei Hashimoto, Masahiro Nakamoto, Masayo Nomura, Yufeng Tao, Naofumi Kitabatake |
Fumito Tani, Satoshi Nishikawa, Itsumi Yokoyama, Kei Hashimoto, Masahiro Nakamoto, Masayo Nomura, Yufeng Tao, Naofumi Kitabatake |
Fumito Tani, Satoshi Nishikawa, Itsumi Yokoyama, Kei Hashimoto, Masahiro Nakamoto, Masayo Nomura, Yufeng Tao, Naofumi Kitabatake |
Lymphoid neoplastic P388D1 cells express membrane protein candidates that discriminate among the C-terminal phylogenetic diversity in heat shock protein 70 sequences |
Lymphoid neoplastic P388D1 cells express membrane protein candidates that discriminate among the C-terminal phylogenetic diversity in heat shock protein 70 sequences |
Lymphoid neoplastic P388D1 cells express membrane protein candidates that discriminate among the C-terminal phylogenetic diversity in heat shock protein 70 sequences |
MOLECULAR IMMUNOLOGY, 48, 1-3, 191-202 |
MOLECULAR IMMUNOLOGY, 48, 1-3, 191-202 |
MOLECULAR IMMUNOLOGY, 48, 1-3, 191-202 |
2010/11 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
Fumito Tani, Satoshi Nishikawa, Itsumi Yokoyama, Kei Hashimoto, Masahiro Nakamoto, Masayo Nomura, Yufeng Tao, Naofumi Kitabatake |
Fumito Tani, Satoshi Nishikawa, Itsumi Yokoyama, Kei Hashimoto, Masahiro Nakamoto, Masayo Nomura, Yufeng Tao, Naofumi Kitabatake |
Fumito Tani, Satoshi Nishikawa, Itsumi Yokoyama, Kei Hashimoto, Masahiro Nakamoto, Masayo Nomura, Yufeng Tao, Naofumi Kitabatake |
Lymphoid neoplastic P388D1 cells express membrane protein candidates that discriminate among the C-terminal phylogenetic diversity in heat shock protein 70 sequences |
Lymphoid neoplastic P388D1 cells express membrane protein candidates that discriminate among the C-terminal phylogenetic diversity in heat shock protein 70 sequences |
Lymphoid neoplastic P388D1 cells express membrane protein candidates that discriminate among the C-terminal phylogenetic diversity in heat shock protein 70 sequences |
MOLECULAR IMMUNOLOGY, 48, 1-3, 191-202 |
MOLECULAR IMMUNOLOGY, 48, 1-3, 191-202 |
MOLECULAR IMMUNOLOGY, 48, 1-3, 191-202 |
2010/11 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
古川祐一, 橋本恵以, 中元昌広, 大植隆司, 谷史人, 北畠直文 |
古川祐一, 橋本恵以, 中元昌広, 大植隆司, 谷史人, 北畠直文 |
|
腸管膜リンパ節のT細胞増殖に及ぼすストレスタンパク質の影響 |
腸管膜リンパ節のT細胞増殖に及ぼすストレスタンパク質の影響 |
|
2010年3月 |
2010年3月 |
|
2010 |
有 |
日本語 |
|
公開 |
谷史人 |
谷史人 |
|
食肉由来の免疫調節ペプチドの生理機能に関する研究 |
食肉由来の免疫調節ペプチドの生理機能に関する研究 |
|
食肉に関する助成研究調査成果報告書, 27, 34-40 |
食肉に関する助成研究調査成果報告書, 27, 34-40 |
, 27, 34-40 |
2009/12 |
|
日本語 |
|
公開 |
F. Tani, M. Ohno, Y. Furukawa, M. Sakamoto, S. Masuda, N. Kitabatake |
F. Tani, M. Ohno, Y. Furukawa, M. Sakamoto, S. Masuda, N. Kitabatake |
Fumito Tani, Michiko Ohno, Yuichi Furukawa, Masami Sakamoto, Seiji Masuda, Naofumi Kitabatake |
Surface expression of a C-terminal α-helix region in heat shock protein 72 on murine LL/2 lung carcinoma can be recognized by innate immune sentinels |
Surface expression of a C-terminal α-helix region in heat shock protein 72 on murine LL/2 lung carcinoma can be recognized by innate immune sentinels |
Surface expression of a C-terminal alpha-helix region in heat shock protein 72 on murine LL/2 lung carcinoma can be recognized by innate immune sentinels |
Molecular Immunology, 46, 7, 1326-1339 |
Molecular Immunology, 46, 7, 1326-1339 |
MOLECULAR IMMUNOLOGY, 46, 7, 1326-1339 |
2009/04 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
谷 史人 |
谷 史人 |
|
光と温度制御を駆使した生鮮食材料の保存と機能性向上に関する基礎的研究 |
光と温度制御を駆使した生鮮食材料の保存と機能性向上に関する基礎的研究 |
|
2008年度東和食品研究振興会奨励研究報告書,pp.32-40 |
2008年度東和食品研究振興会奨励研究報告書,pp.32-40 |
|
2009 |
|
日本語 |
|
公開 |
Michiko Ohno, Naofumi Kitabatake, Fumito Tani |
Michiko Ohno, Naofumi Kitabatake, Fumito Tani |
Michiko Ohno, Naofumi Kitabatake, Fumito Tani |
Functional region of mouse heat shock protein 72 for its binding to lymphoid neoplastic P388D1 cells |
Functional region of mouse heat shock protein 72 for its binding to lymphoid neoplastic P388D1 cells |
Functional region of mouse heat shock protein 72 for its binding to lymphoid neoplastic P388D1 cells |
MOLECULAR IMMUNOLOGY, 44, 9, 2344-2354 |
MOLECULAR IMMUNOLOGY, 44, 9, 2344-2354 |
MOLECULAR IMMUNOLOGY, 44, 9, 2344-2354 |
2007/03 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
Yufeng Tao, Masayo Nomura, Naofumi Kitabatake, Fumito Tani |
Yufeng Tao, Masayo Nomura, Naofumi Kitabatake, Fumito Tani |
Yufeng Tao, Masayo Nomura, Naofumi Kitabatake, Fumito Tani |
Mouse CD40-transfected cell lines cannot exhibit the binding and RANTES-stimulating activity of exogenous heat shock protein 70 |
Mouse CD40-transfected cell lines cannot exhibit the binding and RANTES-stimulating activity of exogenous heat shock protein 70 |
Mouse CD40-transfected cell lines cannot exhibit the binding and RANTES-stimulating activity of exogenous heat shock protein 70 |
MOLECULAR IMMUNOLOGY, 44, 6, 1262-1273 |
MOLECULAR IMMUNOLOGY, 44, 6, 1262-1273 |
MOLECULAR IMMUNOLOGY, 44, 6, 1262-1273 |
2007/02 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
YF Tao, S Nishikawa, M Nomura, N Kitabatake, F Tani |
YF Tao, S Nishikawa, M Nomura, N Kitabatake, F Tani |
YF Tao, S Nishikawa, M Nomura, N Kitabatake, F Tani |
Biotinylation of heat shock protein 70 induces RANTES production in HEK293 cells in a CD40-independent pathway |
Biotinylation of heat shock protein 70 induces RANTES production in HEK293 cells in a CD40-independent pathway |
Biotinylation of heat shock protein 70 induces RANTES production in HEK293 cells in a CD40-independent pathway |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 338, 2, 700-709 |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 338, 2, 700-709 |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 338, 2, 700-709 |
2005/12 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
YF Tao, S Nishikawa, M Nomura, N Kitabatake, F Tani |
YF Tao, S Nishikawa, M Nomura, N Kitabatake, F Tani |
YF Tao, S Nishikawa, M Nomura, N Kitabatake, F Tani |
Biotinylation of heat shock protein 70 induces RANTES production in HEK293 cells in a CD40-independent pathway |
Biotinylation of heat shock protein 70 induces RANTES production in HEK293 cells in a CD40-independent pathway |
Biotinylation of heat shock protein 70 induces RANTES production in HEK293 cells in a CD40-independent pathway |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 338, 2, 700-709 |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 338, 2, 700-709 |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 338, 2, 700-709 |
2005/12 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
F Tani, N Shirai, Y Nakanishi, K Yasumoto, N Kitabatake |
F Tani, N Shirai, Y Nakanishi, K Yasumoto, N Kitabatake |
F Tani, N Shirai, Y Nakanishi, K Yasumoto, N Kitabatake |
Role of the carbohydrate chain and two phosphate moieties in the heat-induced aggregation of hen ovalbumin |
Role of the carbohydrate chain and two phosphate moieties in the heat-induced aggregation of hen ovalbumin |
Role of the carbohydrate chain and two phosphate moieties in the heat-induced aggregation of hen ovalbumin |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 68, 12, 2466-2476 |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 68, 12, 2466-2476 |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 68, 12, 2466-2476 |
2004/12 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
F Tani, N Shirai, Y Nakanishi, K Yasumoto, N Kitabatake |
F Tani, N Shirai, Y Nakanishi, K Yasumoto, N Kitabatake |
F Tani, N Shirai, Y Nakanishi, K Yasumoto, N Kitabatake |
Role of the carbohydrate chain and two phosphate moieties in the heat-induced aggregation of hen ovalbumin |
Role of the carbohydrate chain and two phosphate moieties in the heat-induced aggregation of hen ovalbumin |
Role of the carbohydrate chain and two phosphate moieties in the heat-induced aggregation of hen ovalbumin |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 68, 12, 2466-2476 |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 68, 12, 2466-2476 |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 68, 12, 2466-2476 |
2004/12 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
M Ohno, N Kitabatake, F Tani |
M Ohno, N Kitabatake, F Tani |
M Ohno, N Kitabatake, F Tani |
Role of the C-terminal region of mouse inducible Hsp72 in the recognition of peptide substrate for chaperone activity |
Role of the C-terminal region of mouse inducible Hsp72 in the recognition of peptide substrate for chaperone activity |
Role of the C-terminal region of mouse inducible Hsp72 in the recognition of peptide substrate for chaperone activity |
FEBS LETTERS, 576, 3, 381-386 |
FEBS LETTERS, 576, 3, 381-386 |
FEBS LETTERS, 576, 3, 381-386 |
2004/10 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
F Tani, N Shirai, Y Nakanishi, N Kitabatake |
F Tani, N Shirai, Y Nakanishi, N Kitabatake |
F Tani, N Shirai, Y Nakanishi, N Kitabatake |
Analysis of molecular interactions in heat-induced aggregation of a non-inhibitory serpin ovalbumin using a molecular chaperone |
Analysis of molecular interactions in heat-induced aggregation of a non-inhibitory serpin ovalbumin using a molecular chaperone |
Analysis of molecular interactions in heat-induced aggregation of a non-inhibitory serpin ovalbumin using a molecular chaperone |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 67, 5, 1030-1038 |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 67, 5, 1030-1038 |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 67, 5, 1030-1038 |
2003/05 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
F. Tani, N. Shirai, Y. Nakanishi, N. Kitabatake |
F. Tani, N. Shirai, Y. Nakanishi, N. Kitabatake |
F. Tani, N. Shirai, Y. Nakanishi, N. Kitabatake |
Analysis of molecular interactions in heat-induced aggregation of a non-inhibitory serpin ovalbumin using a molecular chaperone |
Analysis of molecular interactions in heat-induced aggregation of a non-inhibitory serpin ovalbumin using a molecular chaperone |
Analysis of molecular interactions in heat-induced aggregation of a non-inhibitory serpin ovalbumin using a molecular chaperone |
Bioscience, Biotechnology and Biochemistry, 67, 5, 1030-1038 |
Bioscience, Biotechnology and Biochemistry, 67, 5, 1030-1038 |
Bioscience, Biotechnology and Biochemistry, 67, 5, 1030-1038 |
2003/05 |
有 |
英語 |
|
公開 |
R. Yamauchi, H. Usui, J. Yunden, Y. Takenaka, F. Tani, M. Yoshikawa |
R. Yamauchi, H. Usui, J. Yunden, Y. Takenaka, F. Tani, M. Yoshikawa |
R Yamauchi, H Usui, J Yunden, Y Takenaka, F Tani, M Yoshikawa |
Characterization of β-lactotensin, a bioactive peptide derived from bovine β-lactoglobulin, as a neurotensin agonist |
Characterization of β-lactotensin, a bioactive peptide derived from bovine β-lactoglobulin, as a neurotensin agonist |
Characterization of beta-lactotensin, a bioactive peptide derived from bovine beta-lactoglobulin, as a neurotensin agonist |
Bioscience, Biotechnology and Biochemistry, 67, 4, 940-943 |
Bioscience, Biotechnology and Biochemistry, 67, 4, 940-943 |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 67, 4, 940-943 |
2003/04 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
R Yamauchi, H Usui, J Yunden, Y Takenaka, F Tani, M Yoshikawa |
R Yamauchi, H Usui, J Yunden, Y Takenaka, F Tani, M Yoshikawa |
R Yamauchi, H Usui, J Yunden, Y Takenaka, F Tani, M Yoshikawa |
Characterization of beta-lactotensin, a bioactive peptide derived from bovine beta-lactoglobulin, as a neurotensin agonist |
Characterization of beta-lactotensin, a bioactive peptide derived from bovine beta-lactoglobulin, as a neurotensin agonist |
Characterization of beta-lactotensin, a bioactive peptide derived from bovine beta-lactoglobulin, as a neurotensin agonist |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 67, 4, 940-943 |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 67, 4, 940-943 |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 67, 4, 940-943 |
2003/04 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
谷 史人 |
谷 史人 |
|
貪食細胞によるアポトーシスとネクローシスの見きわめ |
貪食細胞によるアポトーシスとネクローシスの見きわめ |
|
化学と生物, 39, 7, 464-466 |
化学と生物, 39, 7, 464-466 |
, 39, 7, 464-466 |
2001/07/25 |
|
日本語 |
|
公開 |
谷 史人 |
谷 史人 |
|
自然免疫に対して危険信号を発するHsp70の解析 |
自然免疫に対して危険信号を発するHsp70の解析 |
|
京都大学食糧科学研究所報告,64巻,pp.28-29 |
京都大学食糧科学研究所報告,64巻,pp.28-29 |
|
2001 |
|
日本語 |
|
公開 |
D. H. Margulies, D. H. Chung, F. Tani, K. Natarajan |
D. H. Margulies, D. H. Chung, F. Tani, K. Natarajan |
D. H. Margulies, D. H. Chung, F. Tani, K. Natarajan |
Cytotoxic Cells: Basic Mechanisms and Medical Applications |
Cytotoxic Cells: Basic Mechanisms and Medical Applications |
Cytotoxic Cells: Basic Mechanisms and Medical Applications |
MHC class I interaction in T cell and natural killer immunity, pp.15-23 (ed. by M. V. Sitkovsky and P. A. Henkart), Lippincott Williams & Wilkins, Philadelphia (2000) |
MHC class I interaction in T cell and natural killer immunity, pp.15-23 (ed. by M. V. Sitkovsky and P. A. Henkart), Lippincott Williams & Wilkins, Philadelphia (2000) |
MHC class I interaction in T cell and natural killer immunity, pp.15-23 (ed. by M. V. Sitkovsky and P. A. Henkart), Lippincott Williams & Wilkins, Philadelphia (2000) |
2000 |
有 |
英語 |
|
公開 |
谷 史人 |
谷 史人 |
|
ファージディスプレイ法を用いた一本鎖T細胞レセプターの分子育種 |
ファージディスプレイ法を用いた一本鎖T細胞レセプターの分子育種 |
|
京都大学食糧科学研究所報告,63巻,pp.51-52 |
京都大学食糧科学研究所報告,63巻,pp.51-52 |
|
2000 |
|
日本語 |
|
公開 |
M Takahashi, S Moriguchi, T Minami, H Suganuma, A Shiota, Y Takenaka, F Tani, R Sasaki, M Yoshikawa |
M Takahashi, S Moriguchi, T Minami, H Suganuma, A Shiota, Y Takenaka, F Tani, R Sasaki, M Yoshikawa |
M Takahashi, S Moriguchi, T Minami, H Suganuma, A Shiota, Y Takenaka, F Tani, R Sasaki, M Yoshikawa |
Albutensin A, an ileum-contracting peptide derived from serum albumin, acts through both receptors for complements C3a and C5a |
Albutensin A, an ileum-contracting peptide derived from serum albumin, acts through both receptors for complements C3a and C5a |
Albutensin A, an ileum-contracting peptide derived from serum albumin, acts through both receptors for complements C3a and C5a |
LETTERS IN PEPTIDE SCIENCE, 5, 1, 29-35 |
LETTERS IN PEPTIDE SCIENCE, 5, 1, 29-35 |
LETTERS IN PEPTIDE SCIENCE, 5, 1, 29-35 |
1998/01 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
M Takahashi, S Moriguchi, T Minami, H Suganuma, A Shiota, Y Takenaka, F Tani, R Sasaki, M Yoshikawa |
M Takahashi, S Moriguchi, T Minami, H Suganuma, A Shiota, Y Takenaka, F Tani, R Sasaki, M Yoshikawa |
M Takahashi, S Moriguchi, T Minami, H Suganuma, A Shiota, Y Takenaka, F Tani, R Sasaki, M Yoshikawa |
Albutensin A, an ileum-contracting peptide derived from serum albumin, acts through both receptors for complements C3a and C5a |
Albutensin A, an ileum-contracting peptide derived from serum albumin, acts through both receptors for complements C3a and C5a |
Albutensin A, an ileum-contracting peptide derived from serum albumin, acts through both receptors for complements C3a and C5a |
LETTERS IN PEPTIDE SCIENCE, 5, 1, 29-35 |
LETTERS IN PEPTIDE SCIENCE, 5, 1, 29-35 |
LETTERS IN PEPTIDE SCIENCE, 5, 1, 29-35 |
1998/01 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
谷 史人 |
谷 史人 |
|
卵白アルブミンの熱変性構造の分子論的解析 |
卵白アルブミンの熱変性構造の分子論的解析 |
|
京都大学食糧科学研究所報告,61巻,pp.41-43 |
京都大学食糧科学研究所報告,61巻,pp.41-43 |
|
1998 |
|
日本語 |
|
公開 |
F Tani, N Shirai, T Onishi, F Venelle, K Yasumoto, E Doi |
F Tani, N Shirai, T Onishi, F Venelle, K Yasumoto, E Doi |
F Tani, N Shirai, T Onishi, F Venelle, K Yasumoto, E Doi |
Temperature control for kinetic refolding of heat-denatured ovalbumin |
Temperature control for kinetic refolding of heat-denatured ovalbumin |
Temperature control for kinetic refolding of heat-denatured ovalbumin |
PROTEIN SCIENCE, 6, 7, 1491-1502 |
PROTEIN SCIENCE, 6, 7, 1491-1502 |
PROTEIN SCIENCE, 6, 7, 1491-1502 |
1997/07 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
R. Kongkachuichai, F. Tani, K. Yasumoto |
R. Kongkachuichai, F. Tani, K. Yasumoto |
|
Effects of Sugars and Aspartame on the Uptake and Transport of Iron by Caco-2 Cells Cultured in Serum-Free Medium. |
Effects of Sugars and Aspartame on the Uptake and Transport of Iron by Caco-2 Cells Cultured in Serum-Free Medium. |
|
Food Sci Technol Int Tokyo, 3, 2, 127-129 |
Food Sci Technol Int Tokyo, 3, 2, 127-129 |
, 3, 2, 127-129 |
1997/05 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
R. Kongkachuichai, F. Tani, K. Yasumoto |
R. Kongkachuichai, F. Tani, K. Yasumoto |
R. Kongkachuichai, F. Tani, K. Yasumoto |
Effects of Sugars and Aspartame on the Uptake and Transport of Iron by Caco-2 Cells Cultured in Serum-Free Medium. |
Effects of Sugars and Aspartame on the Uptake and Transport of Iron by Caco-2 Cells Cultured in Serum-Free Medium. |
Effects of Sugars and Aspartame on the Uptake and Transport of Iron by Caco-2 Cells Cultured in Serum-Free Medium. |
Food Sci Technol Int Tokyo, 3, 2, 127-129 |
Food Sci Technol Int Tokyo, 3, 2, 127-129 |
Food Sci Technol Int Tokyo, 3, 2, 127-129 |
1997/05 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
N Shirai, F Tani, T Higasa, K Yasumoto |
N Shirai, F Tani, T Higasa, K Yasumoto |
N Shirai, F Tani, T Higasa, K Yasumoto |
Linear polymerization caused by the defective folding of a non-inhibitory serpin ovalbumin |
Linear polymerization caused by the defective folding of a non-inhibitory serpin ovalbumin |
Linear polymerization caused by the defective folding of a non-inhibitory serpin ovalbumin |
JOURNAL OF BIOCHEMISTRY, 121, 4, 787-797 |
JOURNAL OF BIOCHEMISTRY, 121, 4, 787-797 |
JOURNAL OF BIOCHEMISTRY, 121, 4, 787-797 |
1997/04 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
M. Takahashi, S. Moriguchi, H. Suganuma, A. Shiota, F. Tani, H. Usui, K. Kurahashi, R. Sasaki, M. Yoshikawa |
M. Takahashi, S. Moriguchi, H. Suganuma, A. Shiota, F. Tani, H. Usui, K. Kurahashi, R. Sasaki, M. Yoshikawa |
M Takahashi, S Moriguchi, H Suganuma, A Shiota, F Tani, H Usui, K Kurahashi, R Sasaki, M Yoshikawa |
Identification of Casoxin C, an ileum-contracting peptide derived from bovine κ-casein, as an agonist for C3a receptors |
Identification of Casoxin C, an ileum-contracting peptide derived from bovine κ-casein, as an agonist for C3a receptors |
Identification of casoxin C, an ileum-contracting peptide derived from bovine kappa-casein, as an agonist for C3a receptors |
Peptides, 18, 3, 329-336 |
Peptides, 18, 3, 329-336 |
PEPTIDES, 18, 3, 329-336 |
1997 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
F TANI, M MURATA, T HIGASA, M GOTO, N KITABATAKE, E DOI |
F TANI, M MURATA, T HIGASA, M GOTO, N KITABATAKE, E DOI |
F TANI, M MURATA, T HIGASA, M GOTO, N KITABATAKE, E DOI |
MOLTEN GLOBULE STATE OF PROTEIN MOLECULES IN HEAT-INDUCED TRANSPARENT FOOD GELS |
MOLTEN GLOBULE STATE OF PROTEIN MOLECULES IN HEAT-INDUCED TRANSPARENT FOOD GELS |
MOLTEN GLOBULE STATE OF PROTEIN MOLECULES IN HEAT-INDUCED TRANSPARENT FOOD GELS |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 43, 9, 2325-2331 |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 43, 9, 2325-2331 |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 43, 9, 2325-2331 |
1995/09 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
F TANI, M MURATA, T HIGASA, M GOTO, N KITABATAKE, E DOI |
F TANI, M MURATA, T HIGASA, M GOTO, N KITABATAKE, E DOI |
F TANI, M MURATA, T HIGASA, M GOTO, N KITABATAKE, E DOI |
MOLTEN GLOBULE STATE OF PROTEIN MOLECULES IN HEAT-INDUCED TRANSPARENT FOOD GELS |
MOLTEN GLOBULE STATE OF PROTEIN MOLECULES IN HEAT-INDUCED TRANSPARENT FOOD GELS |
MOLTEN GLOBULE STATE OF PROTEIN MOLECULES IN HEAT-INDUCED TRANSPARENT FOOD GELS |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 43, 9, 2325-2331 |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 43, 9, 2325-2331 |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 43, 9, 2325-2331 |
1995/09 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
K KOHYAMA, M MURATA, F TANI, Y SANO, E DOI |
K KOHYAMA, M MURATA, F TANI, Y SANO, E DOI |
K KOHYAMA, M MURATA, F TANI, Y SANO, E DOI |
EFFECTS OF PROTEIN-COMPOSITION ON GELATION OF MIXTURES CONTAINING SOYBEAN 7S AND 11S GLOBULINS |
EFFECTS OF PROTEIN-COMPOSITION ON GELATION OF MIXTURES CONTAINING SOYBEAN 7S AND 11S GLOBULINS |
EFFECTS OF PROTEIN-COMPOSITION ON GELATION OF MIXTURES CONTAINING SOYBEAN 7S AND 11S GLOBULINS |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 59, 2, 240-245 |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 59, 2, 240-245 |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 59, 2, 240-245 |
1995/02 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
K KOHYAMA, M MURATA, F TANI, Y SANO, E DOI |
K KOHYAMA, M MURATA, F TANI, Y SANO, E DOI |
K KOHYAMA, M MURATA, F TANI, Y SANO, E DOI |
EFFECTS OF PROTEIN-COMPOSITION ON GELATION OF MIXTURES CONTAINING SOYBEAN 7S AND 11S GLOBULINS |
EFFECTS OF PROTEIN-COMPOSITION ON GELATION OF MIXTURES CONTAINING SOYBEAN 7S AND 11S GLOBULINS |
EFFECTS OF PROTEIN-COMPOSITION ON GELATION OF MIXTURES CONTAINING SOYBEAN 7S AND 11S GLOBULINS |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 59, 2, 240-245 |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 59, 2, 240-245 |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 59, 2, 240-245 |
1995/02 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
谷 史人, 安本教傳 |
谷 史人, 安本教傳 |
|
食品タンパク質の熱変性構造の解析とその応用 |
食品タンパク質の熱変性構造の解析とその応用 |
|
京都大学食糧科学研究所報告,59巻,pp.15-16 |
京都大学食糧科学研究所報告,59巻,pp.15-16 |
|
1995 |
|
日本語 |
|
公開 |
F TANI, M MURATA, T HIGASA, M GOTO, N KITABATAKE, E DOI |
F TANI, M MURATA, T HIGASA, M GOTO, N KITABATAKE, E DOI |
F TANI, M MURATA, T HIGASA, M GOTO, N KITABATAKE, E DOI |
HEAT-INDUCED TRANSPARENT GEL FROM HEN EGG LYSOZYME BY A 2-STEP HEATING METHOD |
HEAT-INDUCED TRANSPARENT GEL FROM HEN EGG LYSOZYME BY A 2-STEP HEATING METHOD |
HEAT-INDUCED TRANSPARENT GEL FROM HEN EGG LYSOZYME BY A 2-STEP HEATING METHOD |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 57, 2, 209-214 |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 57, 2, 209-214 |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 57, 2, 209-214 |
1993/02 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
F TANI, M MURATA, T HIGASA, M GOTO, N KITABATAKE, E DOI |
F TANI, M MURATA, T HIGASA, M GOTO, N KITABATAKE, E DOI |
F TANI, M MURATA, T HIGASA, M GOTO, N KITABATAKE, E DOI |
HEAT-INDUCED TRANSPARENT GEL FROM HEN EGG LYSOZYME BY A 2-STEP HEATING METHOD |
HEAT-INDUCED TRANSPARENT GEL FROM HEN EGG LYSOZYME BY A 2-STEP HEATING METHOD |
HEAT-INDUCED TRANSPARENT GEL FROM HEN EGG LYSOZYME BY A 2-STEP HEATING METHOD |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 57, 2, 209-214 |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 57, 2, 209-214 |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 57, 2, 209-214 |
1993/02 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
M MURATA, F TANI, T HIGASA, N KITABATAKE, E DOI |
M MURATA, F TANI, T HIGASA, N KITABATAKE, E DOI |
M MURATA, F TANI, T HIGASA, N KITABATAKE, E DOI |
HEAT-INDUCED TRANSPARENT GEL FORMATION OF BOVINE SERUM-ALBUMIN |
HEAT-INDUCED TRANSPARENT GEL FORMATION OF BOVINE SERUM-ALBUMIN |
HEAT-INDUCED TRANSPARENT GEL FORMATION OF BOVINE SERUM-ALBUMIN |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 57, 1, 43-46 |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 57, 1, 43-46 |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 57, 1, 43-46 |
1993/01 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
M MURATA, F TANI, T HIGASA, N KITABATAKE, E DOI |
|
M MURATA, F TANI, T HIGASA, N KITABATAKE, E DOI |
ウシ血清アルブミンの加熱透明ゲル形成 |
ウシ血清アルブミンの加熱透明ゲル形成 |
HEAT-INDUCED TRANSPARENT GEL FORMATION OF BOVINE SERUM-ALBUMIN |
Bioscience Biotechnology and Biochemistry, 57, 1, 43-46 |
Bioscience Biotechnology and Biochemistry, 57, 1, 43-46 |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 57, 1, 43-46 |
1993/01 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
M. Yoshikawa, H. Suganuma, A. Shiota, F. Tani, H. Usui, K. Kurahashi, H. Chiba |
M. Yoshikawa, H. Suganuma, A. Shiota, F. Tani, H. Usui, K. Kurahashi, H. Chiba |
M. Yoshikawa, H. Suganuma, A. Shiota, F. Tani, H. Usui, K. Kurahashi, H. Chiba |
Casoxin D, a bradykinin agonist peptide derived from human casein. |
Casoxin D, a bradykinin agonist peptide derived from human casein. |
Casoxin D, a bradykinin agonist peptide derived from human casein. |
Peptide Chemistry 1992: 572-575 |
Peptide Chemistry 1992: 572-575 |
Peptide Chemistry 1992: 572-575 |
1993 |
有 |
英語 |
|
公開 |
H SUGANUMA, E FUJIU, A SHIOTA, F TANI, K KURAHASHI, H USUI, H CHIBA, M YOSHIKAWA |
H SUGANUMA, E FUJIU, A SHIOTA, F TANI, K KURAHASHI, H USUI, H CHIBA, M YOSHIKAWA |
H SUGANUMA, E FUJIU, A SHIOTA, F TANI, K KURAHASHI, H USUI, H CHIBA, M YOSHIKAWA |
ILEUM AND VASOACTIVE PEPTIDES DERIVED FROM SERUM-ALBUMIN |
ILEUM AND VASOACTIVE PEPTIDES DERIVED FROM SERUM-ALBUMIN |
ILEUM AND VASOACTIVE PEPTIDES DERIVED FROM SERUM-ALBUMIN |
PEPTIDE CHEMISTRY 1992, 1992, 612-614 |
PEPTIDE CHEMISTRY 1992, 1992, 612-614 |
PEPTIDE CHEMISTRY 1992, 1992, 612-614 |
1993 |
有 |
英語 |
研究論文(国際会議プロシーディングス) |
公開 |
吉川正明, 塩田明, 谷史人, 千葉英雄 |
吉川正明, 塩田明, 谷史人, 千葉英雄 |
|
食品素材としての家畜血液の三次機能に関する研究 ウシ血清アルブミン由来の平滑筋作動性ペプチドの単離と諸性質の解明 |
食品素材としての家畜血液の三次機能に関する研究 ウシ血清アルブミン由来の平滑筋作動性ペプチドの単離と諸性質の解明 |
|
食肉に関する助成研究調査成果報告書, 9(1990), 309-313 |
食肉に関する助成研究調査成果報告書, 9(1990), 309-313 |
, 9(1990), 309-313 |
1991/12 |
|
日本語 |
|
公開 |
F TANI, K IIO, H CHIBA, M YOSHIKAWA |
F TANI, K IIO, H CHIBA, M YOSHIKAWA |
F TANI, K IIO, H CHIBA, M YOSHIKAWA |
ISOLATION AND CHARACTERIZATION OF OPIOID ANTAGONIST PEPTIDES DERIVED FROM HUMAN LACTOFERRIN |
ISOLATION AND CHARACTERIZATION OF OPIOID ANTAGONIST PEPTIDES DERIVED FROM HUMAN LACTOFERRIN |
ISOLATION AND CHARACTERIZATION OF OPIOID ANTAGONIST PEPTIDES DERIVED FROM HUMAN LACTOFERRIN |
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 54, 7, 1803-1810 |
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 54, 7, 1803-1810 |
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 54, 7, 1803-1810 |
1990/07 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
F TANI, K IIO, H CHIBA, M YOSHIKAWA |
F TANI, K IIO, H CHIBA, M YOSHIKAWA |
F TANI, K IIO, H CHIBA, M YOSHIKAWA |
ISOLATION AND CHARACTERIZATION OF OPIOID ANTAGONIST PEPTIDES DERIVED FROM HUMAN LACTOFERRIN |
ISOLATION AND CHARACTERIZATION OF OPIOID ANTAGONIST PEPTIDES DERIVED FROM HUMAN LACTOFERRIN |
ISOLATION AND CHARACTERIZATION OF OPIOID ANTAGONIST PEPTIDES DERIVED FROM HUMAN LACTOFERRIN |
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 54, 7, 1803-1810 |
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 54, 7, 1803-1810 |
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 54, 7, 1803-1810 |
1990/07 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
吉川正明, 塩田 明, 谷 史人 |
吉川正明, 塩田 明, 谷 史人 |
|
食品素材としての家畜血液の三次機能に関する研究-ウシ血清アルブミン由来のオピオイドペプチドの単離- |
食品素材としての家畜血液の三次機能に関する研究-ウシ血清アルブミン由来のオピオイドペプチドの単離- |
|
食肉に関する助成研究調査成果報告書,8巻,pp.401-406 |
食肉に関する助成研究調査成果報告書,8巻,pp.401-406 |
|
1990 |
|
日本語 |
|
公開 |
H CHIBA, F TANI, M YOSHIKAWA |
H CHIBA, F TANI, M YOSHIKAWA |
H CHIBA, F TANI, M YOSHIKAWA |
OPIOID ANTAGONIST PEPTIDES DERIVED FROM KAPPA-CASEIN |
OPIOID ANTAGONIST PEPTIDES DERIVED FROM KAPPA-CASEIN |
OPIOID ANTAGONIST PEPTIDES DERIVED FROM KAPPA-CASEIN |
JOURNAL OF DAIRY RESEARCH, 56, 3, 363-366 |
JOURNAL OF DAIRY RESEARCH, 56, 3, 363-366 |
JOURNAL OF DAIRY RESEARCH, 56, 3, 363-366 |
1989 |
有 |
英語 |
研究論文(学術雑誌) |
公開 |
M. Yoshikawa, F. Tani, H. Chiba |
M. Yoshikawa, F. Tani, H. Chiba |
M. Yoshikawa, F. Tani, H. Chiba |
Structure-activity relationship of opioid antagonist peptides derived from milk proteins. |
Structure-activity relationship of opioid antagonist peptides derived from milk proteins. |
Structure-activity relationship of opioid antagonist peptides derived from milk proteins. |
Peptide Chemistry 1987: 473-476 |
Peptide Chemistry 1987: 473-476 |
Peptide Chemistry 1987: 473-476 |
1988 |
有 |
英語 |
|
公開 |
M. Yoshikawa, F. Tani, T. Ashikaga |
M. Yoshikawa, F. Tani, T. Ashikaga |
M YOSHIKAWA, F TANI, T ASHIKAGA, T YOSHIMURA, H CHIBA |
Purification and characterization of an opioid antagonist from a peptic digest of bovine κ-casein |
Purification and characterization of an opioid antagonist from a peptic digest of bovine κ-casein |
PURIFICATION AND CHARACTERIZATION OF AN OPIOID ANTAGONIST FROM A PEPTIC DIGEST OF BOVINE KAPPA-CASEIN |
Agricultural and Biological Chemistry, 50, 11, 2951-2954 |
Agricultural and Biological Chemistry, 50, 11, 2951-2954 |
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 50, 11, 2951-2954 |
1986/11 |
有 |
英語 |
|
公開 |
M YOSHIKAWA, F TANI, T ASHIKAGA, T YOSHIMURA, H CHIBA |
M YOSHIKAWA, F TANI, T ASHIKAGA, T YOSHIMURA, H CHIBA |
M YOSHIKAWA, F TANI, T ASHIKAGA, T YOSHIMURA, H CHIBA |
PURIFICATION AND CHARACTERIZATION OF AN OPIOID ANTAGONIST FROM A PEPTIC DIGEST OF BOVINE KAPPA-CASEIN |
PURIFICATION AND CHARACTERIZATION OF AN OPIOID ANTAGONIST FROM A PEPTIC DIGEST OF BOVINE KAPPA-CASEIN |
PURIFICATION AND CHARACTERIZATION OF AN OPIOID ANTAGONIST FROM A PEPTIC DIGEST OF BOVINE KAPPA-CASEIN |
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 50, 11, 2951-2954 |
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 50, 11, 2951-2954 |
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 50, 11, 2951-2954 |
1986/11 |
有 |
英語 |
|
公開 |
M YOSHIKAWA, F TANI, T YOSHIMURA, H CHIBA |
M YOSHIKAWA, F TANI, T YOSHIMURA, H CHIBA |
M YOSHIKAWA, F TANI, T YOSHIMURA, H CHIBA |
OPIOID-PEPTIDES FROM MILK-PROTEINS |
OPIOID-PEPTIDES FROM MILK-PROTEINS |
OPIOID-PEPTIDES FROM MILK-PROTEINS |
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 50, 9, 2419-2421 |
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 50, 9, 2419-2421 |
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 50, 9, 2419-2421 |
1986/09 |
有 |
英語 |
|
公開 |
M YOSHIKAWA, F TANI, T YOSHIMURA, H CHIBA |
M YOSHIKAWA, F TANI, T YOSHIMURA, H CHIBA |
M YOSHIKAWA, F TANI, T YOSHIMURA, H CHIBA |
OPIOID-PEPTIDES FROM MILK-PROTEINS |
OPIOID-PEPTIDES FROM MILK-PROTEINS |
OPIOID-PEPTIDES FROM MILK-PROTEINS |
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 50, 9, 2419-2421 |
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 50, 9, 2419-2421 |
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 50, 9, 2419-2421 |
1986/09 |
有 |
英語 |
|
公開 |