渡邉大輔

最終更新日時: 2020/07/17 08:56:34

氏名(漢字／フリガナ／アルファベット表記)

渡邉大輔／ワタナベダイスケ／Daisuke Watanabe

所属部署・職名(部局／所属／講座等／職名)

農学研究科／食品生物科学専攻食品生産工学講座／准教授

所属学会(国内)

学会名(日本語)	学会名(英語)
日本農芸化学会	Japan Society for Bioscience, Biotechnology, and Agrochemistry
日本生物工学会	The Society for Biotechnology, Japan
日本醸造学会	The Brewing Society of Japan
日本分子生物学会	The Molecular Biology Society of Japan
日本生化学会	The Japanese Biochemical Society

所属学会(海外)

学会名(英語)	国名
American Society for Microbiology	アメリカ

取得学位

学位名(日本語)	学位名(英語)	大学(日本語)	大学(英語)	取得区分
修士（生命科学）		東京大学
博士（生命科学）		東京大学

出身大学院・研究科等

大学名(日本語)	大学名(英語)	研究科名(日本語)	研究科名(英語)	専攻名(日本語)	専攻名(英語)	修了区分
東京大学		大学院新領域創成科学研究科先端生命科学専攻修士課程				修了
東京大学		大学院新領域創成科学研究科先端生命科学専攻博士後期課程				修了

出身学校・専攻等

大学名(日本語)	大学名(英語)	学部名(日本語)	学部名(英語)	学科名(日本語)	学科名(英語)	卒業区分
東京大学		理学部生物学科				卒業

出身高等学校

高等学校名	ふりがな
福岡県立東筑高等学校

使用言語

言語名(japanese)	言語名(english)	コード
日本語	Japanese	jpn

ORCID ID

https://orcid.org/0000-0002-8831-5765

researchmap URL

https://researchmap.jp/dean7tag

研究テーマ

(日本語)
発酵食品における微生物のふるまいと相互作用
(英語)
Microbial behavior and interactions in fermented foods

研究概要

(日本語)
発酵食品の製造工程では、酵母、麹菌、乳酸菌をはじめとする多様な微生物が共存し、微生物の力で原材料を変化させることでおいしさを生み出します。しかしながら、これらの微生物がなぜそこにいるのか、どんな働きをしているのか、どのような相互作用を引き起こすのかについて、未知な点が残されています。その解明を目指して、複合微生物エコシステムによる代謝、遺伝子発現、シグナル伝達に焦点を当てて研究を行っています。
(英語)
In manufacturing processes of fermented foods, various coexisting microorganisms, such as yeasts, koji molds, and lactic acid bacteria, transform ingredients. However, there remain questions left unanswered: Why do microorganisms inhabit fermentation environments? What are the roles and significance of individual microorganisms in fermentation processes? How do microorganisms interaction with each other or with ingredients? To reveal these points, metabolism, gene expression, and signal transduction in complex microbial ecosystems are mainly focused.

研究分野（キーワード）

キーワード(日本語)	キーワード(英語)
応用微生物学	Applied microbiology
微生物代謝生理	Microbial metabolism and physiology
微生物生態	Microbial ecology
細胞間相互作用	Cellular interactions
シグナル伝達	Signal transduction

論文

著者	著者(日本語)	著者(英語)	タイトル	タイトル(日本語)	タイトル(英語)	書誌情報等	書誌情報等(日本語)	書誌情報等(英語)	出版年月	査読の有無	記述言語	掲載種別	公開
Shota Nakata, Mamoru Hio, Ryuichi Takase, Shigeyuki Kawai, Daisuke Watanabe, Wataru Hashimoto	Shota Nakata, Mamoru Hio, Ryuichi Takase, Shigeyuki Kawai, Daisuke Watanabe, Wataru Hashimoto	Shota Nakata, Mamoru Hio, Ryuichi Takase, Shigeyuki Kawai, Daisuke Watanabe, Wataru Hashimoto	Polyunsaturated fatty acids-enriched lipid from reduced sugar alcohol mannitol by marine yeast Rhodosporidiobolus fluvialis Y2.	Polyunsaturated fatty acids-enriched lipid from reduced sugar alcohol mannitol by marine yeast Rhodosporidiobolus fluvialis Y2.	Polyunsaturated fatty acids-enriched lipid from reduced sugar alcohol mannitol by marine yeast Rhodosporidiobolus fluvialis Y2.	Biochemical and biophysical research communications, 526, 4, 1138-1142	Biochemical and biophysical research communications, 526, 4, 1138-1142	Biochemical and biophysical research communications, 526, 4, 1138-1142	2020/06/11	有	英語	研究論文(学術雑誌)	公開
Muneyoshi Kanai, Tomoko Kawata, Tomoko Morimoto, Masaki Mizunuma, Daisuke Watanabe, Takeshi Akao, Tsutomu Fujii, Haruyuki Iefuji	Muneyoshi Kanai, Tomoko Kawata, Tomoko Morimoto, Masaki Mizunuma, Daisuke Watanabe, Takeshi Akao, Tsutomu Fujii, Haruyuki Iefuji	Muneyoshi Kanai, Tomoko Kawata, Tomoko Morimoto, Masaki Mizunuma, Daisuke Watanabe, Takeshi Akao, Tsutomu Fujii, Haruyuki Iefuji	The sake yeast YHR032W/ERC1 allele contributes to the regulation of the tetrahydrofolate content in the folate synthetic pathway in sake yeast strains.	The sake yeast YHR032W/ERC1 allele contributes to the regulation of the tetrahydrofolate content in the folate synthetic pathway in sake yeast strains.	The sake yeast YHR032W/ERC1 allele contributes to the regulation of the tetrahydrofolate content in the folate synthetic pathway in sake yeast strains.	Bioscience, biotechnology, and biochemistry, 84, 5, 1073-1076	Bioscience, biotechnology, and biochemistry, 84, 5, 1073-1076	Bioscience, biotechnology, and biochemistry, 84, 5, 1073-1076	2020/05	有	英語	研究論文(学術雑誌)	公開
Noreen Suliani Binti Mat Nanyan, Daisuke Watanabe, Yukiko Sugimoto, Hiroshi Takagi	Noreen Suliani Binti Mat Nanyan, Daisuke Watanabe, Yukiko Sugimoto, Hiroshi Takagi	Noreen Suliani Binti Mat Nanyan, Daisuke Watanabe, Yukiko Sugimoto, Hiroshi Takagi	Effect of the deubiquitination enzyme gene UBP6 on the stress-responsive transcription factor Msn2-mediated control of the amino acid permease Gnp1 in yeast.	Effect of the deubiquitination enzyme gene UBP6 on the stress-responsive transcription factor Msn2-mediated control of the amino acid permease Gnp1 in yeast.	Effect of the deubiquitination enzyme gene UBP6 on the stress-responsive transcription factor Msn2-mediated control of the amino acid permease Gnp1 in yeast.	Journal of bioscience and bioengineering, 129, 4, 423-427	Journal of bioscience and bioengineering, 129, 4, 423-427	Journal of bioscience and bioengineering, 129, 4, 423-427	2020/04	有	英語	研究論文(学術雑誌)	公開
Yukio Mukai, Yuka Kamei, Xu Liu, Shan Jiang, Yukiko Sugimoto, Noreen Suliani Binti Mat Nanyan, Daisuke Watanabe, Hiroshi Takagi	Yukio Mukai, Yuka Kamei, Xu Liu, Shan Jiang, Yukiko Sugimoto, Noreen Suliani Binti Mat Nanyan, Daisuke Watanabe, Hiroshi Takagi	Yukio Mukai, Yuka Kamei, Xu Liu, Shan Jiang, Yukiko Sugimoto, Noreen Suliani Binti Mat Nanyan, Daisuke Watanabe, Hiroshi Takagi	Proline metabolism regulates replicative lifespan in the yeast Saccharomyces cerevisiae.	Proline metabolism regulates replicative lifespan in the yeast Saccharomyces cerevisiae.	Proline metabolism regulates replicative lifespan in the yeast Saccharomyces cerevisiae.	Microbial cell (Graz, Austria), 6, 10, 482-490	Microbial cell (Graz, Austria), 6, 10, 482-490	Microbial cell (Graz, Austria), 6, 10, 482-490	2019/09/24	有	英語	研究論文(学術雑誌)	公開
Daisuke Watanabe, Hiroshi Takagi	Daisuke Watanabe, Hiroshi Takagi	Daisuke Watanabe, Hiroshi Takagi	Yeast prion-based metabolic reprogramming induced by bacteria in fermented foods.	Yeast prion-based metabolic reprogramming induced by bacteria in fermented foods.	Yeast prion-based metabolic reprogramming induced by bacteria in fermented foods.	FEMS yeast research, 19, 6	FEMS yeast research, 19, 6	FEMS yeast research, 19, 6	2019/09/01	有	英語	研究論文(学術雑誌)	公開
Noreen Suliani Binti Mat Nanyan, Daisuke Watanabe, Yukiko Sugimoto, Hiroshi Takagi	Noreen Suliani Binti Mat Nanyan, Daisuke Watanabe, Yukiko Sugimoto, Hiroshi Takagi	Noreen Suliani Binti Mat Nanyan, Daisuke Watanabe, Yukiko Sugimoto, Hiroshi Takagi	Involvement of the stress-responsive transcription factor gene MSN2 in the control of amino acid uptake in Saccharomyces cerevisiae.	Involvement of the stress-responsive transcription factor gene MSN2 in the control of amino acid uptake in Saccharomyces cerevisiae.	Involvement of the stress-responsive transcription factor gene MSN2 in the control of amino acid uptake in Saccharomyces cerevisiae.	FEMS yeast research, 19, 5	FEMS yeast research, 19, 5	FEMS yeast research, 19, 5	2019/08/01	有	英語	研究論文(学術雑誌)	公開
Daisuke Watanabe, Satoshi Tashiro, Dai Shintani, Yukiko Sugimoto, Akihiko Iwami, Yasuhiro Kajiwara, Hideharu Takashita, Hiroshi Takagi	Daisuke Watanabe, Satoshi Tashiro, Dai Shintani, Yukiko Sugimoto, Akihiko Iwami, Yasuhiro Kajiwara, Hideharu Takashita, Hiroshi Takagi	Daisuke Watanabe, Satoshi Tashiro, Dai Shintani, Yukiko Sugimoto, Akihiko Iwami, Yasuhiro Kajiwara, Hideharu Takashita, Hiroshi Takagi	Loss of Rim15p in shochu yeast alters carbon utilization during barley shochu fermentation.	Loss of Rim15p in shochu yeast alters carbon utilization during barley shochu fermentation.	Loss of Rim15p in shochu yeast alters carbon utilization during barley shochu fermentation.	Bioscience, biotechnology, and biochemistry, 83, 8, 1594-1597	Bioscience, biotechnology, and biochemistry, 83, 8, 1594-1597	Bioscience, biotechnology, and biochemistry, 83, 8, 1594-1597	2019/08	有	英語	研究論文(学術雑誌)	公開
Masataka Ohashi, Ryo Nasuno, Daisuke Watanabe, Hiroshi Takagi	Masataka Ohashi, Ryo Nasuno, Daisuke Watanabe, Hiroshi Takagi	Masataka Ohashi, Ryo Nasuno, Daisuke Watanabe, Hiroshi Takagi	Stable N-acetyltransferase Mpr1 improves ethanol productivity in the sake yeast Saccharomyces cerevisiae.	Stable N-acetyltransferase Mpr1 improves ethanol productivity in the sake yeast Saccharomyces cerevisiae.	Stable N-acetyltransferase Mpr1 improves ethanol productivity in the sake yeast Saccharomyces cerevisiae.	Journal of industrial microbiology & biotechnology, 46, 7, 1039-1045	Journal of industrial microbiology & biotechnology, 46, 7, 1039-1045	Journal of industrial microbiology & biotechnology, 46, 7, 1039-1045	2019/07	有	英語	研究論文(学術雑誌)	公開
Hitoshi Shimoi, Yuta Hanazumi, Natsuki Kawamura, Miwa Yamada, Shohei Shimizu, Taro Suzuki, Daisuke Watanabe, Takeshi Akao	Hitoshi Shimoi, Yuta Hanazumi, Natsuki Kawamura, Miwa Yamada, Shohei Shimizu, Taro Suzuki, Daisuke Watanabe, Takeshi Akao	Hitoshi Shimoi, Yuta Hanazumi, Natsuki Kawamura, Miwa Yamada, Shohei Shimizu, Taro Suzuki, Daisuke Watanabe, Takeshi Akao	Meiotic chromosomal recombination defect in sake yeasts.	Meiotic chromosomal recombination defect in sake yeasts.	Meiotic chromosomal recombination defect in sake yeasts.	Journal of bioscience and bioengineering, 127, 2, 190-196	Journal of bioscience and bioengineering, 127, 2, 190-196	Journal of bioscience and bioengineering, 127, 2, 190-196	2019/02	有	英語	研究論文(学術雑誌)	公開
Takayuki Abe, Yoichi Toyokawa, Yukiko Sugimoto, Haruna Azuma, Keiko Tsukahara, Ryo Nasuno, Daisuke Watanabe, Masatoshi Tsukahara, Hiroshi Takagi	Takayuki Abe, Yoichi Toyokawa, Yukiko Sugimoto, Haruna Azuma, Keiko Tsukahara, Ryo Nasuno, Daisuke Watanabe, Masatoshi Tsukahara, Hiroshi Takagi	Takayuki Abe, Yoichi Toyokawa, Yukiko Sugimoto, Haruna Azuma, Keiko Tsukahara, Ryo Nasuno, Daisuke Watanabe, Masatoshi Tsukahara, Hiroshi Takagi	Characterization of a New Saccharomyces cerevisiae Isolated From Hibiscus Flower and Its Mutant With L-Leucine Accumulation for Awamori Brewing.	Characterization of a New Saccharomyces cerevisiae Isolated From Hibiscus Flower and Its Mutant With L-Leucine Accumulation for Awamori Brewing.	Characterization of a New Saccharomyces cerevisiae Isolated From Hibiscus Flower and Its Mutant With L-Leucine Accumulation for Awamori Brewing.	Frontiers in genetics, 10, 490-490	Frontiers in genetics, 10, 490-490	Frontiers in genetics, 10, 490-490	2019	有	英語	研究論文(学術雑誌)	公開
Watanabe D, Kajihara T, Sugimoto Y, Takagi K, Mizuno M, Zhou Y, Chen J, Takeda K, Tatebe H, Shiozaki K, Nakazawa N, Izawa S, Akao T, Shimoi H, Maeda T, Takagi H	Watanabe D, Kajihara T, Sugimoto Y, Takagi K, Mizuno M, Zhou Y, Chen J, Takeda K, Tatebe H, Shiozaki K, Nakazawa N, Izawa S, Akao T, Shimoi H, Maeda T, Takagi H	Daisuke Watanabe, Takuma Kajihara, Yukiko Sugimoto, Kenichi Takagi, Megumi Mizuno, Yan Zhou, Jiawen Chen, Kojiro Takeda, Hisashi Tatebe, Kazuhiro Shiozaki, Nobushige Nakazawa, Shingo Izawa, Takeshi Akao, Hitoshi Shimoi, Tatsuya Maeda, Hiroshi Takagi	Nutrient Signaling via the TORC1-Greatwall-PP2A<sup>B55δ</sup> Pathway Responsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains of <i>Saccharomyces cerevisiae</i>.	Nutrient Signaling via the TORC1-Greatwall-PP2A<sup>B55δ</sup> Pathway Responsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains of <i>Saccharomyces cerevisiae</i>.	Nutrient Signaling via the TORC1-Greatwall-PP2AB55δ Pathway Is Responsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains of Saccharomyces cerevisiae.	Applied and environmental microbiology, 85, 1	Applied and environmental microbiology, 85, 1	Applied and environmental microbiology, 85, 1	2019/01/01	有	英語	研究論文(学術雑誌)	公開
Mayu Oomuro, Daisuke Watanabe, Yukiko Sugimoto, Taku Kato, Yasuo Motoyama, Tetsuya Watanabe, Hiroshi Takagi	Mayu Oomuro, Daisuke Watanabe, Yukiko Sugimoto, Taku Kato, Yasuo Motoyama, Tetsuya Watanabe, Hiroshi Takagi	Mayu Oomuro, Daisuke Watanabe, Yukiko Sugimoto, Taku Kato, Yasuo Motoyama, Tetsuya Watanabe, Hiroshi Takagi	Accumulation of intracellular S-adenosylmethionine increases the fermentation rate of bottom-fermenting brewer's yeast during high-gravity brewing.	Accumulation of intracellular S-adenosylmethionine increases the fermentation rate of bottom-fermenting brewer's yeast during high-gravity brewing.	Accumulation of intracellular S-adenosylmethionine increases the fermentation rate of bottom-fermenting brewer's yeast during high-gravity brewing.	Journal of bioscience and bioengineering, 126, 6, 736-741	Journal of bioscience and bioengineering, 126, 6, 736-741	Journal of bioscience and bioengineering, 126, 6, 736-741	2018/12	有	英語	研究論文(学術雑誌)	公開
Watanabe D, Kumano M, Sugimoto Y, Ito M, Ohashi M, Sunada K, Takahashi T, Yamada T, Takagi H	Watanabe D, Kumano M, Sugimoto Y, Ito M, Ohashi M, Sunada K, Takahashi T, Yamada T, Takagi H	Daisuke Watanabe, Maika Kumano, Yukiko Sugimoto, Minoru Ito, Masataka Ohashi, Keisuke Sunada, Toshinari Takahashi, Tasuku Yamada, Hiroshi Takagi	Metabolic switching of sake yeast by kimoto lactic acid bacteria through the [GAR<sup>+</sup>] non-genetic element.	Metabolic switching of sake yeast by kimoto lactic acid bacteria through the [GAR<sup>+</sup>] non-genetic element.	Metabolic switching of sake yeast by kimoto lactic acid bacteria through the [GAR+] non-genetic element.	Journal of bioscience and bioengineering, 126, 5, 624-629	Journal of bioscience and bioengineering, 126, 5, 624-629	Journal of bioscience and bioengineering, 126, 5, 624-629	2018/11	有	英語	研究論文(学術雑誌)	公開
			PP2AB55δResponsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains ofSaccharomyces cerevisiae	PP2AB55δResponsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains ofSaccharomyces cerevisiae	PP2AB55δResponsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains ofSaccharomyces cerevisiae				2018/08	有			公開
Daisuke Watanabe, Hiroshi Sekiguchi, Yukiko Sugimoto, Atsushi Nagasawa, Naotaka Kida, Hiroshi Takagi	Daisuke Watanabe, Hiroshi Sekiguchi, Yukiko Sugimoto, Atsushi Nagasawa, Naotaka Kida, Hiroshi Takagi	Daisuke Watanabe, Hiroshi Sekiguchi, Yukiko Sugimoto, Atsushi Nagasawa, Naotaka Kida, Hiroshi Takagi	Importance of Proteasome Gene Expression during Model Dough Fermentation after Preservation of Baker's Yeast Cells by Freezing.	Importance of Proteasome Gene Expression during Model Dough Fermentation after Preservation of Baker's Yeast Cells by Freezing.	Importance of Proteasome Gene Expression during Model Dough Fermentation after Preservation of Baker's Yeast Cells by Freezing.	Applied and environmental microbiology, 84, 12	Applied and environmental microbiology, 84, 12	Applied and environmental microbiology, 84, 12	2018/06/15	有	英語	研究論文(学術雑誌)	公開
Natthaporn Takpho, Daisuke Watanabe, Hiroshi Takagi	Natthaporn Takpho, Daisuke Watanabe, Hiroshi Takagi	Natthaporn Takpho, Daisuke Watanabe, Hiroshi Takagi	Valine biosynthesis in Saccharomyces cerevisiae is regulated by the mitochondrial branched-chain amino acid aminotransferase Bat1.	Valine biosynthesis in Saccharomyces cerevisiae is regulated by the mitochondrial branched-chain amino acid aminotransferase Bat1.	Valine biosynthesis in Saccharomyces cerevisiae is regulated by the mitochondrial branched-chain amino acid aminotransferase Bat1.	Microbial cell (Graz, Austria), 5, 6, 293-299	Microbial cell (Graz, Austria), 5, 6, 293-299	Microbial cell (Graz, Austria), 5, 6, 293-299	2018/03/21	有	英語	研究論文(学術雑誌)	公開
Natthaporn Takpho, Daisuke Watanabe, Hiroshi Takagi	Natthaporn Takpho, Daisuke Watanabe, Hiroshi Takagi	Natthaporn Takpho, Daisuke Watanabe, Hiroshi Takagi	High-level production of valine by expression of the feedback inhibition-insensitive acetohydroxyacid synthase in Saccharomyces cerevisiae.	High-level production of valine by expression of the feedback inhibition-insensitive acetohydroxyacid synthase in Saccharomyces cerevisiae.	High-level production of valine by expression of the feedback inhibition-insensitive acetohydroxyacid synthase in Saccharomyces cerevisiae.	Metabolic engineering, 46, 60-67	Metabolic engineering, 46, 60-67	Metabolic engineering, 46, 60-67	2018/03	有	英語	研究論文(学術雑誌)	公開
Akaraphol Watcharawipas, Daisuke Watanabe, Hiroshi Takagi	Akaraphol Watcharawipas, Daisuke Watanabe, Hiroshi Takagi	Akaraphol Watcharawipas, Daisuke Watanabe, Hiroshi Takagi	Sodium Acetate Responses in Saccharomyces cerevisiae and the Ubiquitin Ligase Rsp5.	Sodium Acetate Responses in Saccharomyces cerevisiae and the Ubiquitin Ligase Rsp5.	Sodium Acetate Responses in Saccharomyces cerevisiae and the Ubiquitin Ligase Rsp5.	Frontiers in microbiology, 9, OCT, 2495-2495	Frontiers in microbiology, 9, OCT, 2495-2495	Frontiers in microbiology, 9, OCT, 2495-2495	2018	有	英語	研究論文(学術雑誌)	公開
Akaraphol Watcharawipas, Daisuke Watanabe, Hiroshi Takagi	Akaraphol Watcharawipas, Daisuke Watanabe, Hiroshi Takagi	Akaraphol Watcharawipas, Daisuke Watanabe, Hiroshi Takagi	Enhanced sodium acetate tolerance in Saccharomyces cerevisiae by the Thr255Ala mutation of the ubiquitin ligase Rsp5.	Enhanced sodium acetate tolerance in Saccharomyces cerevisiae by the Thr255Ala mutation of the ubiquitin ligase Rsp5.	Enhanced sodium acetate tolerance in Saccharomyces cerevisiae by the Thr255Ala mutation of the ubiquitin ligase Rsp5.	FEMS yeast research, 17, 8	FEMS yeast research, 17, 8	FEMS yeast research, 17, 8	2017/12/01	有	英語	研究論文(学術雑誌)	公開
Shinsuke Ohnuki, Hiroki Okada, Anne Friedrich, Yoichiro Kanno, Tetsuya Goshima, Hirokazu Hasuda, Masaaki Inahashi, Naoto Okazaki, Hiroyasu Tamura, Ryo Nakamura, Dai Hirata, Hisashi Fukuda, Hitoshi Shimoi, Katsuhiko Kitamoto, Daisuke Watanabe, Joseph Schacherer, Takeshi Akao, Yoshikazu Ohya	Shinsuke Ohnuki, Hiroki Okada, Anne Friedrich, Yoichiro Kanno, Tetsuya Goshima, Hirokazu Hasuda, Masaaki Inahashi, Naoto Okazaki, Hiroyasu Tamura, Ryo Nakamura, Dai Hirata, Hisashi Fukuda, Hitoshi Shimoi, Katsuhiko Kitamoto, Daisuke Watanabe, Joseph Schacherer, Takeshi Akao, Yoshikazu Ohya	Shinsuke Ohnuki, Hiroki Okada, Anne Friedrich, Yoichiro Kanno, Tetsuya Goshima, Hirokazu Hasuda, Masaaki Inahashi, Naoto Okazaki, Hiroyasu Tamura, Ryo Nakamura, Dai Hirata, Hisashi Fukuda, Hitoshi Shimoi, Katsuhiko Kitamoto, Daisuke Watanabe, Joseph Schacherer, Takeshi Akao, Yoshikazu Ohya	Phenotypic Diagnosis of Lineage and Differentiation During Sake Yeast Breeding.	Phenotypic Diagnosis of Lineage and Differentiation During Sake Yeast Breeding.	Phenotypic Diagnosis of Lineage and Differentiation During Sake Yeast Breeding.	G3 (Bethesda, Md.), 7, 8, 2807-2820	G3 (Bethesda, Md.), 7, 8, 2807-2820	G3 (Bethesda, Md.), 7, 8, 2807-2820	2017/08/07	有	英語	研究論文(学術雑誌)	公開
Daisuke Watanabe, Hiroshi Takagi	Daisuke Watanabe, Hiroshi Takagi	Daisuke Watanabe, Hiroshi Takagi	Pleiotropic functions of the yeast Greatwall-family protein kinase Rim15p: a novel target for the control of alcoholic fermentation.	Pleiotropic functions of the yeast Greatwall-family protein kinase Rim15p: a novel target for the control of alcoholic fermentation.	Pleiotropic functions of the yeast Greatwall-family protein kinase Rim15p: a novel target for the control of alcoholic fermentation.	Bioscience, biotechnology, and biochemistry, 81, 6, 1061-1068	Bioscience, biotechnology, and biochemistry, 81, 6, 1061-1068	Bioscience, biotechnology, and biochemistry, 81, 6, 1061-1068	2017/06	有	英語	研究論文(学術雑誌)	公開
Daisuke Watanabe, Akie Kaneko, Yukiko Sugimoto, Shinsuke Ohnuki, Hiroshi Takagi, Yoshikazu Ohya	Daisuke Watanabe, Akie Kaneko, Yukiko Sugimoto, Shinsuke Ohnuki, Hiroshi Takagi, Yoshikazu Ohya	Daisuke Watanabe, Akie Kaneko, Yukiko Sugimoto, Shinsuke Ohnuki, Hiroshi Takagi, Yoshikazu Ohya	Promoter engineering of the Saccharomyces cerevisiae RIM15 gene for improvement of alcoholic fermentation rates under stress conditions.	Promoter engineering of the Saccharomyces cerevisiae RIM15 gene for improvement of alcoholic fermentation rates under stress conditions.	Promoter engineering of the Saccharomyces cerevisiae RIM15 gene for improvement of alcoholic fermentation rates under stress conditions.	Journal of bioscience and bioengineering, 123, 2, 183-189	Journal of bioscience and bioengineering, 123, 2, 183-189	Journal of bioscience and bioengineering, 123, 2, 183-189	2017/02	有	英語	研究論文(学術雑誌)	公開
Daisuke Watanabe, Hiroshi Takagi	Daisuke Watanabe, Hiroshi Takagi	Daisuke Watanabe, Hiroshi Takagi	Yeasts for Global Happiness: report of the 14th International Congress on Yeasts (ICY14) held in Awaji Island.	Yeasts for Global Happiness: report of the 14th International Congress on Yeasts (ICY14) held in Awaji Island.	Yeasts for Global Happiness: report of the 14th International Congress on Yeasts (ICY14) held in Awaji Island.	Genes to cells : devoted to molecular & cellular mechanisms, 22, 2, 130-134	Genes to cells : devoted to molecular & cellular mechanisms, 22, 2, 130-134	Genes to cells : devoted to molecular & cellular mechanisms, 22, 2, 130-134	2017/02	有	英語	研究論文(学術雑誌)	公開
Muneyoshi Kanai, Tomoko Kawata, Yoshie Yoshida, Yasuko Kita, Takafumi Ogawa, Masaki Mizunuma, Daisuke Watanabe, Hitoshi Shimoi, Akihiro Mizuno, Osamu Yamada, Tsutomu Fujii, Haruyuki Iefuji	Muneyoshi Kanai, Tomoko Kawata, Yoshie Yoshida, Yasuko Kita, Takafumi Ogawa, Masaki Mizunuma, Daisuke Watanabe, Hitoshi Shimoi, Akihiro Mizuno, Osamu Yamada, Tsutomu Fujii, Haruyuki Iefuji	Muneyoshi Kanai, Tomoko Kawata, Yoshie Yoshida, Yasuko Kita, Takafumi Ogawa, Masaki Mizunuma, Daisuke Watanabe, Hitoshi Shimoi, Akihiro Mizuno, Osamu Yamada, Tsutomu Fujii, Haruyuki Iefuji	Sake yeast YHR032W/ERC1 haplotype contributes to high S-adenosylmethionine accumulation in sake yeast strains.	Sake yeast YHR032W/ERC1 haplotype contributes to high S-adenosylmethionine accumulation in sake yeast strains.	Sake yeast YHR032W/ERC1 haplotype contributes to high S-adenosylmethionine accumulation in sake yeast strains.	Journal of bioscience and bioengineering, 123, 1, 8-14	Journal of bioscience and bioengineering, 123, 1, 8-14	Journal of bioscience and bioengineering, 123, 1, 8-14	2017/01	有	英語	研究論文(学術雑誌)	公開
Ariunzaya Tsolmonbaatar, Keisuke Hashida, Yukiko Sugimoto, Daisuke Watanabe, Shuhei Furukawa, Hiroshi Takagi	Ariunzaya Tsolmonbaatar, Keisuke Hashida, Yukiko Sugimoto, Daisuke Watanabe, Shuhei Furukawa, Hiroshi Takagi	Ariunzaya Tsolmonbaatar, Keisuke Hashida, Yukiko Sugimoto, Daisuke Watanabe, Shuhei Furukawa, Hiroshi Takagi	Isolation of baker's yeast mutants with proline accumulation that showed enhanced tolerance to baking-associated stresses.	Isolation of baker's yeast mutants with proline accumulation that showed enhanced tolerance to baking-associated stresses.	Isolation of baker's yeast mutants with proline accumulation that showed enhanced tolerance to baking-associated stresses.	International journal of food microbiology, 238, 233-240	International journal of food microbiology, 238, 233-240	International journal of food microbiology, 238, 233-240	2016/12/05	有	英語	研究論文(学術雑誌)	公開
Mayu Oomuro, Taku Kato, Yan Zhou, Daisuke Watanabe, Yasuo Motoyama, Hiromi Yamagishi, Takeshi Akao, Masayuki Aizawa	Mayu Oomuro, Taku Kato, Yan Zhou, Daisuke Watanabe, Yasuo Motoyama, Hiromi Yamagishi, Takeshi Akao, Masayuki Aizawa	Mayu Oomuro, Taku Kato, Yan Zhou, Daisuke Watanabe, Yasuo Motoyama, Hiromi Yamagishi, Takeshi Akao, Masayuki Aizawa	Defective quiescence entry promotes the fermentation performance of bottom-fermenting brewer's yeast.	Defective quiescence entry promotes the fermentation performance of bottom-fermenting brewer's yeast.	Defective quiescence entry promotes the fermentation performance of bottom-fermenting brewer's yeast.	Journal of bioscience and bioengineering, 122, 5, 577-582	Journal of bioscience and bioengineering, 122, 5, 577-582	Journal of bioscience and bioengineering, 122, 5, 577-582	2016/11	有	英語	研究論文(学術雑誌)	公開
Nishida I, Watanabe D, Takagi H	Nishida I, Watanabe D, Takagi H	Ikuhisa Nishida, Daisuke Watanabe, Hiroshi Takagi	Putative mitochondrial α-ketoglutarate-dependent dioxygenase Fmp12 controls utilization of proline as an energy source in <i>Saccharomyces cerevisiae</i>.	Putative mitochondrial α-ketoglutarate-dependent dioxygenase Fmp12 controls utilization of proline as an energy source in <i>Saccharomyces cerevisiae</i>.	Putative mitochondrial α-ketoglutarate-dependent dioxygenase Fmp12 controls utilization of proline as an energy source in Saccharomyces cerevisiae.	Microbial cell (Graz, Austria), 3, 10, 522-528	Microbial cell (Graz, Austria), 3, 10, 522-528	Microbial cell (Graz, Austria), 3, 10, 522-528	2016/09/19	有	英語	研究論文(学術雑誌)	公開
Tatehashi Y, Watanabe D, Takagi H	Tatehashi Y, Watanabe D, Takagi H	Yuki Tatehashi, Daisuke Watanabe, Hiroshi Takagi	γ-Glutamyl kinase is involved in selective autophagy of ribosomes in Saccharomyces cerevisiae.	γ-Glutamyl kinase is involved in selective autophagy of ribosomes in Saccharomyces cerevisiae.	γ-Glutamyl kinase is involved in selective autophagy of ribosomes in Saccharomyces cerevisiae.	FEBS letters, 590, 17, 2906-14	FEBS letters, 590, 17, 2906-14	FEBS letters, 590, 17, 2906-14	2016/09	有	英語	研究論文(学術雑誌)	公開
Ikuhisa Nishida, Daisuke Watanabe, Ariunzaya Tsolmonbaatar, Tomohiro Kaino, Iwao Ohtsu, Hiroshi Takagi	Ikuhisa Nishida, Daisuke Watanabe, Ariunzaya Tsolmonbaatar, Tomohiro Kaino, Iwao Ohtsu, Hiroshi Takagi	Ikuhisa Nishida, Daisuke Watanabe, Ariunzaya Tsolmonbaatar, Tomohiro Kaino, Iwao Ohtsu, Hiroshi Takagi	Vacuolar amino acid transporters upregulated by exogenous proline and involved in cellular localization of proline in Saccharomyces cerevisiae.	Vacuolar amino acid transporters upregulated by exogenous proline and involved in cellular localization of proline in Saccharomyces cerevisiae.	Vacuolar amino acid transporters upregulated by exogenous proline and involved in cellular localization of proline in Saccharomyces cerevisiae.	The Journal of general and applied microbiology, 62, 3, 132-9	The Journal of general and applied microbiology, 62, 3, 132-9	The Journal of general and applied microbiology, 62, 3, 132-9	2016/07/14	有	英語	研究論文(学術雑誌)	公開
Yuki Yoshikawa, Ryo Nasuno, Nobuhiro Kawahara, Akira Nishimura, Daisuke Watanabe, Hiroshi Takagi	Yuki Yoshikawa, Ryo Nasuno, Nobuhiro Kawahara, Akira Nishimura, Daisuke Watanabe, Hiroshi Takagi	Yuki Yoshikawa, Ryo Nasuno, Nobuhiro Kawahara, Akira Nishimura, Daisuke Watanabe, Hiroshi Takagi	Regulatory mechanism of the flavoprotein Tah18-dependent nitric oxide synthesis and cell death in yeast.	Regulatory mechanism of the flavoprotein Tah18-dependent nitric oxide synthesis and cell death in yeast.	Regulatory mechanism of the flavoprotein Tah18-dependent nitric oxide synthesis and cell death in yeast.	Nitric oxide : biology and chemistry, 57, 85-91	Nitric oxide : biology and chemistry, 57, 85-91	Nitric oxide : biology and chemistry, 57, 85-91	2016/07/01	有	英語	研究論文(学術雑誌)	公開
Ryo Nasuno, Saeka Hirase, Saki Norifune, Daisuke Watanabe, Hiroshi Takagi	Ryo Nasuno, Saeka Hirase, Saki Norifune, Daisuke Watanabe, Hiroshi Takagi	Ryo Nasuno, Saeka Hirase, Saki Norifune, Daisuke Watanabe, Hiroshi Takagi	Structure-based molecular design for thermostabilization of N-acetyltransferase Mpr1 involved in a novel pathway of L-arginine synthesis in yeast.	Structure-based molecular design for thermostabilization of N-acetyltransferase Mpr1 involved in a novel pathway of L-arginine synthesis in yeast.	Structure-based molecular design for thermostabilization of N-acetyltransferase Mpr1 involved in a novel pathway of L-arginine synthesis in yeast.	Journal of biochemistry, 159, 2, 271-7	Journal of biochemistry, 159, 2, 271-7	Journal of biochemistry, 159, 2, 271-7	2016/02	有	英語	研究論文(学術雑誌)	公開
Rika Indri Astuti, Daisuke Watanabe, Hiroshi Takagi	Rika Indri Astuti, Daisuke Watanabe, Hiroshi Takagi	Rika Indri Astuti, Daisuke Watanabe, Hiroshi Takagi	Nitric oxide signaling and its role in oxidative stress response in Schizosaccharomyces pombe.	Nitric oxide signaling and its role in oxidative stress response in Schizosaccharomyces pombe.	Nitric oxide signaling and its role in oxidative stress response in Schizosaccharomyces pombe.	Nitric oxide : biology and chemistry, 52, 29-40	Nitric oxide : biology and chemistry, 52, 29-40	Nitric oxide : biology and chemistry, 52, 29-40	2016/01/30	有	英語	研究論文(学術雑誌)	公開
Daisuke Watanabe, Yan Zhou, Aiko Hirata, Yukiko Sugimoto, Kenichi Takagi, Takeshi Akao, Yoshikazu Ohya, Hiroshi Takagi, Hitoshi Shimoi	Daisuke Watanabe, Yan Zhou, Aiko Hirata, Yukiko Sugimoto, Kenichi Takagi, Takeshi Akao, Yoshikazu Ohya, Hiroshi Takagi, Hitoshi Shimoi	Daisuke Watanabe, Yan Zhou, Aiko Hirata, Yukiko Sugimoto, Kenichi Takagi, Takeshi Akao, Yoshikazu Ohya, Hiroshi Takagi, Hitoshi Shimoi	Inhibitory Role of Greatwall-Like Protein Kinase Rim15p in Alcoholic Fermentation via Upregulating the UDP-Glucose Synthesis Pathway in Saccharomyces cerevisiae.	Inhibitory Role of Greatwall-Like Protein Kinase Rim15p in Alcoholic Fermentation via Upregulating the UDP-Glucose Synthesis Pathway in Saccharomyces cerevisiae.	Inhibitory Role of Greatwall-Like Protein Kinase Rim15p in Alcoholic Fermentation via Upregulating the UDP-Glucose Synthesis Pathway in Saccharomyces cerevisiae.	Applied and environmental microbiology, 82, 1, 340-51	Applied and environmental microbiology, 82, 1, 340-51	Applied and environmental microbiology, 82, 1, 340-51	2016/01/01	有	英語	研究論文(学術雑誌)	公開
Funahashi, Eri, Saiki, Kyohei, Honda, Kurara, Sugiura, Yuki, Kawano, Yusuke, Ohtsu, Iwao, Watanabe, Daisuke, Wakabayashi, Yukari, Abe, Tetsuya, Nakanishi, Tsuyoshi, Suematsu, Makoto, Takagi, Hiroshi	Funahashi, Eri, Saiki, Kyohei, Honda, Kurara, Sugiura, Yuki, Kawano, Yusuke, Ohtsu, Iwao, Watanabe, Daisuke, Wakabayashi, Yukari, Abe, Tetsuya, Nakanishi, Tsuyoshi, Suematsu, Makoto, Takagi, Hiroshi	Funahashi, Eri, Saiki, Kyohei, Honda, Kurara, Sugiura, Yuki, Kawano, Yusuke, Ohtsu, Iwao, Watanabe, Daisuke, Wakabayashi, Yukari, Abe, Tetsuya, Nakanishi, Tsuyoshi, Suematsu, Makoto, Takagi, Hiroshi	Finding of thiosulfate pathway for synthesis of organic sulfur compounds in Saccharomyces cerevisiae and improvement of ethanol production	Finding of thiosulfate pathway for synthesis of organic sulfur compounds in Saccharomyces cerevisiae and improvement of ethanol production	Finding of thiosulfate pathway for synthesis of organic sulfur compounds in Saccharomyces cerevisiae and improvement of ethanol production	Journal of bioscience and bioengineering, 120, 6, 666-669	Journal of bioscience and bioengineering, 120, 6, 666-669	Journal of bioscience and bioengineering, 120, 6, 666-669	2015/12	有	英語	研究論文(学術雑誌)	公開
Eri Funahashi, Kyohei Saiki, Kurara Honda, Yuki Sugiura, Yusuke Kawano, Iwao Ohtsu, Daisuke Watanabe, Yukari Wakabayashi, Tetsuya Abe, Tsuyoshi Nakanishi, Makoto Suematsu, Hiroshi Takagi	Eri Funahashi, Kyohei Saiki, Kurara Honda, Yuki Sugiura, Yusuke Kawano, Iwao Ohtsu, Daisuke Watanabe, Yukari Wakabayashi, Tetsuya Abe, Tsuyoshi Nakanishi, Makoto Suematsu, Hiroshi Takagi	Eri Funahashi, Kyohei Saiki, Kurara Honda, Yuki Sugiura, Yusuke Kawano, Iwao Ohtsu, Daisuke Watanabe, Yukari Wakabayashi, Tetsuya Abe, Tsuyoshi Nakanishi, Makoto Suematsu, Hiroshi Takagi	Finding of thiosulfate pathway for synthesis of organic sulfur compounds in Saccharomyces cerevisiae and improvement of ethanol production.	Finding of thiosulfate pathway for synthesis of organic sulfur compounds in Saccharomyces cerevisiae and improvement of ethanol production.	Finding of thiosulfate pathway for synthesis of organic sulfur compounds in Saccharomyces cerevisiae and improvement of ethanol production.	Journal of bioscience and bioengineering, 120, 6, 666-9	Journal of bioscience and bioengineering, 120, 6, 666-9	Journal of bioscience and bioengineering, 120, 6, 666-9	2015/12	有	英語	研究論文(学術雑誌)	公開
Satoru Hirayama, Masashi Shimizu, Noriko Tsuchiya, Soichi Furukawa, Daisuke Watanabe, Hitoshi Shimoi, Hiroshi Takagi, Hirokazu Ogihara, Yasushi Morinaga	Satoru Hirayama, Masashi Shimizu, Noriko Tsuchiya, Soichi Furukawa, Daisuke Watanabe, Hitoshi Shimoi, Hiroshi Takagi, Hirokazu Ogihara, Yasushi Morinaga	Satoru Hirayama, Masashi Shimizu, Noriko Tsuchiya, Soichi Furukawa, Daisuke Watanabe, Hitoshi Shimoi, Hiroshi Takagi, Hirokazu Ogihara, Yasushi Morinaga	Awa1p on the cell surface of sake yeast inhibits biofilm formation and the co-aggregation between sake yeasts and Lactobacillus plantarum ML11-11.	Awa1p on the cell surface of sake yeast inhibits biofilm formation and the co-aggregation between sake yeasts and Lactobacillus plantarum ML11-11.	Awa1p on the cell surface of sake yeast inhibits biofilm formation and the co-aggregation between sake yeasts and Lactobacillus plantarum ML11-11.	Journal of bioscience and bioengineering, 119, 5, 532-7	Journal of bioscience and bioengineering, 119, 5, 532-7	Journal of bioscience and bioengineering, 119, 5, 532-7	2015/05	有	英語	研究論文(学術雑誌)	公開
Wijayanti I, Watanabe D, Oshiro S, Takagi H	Wijayanti I, Watanabe D, Oshiro S, Takagi H	Indah Wijayanti, Daisuke Watanabe, Satoshi Oshiro, Hiroshi Takagi	Isolation and functional analysis of yeast ubiquitin ligase Rsp5 variants that alleviate the toxicity of human α-synuclein.	Isolation and functional analysis of yeast ubiquitin ligase Rsp5 variants that alleviate the toxicity of human α-synuclein.	Isolation and functional analysis of yeast ubiquitin ligase Rsp5 variants that alleviate the toxicity of human α-synuclein.	Journal of biochemistry, 157, 4, 251-60	Journal of biochemistry, 157, 4, 251-60	Journal of biochemistry, 157, 4, 251-60	2015/04	有	英語	研究論文(学術雑誌)	公開
Hiroshi Takagi, Keisuke Hashida, Daisuke Watanabe, Ryo Nasuno, Masataka Ohashi, Tomoya Iha, Maiko Nezuo, Masatoshi Tsukahara	Hiroshi Takagi, Keisuke Hashida, Daisuke Watanabe, Ryo Nasuno, Masataka Ohashi, Tomoya Iha, Maiko Nezuo, Masatoshi Tsukahara	Hiroshi Takagi, Keisuke Hashida, Daisuke Watanabe, Ryo Nasuno, Masataka Ohashi, Tomoya Iha, Maiko Nezuo, Masatoshi Tsukahara	Isolation and characterization of awamori yeast mutants with L-leucine accumulation that overproduce isoamyl alcohol.	Isolation and characterization of awamori yeast mutants with L-leucine accumulation that overproduce isoamyl alcohol.	Isolation and characterization of awamori yeast mutants with L-leucine accumulation that overproduce isoamyl alcohol.	Journal of bioscience and bioengineering, 119, 2, 140-7	Journal of bioscience and bioengineering, 119, 2, 140-7	Journal of bioscience and bioengineering, 119, 2, 140-7	2015/02	有	英語	研究論文(学術雑誌)	公開
Watanabe, D., Takagi, H., Shimoi, H.	Watanabe, D., Takagi, H., Shimoi, H.	Watanabe, D., Takagi, H., Shimoi, H.	Mechanism of high alcoholic fermentation ability of sake yeast	Mechanism of high alcoholic fermentation ability of sake yeast	Mechanism of high alcoholic fermentation ability of sake yeast	Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation, 59-75	Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation, 59-75	Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation, 59-75	2015	有		研究論文(学術雑誌)	公開
Kenji Uehara, Jun Watanabe, Takeshi Akao, Daisuke Watanabe, Yoshinobu Mogi, Hitoshi Shimoi	Kenji Uehara, Jun Watanabe, Takeshi Akao, Daisuke Watanabe, Yoshinobu Mogi, Hitoshi Shimoi	Kenji Uehara, Jun Watanabe, Takeshi Akao, Daisuke Watanabe, Yoshinobu Mogi, Hitoshi Shimoi	Screening of high-level 4-hydroxy-2 (or 5)-ethyl-5 (or 2)-methyl-3(2H)-furanone-producing strains from a collection of gene deletion mutants of Saccharomyces cerevisiae.	Screening of high-level 4-hydroxy-2 (or 5)-ethyl-5 (or 2)-methyl-3(2H)-furanone-producing strains from a collection of gene deletion mutants of Saccharomyces cerevisiae.	Screening of high-level 4-hydroxy-2 (or 5)-ethyl-5 (or 2)-methyl-3(2H)-furanone-producing strains from a collection of gene deletion mutants of Saccharomyces cerevisiae.	Applied and environmental microbiology, 81, 1, 453-60	Applied and environmental microbiology, 81, 1, 453-60	Applied and environmental microbiology, 81, 1, 453-60	2015/01	有	英語	研究論文(学術雑誌)	公開
Watanabe, D., Murai, H., Tanahashi, R., Nakamura, K., Sasaki, T., Takagi, H.	Watanabe, D., Murai, H., Tanahashi, R., Nakamura, K., Sasaki, T., Takagi, H.	Watanabe, D., Murai, H., Tanahashi, R., Nakamura, K., Sasaki, T., Takagi, H.	Cooperative and selective roles of the WW domains of the yeast Nedd4-like ubiquitin ligase Rsp5 in the recognition of the arrestin-like adaptors Bul1 and Bul2	Cooperative and selective roles of the WW domains of the yeast Nedd4-like ubiquitin ligase Rsp5 in the recognition of the arrestin-like adaptors Bul1 and Bul2	Cooperative and selective roles of the WW domains of the yeast Nedd4-like ubiquitin ligase Rsp5 in the recognition of the arrestin-like adaptors Bul1 and Bul2	Biochemical and Biophysical Research Communications, 463, 1-2, 76-81	Biochemical and Biophysical Research Communications, 463, 1-2, 76-81	Biochemical and Biophysical Research Communications, 463, 1-2, 76-81	2015	有	英語	研究論文(学術雑誌)	公開
Takeki Shiga, Nobuyuki Yoshida, Yuko Shimizu, Etsuko Suzuki, Toshiya Sasaki, Daisuke Watanabe, Hiroshi Takagi	Takeki Shiga, Nobuyuki Yoshida, Yuko Shimizu, Etsuko Suzuki, Toshiya Sasaki, Daisuke Watanabe, Hiroshi Takagi	Takeki Shiga, Nobuyuki Yoshida, Yuko Shimizu, Etsuko Suzuki, Toshiya Sasaki, Daisuke Watanabe, Hiroshi Takagi	Quality control of plasma membrane proteins by Saccharomyces cerevisiae Nedd4-like ubiquitin ligase Rsp5p under environmental stress conditions.	Quality control of plasma membrane proteins by Saccharomyces cerevisiae Nedd4-like ubiquitin ligase Rsp5p under environmental stress conditions.	Quality control of plasma membrane proteins by Saccharomyces cerevisiae Nedd4-like ubiquitin ligase Rsp5p under environmental stress conditions.	Eukaryotic cell, 13, 9, 1191-9	Eukaryotic cell, 13, 9, 1191-9	Eukaryotic cell, 13, 9, 1191-9	2014/09	有	英語	研究論文(学術雑誌)	公開
Daisuke Watanabe, Rie Kikushima, Miho Aitoku, Akira Nishimura, Iwao Ohtsu, Ryo Nasuno, Hiroshi Takagi	Daisuke Watanabe, Rie Kikushima, Miho Aitoku, Akira Nishimura, Iwao Ohtsu, Ryo Nasuno, Hiroshi Takagi	Daisuke Watanabe, Rie Kikushima, Miho Aitoku, Akira Nishimura, Iwao Ohtsu, Ryo Nasuno, Hiroshi Takagi	Exogenous addition of histidine reduces copper availability in the yeast Saccharomyces cerevisiae.	Exogenous addition of histidine reduces copper availability in the yeast Saccharomyces cerevisiae.	Exogenous addition of histidine reduces copper availability in the yeast Saccharomyces cerevisiae.	Microbial cell (Graz, Austria), 1, 7, 241-246	Microbial cell (Graz, Austria), 1, 7, 241-246	Microbial cell (Graz, Austria), 1, 7, 241-246	2014/07/07	有	英語	研究論文(学術雑誌)	公開
Shota Uesugi, Daisuke Watanabe, Moe Kitajima, Ryo Watanabe, Yumi Kawamura, Motoko Ohnishi, Hiroshi Takagi, Ken-ichi Kimura	Shota Uesugi, Daisuke Watanabe, Moe Kitajima, Ryo Watanabe, Yumi Kawamura, Motoko Ohnishi, Hiroshi Takagi, Ken-ichi Kimura	Shota Uesugi, Daisuke Watanabe, Moe Kitajima, Ryo Watanabe, Yumi Kawamura, Motoko Ohnishi, Hiroshi Takagi, Ken-ichi Kimura	Calcineurin inhibitors suppress the high-temperature stress sensitivity of the yeast ubiquitin ligase Rsp5 mutant: a new method of screening for calcineurin inhibitors.	Calcineurin inhibitors suppress the high-temperature stress sensitivity of the yeast ubiquitin ligase Rsp5 mutant: a new method of screening for calcineurin inhibitors.	Calcineurin inhibitors suppress the high-temperature stress sensitivity of the yeast ubiquitin ligase Rsp5 mutant: a new method of screening for calcineurin inhibitors.	FEMS yeast research, 14, 4, 567-74	FEMS yeast research, 14, 4, 567-74	FEMS yeast research, 14, 4, 567-74	2014/06	有	英語	研究論文(学術雑誌)	公開
Takuya Inaba, Daisuke Watanabe, Yoko Yoshiyama, Koichi Tanaka, Jun Ogawa, Hiroshi Takagi, Hitoshi Shimoi, Jun Shima	Takuya Inaba, Daisuke Watanabe, Yoko Yoshiyama, Koichi Tanaka, Jun Ogawa, Hiroshi Takagi, Hitoshi Shimoi, Jun Shima	Takuya Inaba, Daisuke Watanabe, Yoko Yoshiyama, Koichi Tanaka, Jun Ogawa, Hiroshi Takagi, Hitoshi Shimoi, Jun Shima	An organic acid-tolerant HAA1-overexpression mutant of an industrial bioethanol strain of Saccharomyces cerevisiae and its application to the production of bioethanol from sugarcane molasses.	An organic acid-tolerant HAA1-overexpression mutant of an industrial bioethanol strain of Saccharomyces cerevisiae and its application to the production of bioethanol from sugarcane molasses.	An organic acid-tolerant HAA1-overexpression mutant of an industrial bioethanol strain of Saccharomyces cerevisiae and its application to the production of bioethanol from sugarcane molasses.	AMB Express, 3, 1, 74-74	AMB Express, 3, 1, 74-74	AMB Express, 3, 1, 74-74	2013/12/30	有	英語	研究論文(学術雑誌)	公開
Tomomi Inai, Daisuke Watanabe, Yan Zhou, Rie Fukada, Takeshi Akao, Jun Shima, Hiroshi Takagi, Hitoshi Shimoi	Tomomi Inai, Daisuke Watanabe, Yan Zhou, Rie Fukada, Takeshi Akao, Jun Shima, Hiroshi Takagi, Hitoshi Shimoi	Tomomi Inai, Daisuke Watanabe, Yan Zhou, Rie Fukada, Takeshi Akao, Jun Shima, Hiroshi Takagi, Hitoshi Shimoi	Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2.	Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2.	Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2.	Journal of bioscience and bioengineering, 116, 5, 591-4	Journal of bioscience and bioengineering, 116, 5, 591-4	Journal of bioscience and bioengineering, 116, 5, 591-4	2013/11	有	英語	研究論文(学術雑誌)	公開
Wakabayashi K, Isogai A, Watanabe D, Fujita A, Sudo S	Wakabayashi K, Isogai A, Watanabe D, Fujita A, Sudo S	Kou Wakabayashi, Atsuko Isogai, Daisuke Watanabe, Akiko Fujita, Shigetoshi Sudo	Involvement of methionine salvage pathway genes of Saccharomyces cerevisiae in the production of precursor compounds of dimethyl trisulfide (DMTS).	Involvement of methionine salvage pathway genes of Saccharomyces cerevisiae in the production of precursor compounds of dimethyl trisulfide (DMTS).	Involvement of methionine salvage pathway genes of Saccharomyces cerevisiae in the production of precursor compounds of dimethyl trisulfide (DMTS).	Journal of bioscience and bioengineering, 116, 4, 475-9	Journal of bioscience and bioengineering, 116, 4, 475-9	Journal of bioscience and bioengineering, 116, 4, 475-9	2013/10	有	英語	研究論文(学術雑誌)	公開
Daisuke Watanabe, Naoya Hashimoto, Megumi Mizuno, Yan Zhou, Takeshi Akao, Hitoshi Shimoi	Daisuke Watanabe, Naoya Hashimoto, Megumi Mizuno, Yan Zhou, Takeshi Akao, Hitoshi Shimoi	Daisuke Watanabe, Naoya Hashimoto, Megumi Mizuno, Yan Zhou, Takeshi Akao, Hitoshi Shimoi	Accelerated alcoholic fermentation caused by defective gene expression related to glucose derepression in Saccharomyces cerevisiae.	Accelerated alcoholic fermentation caused by defective gene expression related to glucose derepression in Saccharomyces cerevisiae.	Accelerated alcoholic fermentation caused by defective gene expression related to glucose derepression in Saccharomyces cerevisiae.	Bioscience, biotechnology, and biochemistry, 77, 11, 2255-62	Bioscience, biotechnology, and biochemistry, 77, 11, 2255-62	Bioscience, biotechnology, and biochemistry, 77, 11, 2255-62	2013	有	英語	研究論文(学術雑誌)	公開
Daisuke Watanabe, Yuya Araki, Yan Zhou, Naoki Maeya, Takeshi Akao, Hitoshi Shimoi	Daisuke Watanabe, Yuya Araki, Yan Zhou, Naoki Maeya, Takeshi Akao, Hitoshi Shimoi	Daisuke Watanabe, Yuya Araki, Yan Zhou, Naoki Maeya, Takeshi Akao, Hitoshi Shimoi	A loss-of-function mutation in the PAS kinase Rim15p is related to defective quiescence entry and high fermentation rates of Saccharomyces cerevisiae sake yeast strains.	A loss-of-function mutation in the PAS kinase Rim15p is related to defective quiescence entry and high fermentation rates of Saccharomyces cerevisiae sake yeast strains.	A loss-of-function mutation in the PAS kinase Rim15p is related to defective quiescence entry and high fermentation rates of Saccharomyces cerevisiae sake yeast strains.	Applied and environmental microbiology, 78, 11, 4008-16	Applied and environmental microbiology, 78, 11, 4008-16	Applied and environmental microbiology, 78, 11, 4008-16	2012/06	有	英語	研究論文(学術雑誌)	公開
Yu Sasano, Daisuke Watanabe, Ken Ukibe, Tomomi Inai, Iwao Ohtsu, Hitoshi Shimoi, Hiroshi Takagi	Yu Sasano, Daisuke Watanabe, Ken Ukibe, Tomomi Inai, Iwao Ohtsu, Hitoshi Shimoi, Hiroshi Takagi	Yu Sasano, Daisuke Watanabe, Ken Ukibe, Tomomi Inai, Iwao Ohtsu, Hitoshi Shimoi, Hiroshi Takagi	Overexpression of the yeast transcription activator Msn2 confers furfural resistance and increases the initial fermentation rate in ethanol production.	Overexpression of the yeast transcription activator Msn2 confers furfural resistance and increases the initial fermentation rate in ethanol production.	Overexpression of the yeast transcription activator Msn2 confers furfural resistance and increases the initial fermentation rate in ethanol production.	Journal of bioscience and bioengineering, 113, 4, 451-5	Journal of bioscience and bioengineering, 113, 4, 451-5	Journal of bioscience and bioengineering, 113, 4, 451-5	2012/04	有	英語	研究論文(学術雑誌)	公開
Chiemi Noguchi, Daisuke Watanabe, Yan Zhou, Takeshi Akao, Hitoshi Shimoi	Chiemi Noguchi, Daisuke Watanabe, Yan Zhou, Takeshi Akao, Hitoshi Shimoi	Chiemi Noguchi, Daisuke Watanabe, Yan Zhou, Takeshi Akao, Hitoshi Shimoi	Association of constitutive hyperphosphorylation of Hsf1p with a defective ethanol stress response in Saccharomyces cerevisiae sake yeast strains.	Association of constitutive hyperphosphorylation of Hsf1p with a defective ethanol stress response in Saccharomyces cerevisiae sake yeast strains.	Association of constitutive hyperphosphorylation of Hsf1p with a defective ethanol stress response in Saccharomyces cerevisiae sake yeast strains.	Applied and environmental microbiology, 78, 2, 385-92	Applied and environmental microbiology, 78, 2, 385-92	Applied and environmental microbiology, 78, 2, 385-92	2012/01	有	英語	研究論文(学術雑誌)	公開
Takeshi Akao, Isao Yashiro, Akira Hosoyama, Hiroshi Kitagaki, Hiroshi Horikawa, Daisuke Watanabe, Rinji Akada, Yoshinori Ando, Satoshi Harashima, Toyohisa Inoue, Yoshiharu Inoue, Susumu Kajiwara, Katsuhiko Kitamoto, Noriyuki Kitamoto, Osamu Kobayashi, Satoru Kuhara, Takashi Masubuchi, Haruhiko Mizoguchi, Yoshihiro Nakao, Atsumi Nakazato, Masahiro Namise, Takahiro Oba, Tomoo Ogata, Akinori Ohta, Masahide Sato, Seiji Shibasaki, Yoshifumi Takatsume, Shota Tanimoto, Hirokazu Tsuboi, Akira Nishimura, Koji Yoda, Takeaki Ishikawa, Kazuhiro Iwashita, Nobuyuki Fujita, Hitoshi Shimoi	Takeshi Akao, Isao Yashiro, Akira Hosoyama, Hiroshi Kitagaki, Hiroshi Horikawa, Daisuke Watanabe, Rinji Akada, Yoshinori Ando, Satoshi Harashima, Toyohisa Inoue, Yoshiharu Inoue, Susumu Kajiwara, Katsuhiko Kitamoto, Noriyuki Kitamoto, Osamu Kobayashi, Satoru Kuhara, Takashi Masubuchi, Haruhiko Mizoguchi, Yoshihiro Nakao, Atsumi Nakazato, Masahiro Namise, Takahiro Oba, Tomoo Ogata, Akinori Ohta, Masahide Sato, Seiji Shibasaki, Yoshifumi Takatsume, Shota Tanimoto, Hirokazu Tsuboi, Akira Nishimura, Koji Yoda, Takeaki Ishikawa, Kazuhiro Iwashita, Nobuyuki Fujita, Hitoshi Shimoi	Takeshi Akao, Isao Yashiro, Akira Hosoyama, Hiroshi Kitagaki, Hiroshi Horikawa, Daisuke Watanabe, Rinji Akada, Yoshinori Ando, Satoshi Harashima, Toyohisa Inoue, Yoshiharu Inoue, Susumu Kajiwara, Katsuhiko Kitamoto, Noriyuki Kitamoto, Osamu Kobayashi, Satoru Kuhara, Takashi Masubuchi, Haruhiko Mizoguchi, Yoshihiro Nakao, Atsumi Nakazato, Masahiro Namise, Takahiro Oba, Tomoo Ogata, Akinori Ohta, Masahide Sato, Seiji Shibasaki, Yoshifumi Takatsume, Shota Tanimoto, Hirokazu Tsuboi, Akira Nishimura, Koji Yoda, Takeaki Ishikawa, Kazuhiro Iwashita, Nobuyuki Fujita, Hitoshi Shimoi	Whole-genome sequencing of sake yeast Saccharomyces cerevisiae Kyokai no. 7.	Whole-genome sequencing of sake yeast Saccharomyces cerevisiae Kyokai no. 7.	Whole-genome sequencing of sake yeast Saccharomyces cerevisiae Kyokai no. 7.	DNA research : an international journal for rapid publication of reports on genes and genomes, 18, 6, 423-34	DNA research : an international journal for rapid publication of reports on genes and genomes, 18, 6, 423-34	DNA research : an international journal for rapid publication of reports on genes and genomes, 18, 6, 423-34	2011/12	有	英語	研究論文(学術雑誌)	公開
Daisuke Watanabe, Satoru Nogami, Yoshikazu Ohya, Yoichiro Kanno, Yan Zhou, Takeshi Akao, Hitoshi Shimoi	Daisuke Watanabe, Satoru Nogami, Yoshikazu Ohya, Yoichiro Kanno, Yan Zhou, Takeshi Akao, Hitoshi Shimoi	Daisuke Watanabe, Satoru Nogami, Yoshikazu Ohya, Yoichiro Kanno, Yan Zhou, Takeshi Akao, Hitoshi Shimoi	Ethanol fermentation driven by elevated expression of the G1 cyclin gene CLN3 in sake yeast.	Ethanol fermentation driven by elevated expression of the G1 cyclin gene CLN3 in sake yeast.	Ethanol fermentation driven by elevated expression of the G1 cyclin gene CLN3 in sake yeast.	Journal of bioscience and bioengineering, 112, 6, 577-82	Journal of bioscience and bioengineering, 112, 6, 577-82	Journal of bioscience and bioengineering, 112, 6, 577-82	2011/12	有	英語	研究論文(学術雑誌)	公開
Henryk Urbanczyk, Chiemi Noguchi, Hong Wu, Daisuke Watanabe, Takeshi Akao, Hiroshi Takagi, Hitoshi Shimoi	Henryk Urbanczyk, Chiemi Noguchi, Hong Wu, Daisuke Watanabe, Takeshi Akao, Hiroshi Takagi, Hitoshi Shimoi	Henryk Urbanczyk, Chiemi Noguchi, Hong Wu, Daisuke Watanabe, Takeshi Akao, Hiroshi Takagi, Hitoshi Shimoi	Sake yeast strains have difficulty in entering a quiescent state after cell growth cessation.	Sake yeast strains have difficulty in entering a quiescent state after cell growth cessation.	Sake yeast strains have difficulty in entering a quiescent state after cell growth cessation.	Journal of bioscience and bioengineering, 112, 1, 44-8	Journal of bioscience and bioengineering, 112, 1, 44-8	Journal of bioscience and bioengineering, 112, 1, 44-8	2011/07	有	英語	研究論文(学術雑誌)	公開
Daisuke Watanabe, Tomonori Ota, Fusajiro Nitta, Takeshi Akao, Hitoshi Shimoi	Daisuke Watanabe, Tomonori Ota, Fusajiro Nitta, Takeshi Akao, Hitoshi Shimoi	Daisuke Watanabe, Tomonori Ota, Fusajiro Nitta, Takeshi Akao, Hitoshi Shimoi	Automatic measurement of sake fermentation kinetics using a multi-channel gas monitor system.	Automatic measurement of sake fermentation kinetics using a multi-channel gas monitor system.	Automatic measurement of sake fermentation kinetics using a multi-channel gas monitor system.	Journal of bioscience and bioengineering, 112, 1, 54-7	Journal of bioscience and bioengineering, 112, 1, 54-7	Journal of bioscience and bioengineering, 112, 1, 54-7	2011/07	有	英語	研究論文(学術雑誌)	公開
Daisuke Watanabe, Hong Wu, Chiemi Noguchi, Yan Zhou, Takeshi Akao, Hitoshi Shimoi	Daisuke Watanabe, Hong Wu, Chiemi Noguchi, Yan Zhou, Takeshi Akao, Hitoshi Shimoi	Daisuke Watanabe, Hong Wu, Chiemi Noguchi, Yan Zhou, Takeshi Akao, Hitoshi Shimoi	Enhancement of the initial rate of ethanol fermentation due to dysfunction of yeast stress response components Msn2p and/or Msn4p.	Enhancement of the initial rate of ethanol fermentation due to dysfunction of yeast stress response components Msn2p and/or Msn4p.	Enhancement of the initial rate of ethanol fermentation due to dysfunction of yeast stress response components Msn2p and/or Msn4p.	Applied and environmental microbiology, 77, 3, 934-41	Applied and environmental microbiology, 77, 3, 934-41	Applied and environmental microbiology, 77, 3, 934-41	2011/02	有	英語	研究論文(学術雑誌)	公開
Machika Watanabe, Daisuke Watanabe, Satoru Nogami, Shinichi Morishita, Yoshikazu Ohya	Machika Watanabe, Daisuke Watanabe, Satoru Nogami, Shinichi Morishita, Yoshikazu Ohya	Machika Watanabe, Daisuke Watanabe, Satoru Nogami, Shinichi Morishita, Yoshikazu Ohya	Comprehensive and quantitative analysis of yeast deletion mutants defective in apical and isotropic bud growth.	Comprehensive and quantitative analysis of yeast deletion mutants defective in apical and isotropic bud growth.	Comprehensive and quantitative analysis of yeast deletion mutants defective in apical and isotropic bud growth.	Current genetics, 55, 4, 365-80	Current genetics, 55, 4, 365-80	Current genetics, 55, 4, 365-80	2009/08	有	英語	研究論文(学術雑誌)	公開
Mamoru Watanabe, Daisuke Watanabe, Takeshi Akao, Hitoshi Shimoi	Mamoru Watanabe, Daisuke Watanabe, Takeshi Akao, Hitoshi Shimoi	Mamoru Watanabe, Daisuke Watanabe, Takeshi Akao, Hitoshi Shimoi	Overexpression of MSN2 in a sake yeast strain promotes ethanol tolerance and increases ethanol production in sake brewing.	Overexpression of MSN2 in a sake yeast strain promotes ethanol tolerance and increases ethanol production in sake brewing.	Overexpression of MSN2 in a sake yeast strain promotes ethanol tolerance and increases ethanol production in sake brewing.	Journal of bioscience and bioengineering, 107, 5, 516-8	Journal of bioscience and bioengineering, 107, 5, 516-8	Journal of bioscience and bioengineering, 107, 5, 516-8	2009/05	有	英語	研究論文(学術雑誌)	公開
Masaya Suzuki, Yosuke Asada, Daisuke Watanabe, Yoshikazu Ohya	Masaya Suzuki, Yosuke Asada, Daisuke Watanabe, Yoshikazu Ohya	Masaya Suzuki, Yosuke Asada, Daisuke Watanabe, Yoshikazu Ohya	Cell shape and growth of budding yeast cells in restrictive microenvironments.	Cell shape and growth of budding yeast cells in restrictive microenvironments.	Cell shape and growth of budding yeast cells in restrictive microenvironments.	Yeast (Chichester, England), 21, 12, 983-9	Yeast (Chichester, England), 21, 12, 983-9	Yeast (Chichester, England), 21, 12, 983-9	2004/09	有	英語	研究論文(学術雑誌)	公開
Taro L Saito, Miwaka Ohtani, Hiroshi Sawai, Fumi Sano, Ayaka Saka, Daisuke Watanabe, Masashi Yukawa, Yoshikazu Ohya, Shinichi Morishita	Taro L Saito, Miwaka Ohtani, Hiroshi Sawai, Fumi Sano, Ayaka Saka, Daisuke Watanabe, Masashi Yukawa, Yoshikazu Ohya, Shinichi Morishita	Taro L Saito, Miwaka Ohtani, Hiroshi Sawai, Fumi Sano, Ayaka Saka, Daisuke Watanabe, Masashi Yukawa, Yoshikazu Ohya, Shinichi Morishita	SCMD: Saccharomyces cerevisiae Morphological Database.	SCMD: Saccharomyces cerevisiae Morphological Database.	SCMD: Saccharomyces cerevisiae Morphological Database.	Nucleic acids research, 32, Database issue, D319-22-D322	Nucleic acids research, 32, Database issue, D319-22-D322	Nucleic acids research, 32, Database issue, D319-22-D322	2004/01/01	有	英語	研究論文(学術雑誌)	公開
Sekiya-Kawasaki M, Abe M, Saka A, Watanabe D, Kono K, Minemura-Asakawa M, Ishihara S, Watanabe T, Ohya Y	Sekiya-Kawasaki M, Abe M, Saka A, Watanabe D, Kono K, Minemura-Asakawa M, Ishihara S, Watanabe T, Ohya Y	Mariko Sekiya-Kawasaki, Mitsuhiro Abe, Ayaka Saka, Daisuke Watanabe, Keiko Kono, Masayo Minemura-Asakawa, Satoru Ishihara, Takahide Watanabe, Yoshikazu Ohya	Dissection of upstream regulatory components of the Rho1p effector, 1,3-β-glucan synthase, in Saccharomyces cerevisiae	Dissection of upstream regulatory components of the Rho1p effector, 1,3-β-glucan synthase, in Saccharomyces cerevisiae	Dissection of upstream regulatory components of the Rho1p effector, 1,3-beta-glucan synthase, in Saccharomyces cerevisiae.	Genetics, 162, 2, 663-76	Genetics, 162, 2, 663-76	Genetics, 162, 2, 663-76	2002/10	有	英語	研究論文(学術雑誌)	公開
Utsugi T, Minemura M, Hirata A, Abe M, Watanabe D, Ohya Y	Utsugi T, Minemura M, Hirata A, Abe M, Watanabe D, Ohya Y	Takahiko Utsugi, Masayo Minemura, Aiko Hirata, Mitsuhiro Abe, Daisuke Watanabe, Yoshikazu Ohya	Movement of yeast 1,3-β-glucan synthase is essential for uniform cell wall synthesis	Movement of yeast 1,3-β-glucan synthase is essential for uniform cell wall synthesis	Movement of yeast 1,3-beta-glucan synthase is essential for uniform cell wall synthesis.	Genes to Cells, 7, 1, 1-9	Genes to Cells, 7, 1, 1-9	Genes to cells : devoted to molecular & cellular mechanisms, 7, 1, 1-9	2002/01	有	英語	研究論文(学術雑誌)	公開
Watanabe, D., Abe, M., Ohya, Y.	Watanabe, D., Abe, M., Ohya, Y.	Watanabe, D., Abe, M., Ohya, Y.	Yeast LrgIp acts as a specialized RhoGAP regulating 1,3-β-glucan synthesis	Yeast LrgIp acts as a specialized RhoGAP regulating 1,3-β-glucan synthesis	Yeast LrgIp acts as a specialized RhoGAP regulating 1,3-β-glucan synthesis	Yeast, 18, 10, 943-951	Yeast, 18, 10, 943-951	Yeast, 18, 10, 943-951	2001	有	英語	研究論文(学術雑誌)	公開
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産業財産権 (特許)

発明者	発明者(日本語)	発明の名称	発明の名称(日本語)	審査の段階	番号	年月	公開
大橋正孝, 高木博史, 渡辺大輔	大橋正孝, 高木博史, 渡辺大輔	オルニチン高蓄積酵母及びその取得方法並びに当該酵母を用いた酒類その他の食品の製造方法	オルニチン高蓄積酵母及びその取得方法並びに当該酵母を用いた酒類その他の食品の製造方法	特許登録	特許第6268544号	2018/01/12	公開
上原健二, 渡部潤, 茂木喜信, 下飯仁, 赤尾健, 渡辺大輔	上原健二, 渡部潤, 茂木喜信, 下飯仁, 赤尾健, 渡辺大輔	HEMF高含有発酵食品の製造法	HEMF高含有発酵食品の製造法	特許登録	特許第6049015号	2016/12/02	公開
大橋正孝, 高木博史, 渡辺大輔	大橋正孝, 高木博史, 渡辺大輔	オルニチン高蓄積酵母及びその取得方法並びに当該酵母を用いた酒類その他の食品の製造方法	オルニチン高蓄積酵母及びその取得方法並びに当該酵母を用いた酒類その他の食品の製造方法	特許公開	特開2016-140335	2016/08/08	公開
渡辺大輔, 荒木悠矢, 周延, 井内智美, 赤尾健, 下飯仁	渡辺大輔, 荒木悠矢, 周延, 井内智美, 赤尾健, 下飯仁	エタノールの製造方法	エタノールの製造方法	特許登録	特許第5828447号	2015/10/30	公開
上原健二, 渡部潤, 茂木喜信, 下飯仁, 赤尾健, 渡辺大輔	上原健二, 渡部潤, 茂木喜信, 下飯仁, 赤尾健, 渡辺大輔	HEMF高含有発酵食品の製造法	HEMF高含有発酵食品の製造法	特許公開	特開2014-143964	2014/08/14	公開
渡辺大輔, 赤尾健, 下飯仁	渡辺大輔, 赤尾健, 下飯仁	エタノールの製造方法	エタノールの製造方法	特許登録	特許第5585952号	2014/08/01	公開
下飯仁, 赤尾健, 渡辺大輔, 佐藤智美	下飯仁, 赤尾健, 渡辺大輔, 佐藤智美	醸造酒に含まれる微生物由来のDNAの検出方法	醸造酒に含まれる微生物由来のDNAの検出方法	特許登録	特許第5574221号	2014/07/11	公開
若林興, 磯谷敦子, 渡辺大輔, 藤田晃子, 須藤茂俊	若林興, 磯谷敦子, 渡辺大輔, 藤田晃子, 須藤茂俊	1,2−ジヒドロキシ−5−メチルスルフィニルペンタン−3−オン生成能が低下した酵母の作出方法	1,2−ジヒドロキシ−5−メチルスルフィニルペンタン−3−オン生成能が低下した酵母の作出方法	特許公開	特開2013-169191	2013/09/02	公開
渡辺大輔, 荒木悠矢, 赤尾健, 下飯仁	渡辺大輔, 荒木悠矢, 赤尾健, 下飯仁	清酒酵母及びそれを用いた酒類又は食品の製造方法	清酒酵母及びそれを用いた酒類又は食品の製造方法	特許公開	特開2013-169198	2013/09/02	公開
渡辺大輔, 荒木悠矢, 周延, 井内智美, 赤尾健, 下飯仁	渡辺大輔, 荒木悠矢, 周延, 井内智美, 赤尾健, 下飯仁	エタノールの製造方法	エタノールの製造方法	特許公開	特開2012-191885	2012/10/11	公開
下飯仁, 赤尾健, 渡辺大輔, 佐藤智美	下飯仁, 赤尾健, 渡辺大輔, 佐藤智美	醸造酒に含まれる微生物由来のDNAの検出方法	醸造酒に含まれる微生物由来のDNAの検出方法	特許公開	特開2011-167166	2011/09/01	公開
渡辺大輔, 赤尾健, 下飯仁	渡辺大輔, 赤尾健, 下飯仁	エタノールの製造方法	エタノールの製造方法	特許公開	特開2011-120486	2011/06/23	公開
<< < > >> 表示タイトル言語:

Misc

著者	著者(日本語)	著者(英語)	タイトル	タイトル(日本語)	タイトル(英語)	書誌情報等	書誌情報等(日本語)	書誌情報等(英語)	出版年月	記述言語	掲載種別	公開
Mayu Oomuro, Taku Kato, Hiromi Yamagishi, Yasuo Motoyama, Masayuki Aizawa, Yan Zhou, Daisuke Watanabe, Takeshi Akao, Nami Goto	Mayu Oomuro, Taku Kato, Hiromi Yamagishi, Yasuo Motoyama, Masayuki Aizawa, Yan Zhou, Daisuke Watanabe, Takeshi Akao, Nami Goto	Mayu Oomuro, Taku Kato, Hiromi Yamagishi, Yasuo Motoyama, Masayuki Aizawa, Yan Zhou, Daisuke Watanabe, Takeshi Akao, Nami Goto	Fermentation ability of bottom fermenting yeast exhibiting defective entry into the quiescent state	Fermentation ability of bottom fermenting yeast exhibiting defective entry into the quiescent state	Fermentation ability of bottom fermenting yeast exhibiting defective entry into the quiescent state	YEAST, 32, S162-S163	YEAST, 32, S162-S163	YEAST, 32, S162-S163	2015/09	英語	研究発表要旨(国際会議)	公開
D Watanabe, M Abe, M Sekiya-Kawasaki, K Sonoike, Y Ohya	D Watanabe, M Abe, M Sekiya-Kawasaki, K Sonoike, Y Ohya	D Watanabe, M Abe, M Sekiya-Kawasaki, K Sonoike, Y Ohya	Identification of regulatory factors of callose synthase using the budding yeast	Identification of regulatory factors of callose synthase using the budding yeast	Identification of regulatory factors of callose synthase using the budding yeast	PLANT AND CELL PHYSIOLOGY, 43, S183-S183	PLANT AND CELL PHYSIOLOGY, 43, S183-S183	PLANT AND CELL PHYSIOLOGY, 43, S183-S183	2002	英語	研究発表要旨(国際会議)	公開
タイトル言語:

外部資金：競争的資金 (科学研究費補助金)

種別	代表/分担	テーマ(日本語)	テーマ(英語)	期間
基盤研究(C)	代表	発酵食品の伝統的製法における酵母の共生を司る分子基盤とその意義の解明		2020/04/01〜2023/03/31
基盤研究(S)	分担	真菌における一酸化窒素の統合的理解と育種・創薬への応用		2019/04/01〜2024/03/31

外部資金：競争的資金 (科学研究費補助金以外)

制度名	代表者名	研究課題(日本語)	研究課題(英語)	期間
公益財団法人発酵研究所	渡辺大輔	発酵食品中の微生物間相互作用を仲介する酵母プリオン様因子[GAR+]の作用機序に関する研究		2020/04/01〜2022/03/31

担当科目

講義名(日本語)	講義名(英語)	開講期	学部/研究科	年度
合成生物学特論	Advanced Course of Synthetic Biology	前期集中	農学研究科	2020/04〜2021/03
微生物生産学	Microbiological Technology	後期	農学部	2020/04〜2021/03
応用微生物学実験及び実験法	Laboratory Course in Applied Microbiology	通年集中	農学部	2020/04〜2021/03
生化学・微生物学演習	Seminar on Biochemistry and Microbiology	前期	農学部	2020/04〜2021/03
生物機能変換学専攻実験１	Experimental Course in Molecular Biotechnology1	通年	農学研究科	2020/04〜2021/03
生物機能変換学専攻実験２	Experimental Course in Molecular Biotechnology2	通年	農学研究科	2020/04〜2021/03
生物機能変換学専攻演習１	Molecular Biotechnology Seminar1	通年	農学研究科	2020/04〜2021/03
生物機能変換学専攻演習２	Molecular Biotechnology Seminar2	通年	農学研究科	2020/04〜2021/03
農学概論II	Outline of Agricultural Science II	後期	農学部	2020/04〜2021/03

部局運営（役職等）

役職名	期間
環境・安全・衛生委員会　委員	2020/04/01〜2022/03/31

渡邉 大輔

渡邉大輔