佐藤 健司

最終更新日時: 2020/07/27 20:15:56

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氏名(漢字/フリガナ/アルファベット表記)
佐藤 健司/サトウ ケンジ/Sato, Kenji
所属部署・職名(部局/所属/講座等/職名)
農学研究科/応用生物科学専攻海洋生物生産学講座/教授
学部兼担
部局 所属 講座等 職名
農学部
連絡先住所
種別 住所(日本語) 住所(英語)
職場 京都大学 大学院 農学研究科 応用生物科学専攻 海洋生物機能学 Marine Biological Function, Division of Apliied Biosciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Kyoto 606 8502
電子メールアドレス
メールアドレス
kensato @ kais.kyoto-u.ac.jp
所属学会(国内)
学会名(日本語) 学会名(英語)
日本栄養・食糧学会 Japan Society of Nutrition and Food Science
日本農芸化学会 Japan Society for Bioscience, Biotechnology, and Agrochemistry
日本水産学会 Japanese Society of Fisheries Science
日本食品科学工学会 The Japanese Society for Food Science and Technology
日本生化学会 The Japanese Biochemical Society
抗加齢医学会 Japanese Society for Anti-Aging Medicine
所属学会(海外)
学会名(英語) 国名
American Chemical Society USA
Institute of Food Technologist USA
International Society for Neutraceuticals and Functional Foods Canada
取得学位
学位名(日本語) 学位名(英語) 大学(日本語) 大学(英語) 取得区分
農学修士 Master of Science 京都大学 Kyoto University
農学博士 Doctor of Philosophy 京都大学 Kyoto University
出身大学院・研究科等
大学名(日本語) 大学名(英語) 研究科名(日本語) 研究科名(英語) 専攻名(日本語) 専攻名(英語) 修了区分
京都大学 Kyoto University 大学院農学研究科修士課程水産学専攻 Graduate School of Agriculture Division of Fishery Sciences 修了
京都大学 Kyoto University 大学院農学研究科博士後期課程水産学専攻 Graduate School of Agriculture Division of Fishery Science 修了
出身学校・専攻等
大学名(日本語) 大学名(英語) 学部名(日本語) 学部名(英語) 学科名(日本語) 学科名(英語) 卒業区分
京都大学 Kyoto University 農学部水産学科 Faculty of Agriculture Division of Fishery Sciences 卒業
プロフィール
(日本語)
海洋生物由来の食品を中心として、食品成分のヒトへの健康増進機能を研究している。論文作成で研究を終了するのではなく、実用までを視野に入れた研究を行っている。教育に関しては、話題提供より、専門分野を学ぶ際の基盤となる基礎的な知識を教授することを重視している。また大学院野学生に対しては、初期には論文の作成等を細かく指導し、将来独り立ちできるように考えている。他の研究期間、企業との共同研究も積極的に進めている。高大連携にも積極的に関わっている。
(英語)
I am conducting researches on health-promoting activity of marine-derived foods. Final goal of the research is to produce health benefit foods. For education, rather than providing topics, I have intended to provide basic knowledge to understand biological functions. For graduate students, one of my important goals is providing skill of preparing article. I am conducting joint researches with other academia and industrial partners. I am also willing to participate cooperation program with high school.
使用言語
言語名(japanese) 言語名(english) コード
英語 English eng
ORCID ID
https://orcid.org/0000-0003-3633-2966
researchmap URL
https://researchmap.jp/read0020328
研究テーマ
(日本語)
海洋生物を中心とした食材由来のペプチドの代謝と機能の研究
(英語)
Metabolic fate and biological functions of peptides in food from marine source.
研究概要
(日本語)
海洋生物を中心とした食材中のペプチドの生体への吸収、代謝、機能を研究している。ペプチドはゼラチン等の酵素分解物の他、発酵食品に含まれるあみの末端のグルタミン残基が環化したピログルタミルペプチドを対象としている。これらのペプチドの一部はヒト末梢血に吸収されることを見いだした。またコラーゲンペプチドの線維芽細胞への増殖促進機能、発酵食品中のピログルタミルペプチドの抗炎症作用をIn vivoおよびvitroで見いだしている。
(英語)
Metabolic fate and biological functions of peptide in food mainly from marine source have been examined. Peptides in fish gelatin hydrolysate and Japanese traditional fermented foods are used.It has been elucidated that Pro-Hyp, metabolite of gelatin hydrolysate, is absorbed into human blood and enhance growth of fibroblast and that some pyroglutamyl peptides in fermented foods, such as pyroGlu-Leu also can be absorbed and exert in vitro and in vivo antimicrobial activities.
研究分野(キーワード)
キーワード(日本語) キーワード(英語)
食品機能学 Food Function
論文
著者 著者(日本語) 著者(英語) タイトル タイトル(日本語) タイトル(英語) 書誌情報等 書誌情報等(日本語) 書誌情報等(英語) 出版年月 査読の有無 記述言語 掲載種別 公開
Azusa SASAKI, Yasushi NAKAMURA, Yukiko KOBAYASHI, Wataru AOI, Takako NAKAMURA, Koji SHIROTA, Noboru SUETOME, Michiaki FUKUI, Tomoaki MATSUO, Shigehisa OKAMOTO, Yuri TASHIRO, Eun Young PARK, Kenji SATO Azusa SASAKI, Yasushi NAKAMURA, Yukiko KOBAYASHI, Wataru AOI, Takako NAKAMURA, Koji SHIROTA, Noboru SUETOME, Michiaki FUKUI, Tomoaki MATSUO, Shigehisa OKAMOTO, Yuri TASHIRO, Eun Young PARK, Kenji SATO Azusa SASAKI, Yasushi NAKAMURA, Yukiko KOBAYASHI, Wataru AOI, Takako NAKAMURA, Koji SHIROTA, Noboru SUETOME, Michiaki FUKUI, Tomoaki MATSUO, Shigehisa OKAMOTO, Yuri TASHIRO, Eun Young PARK, Kenji SATO Contribution of <i>Katsura-uri</i> (Japan’s Heirloom Pickling Melon, <i>Cucumis melo</i> var. <i>conomon</i>) at the Completely Ripe Stage to Diabetes Control Contribution of <i>Katsura-uri</i> (Japan’s Heirloom Pickling Melon, <i>Cucumis melo</i> var. <i>conomon</i>) at the Completely Ripe Stage to Diabetes Control Contribution of <i>Katsura-uri</i> (Japan’s Heirloom Pickling Melon, <i>Cucumis melo</i> var. <i>conomon</i>) at the Completely Ripe Stage to Diabetes Control Journal of Nutritional Science and Vitaminology, 66, 3, 261-269 Journal of Nutritional Science and Vitaminology, 66, 3, 261-269 Journal of Nutritional Science and Vitaminology, 66, 3, 261-269 2020/06/30 研究論文(学術雑誌) 公開
Tomoko Asai, Kazunobu Yoshikawa, Kazuhiro Sawada, Kazuna Fukamizu, Yoh-ichi Koyama, Shiro Jimi, Shigemura Yasutaka, Kenji Sato Tomoko Asai, Kazunobu Yoshikawa, Kazuhiro Sawada, Kazuna Fukamizu, Yoh-ichi Koyama, Shiro Jimi, Shigemura Yasutaka, Kenji Sato Tomoko T Asai, Kazunobu Yoshikawa, Kazuhiro Sawada, Kazuna Fukamizu, Yoh-ichi Koyama, Shiro Jimi, Yasutaka Shigemura, Kenji Sato Mouse skin fibroblasts with mesenchymal stem cell marker p75neurotrophin receptor proliferate in response to prolyl-hydroxyproline Mouse skin fibroblasts with mesenchymal stem cell marker p75neurotrophin receptor proliferate in response to prolyl-hydroxyproline Mouse skin fibroblasts with mesenchymal stem cell marker p75neurotrophin receptor proliferate in response to prolyl-hydroxyproline Journal of Functional Foods (J. Funct. Foods), 66, 103752 Journal of Functional Foods (J. Funct. Foods), 66, 103752 Journal of Functional Foods (J. Funct. Foods), 66, 103752 2020/02 英語 研究論文(学術雑誌) 公開
Tomoko Asai, Fumi Oikawa, Kazunobu Yoshikawa, Naoki Inoue, Kenji Sato Tomoko Asai, Fumi Oikawa, Kazunobu Yoshikawa, Naoki Inoue, Kenji Sato Tomoko Asai, Fumi Oikawa, Kazunobu Yoshikawa, Naoki Inoue, Kenji Sato Food-derived collagen peptides, prolyl-hydroxyproline (Pro-Hyp) and hydroxyprolyl-glycine (Hyp-Gly), enhance growth of primary cultured mouse skin fibroblast using fetal bovine serum free from hydroxyprolyl peptide. Food-derived collagen peptides, prolyl-hydroxyproline (Pro-Hyp) and hydroxyprolyl-glycine (Hyp-Gly), enhance growth of primary cultured mouse skin fibroblast using fetal bovine serum free from hydroxyprolyl peptide. Food-derived collagen peptides, prolyl-hydroxyproline (Pro-Hyp) and hydroxyprolyl-glycine (Hyp-Gly), enhance growth of primary cultured mouse skin fibroblast using fetal bovine serum free from hydroxyprolyl peptide. International Journal of Molecular Sciences (Int. J. Mol. Sci.), 21, 1, 229-237 International Journal of Molecular Sciences (Int. J. Mol. Sci.), 21, 1, 229-237 International Journal of Molecular Sciences (Int. J. Mol. Sci.), 21, 1, 229-237 2020/01 英語 研究論文(学術雑誌) 公開
Saki Shirako, Yumi Kojima, Naohiro Tomari, Yasushi Nakamura, Yasuki Matsumura, Kaori Ikeda, Nobuya Inagaki, Kenji Sato Saki Shirako, Yumi Kojima, Naohiro Tomari, Yasushi Nakamura, Yasuki Matsumura, Kaori Ikeda, Nobuya Inagaki, Kenji Sato Saki Shirako, Yumi Kojima, Naohiro Tomari, Yasushi Nakamura, Yasuki Matsumura, Kaori Ikeda, Nobuya Inagaki, Kenji Sato Pyroglutamyl leucine, a peptide in fermented foods, attenuates dysbiosis by increasing host antimicrobial peptide Pyroglutamyl leucine, a peptide in fermented foods, attenuates dysbiosis by increasing host antimicrobial peptide Pyroglutamyl leucine, a peptide in fermented foods, attenuates dysbiosis by increasing host antimicrobial peptide npj Science of Food, 3, 1 npj Science of Food, 3, 1 npj Science of Food, 3, 1 2019/12/01 研究論文(学術雑誌) 公開
Asai, T, Takahashi, A, Ito, K, Uetake,T, Matsumura, Y, Ikeda, K, Inagaki, N, Nakata, M, Imanishi, Y, Sato, K Asai, T, Takahashi, A, Ito, K, Uetake,T, Matsumura, Y, Ikeda, K, Inagaki, N, Nakata, M, Imanishi, Y, Sato, K Asai, T, Takahashi, A, Ito, K, Uetake,T, Matsumura, Y, Ikeda, K, Inagaki, N, Nakata, M, Imanishi, Y, Sato, K Amount of collagen in the meat contained in Japanese daily dishes and the collagen peptide content in human blood after ingestion of cooked fish meat. Amount of collagen in the meat contained in Japanese daily dishes and the collagen peptide content in human blood after ingestion of cooked fish meat. Amount of collagen in the meat contained in Japanese daily dishes and the collagen peptide content in human blood after ingestion of cooked fish meat. J. Agric. Food Chem., 67, 10, 2831-2838 J. Agric. Food Chem., 67, 10, 2831-2838 J. Agric. Food Chem., 67, 10, 2831-2838 2019/10 英語 研究論文(学術雑誌) 公開
Elbarbary, H. A, Ejima, A, Sato, K Elbarbary, H. A, Ejima, A, Sato, K Elbarbary, H. A, Ejima, A, Sato, K Generation of antimicrobial peptides from crude cheese whey using pepsin and rennet enzymes at various pH conditions Generation of antimicrobial peptides from crude cheese whey using pepsin and rennet enzymes at various pH conditions Generation of antimicrobial peptides from crude cheese whey using pepsin and rennet enzymes at various pH conditions J. Sci. Food Agric, 99, 2, 555-563 J. Sci. Food Agric, 99, 2, 555-563 J. Sci. Food Agric, 99, 2, 555-563 2019/01 英語 研究論文(学術雑誌) 公開
Shigemura,Y, Iwasaki, Y, Tateno, M, Suzuki, A, Kurokawa, M, Sato, Y, Sato, K Shigemura,Y, Iwasaki, Y, Tateno, M, Suzuki, A, Kurokawa, M, Sato, Y, Sato, K Shigemura,Y, Iwasaki, Y, Tateno, M, Suzuki, A, Kurokawa, M, Sato, Y, Sato, K A pilot study for the detection of cyclic prolyl-hydroxyproline (Pro-Hyp) in human blood after ingestion of collagen hydrolysate A pilot study for the detection of cyclic prolyl-hydroxyproline (Pro-Hyp) in human blood after ingestion of collagen hydrolysate A pilot study for the detection of cyclic prolyl-hydroxyproline (Pro-Hyp) in human blood after ingestion of collagen hydrolysate Nutrient, 10, 10, E1356 Nutrient, 10, 10, E1356 Nutrient, 10, 10, E1356 2018/09 英語 研究論文(学術雑誌) 公開
SATO Kenji SATO Kenji SATO Kenji How collagen hydrolysate works on your skin and joints How collagen hydrolysate works on your skin and joints How collagen hydrolysate works on your skin and joints INFORM, 29, 18-20 INFORM, 29, 18-20 INFORM, 29, 18-20 2018 英語 公開
Yamada, H, Ono, S, Wada, S, Aoi, W, Park, E.Y, Nakamura, Y, Sato, K Yamada, H, Ono, S, Wada, S, Aoi, W, Park, E.Y, Nakamura, Y, Sato, K Yamada, H, Ono, S, Wada, S, Aoi, W, Park, E.Y, Nakamura, Y, Sato, K Status of food-derived glutathione in intestine, blood, and liver of rat. Science of Food Status of food-derived glutathione in intestine, blood, and liver of rat. Science of Food Status of food-derived glutathione in intestine, blood, and liver of rat. Science of Food npj Science of Food, 2:3; DOI:10.1038/s441538-018-0 npj Science of Food, 2:3; DOI:10.1038/s441538-018-0 npj Science of Food, 2:3; DOI:10.1038/s441538-018-0 2018 英語 公開
SATO Kenji SATO Kenji SATO Kenji Structure, content, and bioactivity of food-derived peptides in the body Structure, content, and bioactivity of food-derived peptides in the body Structure, content, and bioactivity of food-derived peptides in the body J. Agric. Food Chem., 66, 3082-3085 J. Agric. Food Chem., 66, 3082-3085 J. Agric. Food Chem., 66, 3082-3085 2018 英語 公開
Ejima, A, Nakamura, M, Suzuki, A.Y, Sato, K Ejima, A, Nakamura, M, Suzuki, A.Y, Sato, K Ejima, A, Nakamura, M, Suzuki, A.Y, Sato, K Identification of food-derived peptides in human blood after ingestion of corn and wheat gluten hydrolysates Identification of food-derived peptides in human blood after ingestion of corn and wheat gluten hydrolysates Identification of food-derived peptides in human blood after ingestion of corn and wheat gluten hydrolysates J. Food Bioactives, In press J. Food Bioactives, In press J. Food Bioactives, In press 2018 英語 研究論文(学術雑誌) 公開
Park, E.Y, Sato, K Park, E.Y, Sato, K Park, E.Y, Sato, K Increase of antioxidant activities of egg white protein hydrolysate by fractionation without using toxic chemicals Increase of antioxidant activities of egg white protein hydrolysate by fractionation without using toxic chemicals Increase of antioxidant activities of egg white protein hydrolysate by fractionation without using toxic chemicals Culinary Sci. Hospitality Res., 24, 103-111 Culinary Sci. Hospitality Res., 24, 103-111 Culinary Sci. Hospitality Res., 24, 103-111 2018 英語 研究論文(学術雑誌) 公開
Sasaki, A, Nakamura, Y, Kobayashi, Y, Aoi, W, Nakamura, T, Shirota, K, Suetome, N, Fukui, M, Matsuo, T, Okamoto, S, Tashiro, Y, Park. E.Y, Sato, K Sasaki, A, Nakamura, Y, Kobayashi, Y, Aoi, W, Nakamura, T, Shirota, K, Suetome, N, Fukui, M, Matsuo, T, Okamoto, S, Tashiro, Y, Park. E.Y, Sato, K Sasaki, A, Nakamura, Y, Kobayashi, Y, Aoi, W, Nakamura, T, Shirota, K, Suetome, N, Fukui, M, Matsuo, T, Okamoto, S, Tashiro, Y, Park. E.Y, Sato, K Preparation of contemporary dishes and a functional drink using Japan's heirloom vegetable, Katsura-uri. Preparation of contemporary dishes and a functional drink using Japan's heirloom vegetable, Katsura-uri. Preparation of contemporary dishes and a functional drink using Japan's heirloom vegetable, Katsura-uri. J. Ethn. Foods, https://doi.org/10.1016/j.jef. J. Ethn. Foods, https://doi.org/10.1016/j.jef. J. Ethn. Foods, https://doi.org/10.1016/j.jef. 2018 英語 研究論文(学術雑誌) 公開
Shigemura, Y, Suzuki, A. Kurokawa, M, Sato, Y, Sato, K Shigemura, Y, Suzuki, A. Kurokawa, M, Sato, Y, Sato, K Shigemura, Y, Suzuki, A. Kurokawa, M, Sato, Y, Sato, K Changes in composition and content of food-derived peptide in human blood after daily ingestion of collagen hydrolysate for 4 weeks Changes in composition and content of food-derived peptide in human blood after daily ingestion of collagen hydrolysate for 4 weeks Changes in composition and content of food-derived peptide in human blood after daily ingestion of collagen hydrolysate for 4 weeks Sci. Food Agric., 98, 5, 1944-1950 Sci. Food Agric., 98, 5, 1944-1950 Sci. Food Agric., 98, 5, 1944-1950 2018 英語 研究論文(学術雑誌) 公開
Kenji Sato Kenji Sato Kenji Sato The presence of food-derived collagen peptides in human body-structure and biological activity The presence of food-derived collagen peptides in human body-structure and biological activity The presence of food-derived collagen peptides in human body-structure and biological activity FOOD & FUNCTION, 8, 12, 4325-4330 FOOD & FUNCTION, 8, 12, 4325-4330 FOOD & FUNCTION, 8, 12, 4325-4330 2017/12 英語 公開
Satoshi Ansai, Hiroshi Hosokawa, Shingo Maegawa, Kiyoshi Naruse, Youhei Washio, Kenji Sato, Masato Kinoshita Satoshi Ansai, Hiroshi Hosokawa, Shingo Maegawa, Kiyoshi Naruse, Youhei Washio, Kenji Sato, Masato Kinoshita Satoshi Ansai, Hiroshi Hosokawa, Shingo Maegawa, Kiyoshi Naruse, Youhei Washio, Kenji Sato, Masato Kinoshita Deficiency of Serotonin in Raphe Neurons and Altered Behavioral Responses in Tryptophan Hydroxylase 2-Knockout Medaka (Oryzias latipes) Deficiency of Serotonin in Raphe Neurons and Altered Behavioral Responses in Tryptophan Hydroxylase 2-Knockout Medaka (Oryzias latipes) Deficiency of Serotonin in Raphe Neurons and Altered Behavioral Responses in Tryptophan Hydroxylase 2-Knockout Medaka (Oryzias latipes) ZEBRAFISH, 14, 6, 495-507 ZEBRAFISH, 14, 6, 495-507 ZEBRAFISH, 14, 6, 495-507 2017/12 英語 研究論文(学術雑誌) 公開
Yasushi Honda, Takaomi Kessoku, Yoshio Sumida, Takashi Kobayashi, Takayuki Kato, Yuji Ogawa, Wataru Tomeno, Kento Imajo, Koji Fujita, Masato Yoneda, Koshi Kataoka, Masataka Taguri, Takeharu Yamanaka, Yuya Seko, Saiyu Tanaka, Satoru Saito, Masafumi Ono, Satoshi Oeda, Yuichiro Eguchi, Wataru Aoi, Kenji Sato, Yoshito Itoh, Atsushi Nakajima Yasushi Honda, Takaomi Kessoku, Yoshio Sumida, Takashi Kobayashi, Takayuki Kato, Yuji Ogawa, Wataru Tomeno, Kento Imajo, Koji Fujita, Masato Yoneda, Koshi Kataoka, Masataka Taguri, Takeharu Yamanaka, Yuya Seko, Saiyu Tanaka, Satoru Saito, Masafumi Ono, Satoshi Oeda, Yuichiro Eguchi, Wataru Aoi, Kenji Sato, Yoshito Itoh, Atsushi Nakajima Yasushi Honda, Takaomi Kessoku, Yoshio Sumida, Takashi Kobayashi, Takayuki Kato, Yuji Ogawa, Wataru Tomeno, Kento Imajo, Koji Fujita, Masato Yoneda, Koshi Kataoka, Masataka Taguri, Takeharu Yamanaka, Yuya Seko, Saiyu Tanaka, Satoru Saito, Masafumi Ono, Satoshi Oeda, Yuichiro Eguchi, Wataru Aoi, Kenji Sato, Yoshito Itoh, Atsushi Nakajima Efficacy of glutathione for the treatment of nonalcoholic fatty liver disease: an open-label, single-arm, multicenter, pilot study Efficacy of glutathione for the treatment of nonalcoholic fatty liver disease: an open-label, single-arm, multicenter, pilot study Efficacy of glutathione for the treatment of nonalcoholic fatty liver disease: an open-label, single-arm, multicenter, pilot study BMC GASTROENTEROLOGY, 17, 1-8 BMC GASTROENTEROLOGY, 17, 1-8 BMC GASTROENTEROLOGY, 17, 1-8 2017/08 英語 研究論文(学術雑誌) 公開
佐藤 健司, 清野 珠美 佐藤 健司, 清野 珠美 食品中の修飾ペプチド〜ピログルタミルペプチドの構造・機能 食品中の修飾ペプチド〜ピログルタミルペプチドの構造・機能 FFIジャーナル, 222, 3, 216-225 FFIジャーナル, 222, 3, 216-225 , 222, 3, 216-225 2017 日本語 公開
Jimi, S, Sato, K, Kimura, M, Suzumiya, J, Hara, S, Francesco, F. D, Ohjim. H Jimi, S, Sato, K, Kimura, M, Suzumiya, J, Hara, S, Francesco, F. D, Ohjim. H Jimi, S, Sato, K, Kimura, M, Suzumiya, J, Hara, S, Francesco, F. D, Ohjim. H G-CSF administration accelerates cutaneous wound healing accompanied with increased Pro-Hyp production in db/db mice. G-CSF administration accelerates cutaneous wound healing accompanied with increased Pro-Hyp production in db/db mice. G-CSF administration accelerates cutaneous wound healing accompanied with increased Pro-Hyp production in db/db mice. Clin. Res. Dermatol., Open Access 4(1), 1-9 Clin. Res. Dermatol., Open Access 4(1), 1-9 Clin. Res. Dermatol., Open Access 4(1), 1-9 2017 英語 研究論文(学術雑誌) 公開
Sasaki, A, Nakamura, Y, Kobayashi, Y, Aoi, W, Nakamura, T, Shirota, K, Suetome, N, Fukui, M, Shigeta, T, Matsuo, T, Okamoto, S, Park, E.-Y, Sato, K Sasaki, A, Nakamura, Y, Kobayashi, Y, Aoi, W, Nakamura, T, Shirota, K, Suetome, N, Fukui, M, Shigeta, T, Matsuo, T, Okamoto, S, Park, E.-Y, Sato, K Sasaki, A, Nakamura, Y, Kobayashi, Y, Aoi, W, Nakamura, T, Shirota, K, Suetome, N, Fukui, M, Shigeta, T, Matsuo, T, Okamoto, S, Park, E.-Y, Sato, K A new strategy to protect Katsura-uri (Japan’s heirloom pickling melon, Cucumis melo var. conomon) from extinction A new strategy to protect Katsura-uri (Japan’s heirloom pickling melon, Cucumis melo var. conomon) from extinction A new strategy to protect Katsura-uri (Japan’s heirloom pickling melon, Cucumis melo var. conomon) from extinction J. Ethn. Foods, 4, 44-50 J. Ethn. Foods, 4, 44-50 J. Ethn. Foods, 4, 44-50 2017 英語 研究論文(学術雑誌) 公開
Tamami Kiyono, Sayori Wada, Ryoko Ohta, Eri Wada, Tomohisa Takagi, Yuji Naito, Toshikazu Yoshikawa, Kenji Sato Tamami Kiyono, Sayori Wada, Ryoko Ohta, Eri Wada, Tomohisa Takagi, Yuji Naito, Toshikazu Yoshikawa, Kenji Sato Tamami Kiyono, Sayori Wada, Ryoko Ohta, Eri Wada, Tomohisa Takagi, Yuji Naito, Toshikazu Yoshikawa, Kenji Sato Identification of pyroglutamyl peptides with anti-colitic activity in Japanese rice wine, sake, by oral administration in a mouse model Identification of pyroglutamyl peptides with anti-colitic activity in Japanese rice wine, sake, by oral administration in a mouse model Identification of pyroglutamyl peptides with anti-colitic activity in Japanese rice wine, sake, by oral administration in a mouse model JOURNAL OF FUNCTIONAL FOODS, 27, 612-621 JOURNAL OF FUNCTIONAL FOODS, 27, 612-621 JOURNAL OF FUNCTIONAL FOODS, 27, 612-621 2016/12 英語 研究論文(学術雑誌) 公開
佐藤 健司 佐藤 健司 皮膚および血中の食事由来および内因性コラーゲンペプチドの存在と皮膚への影響, 皮膚および血中の食事由来および内因性コラーゲンペプチドの存在と皮膚への影響, 加齢皮膚医学セミナー, 11, 1-7 加齢皮膚医学セミナー, 11, 1-7 , 11, 1-7 2016 日本語 公開
佐藤 健司 佐藤 健司 ヒト末梢血に見出されるコラーゲンおよびエラスチンペプチドの機能 ヒト末梢血に見出されるコラーゲンおよびエラスチンペプチドの機能 日本美容皮膚科学会誌, 26, 21-27 日本美容皮膚科学会誌, 26, 21-27 , 26, 21-27 2016 日本語 公開
佐藤 健司 佐藤 健司 コラーゲンペプチド摂取の肌への影響 コラーゲンペプチド摂取の肌への影響 食品と開発, 50, 7, 4-6 食品と開発, 50, 7, 4-6 , 50, 7, 4-6 2016 日本語 公開
Masashi Kusubata, Yoh-ichi Koyama, Chisa Tometsuka, Yasutaka Shigemura, Kenji Sato Masashi Kusubata, Yoh-ichi Koyama, Chisa Tometsuka, Yasutaka Shigemura, Kenji Sato Masashi Kusubata, Yoh-ichi Koyama, Chisa Tometsuka, Yasutaka Shigemura, Kenji Sato Detection of endogenous and food-derived collagen dipeptide prolylhydroxyproline (Pro-Hyp) in allergic contact dermatitis-affected mouse ear Detection of endogenous and food-derived collagen dipeptide prolylhydroxyproline (Pro-Hyp) in allergic contact dermatitis-affected mouse ear Detection of endogenous and food-derived collagen dipeptide prolylhydroxyproline (Pro-Hyp) in allergic contact dermatitis-affected mouse ear BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 79, 8, 1356-1361 BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 79, 8, 1356-1361 BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 79, 8, 1356-1361 2015/08 英語 研究論文(学術雑誌) 公開
Wataru Aoi, Yumi Ogaya, Maki Takami, Toru Konishi, Yusuke Sauchi, Eun Young Park, Sayori Wada, Kenji Sato, Akane Higashi Wataru Aoi, Yumi Ogaya, Maki Takami, Toru Konishi, Yusuke Sauchi, Eun Young Park, Sayori Wada, Kenji Sato, Akane Higashi Wataru Aoi, Yumi Ogaya, Maki Takami, Toru Konishi, Yusuke Sauchi, Eun Young Park, Sayori Wada, Kenji Sato, Akane Higashi Glutathione supplementation suppresses muscle fatigue induced by prolonged exercise via improved aerobic metabolism Glutathione supplementation suppresses muscle fatigue induced by prolonged exercise via improved aerobic metabolism Glutathione supplementation suppresses muscle fatigue induced by prolonged exercise via improved aerobic metabolism JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION, 12, 7, 1-8 JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION, 12, 7, 1-8 JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION, 12, 7, 1-8 2015/02 英語 研究論文(学術雑誌) 公開
Aoi W, Takeda K, Sasaki A, Hasegawa Y, Nakamura Y, Park EY, Sato K, Iwasa M, Nakayama A, Minamikawa M, Kobayashi Y, Shirota K, Suetome N Aoi W, Takeda K, Sasaki A, Hasegawa Y, Nakamura Y, Park EY, Sato K, Iwasa M, Nakayama A, Minamikawa M, Kobayashi Y, Shirota K, Suetome N Aoi W, Takeda K, Sasaki A, Hasegawa Y, Nakamura Y, Park EY, Sato K, Iwasa M, Nakayama A, Minamikawa M, Kobayashi Y, Shirota K, Suetome N Erratum to: The effect of Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon) and its derived ingredient methylthioacetic acid on energy metabolism during aerobic exercise. Erratum to: The effect of Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon) and its derived ingredient methylthioacetic acid on energy metabolism during aerobic exercise. Erratum to: The effect of Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon) and its derived ingredient methylthioacetic acid on energy metabolism during aerobic exercise. SpringerPlus, 4, 530 SpringerPlus, 4, 530 SpringerPlus, 4, 530 2015 公開
Aoi W, Takeda K, Sasaki A, Hasegawa Y, Nakamura Y, Park EY, Sato K, Iwasa M, Nakayama A, Minamikawa M, Kobayashi Y, Shirota K, Suetome N Aoi W, Takeda K, Sasaki A, Hasegawa Y, Nakamura Y, Park EY, Sato K, Iwasa M, Nakayama A, Minamikawa M, Kobayashi Y, Shirota K, Suetome N Aoi W, Takeda K, Sasaki A, Hasegawa Y, Nakamura Y, Park EY, Sato K, Iwasa M, Nakayama A, Minamikawa M, Kobayashi Y, Shirota K, Suetome N The effect of Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon) and its derived ingredient methylthioacetic acid on energy metabolism during aerobic exercise. The effect of Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon) and its derived ingredient methylthioacetic acid on energy metabolism during aerobic exercise. The effect of Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon) and its derived ingredient methylthioacetic acid on energy metabolism during aerobic exercise. SpringerPlus, 4, 377 SpringerPlus, 4, 377 SpringerPlus, 4, 377 2015 公開
Masaharu Oishi, Tamami Kiyono, Kenji Sato, Katsuji Tokuhara, Yoshito Tanaka, Hirokazu Mild, Richi Nakatake, Masaki Kaibori, Mikio Nishizawa, Tadayoshi Okumura, Masanori Kon Masaharu Oishi, Tamami Kiyono, Kenji Sato, Katsuji Tokuhara, Yoshito Tanaka, Hirokazu Mild, Richi Nakatake, Masaki Kaibori, Mikio Nishizawa, Tadayoshi Okumura, Masanori Kon Masaharu Oishi, Tamami Kiyono, Kenji Sato, Katsuji Tokuhara, Yoshito Tanaka, Hirokazu Mild, Richi Nakatake, Masaki Kaibori, Mikio Nishizawa, Tadayoshi Okumura, Masanori Kon pyroGlu-Leu inhibits the induction of inducible nitric oxide synthase in interleukin-1 beta-stimulated primary cultured rat hepatocytes pyroGlu-Leu inhibits the induction of inducible nitric oxide synthase in interleukin-1 beta-stimulated primary cultured rat hepatocytes pyroGlu-Leu inhibits the induction of inducible nitric oxide synthase in interleukin-1 beta-stimulated primary cultured rat hepatocytes NITRIC OXIDE-BIOLOGY AND CHEMISTRY, 44, 81-87 NITRIC OXIDE-BIOLOGY AND CHEMISTRY, 44, 81-87 NITRIC OXIDE-BIOLOGY AND CHEMISTRY, 44, 81-87 2015/01 英語 研究論文(学術雑誌) 公開
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Shizuka Hirai, Sho Horii, Yoshiaki Matsuzaki, Shin Ono, Yuki Shimmura, Kenji Sato, Yukari Egashira Shizuka Hirai, Sho Horii, Yoshiaki Matsuzaki, Shin Ono, Yuki Shimmura, Kenji Sato, Yukari Egashira Shizuka Hirai, Sho Horii, Yoshiaki Matsuzaki, Shin Ono, Yuki Shimmura, Kenji Sato, Yukari Egashira Anti-inflammatory effect of pyroglutamyl-leucine on lipopolysaccharide-stimulated RAW 264.7 macrophages Anti-inflammatory effect of pyroglutamyl-leucine on lipopolysaccharide-stimulated RAW 264.7 macrophages Anti-inflammatory effect of pyroglutamyl-leucine on lipopolysaccharide-stimulated RAW 264.7 macrophages LIFE SCIENCES, 117, 1, 1-6 LIFE SCIENCES, 117, 1, 1-6 LIFE SCIENCES, 117, 1, 1-6 2014/11 英語 研究論文(学術雑誌) 公開
Jennifer Kovacs-Nolan, Prithy Rupa, Toshiro Matsui, Mitsuru Tanaka, Toni Konishi, Yusuke Sauchi, Kenji Sato, Shin Ono, Yoshinori Mine Jennifer Kovacs-Nolan, Prithy Rupa, Toshiro Matsui, Mitsuru Tanaka, Toni Konishi, Yusuke Sauchi, Kenji Sato, Shin Ono, Yoshinori Mine Jennifer Kovacs-Nolan, Prithy Rupa, Toshiro Matsui, Mitsuru Tanaka, Toni Konishi, Yusuke Sauchi, Kenji Sato, Shin Ono, Yoshinori Mine In Vitro and ex Vivo Uptake of Glutathione (GSH) across the Intestinal Epithelium and Fate of Oral GSH after in Vivo Supplementation In Vitro and ex Vivo Uptake of Glutathione (GSH) across the Intestinal Epithelium and Fate of Oral GSH after in Vivo Supplementation In Vitro and ex Vivo Uptake of Glutathione (GSH) across the Intestinal Epithelium and Fate of Oral GSH after in Vivo Supplementation JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62, 39, 9499-9506 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62, 39, 9499-9506 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62, 39, 9499-9506 2014/10 英語 研究論文(学術雑誌) 公開
Yasutaka Shigemura, Daiki Kubomura, Yoshio Sato, Kenji Sato Yasutaka Shigemura, Daiki Kubomura, Yoshio Sato, Kenji Sato Yasutaka Shigemura, Daiki Kubomura, Yoshio Sato, Kenji Sato Dose-dependent changes in the levels of free and peptide forms of hydroxyproline in human plasma after collagen hydrolysate ingestion Dose-dependent changes in the levels of free and peptide forms of hydroxyproline in human plasma after collagen hydrolysate ingestion Dose-dependent changes in the levels of free and peptide forms of hydroxyproline in human plasma after collagen hydrolysate ingestion FOOD CHEMISTRY, 159, 328-332 FOOD CHEMISTRY, 159, 328-332 FOOD CHEMISTRY, 159, 328-332 2014/09 英語 研究論文(学術雑誌) 公開
Yoshito Tanaka, Satomi Ohashi, Aya Ohtsuki, Tamami Kiyono, Eun Young Park, Yasushi Nakamura, Kenji Sato, Masaharu Oishi, Hirokazu Miki, Katsuji Tokuhara, Kosuke Matsui, Masaki Kaibori, Mikio Nishizawa, Tadayoshi Okumura, A-Hon Kwon Yoshito Tanaka, Satomi Ohashi, Aya Ohtsuki, Tamami Kiyono, Eun Young Park, Yasushi Nakamura, Kenji Sato, Masaharu Oishi, Hirokazu Miki, Katsuji Tokuhara, Kosuke Matsui, Masaki Kaibori, Mikio Nishizawa, Tadayoshi Okumura, A-Hon Kwon Yoshito Tanaka, Satomi Ohashi, Aya Ohtsuki, Tamami Kiyono, Eun Young Park, Yasushi Nakamura, Kenji Sato, Masaharu Oishi, Hirokazu Miki, Katsuji Tokuhara, Kosuke Matsui, Masaki Kaibori, Mikio Nishizawa, Tadayoshi Okumura, A-Hon Kwon Adenosine, a hepato-protective component in active hexose correlated compound: Its identification and iNOS suppression mechanism Adenosine, a hepato-protective component in active hexose correlated compound: Its identification and iNOS suppression mechanism Adenosine, a hepato-protective component in active hexose correlated compound: Its identification and iNOS suppression mechanism NITRIC OXIDE-BIOLOGY AND CHEMISTRY, 40, 75-86 NITRIC OXIDE-BIOLOGY AND CHEMISTRY, 40, 75-86 NITRIC OXIDE-BIOLOGY AND CHEMISTRY, 40, 75-86 2014/08 英語 研究論文(学術雑誌) 公開
Eun Young Park, Nami Shimura, Tom Konishi, Yusuke Sauchi, Sayori Wada, Wataru Aoi, Yasushi Nakamura, Kenji Sato Eun Young Park, Nami Shimura, Tom Konishi, Yusuke Sauchi, Sayori Wada, Wataru Aoi, Yasushi Nakamura, Kenji Sato Eun Young Park, Nami Shimura, Tom Konishi, Yusuke Sauchi, Sayori Wada, Wataru Aoi, Yasushi Nakamura, Kenji Sato Increase in the Protein-Bound Form of Glutathione in Human Blood after the Oral Administration of Glutathione Increase in the Protein-Bound Form of Glutathione in Human Blood after the Oral Administration of Glutathione Increase in the Protein-Bound Form of Glutathione in Human Blood after the Oral Administration of Glutathione JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62, 26, 6183-6189 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62, 26, 6183-6189 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62, 26, 6183-6189 2014/07 英語 研究論文(学術雑誌) 公開
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Itsuki Murota, Satoko Taguchi, Nobuyuki Sato, Eun Young Park, Yasushi Nakamura, Kenji Sato Itsuki Murota, Satoko Taguchi, Nobuyuki Sato, Eun Young Park, Yasushi Nakamura, Kenji Sato Itsuki Murota, Satoko Taguchi, Nobuyuki Sato, Eun Young Park, Yasushi Nakamura, Kenji Sato Identification of Antihyperuricemic Peptides in the Proteolytic Digest of Shark Cartilage Water Extract Using in Vivo Activity-Guided Fractionation Identification of Antihyperuricemic Peptides in the Proteolytic Digest of Shark Cartilage Water Extract Using in Vivo Activity-Guided Fractionation Identification of Antihyperuricemic Peptides in the Proteolytic Digest of Shark Cartilage Water Extract Using in Vivo Activity-Guided Fractionation JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62, 11, 2392-2397 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62, 11, 2392-2397 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62, 11, 2392-2397 2014/03 英語 研究論文(学術雑誌) 公開
Toshihiro Nakamori, Mami Nagai, Motohiro Maebuchi, Hitoshi Furuta, Eun Young Park, Yasushi Naicamua, Kenji Sato Toshihiro Nakamori, Mami Nagai, Motohiro Maebuchi, Hitoshi Furuta, Eun Young Park, Yasushi Naicamua, Kenji Sato Toshihiro Nakamori, Mami Nagai, Motohiro Maebuchi, Hitoshi Furuta, Eun Young Park, Yasushi Naicamua, Kenji Sato Identification of Peptides in Sediments Derived from an Acidic Enzymatic Soy Protein Hydrolysate Solution Identification of Peptides in Sediments Derived from an Acidic Enzymatic Soy Protein Hydrolysate Solution Identification of Peptides in Sediments Derived from an Acidic Enzymatic Soy Protein Hydrolysate Solution FOOD SCIENCE AND TECHNOLOGY RESEARCH, 20, 2, 301-307 FOOD SCIENCE AND TECHNOLOGY RESEARCH, 20, 2, 301-307 FOOD SCIENCE AND TECHNOLOGY RESEARCH, 20, 2, 301-307 2014/03 英語 研究論文(学術雑誌) 公開
Ryuko Nakayama, Junya Kuroda, Nobuko Taniyama, Mio Yamamoto-Sugitani, Sayori Wada, Miki Kiyota, Shinsuke Mizutani, Yoshiaki Chinen, Yosuke Matsumoto, Hisao Nagoshi, Yuji Shimura, Tsutomu Kobayashi, Shigeo Horiike, Kenji Sato, Masafumi Taniwaki Ryuko Nakayama, Junya Kuroda, Nobuko Taniyama, Mio Yamamoto-Sugitani, Sayori Wada, Miki Kiyota, Shinsuke Mizutani, Yoshiaki Chinen, Yosuke Matsumoto, Hisao Nagoshi, Yuji Shimura, Tsutomu Kobayashi, Shigeo Horiike, Kenji Sato, Masafumi Taniwaki Ryuko Nakayama, Junya Kuroda, Nobuko Taniyama, Mio Yamamoto-Sugitani, Sayori Wada, Miki Kiyota, Shinsuke Mizutani, Yoshiaki Chinen, Yosuke Matsumoto, Hisao Nagoshi, Yuji Shimura, Tsutomu Kobayashi, Shigeo Horiike, Kenji Sato, Masafumi Taniwaki Suppression of SERPINA1-albumin complex formation by galectin-3 overexpression leads to paracrine growth promotion of chronic myelogenous leukemia cells Suppression of SERPINA1-albumin complex formation by galectin-3 overexpression leads to paracrine growth promotion of chronic myelogenous leukemia cells Suppression of SERPINA1-albumin complex formation by galectin-3 overexpression leads to paracrine growth promotion of chronic myelogenous leukemia cells LEUKEMIA RESEARCH, 38, 1, 103-108 LEUKEMIA RESEARCH, 38, 1, 103-108 LEUKEMIA RESEARCH, 38, 1, 103-108 2014/01 英語 研究論文(学術雑誌) 公開
Saeki, T, Inui, H, Fujioka, S, Fukuda, S, Nomura, A, Nakamura, Y, Park, E.-Y, Sato, K, Kanamoto, R Saeki, T, Inui, H, Fujioka, S, Fukuda, S, Nomura, A, Nakamura, Y, Park, E.-Y, Sato, K, Kanamoto, R Saeki, T, Inui, H, Fujioka, S, Fukuda, S, Nomura, A, Nakamura, Y, Park, E.-Y, Sato, K, Kanamoto, R Staurosporine synergistically potentiates the deoxycholate-mediated induction of COX-2 expression. Staurosporine synergistically potentiates the deoxycholate-mediated induction of COX-2 expression. Staurosporine synergistically potentiates the deoxycholate-mediated induction of COX-2 expression. Physiological Reports, e12143, 1-14 Physiological Reports, e12143, 1-14 Physiological Reports, e12143, 1-14 2014 英語 研究論文(学術雑誌) 公開
Sayori Wada, Kenji Sato, Ryoko Ohta, Eri Wada, Yukiho Bou, Miki Fujiwara, Tamami Kiyono, Eun Young Park, Wataru Aoi, Tomohisa Takagi, Yuji Naito, Toshikazu Yoshikawa Sayori Wada, Kenji Sato, Ryoko Ohta, Eri Wada, Yukiho Bou, Miki Fujiwara, Tamami Kiyono, Eun Young Park, Wataru Aoi, Tomohisa Takagi, Yuji Naito, Toshikazu Yoshikawa Sayori Wada, Kenji Sato, Ryoko Ohta, Eri Wada, Yukiho Bou, Miki Fujiwara, Tamami Kiyono, Eun Young Park, Wataru Aoi, Tomohisa Takagi, Yuji Naito, Toshikazu Yoshikawa Ingestion of Low Dose Pyroglutamyl Leucine Improves Dextran Sulfate Sodium-Induced Colitis and Intestinal Microbiota in Mice Ingestion of Low Dose Pyroglutamyl Leucine Improves Dextran Sulfate Sodium-Induced Colitis and Intestinal Microbiota in Mice Ingestion of Low Dose Pyroglutamyl Leucine Improves Dextran Sulfate Sodium-Induced Colitis and Intestinal Microbiota in Mice JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61, 37, 8807-8813 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61, 37, 8807-8813 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61, 37, 8807-8813 2013/09 英語 研究論文(学術雑誌) 公開
Kenji Sato, Yukari Egashira, Shin Ono, Satoshi Mochizuki, Yuki Shimmura, Yoshio Suzuki, Megumi Nagata, Kaori Hashimoto, Tamami Kiyono, Eun Young Park, Yasushi Nakamura, Mariko Itabashi, Yuka Sakata, Seigo Furuta, Hiroo Sanada Kenji Sato, Yukari Egashira, Shin Ono, Satoshi Mochizuki, Yuki Shimmura, Yoshio Suzuki, Megumi Nagata, Kaori Hashimoto, Tamami Kiyono, Eun Young Park, Yasushi Nakamura, Mariko Itabashi, Yuka Sakata, Seigo Furuta, Hiroo Sanada Kenji Sato, Yukari Egashira, Shin Ono, Satoshi Mochizuki, Yuki Shimmura, Yoshio Suzuki, Megumi Nagata, Kaori Hashimoto, Tamami Kiyono, Eun Young Park, Yasushi Nakamura, Mariko Itabashi, Yuka Sakata, Seigo Furuta, Hiroo Sanada Identification of a Hepatoprotective Peptide in Wheat Gluten Hydrolysate against D-Galactosamine-Induced Acute Hepatitis in Rats Identification of a Hepatoprotective Peptide in Wheat Gluten Hydrolysate against D-Galactosamine-Induced Acute Hepatitis in Rats Identification of a Hepatoprotective Peptide in Wheat Gluten Hydrolysate against D-Galactosamine-Induced Acute Hepatitis in Rats JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61, 26, 6304-6310 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61, 26, 6304-6310 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61, 26, 6304-6310 2013/07 英語 研究論文(学術雑誌) 公開
Toshiya Okamura, Takashi Umemura, Tomoki Inoue, Masako Tasaki, Yuji Ishii, Yasushi Nakamura, Eun Young Park, Kenji Sato, Tomoaki Matsuo, Shigehisa Okamoto, Akiyoshi Nishikawa, Kumiko Ogawa Toshiya Okamura, Takashi Umemura, Tomoki Inoue, Masako Tasaki, Yuji Ishii, Yasushi Nakamura, Eun Young Park, Kenji Sato, Tomoaki Matsuo, Shigehisa Okamoto, Akiyoshi Nishikawa, Kumiko Ogawa Toshiya Okamura, Takashi Umemura, Tomoki Inoue, Masako Tasaki, Yuji Ishii, Yasushi Nakamura, Eun Young Park, Kenji Sato, Tomoaki Matsuo, Shigehisa Okamoto, Akiyoshi Nishikawa, Kumiko Ogawa Chemopreventive Effects of 4-Methylthio-3-butenyl Isothiocyanate (Raphasatin) but Not Curcumin against Pancreatic Carcinogenesis in Hamsters Chemopreventive Effects of 4-Methylthio-3-butenyl Isothiocyanate (Raphasatin) but Not Curcumin against Pancreatic Carcinogenesis in Hamsters Chemopreventive Effects of 4-Methylthio-3-butenyl Isothiocyanate (Raphasatin) but Not Curcumin against Pancreatic Carcinogenesis in Hamsters JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61, 9, 2103-2108 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61, 9, 2103-2108 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61, 9, 2103-2108 2013/03 英語 研究論文(学術雑誌) 公開
Kiyono, T, Hirooka, K, Yamamoto, Y, Kuniishi, S, Ohtsuka, M, Kimura, S, Park, E.-Y, Nakamura, Y, Sato, K Kiyono, T, Hirooka, K, Yamamoto, Y, Kuniishi, S, Ohtsuka, M, Kimura, S, Park, E.-Y, Nakamura, Y, Sato, K Kiyono, T, Hirooka, K, Yamamoto, Y, Kuniishi, S, Ohtsuka, M, Kimura, S, Park, E.-Y, Nakamura, Y, Sato, K Identification of pyroglutamyl peptides in Japanese rice wine, sake: Presence of hepatoprotective pyroGlu-Leu. Identification of pyroglutamyl peptides in Japanese rice wine, sake: Presence of hepatoprotective pyroGlu-Leu. Identification of pyroglutamyl peptides in Japanese rice wine, sake: Presence of hepatoprotective pyroGlu-Leu. J.Agric. Food Chem., 61, 11660-11667 J.Agric. Food Chem., 61, 11660-11667 J.Agric. Food Chem., 61, 11660-11667 2013 英語 研究論文(学術雑誌) 公開
Eun Young Park, Hiroko Imazu, Yasuki Matsumura, Yasushi Nakamura, Kenji Sato Eun Young Park, Hiroko Imazu, Yasuki Matsumura, Yasushi Nakamura, Kenji Sato Eun Young Park, Hiroko Imazu, Yasuki Matsumura, Yasushi Nakamura, Kenji Sato Effects of Peptide Fractions with Different Isoelectric Points from Wheat Gluten Hydrolysates on Lipid Oxidation in Pork Meat Patties Effects of Peptide Fractions with Different Isoelectric Points from Wheat Gluten Hydrolysates on Lipid Oxidation in Pork Meat Patties Effects of Peptide Fractions with Different Isoelectric Points from Wheat Gluten Hydrolysates on Lipid Oxidation in Pork Meat Patties JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60, 30, 7483-7488 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60, 30, 7483-7488 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60, 30, 7483-7488 2012/08 英語 研究論文(学術雑誌) 公開
Hend A. Elbarbary, Adham M. Abdou, Yasushi Nakamura, Eun Young Park, Hamdi A. Mohamed, Kenji Sato Hend A. Elbarbary, Adham M. Abdou, Yasushi Nakamura, Eun Young Park, Hamdi A. Mohamed, Kenji Sato Hend A. Elbarbary, Adham M. Abdou, Yasushi Nakamura, Eun Young Park, Hamdi A. Mohamed, Kenji Sato Identification of novel antibacterial peptides isolated from a commercially available casein hydrolysate by autofocusing technique Identification of novel antibacterial peptides isolated from a commercially available casein hydrolysate by autofocusing technique Identification of novel antibacterial peptides isolated from a commercially available casein hydrolysate by autofocusing technique BIOFACTORS, 38, 4, 309-315 BIOFACTORS, 38, 4, 309-315 BIOFACTORS, 38, 4, 309-315 2012/07 英語 研究論文(学術雑誌) 公開
Yasutaka Shigemura, Misako Nakaba, Eri Shiratsuchi, Masashi Suyama, Michio Yamada, Tamami Kiyono, Kazuna Fukamizu, Eun Young Park, Yasusi Nakamura, Kenji Sato Yasutaka Shigemura, Misako Nakaba, Eri Shiratsuchi, Masashi Suyama, Michio Yamada, Tamami Kiyono, Kazuna Fukamizu, Eun Young Park, Yasusi Nakamura, Kenji Sato Yasutaka Shigemura, Misako Nakaba, Eri Shiratsuchi, Masashi Suyama, Michio Yamada, Tamami Kiyono, Kazuna Fukamizu, Eun Young Park, Yasusi Nakamura, Kenji Sato Identification of Food-Derived Elastin Peptide, Prolyl-Glycine (Pro-Gly), in Human Blood after Ingestion of Elastin Hydrolysate Identification of Food-Derived Elastin Peptide, Prolyl-Glycine (Pro-Gly), in Human Blood after Ingestion of Elastin Hydrolysate Identification of Food-Derived Elastin Peptide, Prolyl-Glycine (Pro-Gly), in Human Blood after Ingestion of Elastin Hydrolysate JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60, 20, 5128-5133 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60, 20, 5128-5133 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60, 20, 5128-5133 2012/05 英語 研究論文(学術雑誌) 公開
Itsuki Murota, Tadakazu Tamai, Takashi Baba, Nobuyuki Sato, Eun Young Park, Yasushi Nakamura, Kenji Sato Itsuki Murota, Tadakazu Tamai, Takashi Baba, Nobuyuki Sato, Eun Young Park, Yasushi Nakamura, Kenji Sato Itsuki Murota, Tadakazu Tamai, Takashi Baba, Nobuyuki Sato, Eun Young Park, Yasushi Nakamura, Kenji Sato Moderation of oxonate-induced hyperuricemia in rats via the ingestion of an ethanol-soluble fraction of a shark cartilage proteolytic digest Moderation of oxonate-induced hyperuricemia in rats via the ingestion of an ethanol-soluble fraction of a shark cartilage proteolytic digest Moderation of oxonate-induced hyperuricemia in rats via the ingestion of an ethanol-soluble fraction of a shark cartilage proteolytic digest JOURNAL OF FUNCTIONAL FOODS, 4, 2, 459-464 JOURNAL OF FUNCTIONAL FOODS, 4, 2, 459-464 JOURNAL OF FUNCTIONAL FOODS, 4, 2, 459-464 2012/04 英語 研究論文(学術雑誌) 公開
Akiko Matsuo, Kenji Sato, Eun Young Park, Yasushi Nakamura, Kozo Ohtsuki Akiko Matsuo, Kenji Sato, Eun Young Park, Yasushi Nakamura, Kozo Ohtsuki Akiko Matsuo, Kenji Sato, Eun Young Park, Yasushi Nakamura, Kozo Ohtsuki Control of amylase and protease activities in a phytase preparation by ampholyte-free preparative isoelectric focusing for unrefined cereal-containing bread Control of amylase and protease activities in a phytase preparation by ampholyte-free preparative isoelectric focusing for unrefined cereal-containing bread Control of amylase and protease activities in a phytase preparation by ampholyte-free preparative isoelectric focusing for unrefined cereal-containing bread JOURNAL OF FUNCTIONAL FOODS, 4, 2, 513-519 JOURNAL OF FUNCTIONAL FOODS, 4, 2, 513-519 JOURNAL OF FUNCTIONAL FOODS, 4, 2, 513-519 2012/04 英語 研究論文(学術雑誌) 公開
Eun Young Park, Yasushi Nakamura, Kenji Sato, Yasuki Matsumura Eun Young Park, Yasushi Nakamura, Kenji Sato, Yasuki Matsumura Eun Young Park, Yasushi Nakamura, Kenji Sato, Yasuki Matsumura Effects of Amino Acids and Peptide on Lipid Oxidation in Emulsion Systems Effects of Amino Acids and Peptide on Lipid Oxidation in Emulsion Systems Effects of Amino Acids and Peptide on Lipid Oxidation in Emulsion Systems JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 89, 3, 477-484 JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 89, 3, 477-484 JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 89, 3, 477-484 2012/03 英語 研究論文(学術雑誌) 公開
Tsukasa Kitahashi, Shoko Ikawa, Akika Sakamoto, Yoshihiro Nomura, Toshifumi Tsujiuchi, Kenji Shimizu, Shuji Sasabe, Eun Young Park, Yasushi Nakamura, Masahiro Tsutsumi, Kenji Sato Tsukasa Kitahashi, Shoko Ikawa, Akika Sakamoto, Yoshihiro Nomura, Toshifumi Tsujiuchi, Kenji Shimizu, Shuji Sasabe, Eun Young Park, Yasushi Nakamura, Masahiro Tsutsumi, Kenji Sato Tsukasa Kitahashi, Shoko Ikawa, Akika Sakamoto, Yoshihiro Nomura, Toshifumi Tsujiuchi, Kenji Shimizu, Shuji Sasabe, Eun Young Park, Yasushi Nakamura, Masahiro Tsutsumi, Kenji Sato Ingestion of Proteoglycan Fraction from Shark Cartilage Increases Serum Inhibitory Activity against Matrix Metalloproteinase-9 and Suppresses Development of N-Nitrosobis(2-oxopropyl)amine-Induced Pancreatic Duct Carcinogenesis in Hamster Ingestion of Proteoglycan Fraction from Shark Cartilage Increases Serum Inhibitory Activity against Matrix Metalloproteinase-9 and Suppresses Development of N-Nitrosobis(2-oxopropyl)amine-Induced Pancreatic Duct Carcinogenesis in Hamster Ingestion of Proteoglycan Fraction from Shark Cartilage Increases Serum Inhibitory Activity against Matrix Metalloproteinase-9 and Suppresses Development of N-Nitrosobis(2-oxopropyl)amine-Induced Pancreatic Duct Carcinogenesis in Hamster JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60, 4, 940-945 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60, 4, 940-945 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60, 4, 940-945 2012/02 英語 研究論文(学術雑誌) 公開
加治佐知子, 渡辺雅之, 太田眞, 今西昭雄, 平田龍三, 安藤隆, 清水智美, 佐藤健司, 鈴木良雄, 小林弘幸 加治佐知子, 渡辺雅之, 太田眞, 今西昭雄, 平田龍三, 安藤隆, 清水智美, 佐藤健司, 鈴木良雄, 小林弘幸 低強度,長時間持続する運動時のサイトカインの動態と小麦グルテン加水分解物 低強度,長時間持続する運動時のサイトカインの動態と小麦グルテン加水分解物 順天堂医学, 58, 161-167 順天堂医学, 58, 161-167 , 58, 161-167 2012 日本語 研究論文(大学、研究機関紀要) 公開
Suzuki,Y, Asano, M, Sato, K, Asami, M, Sakamoto, A, Tsutsumi, M, Kido, Y Suzuki,Y, Asano, M, Sato, K, Asami, M, Sakamoto, A, Tsutsumi, M, Kido, Y Suzuki,Y, Asano, M, Sato, K, Asami, M, Sakamoto, A, Tsutsumi, M, Kido, Y Wheat gluten hydrolysate alters the progress of hepatic pathology induced by prolonged carbon tetrachloride administration in rat. Wheat gluten hydrolysate alters the progress of hepatic pathology induced by prolonged carbon tetrachloride administration in rat. Wheat gluten hydrolysate alters the progress of hepatic pathology induced by prolonged carbon tetrachloride administration in rat. Biomed. Res., 22, 481-488 Biomed. Res., 22, 481-488 Biomed. Res., 22, 481-488 2012 英語 研究論文(学術雑誌) 公開
Ohno, N, Yoshigai, E, Okuyama, T, Yamamoto, Y, Okumura, T, Sato, K, Ikeya, Y, Nishizawa, M Ohno, N, Yoshigai, E, Okuyama, T, Yamamoto, Y, Okumura, T, Sato, K, Ikeya, Y, Nishizawa, M Ohno, N, Yoshigai, E, Okuyama, T, Yamamoto, Y, Okumura, T, Sato, K, Ikeya, Y, Nishizawa, M Chlorogenic acid from the Japanese herbal medicine Kinginka (Flos Lonicerae japonicae) suppresses the expression of inducible nitric oxide synthase in rat hepatocytes. Chlorogenic acid from the Japanese herbal medicine Kinginka (Flos Lonicerae japonicae) suppresses the expression of inducible nitric oxide synthase in rat hepatocytes. Chlorogenic acid from the Japanese herbal medicine Kinginka (Flos Lonicerae japonicae) suppresses the expression of inducible nitric oxide synthase in rat hepatocytes. HOAJ Biology, 1, 2, 1-10 HOAJ Biology, 1, 2, 1-10 HOAJ Biology, 1, 2, 1-10 2012 英語 研究論文(学術雑誌) 公開
Yasutaka Shigemura, Saeko Akaba, Eriko Kawashima, Eun Young Park, Yasushi Nakamura, Kenji Sato Yasutaka Shigemura, Saeko Akaba, Eriko Kawashima, Eun Young Park, Yasushi Nakamura, Kenji Sato Yasutaka Shigemura, Saeko Akaba, Eriko Kawashima, Eun Young Park, Yasushi Nakamura, Kenji Sato Identification of a novel food-derived collagen peptide, hydroxyprolyl-glycine, in human peripheral blood by pre-column derivatisation with phenyl isothiocyanate Identification of a novel food-derived collagen peptide, hydroxyprolyl-glycine, in human peripheral blood by pre-column derivatisation with phenyl isothiocyanate Identification of a novel food-derived collagen peptide, hydroxyprolyl-glycine, in human peripheral blood by pre-column derivatisation with phenyl isothiocyanate FOOD CHEMISTRY, 129, 3, 1019-1024 FOOD CHEMISTRY, 129, 3, 1019-1024 FOOD CHEMISTRY, 129, 3, 1019-1024 2011/12 英語 研究論文(学術雑誌) 公開
Park, E. -Y, Nakamura, Y, Sato, K, Matsumura, Y Park, E. -Y, Nakamura, Y, Sato, K, Matsumura, Y Park, E. -Y, Nakamura, Y, Sato, K, Matsumura, Y Effects of amino acids and peptide on lipid oxidation in emulsion systems. Effects of amino acids and peptide on lipid oxidation in emulsion systems. Effects of amino acids and peptide on lipid oxidation in emulsion systems. J. Am. Oil Chem. Soc., online 22 September 2011.8, 1940-1947 J. Am. Oil Chem. Soc., online 22 September 2011.8, 1940-1947 J. Am. Oil Chem. Soc., online 22 September 2011.8, 1940-1947 2011 英語 研究論文(学術雑誌) 公開
Yasushi Nakamura, Shinpei Watanabe, Minami Kageyama, Keiko Shirota, Koji Shirota, Hisashi Amano, Tadahiro Kashimoto, Tomoaki Matsuo, Shigehisa Okamoto, Eun Young Park, Kenji Sato Yasushi Nakamura, Shinpei Watanabe, Minami Kageyama, Keiko Shirota, Koji Shirota, Hisashi Amano, Tadahiro Kashimoto, Tomoaki Matsuo, Shigehisa Okamoto, Eun Young Park, Kenji Sato Yasushi Nakamura, Shinpei Watanabe, Minami Kageyama, Keiko Shirota, Koji Shirota, Hisashi Amano, Tadahiro Kashimoto, Tomoaki Matsuo, Shigehisa Okamoto, Eun Young Park, Kenji Sato Antimutagenic; differentiation-inducing; and antioxidative effects of fragrant ingredients in Katsura-uri (Japanese pickling melon; Cucumis melo var. conomon) Antimutagenic; differentiation-inducing; and antioxidative effects of fragrant ingredients in Katsura-uri (Japanese pickling melon; Cucumis melo var. conomon) Antimutagenic; differentiation-inducing; and antioxidative effects of fragrant ingredients in Katsura-uri (Japanese pickling melon; Cucumis melo var. conomon) MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS, 703, 2, 163-168 MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS, 703, 2, 163-168 MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS, 703, 2, 163-168 2010/12 英語 研究論文(学術雑誌) 公開
Hend A. Elbarbary, Adham M. Abdou, Eun Young Park, Yasushi Nakamura, Hamdi A. Mohamed, Kenji Sato Hend A. Elbarbary, Adham M. Abdou, Eun Young Park, Yasushi Nakamura, Hamdi A. Mohamed, Kenji Sato Hend A. Elbarbary, Adham M. Abdou, Eun Young Park, Yasushi Nakamura, Hamdi A. Mohamed, Kenji Sato Novel antibacterial lactoferrin peptides generated by rennet digestion and autofocusing technique Novel antibacterial lactoferrin peptides generated by rennet digestion and autofocusing technique Novel antibacterial lactoferrin peptides generated by rennet digestion and autofocusing technique INTERNATIONAL DAIRY JOURNAL, 20, 9, 646-651 INTERNATIONAL DAIRY JOURNAL, 20, 9, 646-651 INTERNATIONAL DAIRY JOURNAL, 20, 9, 646-651 2010/09 英語 研究論文(学術雑誌) 公開
Saori Kunii, Koichi Morimoto, Kouhei Nagai, Takuya Saito, Kenji Sato, Ben'ichiro Tonomura Saori Kunii, Koichi Morimoto, Kouhei Nagai, Takuya Saito, Kenji Sato, Ben'ichiro Tonomura Saori Kunii, Koichi Morimoto, Kouhei Nagai, Takuya Saito, Kenji Sato, Ben'ichiro Tonomura Actinidain-hydrolyzed Type I Collagen Reveals a Crucial Amino Acid Sequence in Fibril Formation Actinidain-hydrolyzed Type I Collagen Reveals a Crucial Amino Acid Sequence in Fibril Formation Actinidain-hydrolyzed Type I Collagen Reveals a Crucial Amino Acid Sequence in Fibril Formation JOURNAL OF BIOLOGICAL CHEMISTRY, 285, 23, 17465-17470 JOURNAL OF BIOLOGICAL CHEMISTRY, 285, 23, 17465-17470 JOURNAL OF BIOLOGICAL CHEMISTRY, 285, 23, 17465-17470 2010/06 英語 研究論文(学術雑誌) 公開
Satomi Ichikawa, Masashi Morifuji, Hiroki Ohara, Hitoshi Matsumoto, Yasuo Takeuchi, Kenji Sato Satomi Ichikawa, Masashi Morifuji, Hiroki Ohara, Hitoshi Matsumoto, Yasuo Takeuchi, Kenji Sato Satomi Ichikawa, Masashi Morifuji, Hiroki Ohara, Hitoshi Matsumoto, Yasuo Takeuchi, Kenji Sato Hydroxyproline-containing dipeptides and tripeptides quantified at high concentration in human blood after oral administration of gelatin hydrolysate Hydroxyproline-containing dipeptides and tripeptides quantified at high concentration in human blood after oral administration of gelatin hydrolysate Hydroxyproline-containing dipeptides and tripeptides quantified at high concentration in human blood after oral administration of gelatin hydrolysate INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 61, 1, 52-60 INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 61, 1, 52-60 INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 61, 1, 52-60 2010/02 英語 研究論文(学術雑誌) 公開
Akiko Matsuo, Kenji Sato, Eun Young Park, Yasushi Nakamura, Kozo Ohtsuki Akiko Matsuo, Kenji Sato, Eun Young Park, Yasushi Nakamura, Kozo Ohtsuki Akiko Matsuo, Kenji Sato, Eun Young Park, Yasushi Nakamura, Kozo Ohtsuki HYDROLYSIS OF PHYTATE IN BROWN RICE-ADDED BREAD BY ADDITION OF CRUDE AND PURIFIED ASPERGILLUS NIGER PHYTASE PREPARATIONS DURING BREAD MAKING HYDROLYSIS OF PHYTATE IN BROWN RICE-ADDED BREAD BY ADDITION OF CRUDE AND PURIFIED ASPERGILLUS NIGER PHYTASE PREPARATIONS DURING BREAD MAKING HYDROLYSIS OF PHYTATE IN BROWN RICE-ADDED BREAD BY ADDITION OF CRUDE AND PURIFIED ASPERGILLUS NIGER PHYTASE PREPARATIONS DURING BREAD MAKING JOURNAL OF FOOD BIOCHEMISTRY, 34, 1, 195-205 JOURNAL OF FOOD BIOCHEMISTRY, 34, 1, 195-205 JOURNAL OF FOOD BIOCHEMISTRY, 34, 1, 195-205 2010/02 英語 研究論文(学術雑誌) 公開
Itsuki Murota, Tadakazu Tamai, Takashi Baba, Ryoichii Sato, Kaori Hashimoto, Eun Young Park, Yasushi Nakamura, Kenji Sato Itsuki Murota, Tadakazu Tamai, Takashi Baba, Ryoichii Sato, Kaori Hashimoto, Eun Young Park, Yasushi Nakamura, Kenji Sato Itsuki Murota, Tadakazu Tamai, Takashi Baba, Ryoichii Sato, Kaori Hashimoto, Eun Young Park, Yasushi Nakamura, Kenji Sato URIC ACID LOWERING EFFECT BY INGESTION OF PROTEOLYTIC DIGEST OF SHARK CARTILAGE AND ITS BASIC FRACTION URIC ACID LOWERING EFFECT BY INGESTION OF PROTEOLYTIC DIGEST OF SHARK CARTILAGE AND ITS BASIC FRACTION URIC ACID LOWERING EFFECT BY INGESTION OF PROTEOLYTIC DIGEST OF SHARK CARTILAGE AND ITS BASIC FRACTION JOURNAL OF FOOD BIOCHEMISTRY, 34, 1, 182-194 JOURNAL OF FOOD BIOCHEMISTRY, 34, 1, 182-194 JOURNAL OF FOOD BIOCHEMISTRY, 34, 1, 182-194 2010/02 英語 研究論文(学術雑誌) 公開
Maki Nishimoto, Shoshi Mizuta, Reiji Yoshinaka, Eun Young Park, Yasushi Nakamura, Kenji Sato Maki Nishimoto, Shoshi Mizuta, Reiji Yoshinaka, Eun Young Park, Yasushi Nakamura, Kenji Sato Maki Nishimoto, Shoshi Mizuta, Reiji Yoshinaka, Eun Young Park, Yasushi Nakamura, Kenji Sato CHARACTERIZATION AND COMPARISON OF COLLAGENS EXTRACTED FROM THE DIGESTIVE TRACT AND SKIN OF A JAPANESE AMBERJACK SERIOLA QUINQUERADIATA CHARACTERIZATION AND COMPARISON OF COLLAGENS EXTRACTED FROM THE DIGESTIVE TRACT AND SKIN OF A JAPANESE AMBERJACK SERIOLA QUINQUERADIATA CHARACTERIZATION AND COMPARISON OF COLLAGENS EXTRACTED FROM THE DIGESTIVE TRACT AND SKIN OF A JAPANESE AMBERJACK SERIOLA QUINQUERADIATA JOURNAL OF FOOD BIOCHEMISTRY, 33, 6, 777-789 JOURNAL OF FOOD BIOCHEMISTRY, 33, 6, 777-789 JOURNAL OF FOOD BIOCHEMISTRY, 33, 6, 777-789 2009/12 英語 研究論文(学術雑誌) 公開
Yasushi Nakamura, Akari Kominami, Yoshiyuki Tsujimoto, Yuko Nakayama, Tsukasa Kitahashi, Sonoko Yoshimoto, Asuka Kubo, Shinpei Watanabe, Minami Kageyama, Meiko Yokoyama, Yasuhiro Kido, Yukiko Kobayashi, Masashi Kuwahata, Chia-Cheng Chang, Brad L. Upham, James E. Trosko, Eun Young Park, Kenji Sato Yasushi Nakamura, Akari Kominami, Yoshiyuki Tsujimoto, Yuko Nakayama, Tsukasa Kitahashi, Sonoko Yoshimoto, Asuka Kubo, Shinpei Watanabe, Minami Kageyama, Meiko Yokoyama, Yasuhiro Kido, Yukiko Kobayashi, Masashi Kuwahata, Chia-Cheng Chang, Brad L. Upham, James E. Trosko, Eun Young Park, Kenji Sato Yasushi Nakamura, Akari Kominami, Yoshiyuki Tsujimoto, Yuko Nakayama, Tsukasa Kitahashi, Sonoko Yoshimoto, Asuka Kubo, Shinpei Watanabe, Minami Kageyama, Meiko Yokoyama, Yasuhiro Kido, Yukiko Kobayashi, Masashi Kuwahata, Chia-Cheng Chang, Brad L. Upham, James E. Trosko, Eun Young Park, Kenji Sato Actin and Vimentin proteins with N-terminal deletion detected in tumor-bearing rat livers induced by intraportal-vein injection of Ha-ras-transfected rat liver cells Actin and Vimentin proteins with N-terminal deletion detected in tumor-bearing rat livers induced by intraportal-vein injection of Ha-ras-transfected rat liver cells Actin and Vimentin proteins with N-terminal deletion detected in tumor-bearing rat livers induced by intraportal-vein injection of Ha-ras-transfected rat liver cells INTERNATIONAL JOURNAL OF CANCER, 124, 11, 2512-2519 INTERNATIONAL JOURNAL OF CANCER, 124, 11, 2512-2519 INTERNATIONAL JOURNAL OF CANCER, 124, 11, 2512-2519 2009/06 英語 研究論文(学術雑誌) 公開
Yasutaka Shigemura, Koji Iwai, Fumiki Morimatsu, Takaaki Iwamoto, Toshio Mori, Chikako Oda, Toshio Taira, Eun Young Park, Yasusi Nakamura, Kenji Sato Yasutaka Shigemura, Koji Iwai, Fumiki Morimatsu, Takaaki Iwamoto, Toshio Mori, Chikako Oda, Toshio Taira, Eun Young Park, Yasusi Nakamura, Kenji Sato Yasutaka Shigemura, Koji Iwai, Fumiki Morimatsu, Takaaki Iwamoto, Toshio Mori, Chikako Oda, Toshio Taira, Eun Young Park, Yasusi Nakamura, Kenji Sato Effect of Prolyl-hydroxyproline (Pro-Hyp), a Food-Derived Collagen Peptide in Human Blood, on Growth of Fibroblasts from Mouse Skin Effect of Prolyl-hydroxyproline (Pro-Hyp), a Food-Derived Collagen Peptide in Human Blood, on Growth of Fibroblasts from Mouse Skin Effect of Prolyl-hydroxyproline (Pro-Hyp), a Food-Derived Collagen Peptide in Human Blood, on Growth of Fibroblasts from Mouse Skin JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 57, 2, 444-449 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 57, 2, 444-449 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 57, 2, 444-449 2009/01 英語 研究論文(学術雑誌) 公開
Eun Young Park, Megumi Morimae, Yasuki Matsumura, Yasushi Nakamura, Kenji Sato Eun Young Park, Megumi Morimae, Yasuki Matsumura, Yasushi Nakamura, Kenji Sato Eun Young Park, Megumi Morimae, Yasuki Matsumura, Yasushi Nakamura, Kenji Sato Antioxidant activity of some protein hydrolysates and their fractions with different Isoelectric points Antioxidant activity of some protein hydrolysates and their fractions with different Isoelectric points Antioxidant activity of some protein hydrolysates and their fractions with different Isoelectric points JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 56, 19, 9246-9251 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 56, 19, 9246-9251 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 56, 19, 9246-9251 2008/10 英語 研究論文(学術雑誌) 公開
Kenji Sato, Koji Iwai, Misako Aito-Inoue Kenji Sato, Koji Iwai, Misako Aito-Inoue Kenji Sato, Koji Iwai, Misako Aito-Inoue Identification of food-derived bioactive peptides in blood and other biological samples Identification of food-derived bioactive peptides in blood and other biological samples Identification of food-derived bioactive peptides in blood and other biological samples JOURNAL OF AOAC INTERNATIONAL, 91, 4, 995-1001 JOURNAL OF AOAC INTERNATIONAL, 91, 4, 995-1001 JOURNAL OF AOAC INTERNATIONAL, 91, 4, 995-1001 2008/07 英語 研究論文(学術雑誌) 公開
Yasushi Nakamura, Tomoaki Matsuo, Shigehisa Okamoto, Akiyoshi Nishikawa, Toshio Imai, Eun Young Park, Kenji Sato Yasushi Nakamura, Tomoaki Matsuo, Shigehisa Okamoto, Akiyoshi Nishikawa, Toshio Imai, Eun Young Park, Kenji Sato Yasushi Nakamura, Tomoaki Matsuo, Shigehisa Okamoto, Akiyoshi Nishikawa, Toshio Imai, Eun Young Park, Kenji Sato Antimutagenic and Anticarcinogenic Properties of Kyo-yasai, Heirloom Vegetables in Kyoto Antimutagenic and Anticarcinogenic Properties of Kyo-yasai, Heirloom Vegetables in Kyoto Antimutagenic and Anticarcinogenic Properties of Kyo-yasai, Heirloom Vegetables in Kyoto Genes and Environment, 30, 2, 41-47 Genes and Environment, 30, 2, 41-47 Genes and Environment, 30, 2, 41-47 2008/06 英語 研究論文(学術雑誌) 公開
Yasushi Nakamura, Kei Nakamura, Yumi Asai, Toyoaki Wada, Kiwamu Tanaka, Tomoaki Matsuo, Shigehisa Okamoto, Johan Meijer, Yasuki Kitamura, Akiyoshi Nishikawa, Eun Young Park, Kenji Sato, Kozo Ohtsuki Yasushi Nakamura, Kei Nakamura, Yumi Asai, Toyoaki Wada, Kiwamu Tanaka, Tomoaki Matsuo, Shigehisa Okamoto, Johan Meijer, Yasuki Kitamura, Akiyoshi Nishikawa, Eun Young Park, Kenji Sato, Kozo Ohtsuki Yasushi Nakamura, Kei Nakamura, Yumi Asai, Toyoaki Wada, Kiwamu Tanaka, Tomoaki Matsuo, Shigehisa Okamoto, Johan Meijer, Yasuki Kitamura, Akiyoshi Nishikawa, Eun Young Park, Kenji Sato, Kozo Ohtsuki Comparison of the glucosinolate-myrosinase systems among daikon (Raphanus sativus, Japanese white radish) varieties Comparison of the glucosinolate-myrosinase systems among daikon (Raphanus sativus, Japanese white radish) varieties Comparison of the glucosinolate-myrosinase systems among daikon (Raphanus sativus, Japanese white radish) varieties JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 56, 8, 2702-2707 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 56, 8, 2702-2707 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 56, 8, 2702-2707 2008/04 英語 研究論文(学術雑誌) 公開
横山定治, 佐藤健司, 亀岡恵子, 峰弘子 横山定治, 佐藤健司, 亀岡恵子, 峰弘子 純魚麹を使用した魚調味料の開発と調理特性 純魚麹を使用した魚調味料の開発と調理特性 日本醸造学会, 103, 553-561 日本醸造学会, 103, 553-561 , 103, 553-561 2008 日本語 研究論文(学術雑誌) 公開
Misako Aito-Inoue, Dale Lackeyram, Ming Z. Fan, Kenji Sato, Yoshinori Mine Misako Aito-Inoue, Dale Lackeyram, Ming Z. Fan, Kenji Sato, Yoshinori Mine Misako Aito-Inoue, Dale Lackeyram, Ming Z. Fan, Kenji Sato, Yoshinori Mine Transport of a tripeptide, Gly-Pro-Hyp, across the porcine intestinal brush-border membrane Transport of a tripeptide, Gly-Pro-Hyp, across the porcine intestinal brush-border membrane Transport of a tripeptide, Gly-Pro-Hyp, across the porcine intestinal brush-border membrane JOURNAL OF PEPTIDE SCIENCE, 13, 7, 468-474 JOURNAL OF PEPTIDE SCIENCE, 13, 7, 468-474 JOURNAL OF PEPTIDE SCIENCE, 13, 7, 468-474 2007/07 英語 研究論文(学術雑誌) 公開
Yoshimasa Nakamura, Motoko Yoshimoto, Yoshiyuki Murata, Yasuaki Shimoishi, Yumi Asai, Eun Young Park, Kenji Sato, Yasushi Nakamura Yoshimasa Nakamura, Motoko Yoshimoto, Yoshiyuki Murata, Yasuaki Shimoishi, Yumi Asai, Eun Young Park, Kenji Sato, Yasushi Nakamura Yoshimasa Nakamura, Motoko Yoshimoto, Yoshiyuki Murata, Yasuaki Shimoishi, Yumi Asai, Eun Young Park, Kenji Sato, Yasushi Nakamura Papaya seed represents a rich source of biologically active isothiocyanate Papaya seed represents a rich source of biologically active isothiocyanate Papaya seed represents a rich source of biologically active isothiocyanate JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55, 11, 4407-4413 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55, 11, 4407-4413 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55, 11, 4407-4413 2007/05 英語 研究論文(学術雑誌) 公開
Hiroki Ohara, Hitoshi Matsumoto, Kyoko Ito, Koji Iwai, Kenji Sato Hiroki Ohara, Hitoshi Matsumoto, Kyoko Ito, Koji Iwai, Kenji Sato Hiroki Ohara, Hitoshi Matsumoto, Kyoko Ito, Koji Iwai, Kenji Sato Comparison of quantity and structures of hydroxyproline-containing peptides in human blood after oral ingestion of gelatin hydrolysates from different sources Comparison of quantity and structures of hydroxyproline-containing peptides in human blood after oral ingestion of gelatin hydrolysates from different sources Comparison of quantity and structures of hydroxyproline-containing peptides in human blood after oral ingestion of gelatin hydrolysates from different sources JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55, 4, 1532-1535 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55, 4, 1532-1535 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55, 4, 1532-1535 2007/02 英語 研究論文(学術雑誌) 公開
Noriko Higaki, Kenji Sato, Hitoshi Suda, Tomohiko Suzuka, Takeo Komori, Tohru Saeki, Yasushi Nakamura, Kozo Ohtsuki, Kimikazu Iwami, Ryuhei Kanamoto Noriko Higaki, Kenji Sato, Hitoshi Suda, Tomohiko Suzuka, Takeo Komori, Tohru Saeki, Yasushi Nakamura, Kozo Ohtsuki, Kimikazu Iwami, Ryuhei Kanamoto Noriko Higaki, Kenji Sato, Hitoshi Suda, Tomohiko Suzuka, Takeo Komori, Tohru Saeki, Yasushi Nakamura, Kozo Ohtsuki, Kimikazu Iwami, Ryuhei Kanamoto Evidence for the existence of a soybean resistant protein that captures bile acid and stimulates its fecal excretion Evidence for the existence of a soybean resistant protein that captures bile acid and stimulates its fecal excretion Evidence for the existence of a soybean resistant protein that captures bile acid and stimulates its fecal excretion BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 70, 12, 2844-2852 BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 70, 12, 2844-2852 BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 70, 12, 2844-2852 2006/12 英語 研究論文(学術雑誌) 公開
Noriko Higaki-Sato, Kenji Sato, Naomi Inoue, Yuko Nawa, Yasuhiro Kido, Yukihiro Nakabou, Kaori Hashimoto, Yasushi Nakamura, Kozo Ohtsuki Noriko Higaki-Sato, Kenji Sato, Naomi Inoue, Yuko Nawa, Yasuhiro Kido, Yukihiro Nakabou, Kaori Hashimoto, Yasushi Nakamura, Kozo Ohtsuki Noriko Higaki-Sato, Kenji Sato, Naomi Inoue, Yuko Nawa, Yasuhiro Kido, Yukihiro Nakabou, Kaori Hashimoto, Yasushi Nakamura, Kozo Ohtsuki Occurrence of the free and peptide forms of pyroglutamic acid in plasma from the portal blood of rats that had ingested a wheat gluten hydrolysate containing pyroglutamyl peptides Occurrence of the free and peptide forms of pyroglutamic acid in plasma from the portal blood of rats that had ingested a wheat gluten hydrolysate containing pyroglutamyl peptides Occurrence of the free and peptide forms of pyroglutamic acid in plasma from the portal blood of rats that had ingested a wheat gluten hydrolysate containing pyroglutamyl peptides JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54, 19, 6984-6988 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54, 19, 6984-6988 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54, 19, 6984-6988 2006/09 英語 研究論文(学術雑誌) 公開
Misako Aito-Inoue, Kozo Ohtsuki, Yasushi Nakamura, Eun Young Park, Koji Iwai, Fumiki Morimatsu, Kenji Sato Misako Aito-Inoue, Kozo Ohtsuki, Yasushi Nakamura, Eun Young Park, Koji Iwai, Fumiki Morimatsu, Kenji Sato Misako Aito-Inoue, Kozo Ohtsuki, Yasushi Nakamura, Eun Young Park, Koji Iwai, Fumiki Morimatsu, Kenji Sato Improvement in isolation and identification of food-derived peptides in human plasma based on precolumn derivatization of peptides with phenyl isothiocyanate Improvement in isolation and identification of food-derived peptides in human plasma based on precolumn derivatization of peptides with phenyl isothiocyanate Improvement in isolation and identification of food-derived peptides in human plasma based on precolumn derivatization of peptides with phenyl isothiocyanate JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54, 15, 5261-5266 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54, 15, 5261-5266 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54, 15, 5261-5266 2006/07 英語 研究論文(学術雑誌) 公開
T Toyoda, S Tanaka, K Ebihara, H Masuzaki, K Hosoda, K Sato, T Fushiki, K Nakao, T Hayashi T Toyoda, S Tanaka, K Ebihara, H Masuzaki, K Hosoda, K Sato, T Fushiki, K Nakao, T Hayashi T Toyoda, S Tanaka, K Ebihara, H Masuzaki, K Hosoda, K Sato, T Fushiki, K Nakao, T Hayashi Low-intensity contraction activates the alpha 1-isoform of 5 '-AMP-activated protein kinase in rat skeletal muscle Low-intensity contraction activates the alpha 1-isoform of 5 '-AMP-activated protein kinase in rat skeletal muscle Low-intensity contraction activates the alpha 1-isoform of 5 '-AMP-activated protein kinase in rat skeletal muscle AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM, 290, 3, E583-E590 AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM, 290, 3, E583-E590 AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM, 290, 3, E583-E590 2006/03 英語 研究論文(学術雑誌) 公開
K Hashimoto, K Sato, Y Nakamura, K Ohtsuki K Hashimoto, K Sato, Y Nakamura, K Ohtsuki K Hashimoto, K Sato, Y Nakamura, K Ohtsuki Development of continuous type apparatus for ampholyte-free isoelectric focusing (autofocusing) of peptides in protein hydrolysates Development of continuous type apparatus for ampholyte-free isoelectric focusing (autofocusing) of peptides in protein hydrolysates Development of continuous type apparatus for ampholyte-free isoelectric focusing (autofocusing) of peptides in protein hydrolysates JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54, 3, 650-655 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54, 3, 650-655 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54, 3, 650-655 2006/02 英語 研究論文(学術雑誌) 公開
Kitahasi, T, Sato, K, Oka, Y, Tsujiuchi, T, Sakamoto, A, Mitsui, M, Mori, T, Nakamura, Y, Ohtsuki, K, Tstsumi, M Kitahasi, T, Sato, K, Oka, Y, Tsujiuchi, T, Sakamoto, A, Mitsui, M, Mori, T, Nakamura, Y, Ohtsuki, K, Tstsumi, M Kitahasi, T, Sato, K, Oka, Y, Tsujiuchi, T, Sakamoto, A, Mitsui, M, Mori, T, Nakamura, Y, Ohtsuki, K, Tstsumi, M Inhibition of pancreatic carcinogenesis by shark cartilage proteoglycan in hamsters. Inhibition of pancreatic carcinogenesis by shark cartilage proteoglycan in hamsters. Inhibition of pancreatic carcinogenesis by shark cartilage proteoglycan in hamsters. J. Toxicol. Pathol., 19, 179-184 J. Toxicol. Pathol., 19, 179-184 J. Toxicol. Pathol., 19, 179-184 2006 英語 研究論文(学術雑誌) 公開
K Iwai, T Hasegawa, Y Taguchi, F Morimatsu, K Sato, Y Nakamura, A Higashi, Y Kido, Y Nakabo, K Ohtsuki K Iwai, T Hasegawa, Y Taguchi, F Morimatsu, K Sato, Y Nakamura, A Higashi, Y Kido, Y Nakabo, K Ohtsuki K Iwai, T Hasegawa, Y Taguchi, F Morimatsu, K Sato, Y Nakamura, A Higashi, Y Kido, Y Nakabo, K Ohtsuki Identification of food-derived collagen peptides in human blood after oral ingestion of gelatin hydrolysates Identification of food-derived collagen peptides in human blood after oral ingestion of gelatin hydrolysates Identification of food-derived collagen peptides in human blood after oral ingestion of gelatin hydrolysates JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53, 16, 6531-6536 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53, 16, 6531-6536 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53, 16, 6531-6536 2005/08 英語 研究論文(学術雑誌) 公開
T Tanaka, S Hidaka, H Masuzaki, S Yasue, Y Minokoshi, K Ebihara, H Chusho, Y Ogawa, T Toyoda, K Sato, F Miyanaga, M Fujimoto, T Tomita, T Kusakabe, N Kobayashi, H Tanioka, T Hayashi, K Hosoda, H Yoshimatsu, T Sakata, K Nakao T Tanaka, S Hidaka, H Masuzaki, S Yasue, Y Minokoshi, K Ebihara, H Chusho, Y Ogawa, T Toyoda, K Sato, F Miyanaga, M Fujimoto, T Tomita, T Kusakabe, N Kobayashi, H Tanioka, T Hayashi, K Hosoda, H Yoshimatsu, T Sakata, K Nakao T Tanaka, S Hidaka, H Masuzaki, S Yasue, Y Minokoshi, K Ebihara, H Chusho, Y Ogawa, T Toyoda, K Sato, F Miyanaga, M Fujimoto, T Tomita, T Kusakabe, N Kobayashi, H Tanioka, T Hayashi, K Hosoda, H Yoshimatsu, T Sakata, K Nakao Skeletal muscle AMP-activated protein kinase phosphorylation parallels metabolic phenotype in leptin transgenic mice under dietary modification Skeletal muscle AMP-activated protein kinase phosphorylation parallels metabolic phenotype in leptin transgenic mice under dietary modification Skeletal muscle AMP-activated protein kinase phosphorylation parallels metabolic phenotype in leptin transgenic mice under dietary modification DIABETES, 54, 8, 2365-2374 DIABETES, 54, 8, 2365-2374 DIABETES, 54, 8, 2365-2374 2005/08 英語 研究論文(学術雑誌) 公開
K Hashimoto, K Sato, Y Nakamura, K Ohtsuki K Hashimoto, K Sato, Y Nakamura, K Ohtsuki K Hashimoto, K Sato, Y Nakamura, K Ohtsuki Development of a large-scale (50 L) apparatus for ampholyte-free isoelectric focusing (autofocusing) of peptides in enzymatic hydrolysates of food proteins Development of a large-scale (50 L) apparatus for ampholyte-free isoelectric focusing (autofocusing) of peptides in enzymatic hydrolysates of food proteins Development of a large-scale (50 L) apparatus for ampholyte-free isoelectric focusing (autofocusing) of peptides in enzymatic hydrolysates of food proteins JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53, 10, 3801-3806 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53, 10, 3801-3806 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53, 10, 3801-3806 2005/05 英語 研究論文(学術雑誌) 公開
Y Nakamura, CC Chang, T Mori, K Sato, K Ohtsuki, BL Upham, JE Trosko Y Nakamura, CC Chang, T Mori, K Sato, K Ohtsuki, BL Upham, JE Trosko Y Nakamura, CC Chang, T Mori, K Sato, K Ohtsuki, BL Upham, JE Trosko Augmentation of differentiation and gap junction function by kaempferol in partially differentiated colon cancer cells Augmentation of differentiation and gap junction function by kaempferol in partially differentiated colon cancer cells Augmentation of differentiation and gap junction function by kaempferol in partially differentiated colon cancer cells CARCINOGENESIS, 26, 3, 665-671 CARCINOGENESIS, 26, 3, 665-671 CARCINOGENESIS, 26, 3, 665-671 2005/03 英語 研究論文(学術雑誌) 公開
S Sugiyama, A Hirota, C Okada, T Yorita, K Sato, K Ohtsuki S Sugiyama, A Hirota, C Okada, T Yorita, K Sato, K Ohtsuki S Sugiyama, A Hirota, C Okada, T Yorita, K Sato, K Ohtsuki Effect of kiwifruit juice on beef collagen Effect of kiwifruit juice on beef collagen Effect of kiwifruit juice on beef collagen JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 51, 1, 27-33 JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 51, 1, 27-33 JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 51, 1, 27-33 2005/02 英語 研究論文(学術雑誌) 公開
松尾亜希子, 佐藤健司, 中村考志, 大槻耕三 松尾亜希子, 佐藤健司, 中村考志, 大槻耕三 玄米粉パン中のフィチン酸のフィターゼ添加による加水分解 玄米粉パン中のフィチン酸のフィターゼ添加による加水分解 日本栄養・食糧学会誌, 58, 267-272 日本栄養・食糧学会誌, 58, 267-272 , 58, 267-272 2005 日本語 研究論文(学術雑誌) 公開
杉山寿美, 佐藤健司, 廣田彩, 岩井沙織, 大槻耕三, 石永正隆 杉山寿美, 佐藤健司, 廣田彩, 岩井沙織, 大槻耕三, 石永正隆 食肉の加熱調理後の脂質量へ及ぼすキウィフルーツおよび生姜搾汁前処理の影響 食肉の加熱調理後の脂質量へ及ぼすキウィフルーツおよび生姜搾汁前処理の影響 日本家政学会誌, 56, 607-615 日本家政学会誌, 56, 607-615 , 56, 607-615 2005 日本語 研究論文(学術雑誌) 公開
Y Nakamura, N Yoshikawa, Hiroki, I, K Sato, K Ohtsuki, CC Chang, BL Upham, JE Trosko Y Nakamura, N Yoshikawa, Hiroki, I, K Sato, K Ohtsuki, CC Chang, BL Upham, JE Trosko Y Nakamura, N Yoshikawa, Hiroki, I, K Sato, K Ohtsuki, CC Chang, BL Upham, JE Trosko beta-sitosterol from psyllium seed husk (Plantago ovata Forsk) restores gap junctional intercellular communication in Ha-ras transfected rat liver cells beta-sitosterol from psyllium seed husk (Plantago ovata Forsk) restores gap junctional intercellular communication in Ha-ras transfected rat liver cells beta-sitosterol from psyllium seed husk (Plantago ovata Forsk) restores gap junctional intercellular communication in Ha-ras transfected rat liver cells NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 51, 2, 218-225 NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 51, 2, 218-225 NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 51, 2, 218-225 2005 英語 研究論文(学術雑誌) 公開
Toyoda T, Hayashi T, Miyamoto L, Yonemitsu S, Nakano M, Tanaka S, Ebihara K, Masuzaki H, Hosoda K, Inoue G, Otaka A, Sato K, Fushiki T, Nakao K Toyoda T, Hayashi T, Miyamoto L, Yonemitsu S, Nakano M, Tanaka S, Ebihara K, Masuzaki H, Hosoda K, Inoue G, Otaka A, Sato K, Fushiki T, Nakao K Toyoda T, Hayashi T, Miyamoto L, Yonemitsu S, Nakano M, Tanaka S, Ebihara K, Masuzaki H, Hosoda K, Inoue G, Otaka A, Sato K, Fushiki T, Nakao K Possible involvement of the alpha1 isoform of 5'AMP-activated protein kinase in oxidative stress-stimulated glucose transport in skeletal muscle. Possible involvement of the alpha1 isoform of 5'AMP-activated protein kinase in oxidative stress-stimulated glucose transport in skeletal muscle. Possible involvement of the alpha1 isoform of 5'AMP-activated protein kinase in oxidative stress-stimulated glucose transport in skeletal muscle. American journal of physiology. Endocrinology and metabolism, 287, 1, E166-73 American journal of physiology. Endocrinology and metabolism, 287, 1, E166-73 American journal of physiology. Endocrinology and metabolism, 287, 1, E166-73 2004/07 英語 研究論文(学術雑誌) 公開
Kuroda J, Kimura S, Segawa H, Sato K, Matsumoto S, Nogawa M, Yuasa T, Kobayashi Y, Yoshikawa T, Ottmann OG, Maekawa T Kuroda J, Kimura S, Segawa H, Sato K, Matsumoto S, Nogawa M, Yuasa T, Kobayashi Y, Yoshikawa T, Ottmann OG, Maekawa T Kuroda J, Kimura S, Segawa H, Sato K, Matsumoto S, Nogawa M, Yuasa T, Kobayashi Y, Yoshikawa T, Ottmann OG, Maekawa T p53-independent anti-tumor effects of the nitrogen-containing bisphosphonate zoledronic acid. p53-independent anti-tumor effects of the nitrogen-containing bisphosphonate zoledronic acid. p53-independent anti-tumor effects of the nitrogen-containing bisphosphonate zoledronic acid. Cancer science, 95, 2, 186-192 Cancer science, 95, 2, 186-192 Cancer science, 95, 2, 186-192 2004/02 公開
NAKAMURA Y, TOMOKANE I, MORI T, TANAKA A, KOUTANI J, MATSUO T, OKAMOTO S, SATO K, OHTSUKI K NAKAMURA Y, TOMOKANE I, MORI T, TANAKA A, KOUTANI J, MATSUO T, OKAMOTO S, SATO K, OHTSUKI K Yasushi Nakamura, Izumi Tomokane, Toshio Mori, Atsuo Tanaka, Jun Koutani, Tomoaki Matsuo, Shigehisa Okamoto, Kenji Sato, Kozo Ohtsuki DNA repair effect of traditional sweet pepper Fushimi-togarashi:seen in suppression of UV-indvced cyclobutane pyrimidine dimer in human fibroblast DNA repair effect of traditional sweet pepper Fushimi-togarashi:seen in suppression of UV-indvced cyclobutane pyrimidine dimer in human fibroblast DNA repair effect of traditional sweet pepper fushimi-togarashi: Seen in suppression of uv-induced cyclobutane pyrimidine dimer in human fibroblast Biosci. Biotechnol. Biochem., 64, 12, 2575-2580 Biosci. Biotechnol. Biochem., 64, 12, 2575-2580 Bioscience, Biotechnology and Biochemistry, 64, 12, 2575-2580 2000/01 公開
S Sugiyama, K Ohtsuki, K Sato, M Kawabata S Sugiyama, K Ohtsuki, K Sato, M Kawabata S Sugiyama, K Ohtsuki, K Sato, M Kawabata Enzymatic properties, substrate specificities and pH-activity profiles of two kiwifruit proteases Enzymatic properties, substrate specificities and pH-activity profiles of two kiwifruit proteases Enzymatic properties, substrate specificities and pH-activity profiles of two kiwifruit proteases JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 43, 5, 581-589 JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 43, 5, 581-589 JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 43, 5, 581-589 1997/10 英語 研究論文(学術雑誌) 公開

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著者 著者(日本語) 著者(英語) タイトル タイトル(日本語) タイトル(英語) 書誌情報等 書誌情報等(日本語) 書誌情報等(英語) 出版年月 査読の有無 記述言語 掲載種別 公開
Sayori Wada, Tamami Kiyono, Shoko Fukunaga, Wataru Aoi, Yuji Naito, Kenji Sato, Akane Higashi Sayori Wada, Tamami Kiyono, Shoko Fukunaga, Wataru Aoi, Yuji Naito, Kenji Sato, Akane Higashi Sayori Wada, Tamami Kiyono, Shoko Fukunaga, Wataru Aoi, Yuji Naito, Kenji Sato, Akane Higashi Japanese rice wine (Sake)-derived pyroglutamyl peptides have anti-inflammatory effect on dextran sulfate sodium (DSS)-induced acute colitis in mice Japanese rice wine (Sake)-derived pyroglutamyl peptides have anti-inflammatory effect on dextran sulfate sodium (DSS)-induced acute colitis in mice Japanese rice wine (Sake)-derived pyroglutamyl peptides have anti-inflammatory effect on dextran sulfate sodium (DSS)-induced acute colitis in mice FREE RADICAL BIOLOGY AND MEDICINE, 120, S141-S141 FREE RADICAL BIOLOGY AND MEDICINE, 120, S141-S141 FREE RADICAL BIOLOGY AND MEDICINE, 120, S141-S141 2018/05 英語 研究発表要旨(国際会議) 公開
沈礼信, 大日向耕作, 佐藤健司, 江島晃佳, 金本龍平 沈礼信, 大日向耕作, 佐藤健司, 江島晃佳, 金本龍平 沈礼信, 大日向耕作, 佐藤健司, 江島晃佳, 金本龍平 加齢による筋肉遊離アミノ酸の変化 加齢による筋肉遊離アミノ酸の変化 加齢による筋肉遊離アミノ酸の変化 日本栄養・食糧学会近畿支部大会および公開シンポジウム講演抄録集, 56th, 44 日本栄養・食糧学会近畿支部大会および公開シンポジウム講演抄録集, 56th, 44 日本栄養・食糧学会近畿支部大会および公開シンポジウム講演抄録集, 56th, 44 2017/11/01 日本語 公開
沈礼信, 大日向耕作, 佐藤健司, 江島晃佳, 金本龍平 沈礼信, 大日向耕作, 佐藤健司, 江島晃佳, 金本龍平 沈礼信, 大日向耕作, 佐藤健司, 江島晃佳, 金本龍平 成長期ラットの各種臓器におけるアミノ酸パターンの特徴 成長期ラットの各種臓器におけるアミノ酸パターンの特徴 成長期ラットの各種臓器におけるアミノ酸パターンの特徴 日本アミノ酸学会学術大会講演要旨集, 11th, 65 日本アミノ酸学会学術大会講演要旨集, 11th, 65 日本アミノ酸学会学術大会講演要旨集, 11th, 65 2017/09/30 日本語 公開
SHIM Yeshin, 大日向耕作, 佐藤健司, 江島晃佳, 金本龍平 SHIM Yeshin, 大日向耕作, 佐藤健司, 江島晃佳, 金本龍平 SHIM Yeshin, 大日向耕作, 佐藤健司, 江島晃佳, 金本龍平 アミノ酸代謝に及ぼす低糖質食摂取の影―各種臓器におけるアミノ酸濃度の変化とAS,PHGDH及び肝臓SDHの発現― アミノ酸代謝に及ぼす低糖質食摂取の影―各種臓器におけるアミノ酸濃度の変化とAS,PHGDH及び肝臓SDHの発現― アミノ酸代謝に及ぼす低糖質食摂取の影―各種臓器におけるアミノ酸濃度の変化とAS,PHGDH及び肝臓SDHの発現― 日本栄養・食糧学会大会講演要旨集, 71st, 186 日本栄養・食糧学会大会講演要旨集, 71st, 186 日本栄養・食糧学会大会講演要旨集, 71st, 186 2017/04/28 日本語 公開
Sayori Wada, Toko Kasuno, Tamami Kiyono, Wataru Aoi, Yuji Naito, Kenji Sato, Akane Higashi Sayori Wada, Toko Kasuno, Tamami Kiyono, Wataru Aoi, Yuji Naito, Kenji Sato, Akane Higashi Sayori Wada, Toko Kasuno, Tamami Kiyono, Wataru Aoi, Yuji Naito, Kenji Sato, Akane Higashi COLITIS IMPROVEMENT EFFECT OF PYROGLUTAMYL PEPTIDES-RICH FERMENTED RICE DRINK IN MICE COLITIS IMPROVEMENT EFFECT OF PYROGLUTAMYL PEPTIDES-RICH FERMENTED RICE DRINK IN MICE COLITIS IMPROVEMENT EFFECT OF PYROGLUTAMYL PEPTIDES-RICH FERMENTED RICE DRINK IN MICE ANNALS OF NUTRITION AND METABOLISM, 71, 1219-1219 ANNALS OF NUTRITION AND METABOLISM, 71, 1219-1219 ANNALS OF NUTRITION AND METABOLISM, 71, 1219-1219 2017 英語 研究発表要旨(国際会議) 公開
白子紗希, 大田奈央, 朴恩榮, 松村康生, 池田香織, 稲垣暢也, 佐藤健司 白子紗希, 大田奈央, 朴恩榮, 松村康生, 池田香織, 稲垣暢也, 佐藤健司 白子紗希, 大田奈央, 朴恩榮, 松村康生, 池田香織, 稲垣暢也, 佐藤健司 小腸低分子タンパク質のLC‐MSを用いた網羅的解析―pyroGlu‐Leuの投与による影響― 小腸低分子タンパク質のLC‐MSを用いた網羅的解析―pyroGlu‐Leuの投与による影響― 小腸低分子タンパク質のLC‐MSを用いた網羅的解析―pyroGlu‐Leuの投与による影響― 日本栄養・食糧学会大会講演要旨集, 70th, 298 日本栄養・食糧学会大会講演要旨集, 70th, 298 日本栄養・食糧学会大会講演要旨集, 70th, 298 2016/04/25 日本語 公開
淺井智子, 高橋滉, 大倉千里, 植竹達雄, 松村康生, 池田香織, 稲垣暢也, 佐藤健司 淺井智子, 高橋滉, 大倉千里, 植竹達雄, 松村康生, 池田香織, 稲垣暢也, 佐藤健司 淺井智子, 高橋滉, 大倉千里, 植竹達雄, 松村康生, 池田香織, 稲垣暢也, 佐藤健司 サメ調理肉摂取後のヒト血中コラーゲンペプチド サメ調理肉摂取後のヒト血中コラーゲンペプチド サメ調理肉摂取後のヒト血中コラーゲンペプチド 日本栄養・食糧学会大会講演要旨集, 70th, 272 日本栄養・食糧学会大会講演要旨集, 70th, 272 日本栄養・食糧学会大会講演要旨集, 70th, 272 2016/04/25 日本語 公開
小嶋優美, 佐藤健司, 松村康生, 池田香織, 稲垣暢也 小嶋優美, 佐藤健司, 松村康生, 池田香織, 稲垣暢也 小嶋優美, 佐藤健司, 松村康生, 池田香織, 稲垣暢也 味噌中の短鎖ピログルタミルペプチドの同定 味噌中の短鎖ピログルタミルペプチドの同定 味噌中の短鎖ピログルタミルペプチドの同定 日本栄養・食糧学会大会講演要旨集, 70th, 234 日本栄養・食糧学会大会講演要旨集, 70th, 234 日本栄養・食糧学会大会講演要旨集, 70th, 234 2016/04/25 日本語 公開
佐藤桃茄, 池田香織, 稲垣暢也, 松村康生, 佐藤健司 佐藤桃茄, 池田香織, 稲垣暢也, 松村康生, 佐藤健司 佐藤桃茄, 池田香織, 稲垣暢也, 松村康生, 佐藤健司 糖化能の高いグリセルアルデヒドの血漿および臓器における検出法確立 糖化能の高いグリセルアルデヒドの血漿および臓器における検出法確立 糖化能の高いグリセルアルデヒドの血漿および臓器における検出法確立 日本栄養・食糧学会大会講演要旨集, 70th, 211 日本栄養・食糧学会大会講演要旨集, 70th, 211 日本栄養・食糧学会大会講演要旨集, 70th, 211 2016/04/25 日本語 公開
Phuong Le Vu, Ryo Takatori, Taku Iwamoto, Yutaka Akagi, Hideo Satsu, Mamoru Totsuka, Kazuhiro Chida, Kenji Sato, Makoto Shimizu Phuong Le Vu, Ryo Takatori, Taku Iwamoto, Yutaka Akagi, Hideo Satsu, Mamoru Totsuka, Kazuhiro Chida, Kenji Sato, Makoto Shimizu Phuong Le Vu, Ryo Takatori, Taku Iwamoto, Yutaka Akagi, Hideo Satsu, Mamoru Totsuka, Kazuhiro Chida, Kenji Sato, Makoto Shimizu Prolyl-hydroxyproline, a collagen dipeptide, alters gene expression in a co-culture of mouse skin cells Prolyl-hydroxyproline, a collagen dipeptide, alters gene expression in a co-culture of mouse skin cells Prolyl-hydroxyproline, a collagen dipeptide, alters gene expression in a co-culture of mouse skin cells AMINO ACIDS, 47, 8, 1655-1656 AMINO ACIDS, 47, 8, 1655-1656 AMINO ACIDS, 47, 8, 1655-1656 2015/08 英語 研究発表要旨(国際会議) 公開
SATO Kenji SATO Kenji SATO Kenji Presence of food-derived collagen peptides in human and animal bloods -Their biological functions- Presence of food-derived collagen peptides in human and animal bloods -Their biological functions- Presence of food-derived collagen peptides in human and animal bloods -Their biological functions- Asian Conference of Nutrition Evening seminar Asian Conference of Nutrition Evening seminar Asian Conference of Nutrition Evening seminar 2015/05 英語 研究発表要旨(国際会議) 公開
SATO Kenji SATO Kenji SATO Kenji Occurences of Food-derived and Endogenous Pro-Hyp in Blood and Tissue and Their Function to Fibroblast Occurences of Food-derived and Endogenous Pro-Hyp in Blood and Tissue and Their Function to Fibroblast Occurences of Food-derived and Endogenous Pro-Hyp in Blood and Tissue and Their Function to Fibroblast American Oil Chemist's Society Annual Meeting American Oil Chemist's Society Annual Meeting American Oil Chemist's Society Annual Meeting 2015/05 英語 研究発表要旨(国際会議) 公開
Kenji Sato, Koji Kanazawa, Akikka Ejima, Megumi Nakamura, Yasushi Suzuki Kenji Sato, Koji Kanazawa, Akikka Ejima, Megumi Nakamura, Yasushi Suzuki Kenji Sato, Koji Kanazawa, Akikka Ejima, Megumi Nakamura, Yasushi Suzuki Impact of oral ingestion of bovine lactoferrin on peptidome in human blood Impact of oral ingestion of bovine lactoferrin on peptidome in human blood Impact of oral ingestion of bovine lactoferrin on peptidome in human blood XIIth International Conference on Lactoferrin, Structure, Function and Application, 50-50 XIIth International Conference on Lactoferrin, Structure, Function and Application, 50-50 XIIth International Conference on Lactoferrin, Structure, Function and Application, 50-50 2015 英語 研究発表要旨(国際会議) 公開
佐藤 健司 佐藤 健司 SATO Kenji ヒト末梢血に見いだされるコラーゲンおよびエラスチンペプチドの機能 ヒト末梢血に見いだされるコラーゲンおよびエラスチンペプチドの機能 Biological functions of food-derived collagen and elastin peptides in human blood 日本美容皮膚科学会雑誌, 25, 172-172 日本美容皮膚科学会雑誌, 25, 172-172 Aesthetic Dermatology, 25, 172-172 2015 日本語 研究発表要旨(全国大会、その他学術会議) 公開
SATO Kenji SATO Kenji SATO Kenji Absorption and metabolism of collagen peptide in human Absorption and metabolism of collagen peptide in human Absorption and metabolism of collagen peptide in human Symposium on Functional Foods for Skin Symposium on Functional Foods for Skin Symposium on Functional Foods for Skin 2014/11 英語 研究発表要旨(全国大会、その他学術会議) 公開
SATO Kenji SATO Kenji SATO Kenji Short Chain Pyroglutamyl Peptides in Foods-Function, Possible Mechanisms in Action, and Production Short Chain Pyroglutamyl Peptides in Foods-Function, Possible Mechanisms in Action, and Production Short Chain Pyroglutamyl Peptides in Foods-Function, Possible Mechanisms in Action, and Production Chinese Institute of Food Science and Technology Annual Conference Chinese Institute of Food Science and Technology Annual Conference Chinese Institute of Food Science and Technology Annual Conference 2014/11 英語 研究発表要旨(全国大会、その他学術会議) 公開
SATO Kenji SATO Kenji SATO Kenji Food-derived and endogenous collagen peptide, Pro-Hyp, enhances growth of fibroblast by incorporation into cell Food-derived and endogenous collagen peptide, Pro-Hyp, enhances growth of fibroblast by incorporation into cell Food-derived and endogenous collagen peptide, Pro-Hyp, enhances growth of fibroblast by incorporation into cell International Society for Neutraceuticals and Functional Foods Annual Meeting International Society for Neutraceuticals and Functional Foods Annual Meeting International Society for Neutraceuticals and Functional Foods Annual Meeting 2014/10 英語 研究発表要旨(国際会議) 公開
Kenji Sato, Wataru Aoi Kenji Sato, Wataru Aoi Kenji Sato, Wataru Aoi Potential benefit of glutathione supplementation in sports field: Prevention of exercise-induced muscle fatigue Potential benefit of glutathione supplementation in sports field: Prevention of exercise-induced muscle fatigue Potential benefit of glutathione supplementation in sports field: Prevention of exercise-induced muscle fatigue ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 248 ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 248 ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 248 2014/08 英語 研究発表要旨(国際会議) 公開
Wataru Aoi, Yumi Ogaya, Maki Takami, Toru Konishi, Yusuke Sauchi, Eun Young Park, Sayori Wada, Kenji Sato Wataru Aoi, Yumi Ogaya, Maki Takami, Toru Konishi, Yusuke Sauchi, Eun Young Park, Sayori Wada, Kenji Sato Wataru Aoi, Yumi Ogaya, Maki Takami, Toru Konishi, Yusuke Sauchi, Eun Young Park, Sayori Wada, Kenji Sato Glutathione Intake Improves Muscle Fatigue Induced by Exercise Associated with Increasing PGC-1 alpha Glutathione Intake Improves Muscle Fatigue Induced by Exercise Associated with Increasing PGC-1 alpha Glutathione Intake Improves Muscle Fatigue Induced by Exercise Associated with Increasing PGC-1 alpha MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, 46, 5, 733-733 MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, 46, 5, 733-733 MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, 46, 5, 733-733 2014/05 英語 研究発表要旨(国際会議) 公開
SATO Kenji SATO Kenji SATO Kenji Incorporation of 13C-labeled Glutathione into Rat Blood After Oral Ingestion Incorporation of 13C-labeled Glutathione into Rat Blood After Oral Ingestion Incorporation of 13C-labeled Glutathione into Rat Blood After Oral Ingestion American Oil Chemist's Society Annual Meeting American Oil Chemist's Society Annual Meeting American Oil Chemist's Society Annual Meeting 2014/05 英語 総説・解説(国際会議プロシーディングス) 公開
宮遥香, 朴恩榮, 松村康生, 松宮健太郎, 中村考志, 佐藤健司 宮遥香, 朴恩榮, 松村康生, 松宮健太郎, 中村考志, 佐藤健司 MIYA HARUKA, BOKU ON'EI, MATSUMURA YASUKI, MATSUMIYA KENTARO, NAKAMURA TAKASHI, SATO KENJI ペプチド分画物による乳化系食品モデルでの酸化抑制と乳化安定性 ペプチド分画物による乳化系食品モデルでの酸化抑制と乳化安定性 ペプチド分画物による乳化系食品モデルでの酸化抑制と乳化安定性 日本食品科学工学会大会講演集, 59th, 165 日本食品科学工学会大会講演集, 59th, 165 日本食品科学工学会大会講演集, 59th, 165 2012/08/29 日本語 公開
Miya, H, Park, E. Y, Matsumura, Y, Matsumiya, K, Nakamura, Y, Sato, K Miya, H, Park, E. Y, Matsumura, Y, Matsumiya, K, Nakamura, Y, Sato, K Miya, H, Park, E. Y, Matsumura, Y, Matsumiya, K, Nakamura, Y, Sato, K Emulsion stability and antioxidant activity of protein hydrolysates fractions Emulsion stability and antioxidant activity of protein hydrolysates fractions Emulsion stability and antioxidant activity of protein hydrolysates fractions World Congress on Oleo Science & 29th ISF Congress (Arkas Sasebo;2012年9月・10月) World Congress on Oleo Science & 29th ISF Congress (Arkas Sasebo;2012年9月・10月) World Congress on Oleo Science & 29th ISF Congress (Arkas Sasebo;2012年9月・10月) 2012 英語 公開
Yasutaka Shigemura, Kenji Sato Yasutaka Shigemura, Kenji Sato Yasutaka Shigemura, Kenji Sato Effect of prolylhydroxyproline (Pro-Hyp) on proliferation of skin fibroblasts: A possible mechanism for improvement of skin condition by collagen peptide ingestion Effect of prolylhydroxyproline (Pro-Hyp) on proliferation of skin fibroblasts: A possible mechanism for improvement of skin condition by collagen peptide ingestion Effect of prolylhydroxyproline (Pro-Hyp) on proliferation of skin fibroblasts: A possible mechanism for improvement of skin condition by collagen peptide ingestion ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 237, 42-42 ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 237, 42-42 ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 237, 42-42 2009/03 英語 研究発表要旨(国際会議) 公開
Y Nakamura, CC Chang, T Mori, K Sato, K Ohtsuki, BL Upham, JE Trosko Y Nakamura, CC Chang, T Mori, K Sato, K Ohtsuki, BL Upham, JE Trosko Y Nakamura, CC Chang, T Mori, K Sato, K Ohtsuki, BL Upham, JE Trosko Induction of differentiation by kaempherol in GJIC-sufficient but not in GJIC-deficient colon cancer cells. Induction of differentiation by kaempherol in GJIC-sufficient but not in GJIC-deficient colon cancer cells. Induction of differentiation by kaempherol in GJIC-sufficient but not in GJIC-deficient colon cancer cells. TOXICOLOGICAL SCIENCES, 72, 213-213 TOXICOLOGICAL SCIENCES, 72, 213-213 TOXICOLOGICAL SCIENCES, 72, 213-213 2003/03 英語 研究発表要旨(国際会議) 公開

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タイトル タイトル(日本語) タイトル(英語) 会議名 会議名(日本語) 会議名(英語) 主催者 主催者(日本語) 主催者(英語) 開催年月日 記述言語 会議種別 公開
経口摂取したグルタチオンのラット体内での形態と動態 経口摂取したグルタチオンのラット体内での形態と動態 抗加齢医学総会 抗加齢医学総会 2018/05 英語 口頭発表(一般) 公開
コラーゲン・エラスチン摂取後、血中に見出されるペプチドの機能について[招待あり] コラーゲン・エラスチン摂取後、血中に見出されるペプチドの機能について [招待あり] 抗加齢医学総会 抗加齢医学総会 2018/05 日本語 公開講演、セミナー、チュートリアル、講習、講義 公開
Identification of Food-Derived Peptide with Activity in Body Create Peptide-Based Functional Foods with Scientific Evidence[招待あり] Identification of Food-Derived Peptide with Activity in Body Create Peptide-Based Functional Foods with Scientific Evidence [招待あり] Identification of Food-Derived Peptide with Activity in Body Create Peptide-Based Functional Foods with Scientific Evidence [招待あり] International Conference on Food and Applied Bioscience International Conference on Food and Applied Bioscience International Conference on Food and Applied Bioscience 2018/02 英語 口頭発表(基調) 公開
ペプチドの健康増進機能[招待あり] ペプチドの健康増進機能 [招待あり] 脳心血管抗加齢研究会 脳心血管抗加齢研究会 2017/12 日本語 シンポジウム・ワークショップパネル(指名) 公開
Identification of indigestible peptides in enzyme hydrolysate of mackerel meat with hepatoprotective activity[招待あり] Identification of indigestible peptides in enzyme hydrolysate of mackerel meat with hepatoprotective activity [招待あり] Identification of indigestible peptides in enzyme hydrolysate of mackerel meat with hepatoprotective activity [招待あり] Annual meeting of ISNFF Annual meeting of ISNFF Annual meeting of ISNFF 2017/10 英語 口頭発表(招待・特別) 公開
皮膚線維芽細胞の増殖制御 −増殖因子・基質・分化とコラーゲンペプチド−[招待あり] 皮膚線維芽細胞の増殖制御 −増殖因子・基質・分化とコラーゲンペプチド− [招待あり] 美容皮膚学会 美容皮膚学会 2017/07 日本語 シンポジウム・ワークショップパネル(指名) 公開
コラーゲン・エラスチンサプリメント 効果とメカニズム コラーゲン・エラスチンサプリメント 効果とメカニズム 抗加齢医学総会 抗加齢医学総会 2017/06 日本語 公開講演、セミナー、チュートリアル、講習、講義 公開
Inapct of Collagen Peptides on Wound Healing[招待あり] Inapct of Collagen Peptides on Wound Healing [招待あり] Inapct of Collagen Peptides on Wound Healing [招待あり] West China Clinical Nutrition International Forum West China Clinical Nutrition International Forum West China Clinical Nutrition International Forum 2017/04 英語 口頭発表(招待・特別) 公開
血中に移行した食事由来ペプチドの同定と定量 プリカーサースキャンを用いたペプチドの特異検出 血中に移行した食事由来ペプチドの同定と定量 プリカーサースキャンを用いたペプチドの特異検出 日本農芸化学会 日本農芸化学会 2017/03 日本語 公開講演、セミナー、チュートリアル、講習、講義 公開
麹発酵食品中のピログルタミルペプチドの健康増進機能 麹発酵食品中のピログルタミルペプチドの健康増進機能 病態栄養学会 病態栄養学会 2017/01 日本語 シンポジウム・ワークショップパネル(指名) 公開
食事由来および創傷治癒時に生じる コラーゲンペプチドの機能 食事由来および創傷治癒時に生じる コラーゲンペプチドの機能 形成外科学会基礎学術集会 形成外科学会基礎学術集会 2016/09 日本語 シンポジウム・ワークショップパネル(指名) 公開
皮膚および血中の食事由来および内因性コラーゲンペプチドの存在と皮膚への影響 皮膚および血中の食事由来および内因性コラーゲンペプチドの存在と皮膚への影響 加齢皮膚学会 加齢皮膚学会 2016/08 日本語 公開講演、セミナー、チュートリアル、講習、講義 公開
生体に存在するコラーゲンペプチドエラスチン 生体に存在するコラーゲンペプチドエラスチン 美容皮膚学会 美容皮膚学会 2016/08 日本語 公開講演、セミナー、チュートリアル、講習、講義 公開
Structure and Content of Food-derived Soy Peptides in Rat and Human Bloods[招待あり] Structure and Content of Food-derived Soy Peptides in Rat and Human Bloods [招待あり] Structure and Content of Food-derived Soy Peptides in Rat and Human Bloods [招待あり] Annual meeting of AOCS Annual meeting of AOCS Annual meeting of AOCS 2016/05 英語 口頭発表(招待・特別) 公開
Absorption, transportation and efficacies of orally administered glutathione Absorption, transportation and efficacies of orally administered glutathione Absorption, transportation and efficacies of orally administered glutathione Annual meeting of ISNFF Annual meeting of ISNFF Annual meeting of ISNFF 2016 英語 口頭発表(一般) 公開
Japanese traditional fermented food for health: Presence of short-chain pyroglutamyl peptides with anti-inflammatory activity[招待あり] Japanese traditional fermented food for health: Presence of short-chain pyroglutamyl peptides with anti-inflammatory activity [招待あり] Japanese traditional fermented food for health: Presence of short-chain pyroglutamyl peptides with anti-inflammatory activity [招待あり] Annual meeting of ISNFF Annual meeting of ISNFF Annual meeting of ISNFF 2016 英語 口頭発表(招待・特別) 公開
Characterization of enzymatic hydrolysate of food protein by sequence analysis of constituent peptides by LC-MS/MS[招待あり] Characterization of enzymatic hydrolysate of food protein by sequence analysis of constituent peptides by LC-MS/MS [招待あり] Characterization of enzymatic hydrolysate of food protein by sequence analysis of constituent peptides by LC-MS/MS [招待あり] 2016Int. Acad. Conf. Food-Deriv. Peptide 2016Int. Acad. Conf. Food-Deriv. Peptide 2016Int. Acad. Conf. Food-Deriv. Peptide 2016 英語 シンポジウム・ワークショップパネル(指名) 公開
コラーゲンペプチドによる線維芽細胞の 活性化[招待あり] コラーゲンペプチドによる線維芽細胞の 活性化 [招待あり] 抗加齢医学会総会 抗加齢医学会総会 2015/05 日本語 口頭発表(一般) 公開
コラーゲン・コラーゲンペプチド[招待あり] コラーゲン・コラーゲンペプチド [招待あり] 日本抗加齢医学会雑誌 日本抗加齢医学会雑誌 2015 英語 口頭発表(一般) 公開
コラーゲンペプチドによる線維芽細胞への増殖促進効果[招待あり] コラーゲンペプチドによる線維芽細胞への増殖促進効果 [招待あり] 国際医科学研究会 国際医科学研究会 2014/10 日本語 口頭発表(一般) 公開
卵白ペプチドの新しい生理機能[招待あり] 卵白ペプチドの新しい生理機能 [招待あり] 卵研究会 卵研究会 2014/09 日本語 口頭発表(一般) 公開
Pro-Hyp の皮膚線維芽細胞増殖促進効果[招待あり] Pro-Hyp の皮膚線維芽細胞増殖促進効果 [招待あり] 抗加齢医学会総会 抗加齢医学会総会 2014/06 日本語 口頭発表(一般) 公開
ヒト抹消血の存在する新規ペプチド ヒト抹消血の存在する新規ペプチド 高付加価値食品開発のためのペプチド研究会 高付加価値食品開発のためのペプチド研究会 2014/06 日本語 公開講演、セミナー、チュートリアル、講習、講義 公開

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タイトル言語:
書籍等出版物
著者 著者(日本語) 著者(英語) タイトル タイトル(日本語) タイトル(英語) 出版社 出版社(日本語) 出版社(英語) 出版年月 記述言語 担当区分 公開
SATO Kenji SATO Kenji SATO Kenji Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods Jon Wiley & Sons Jon Wiley & Sons Jon Wiley & Sons 2015 分担執筆 公開
Sato, K, Shigemura, Y Sato, K, Shigemura, Y Sato, K, Shigemura, Y Marine Cosmeceuticals Trends and Prospective Marine Cosmeceuticals Trends and Prospective Marine Cosmeceuticals Trends and Prospective CRC Press CRC Press CRC Press 2013 分担執筆 公開
Shiratsuchi, E, Nakaba, M, Shigemura, Y, Yamada, M, Sato, K Shiratsuchi, E, Nakaba, M, Shigemura, Y, Yamada, M, Sato, K Shiratsuchi, E, Nakaba, M, Shigemura, Y, Yamada, M, Sato, K Marine Proteins and Peptides Marine Proteins and Peptides Marine Proteins and Peptides Wiley-Blackwell Wiley-Blackwell Wiley-Blackwell 2013 分担執筆 公開
佐藤 健司 佐藤 健司 食品機能性成分の吸収・代謝機構 食品機能性成分の吸収・代謝機構 シーエムシー出版 シーエムシー出版 2013 分担執筆 公開
Matsuo, A, Sato, K Matsuo, A, Sato, K Matsuo, A, Sato, K Food Additive Food Additive Food Additive InTech InTech InTech 2012 公開
Abdou, A. M, Kim, M, Sato, K Abdou, A. M, Kim, M, Sato, K Abdou, A. M, Kim, M, Sato, K Bioactive Food Peptides in Health and Disease Bioactive Food Peptides in Health and Disease Bioactive Food Peptides in Health and Disease InTech InTech InTech 2012 分担執筆 公開
タイトル言語:
学術賞等
賞の名称(日本語) 賞の名称(英語) 授与組織名(日本語) 授与組織名(英語) 年月
技術賞 Technology Award 日本食品科学工学会  Japanese Society for Food Science and Technology 2014/08/28
Science and Service Merit Award International Society for Nutriceuticals and Functional Foods 2016/10/11
外部資金:競争的資金 (科学研究費補助金)
種別 代表/分担 テーマ(日本語) テーマ(英語) 期間
科学研究費 基盤研究C 分担 経口で腸炎抑制効果を有する日本酒ペプチドの同定と作用機序解明 2013/04/01〜2016/03/31
基盤 C 代表 生体に吸収されるコラーゲンペプチドの線維芽細胞への作用メカニズム解明 2016/04/01〜2019/03/31
基盤研究(C) 代表 生体に吸収されるコラーゲンペプチドの線維芽細胞への作用メカニズム解明 (平成28年度分) 2016/04/01〜2017/03/31
基盤研究(C) 代表 生体に吸収されるコラーゲンペプチドの線維芽細胞への作用メカニズム解明 (平成29年度分) 2017/04/01〜2018/03/31
基盤研究(C) 代表 生体に吸収されるコラーゲンペプチドの線維芽細胞への作用メカニズム解明 (平成30年度分) 2018/04/01〜2019/03/31
基盤研究(B) 代表 コラーゲンジペプチドによる間葉系成体幹細胞増殖に関する研究 (2019年度分) 2019/04/01〜2020/03/31
外部資金:競争的資金 (科学研究費補助金以外)
制度名 代表者名 研究課題(日本語) 研究課題(英語) 期間
革新的技術創造促進事業(異分野融合共同研究) 稲垣暢也 世界の健康に貢献する日本食の科学的・多面的検証 2014/07/01〜2017/03/31
担当科目
講義名(日本語) 講義名(英語) 開講期 学部/研究科 年度
資源生物科学専門外書講義I Introduction to Foreign Literature in Bioresource Science I 前期 農学部 2014/04〜2015/03
海洋生物機能学 Marine Biological Function 後期 農学部 2014/04〜2015/03
海洋生物生産学演習 Seminar in Marine Bio-production 通年 農学部 2014/04〜2015/03
海洋生物機能学 Marine Biological Function 後期 農学部 2015/04〜2016/03
海洋生物機能学専攻実験1 Laboratory Course in Marine Biological Function1 通年 農学研究科 2015/04〜2016/03
海洋生物機能学専攻実験 Laboratory Course in Marine Biological Function 通年 農学研究科 2015/04〜2016/03
海洋生物機能学演習1 Seminar in Marine Biological Function1 通年 農学研究科 2015/04〜2016/03
海洋生物機能学演習 Seminar in Marine Biological Function 通年 農学研究科 2015/04〜2016/03
海洋生物機能学特論 Ecological Function of Marine Organisms 前期 農学研究科 2015/04〜2016/03
海洋生物生産学演習 Seminar in Marine Bio-production 通年 農学部 2015/04〜2016/03
資源生物科学専門外書講義I Introduction to Foreign Literature in Bioresource Science I 前期 農学部 2015/04〜2016/03
資源生物科学概論B Outline of Bioresource Science B 後期 農学部 2015/04〜2016/03
海洋生物機能学 Marine Biological Function 後期 農学部 2016/04〜2017/03
海洋生物機能学専攻実験1 Laboratory Course in Marine Biological Function1 通年 農学研究科 2016/04〜2017/03
海洋生物機能学専攻実験2 Laboratory Course in Marine Biological Function2 通年 農学研究科 2016/04〜2017/03
海洋生物機能学専攻実験 Laboratory Course in Marine Biological Function 通年 農学研究科 2016/04〜2017/03
海洋生物機能学演習1 Seminar in Marine Biological Function1 通年 農学研究科 2016/04〜2017/03
海洋生物機能学演習2 Seminar in Marine Biological Function2 通年 農学研究科 2016/04〜2017/03
海洋生物機能学演習 Seminar in Marine Biological Function 通年 農学研究科 2016/04〜2017/03
海洋生物機能学特論 Ecological Function of Marine Organisms 前期 農学研究科 2016/04〜2017/03
海洋生物生産学演習 Seminar in Marine Bio-production 通年 農学部 2016/04〜2017/03
資源生物科学専門外書講義I Introduction to Foreign Literature in Bioresource Science I 前期 農学部 2016/04〜2017/03
資源生物科学概論B Outline of Bioresource Science B 後期 農学部 2016/04〜2017/03
海洋生物機能学 Marine Biological Function 後期 農学部 2017/04〜2018/03
海洋生物機能学専攻実験1 Laboratory Course in Marine Biological Function1 通年 農学研究科 2017/04〜2018/03
海洋生物機能学専攻実験2 Laboratory Course in Marine Biological Function2 通年 農学研究科 2017/04〜2018/03
海洋生物機能学専攻実験 Laboratory Course in Marine Biological Function 通年 農学研究科 2017/04〜2018/03
海洋生物機能学演習1 Seminar in Marine Biological Function1 通年 農学研究科 2017/04〜2018/03
海洋生物機能学演習2 Seminar in Marine Biological Function2 通年 農学研究科 2017/04〜2018/03
海洋生物機能学演習 Seminar in Marine Biological Function 通年 農学研究科 2017/04〜2018/03
海洋生物機能学特論 Ecological Function of Marine Organisms 前期 農学研究科 2017/04〜2018/03
海洋生物生産学演習 Seminar in Marine Bio-production 通年 農学部 2017/04〜2018/03
海洋生物科学 Marine Biological Science 後期 農学部 2017/04〜2018/03
資源生物科学専門外書講義II Introduction to Foreign Literature in Bioresource Science II 後期 農学部 2017/04〜2018/03
資源生物科学概論B Outline of Bioresource Science B 前期 農学部 2017/04〜2018/03
ILASセミナー ILAS Seminar 前期 全学共通科目 2018/04〜2019/03
海洋生物機能学 Marine Biological Function 後期 農学部 2018/04〜2019/03
海洋生物機能学専攻実験1 Laboratory Course in Marine Biological Function1 通年 農学研究科 2018/04〜2019/03
海洋生物機能学専攻実験2 Laboratory Course in Marine Biological Function2 通年 農学研究科 2018/04〜2019/03
海洋生物機能学演習1 Seminar in Marine Biological Function1 通年 農学研究科 2018/04〜2019/03
海洋生物機能学演習2 Seminar in Marine Biological Function2 通年 農学研究科 2018/04〜2019/03
海洋生物機能学特論 Ecological Function of Marine Organisms 前期 農学研究科 2018/04〜2019/03
海洋生物生産学演習 Seminar in Marine Bio-production 通年 農学部 2018/04〜2019/03
海洋生物科学 Marine Biological Science 後期 農学部 2018/04〜2019/03
資源生物科学専門外書講義II Introduction to Foreign Literature in Bioresource Science II 後期 農学部 2018/04〜2019/03
資源生物科学概論B Outline of Bioresource Science B 前期 農学部 2018/04〜2019/03
海洋生物機能学 Marine Biological Function 後期 農学部 2019/04〜2020/03
海洋生物機能学専攻実験1 Laboratory Course in Marine Biological Function1 通年 農学研究科 2019/04〜2020/03
海洋生物機能学専攻実験2 Laboratory Course in Marine Biological Function2 通年 農学研究科 2019/04〜2020/03
海洋生物機能学演習1 Seminar in Marine Biological Function1 通年 農学研究科 2019/04〜2020/03
海洋生物機能学演習2 Seminar in Marine Biological Function2 通年 農学研究科 2019/04〜2020/03
海洋生物機能学特論 Ecological Function of Marine Organisms 前期 農学研究科 2019/04〜2020/03
海洋生物生産学演習 Seminar in Marine Bio-production 通年 農学部 2019/04〜2020/03
海洋生物科学 Marine Biological Science 後期 農学部 2019/04〜2020/03
資源生物科学専門外書講義II Introduction to Foreign Literature in Bioresource Science II 後期 農学部 2019/04〜2020/03
資源生物科学概論B Outline of Bioresource Science B 前期 農学部 2019/04〜2020/03
海洋生物機能学 Marine Biological Function 後期 農学部 2020/04〜2021/03
海洋生物機能学専攻実験1 Laboratory Course in Marine Biological Function1 通年 農学研究科 2020/04〜2021/03
海洋生物機能学専攻実験2 Laboratory Course in Marine Biological Function2 通年 農学研究科 2020/04〜2021/03
海洋生物機能学演習1 Seminar in Marine Biological Function1 通年 農学研究科 2020/04〜2021/03
海洋生物機能学演習2 Seminar in Marine Biological Function2 通年 農学研究科 2020/04〜2021/03
海洋生物機能学特論 Ecological Function of Marine Organisms 前期 農学研究科 2020/04〜2021/03
海洋生物生産学演習 Seminar in Marine Bio-production 通年 農学部 2020/04〜2021/03
海洋生物科学 Marine Biological Science 後期 農学部 2020/04〜2021/03
細胞生物学I Cell Biology I 前期 農学部 2020/04〜2021/03
細胞生物学II Cell Biology II 前期 農学部 2020/04〜2021/03
資源生物科学専門外書講義I(海洋生物G) Introduction to Foreign Literature in Bioresource Science I 前期 農学部 2020/04〜2021/03
資源生物科学概論B Outline of Bioresource Science B 前期 農学部 2020/04〜2021/03

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指導学生の受賞
受賞した学生名 賞の名称 授与組織名 年月
樫本真紀 ポスター賞(2位) International Society for Neutraceuticals and Functional Foods 2014/10/17
白子 紗希 ポスター賞(1位) International Society for Neutraceuticals and Functional Foods 2017/10/25
蓮井啓介 Poster award THE 9th INTERNATIONAL CONFERENCE ON NUTRITION AND PHYSICAL ACTIVITY 2018/12/19
荒川貴行 Poster award THE 9th INTERNATIONAL CONFERENCE ON NUTRITION AND PHYSICAL ACTIVITY 2018/12/19
全学運営(役職等)
役職名 期間
理事補 2019/04/01〜2020/09/30
学生表彰選考委員会 委員 〜2020/03/31
学生表彰選考委員会 委員 2019/04/01〜2021/03/31
部局運営(役職等)
役職名 期間
FD委員会 委員 2016/04/01〜2018/03/31
学部教務委員会 委員 2018/04/01〜2019/03/31
人権問題対策委員会 委員 2018/04/01〜2020/03/31
建築委員会 委員 2018/04/01〜2019/03/31
制度・組織等検討委員会 委員 2020/04/01〜2022/03/31
その他活動:各種受賞歴
賞の名称 授与組織名 年月
ISNFF Science and Service Merit Award International Society for Neutraceuticals and Functional Foods 2016/10/12
その他活動:国・地方公共団体での活動
委員会名(日本語) 委員会名(英語) 役職名 公共団体の名称 期間
研究成果最適展開支援プログラム専門委員 国立研究開発法人科学技術振興機構 2014/04/01〜
査読委員 公益法人京都高度技術研究所 2013/04/01〜
その他活動:民間企業・NPO等の兼業
相手先名 兼業の内容 期間
公益財団法人 ルイ・パストゥール医学研究センター 評議委員 2014/04/01〜