渡邉大輔

最終更新日時: 2019/06/24 20:47:46

氏名(漢字／フリガナ／アルファベット表記)

渡邉大輔／ワタナベダイスケ／Daisuke Watanabe

所属部署・職名(部局／所属／講座等／職名)

農学研究科／食品生物科学専攻食品生産工学講座／准教授

所属学会(国内)

学会名(日本語)	学会名(英語)
日本農芸化学会	Japan Society for Bioscience, Biotechnology, and Agrochemistry
日本生物工学会	The Society for Biotechnology, Japan
日本醸造学会	The Brewing Society of Japan
日本分子生物学会	The Molecular Biology Society of Japan

取得学位

学位名(日本語)	学位名(英語)	大学(日本語)	大学(英語)	取得区分
修士（生命科学）		東京大学
博士（生命科学）		東京大学

ORCID ID

https://orcid.org/0000-0002-8831-5765

researchmap URL

https://researchmap.jp/dean7tag

研究テーマ

(日本語)
発酵食品における微生物のふるまいと相互作用
(英語)
Microbial behavior and interactions in fermented foods

研究概要

(日本語)
発酵食品の製造工程では、酵母、麹菌、乳酸菌をはじめとする多様な微生物が共存し、微生物の力で原材料を変化させることでおいしさを生み出します。しかしながら、これらの微生物がなぜそこにいるのか、どんな働きをしているのか、どのような相互作用を引き起こすのかについて、未知な点が残されています。その解明を目指して、複合微生物エコシステムによる代謝、遺伝子発現、シグナル伝達に焦点を当てて研究を行っています。
(英語)
In manufacturing processes of fermented foods, various coexisting microorganisms, such as yeasts, koji molds, and lactic acid bacteria, transform ingredients. However, there remain questions left unanswered: Why do microorganisms inhabit fermentation environments? What are the roles and significance of individual microorganisms in fermentation processes? How do microorganisms interaction with each other or with ingredients? To reveal these points, metabolism, gene expression, and signal transduction in complex microbial ecosystems are mainly focused.

研究分野（キーワード）

キーワード(日本語)	キーワード(英語)
応用微生物学	Applied microbiology
微生物代謝生理	Microbial metabolism and physiology
微生物生態	Microbial ecology
細胞間相互作用	Cellular interactions
シグナル伝達	Signal transduction

論文

著者	著者(日本語)	著者(英語)	タイトル	タイトル(日本語)	タイトル(英語)	書誌情報等	書誌情報等(日本語)	書誌情報等(英語)	出版年月	査読の有無	記述言語	掲載種別	公開
Watcharawipas Akaraphol, Watanabe Daisuke, Takagi Hiroshi	Watcharawipas Akaraphol, Watanabe Daisuke, Takagi Hiroshi	Watcharawipas Akaraphol, Watanabe Daisuke, Takagi Hiroshi	Sodium Acetate Responses in Saccharomyces cerevisiae and the Ubiquitin Ligase Rsp5	Sodium Acetate Responses in Saccharomyces cerevisiae and the Ubiquitin Ligase Rsp5	Sodium Acetate Responses in Saccharomyces cerevisiae and the Ubiquitin Ligase Rsp5	FRONTIERS IN MICROBIOLOGY, 9	FRONTIERS IN MICROBIOLOGY, 9	FRONTIERS IN MICROBIOLOGY, 9	2018/10/16	有			公開
Watanabe D, Kajihara T, Sugimoto Y, Takagi K, Mizuno M, Zhou Y, Chen J, Takeda K, Tatebe H, Shiozaki K, Nakazawa N, Izawa S, Akao T, Shimoi H, Maeda T, Takagi H	Watanabe D, Kajihara T, Sugimoto Y, Takagi K, Mizuno M, Zhou Y, Chen J, Takeda K, Tatebe H, Shiozaki K, Nakazawa N, Izawa S, Akao T, Shimoi H, Maeda T, Takagi H	Watanabe D, Kajihara T, Sugimoto Y, Takagi K, Mizuno M, Zhou Y, Chen J, Takeda K, Tatebe H, Shiozaki K, Nakazawa N, Izawa S, Akao T, Shimoi H, Maeda T, Takagi H	Nutrient Signaling via the TORC1-Greatwall-PP2A<sup>B55δ</sup> Pathway Responsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains of <i>Saccharomyces cerevisiae</i>.	Nutrient Signaling via the TORC1-Greatwall-PP2A<sup>B55δ</sup> Pathway Responsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains of <i>Saccharomyces cerevisiae</i>.	Nutrient Signaling via the TORC1-Greatwall-PP2A<sup>B55δ</sup> Pathway Responsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains of <i>Saccharomyces cerevisiae</i>.	Applied and environmental microbiology	Applied and environmental microbiology	Applied and environmental microbiology	2018/10	有			公開
Shimoi H, Hanazumi Y, Kawamura N, Yamada M, Shimizu S, Suzuki T, Watanabe D, Akao T	Shimoi H, Hanazumi Y, Kawamura N, Yamada M, Shimizu S, Suzuki T, Watanabe D, Akao T	Shimoi H, Hanazumi Y, Kawamura N, Yamada M, Shimizu S, Suzuki T, Watanabe D, Akao T	Meiotic chromosomal recombination defect in sake yeasts.	Meiotic chromosomal recombination defect in sake yeasts.	Meiotic chromosomal recombination defect in sake yeasts.	Journal of bioscience and bioengineering	Journal of bioscience and bioengineering	Journal of bioscience and bioengineering	2018/09	有			公開
			PP2AB55δResponsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains ofSaccharomyces cerevisiae	PP2AB55δResponsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains ofSaccharomyces cerevisiae	PP2AB55δResponsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains ofSaccharomyces cerevisiae				2018/08	有			公開
Oomuro M, Watanabe D, Sugimoto Y, Kato T, Motoyama Y, Watanabe T, Takagi H	Oomuro M, Watanabe D, Sugimoto Y, Kato T, Motoyama Y, Watanabe T, Takagi H	Oomuro M, Watanabe D, Sugimoto Y, Kato T, Motoyama Y, Watanabe T, Takagi H	Accumulation of intracellular S-adenosylmethionine increases the fermentation rate of bottom-fermenting brewer's yeast during high-gravity brewing.	Accumulation of intracellular S-adenosylmethionine increases the fermentation rate of bottom-fermenting brewer's yeast during high-gravity brewing.	Accumulation of intracellular S-adenosylmethionine increases the fermentation rate of bottom-fermenting brewer's yeast during high-gravity brewing.	Journal of bioscience and bioengineering	Journal of bioscience and bioengineering	Journal of bioscience and bioengineering	2018/06	有			公開
Watanabe D, Kumano M, Sugimoto Y, Ito M, Ohashi M, Sunada K, Takahashi T, Yamada T, Takagi H	Watanabe D, Kumano M, Sugimoto Y, Ito M, Ohashi M, Sunada K, Takahashi T, Yamada T, Takagi H	Watanabe D, Kumano M, Sugimoto Y, Ito M, Ohashi M, Sunada K, Takahashi T, Yamada T, Takagi H	Metabolic switching of sake yeast by kimoto lactic acid bacteria through the [GAR<sup>+</sup>] non-genetic element.	Metabolic switching of sake yeast by kimoto lactic acid bacteria through the [GAR<sup>+</sup>] non-genetic element.	Metabolic switching of sake yeast by kimoto lactic acid bacteria through the [GAR<sup>+</sup>] non-genetic element.	Journal of bioscience and bioengineering	Journal of bioscience and bioengineering	Journal of bioscience and bioengineering	2018/05	有			公開
Watanabe D, Sekiguchi H, Sugimoto Y, Nagasawa A, Kida N, Takagi H	Watanabe D, Sekiguchi H, Sugimoto Y, Nagasawa A, Kida N, Takagi H	Watanabe D, Sekiguchi H, Sugimoto Y, Nagasawa A, Kida N, Takagi H	Importance of Proteasome Gene Expression during Model Dough Fermentation after Freezing Preservation of Baker's Yeast Cells.	Importance of Proteasome Gene Expression during Model Dough Fermentation after Freezing Preservation of Baker's Yeast Cells.	Importance of Proteasome Gene Expression during Model Dough Fermentation after Freezing Preservation of Baker's Yeast Cells.	Applied and environmental microbiology	Applied and environmental microbiology	Applied and environmental microbiology	2018/04	有			公開
Takpho N, Watanabe D, Takagi H	Takpho N, Watanabe D, Takagi H	Takpho N, Watanabe D, Takagi H	High-level production of valine by expression of the feedback inhibition-insensitive acetohydroxyacid synthase in Saccharomyces cerevisiae	High-level production of valine by expression of the feedback inhibition-insensitive acetohydroxyacid synthase in Saccharomyces cerevisiae	High-level production of valine by expression of the feedback inhibition-insensitive acetohydroxyacid synthase in Saccharomyces cerevisiae	Metabolic Engineering, 46, 60-67	Metabolic Engineering, 46, 60-67	Metabolic Engineering, 46, 60-67	2018/03	有	英語	研究論文(学術雑誌)	公開
Takpho N, Watanabe D, Takagi H	Takpho N, Watanabe D, Takagi H	Takpho N, Watanabe D, Takagi H	Valine biosynthesis in <i>Saccharomyces cerevisiae</i> is regulated by the mitochondrial branched-chain amino acid aminotransferase Bat1.	Valine biosynthesis in <i>Saccharomyces cerevisiae</i> is regulated by the mitochondrial branched-chain amino acid aminotransferase Bat1.	Valine biosynthesis in <i>Saccharomyces cerevisiae</i> is regulated by the mitochondrial branched-chain amino acid aminotransferase Bat1.	Microbial cell (Graz, Austria), 5, 6, 293-299	Microbial cell (Graz, Austria), 5, 6, 293-299	Microbial cell (Graz, Austria), 5, 6, 293-299	2018/03	有			公開
Watcharawipas A, Watanabe D, Takagi H	Watcharawipas A, Watanabe D, Takagi H	Watcharawipas A, Watanabe D, Takagi H	Enhanced sodium acetate tolerance in Saccharomyces cerevisiae by the Thr255Ala mutation of the ubiquitin ligase Rsp5.	Enhanced sodium acetate tolerance in Saccharomyces cerevisiae by the Thr255Ala mutation of the ubiquitin ligase Rsp5.	Enhanced sodium acetate tolerance in Saccharomyces cerevisiae by the Thr255Ala mutation of the ubiquitin ligase Rsp5.	FEMS yeast research, 17, 8	FEMS yeast research, 17, 8	FEMS yeast research, 17, 8	2017/12	有			公開
Ohnuki S, Okada H, Friedrich A, Kanno Y, Goshima T, Hasuda H, Inahashi M, Okazaki N, Tamura H, Nakamura R, Hirata D, Fukuda H, Shimoi H, Kitamoto K, Watanabe D, Schacherer J, Akao T, Ohya Y	Ohnuki S, Okada H, Friedrich A, Kanno Y, Goshima T, Hasuda H, Inahashi M, Okazaki N, Tamura H, Nakamura R, Hirata D, Fukuda H, Shimoi H, Kitamoto K, Watanabe D, Schacherer J, Akao T, Ohya Y	Ohnuki S, Okada H, Friedrich A, Kanno Y, Goshima T, Hasuda H, Inahashi M, Okazaki N, Tamura H, Nakamura R, Hirata D, Fukuda H, Shimoi H, Kitamoto K, Watanabe D, Schacherer J, Akao T, Ohya Y	Phenotypic Diagnosis of Lineage and Differentiation During Sake Yeast Breeding.	Phenotypic Diagnosis of Lineage and Differentiation During Sake Yeast Breeding.	Phenotypic Diagnosis of Lineage and Differentiation During Sake Yeast Breeding.	G3 (Bethesda, Md.), 7, 8, 2807-2820	G3 (Bethesda, Md.), 7, 8, 2807-2820	G3 (Bethesda, Md.), 7, 8, 2807-2820	2017/08	有			公開
Watanabe D, Takagi H	Watanabe D, Takagi H	Watanabe D, Takagi H	Pleiotropic functions of the yeast Greatwall-family protein kinase Rim15p: a novel target for the control of alcoholic fermentation.	Pleiotropic functions of the yeast Greatwall-family protein kinase Rim15p: a novel target for the control of alcoholic fermentation.	Pleiotropic functions of the yeast Greatwall-family protein kinase Rim15p: a novel target for the control of alcoholic fermentation.	Bioscience, biotechnology, and biochemistry, 81, 6, 1061-1068	Bioscience, biotechnology, and biochemistry, 81, 6, 1061-1068	Bioscience, biotechnology, and biochemistry, 81, 6, 1061-1068	2017/06	有			公開
Watanabe D, Takagi H	Watanabe D, Takagi H	Watanabe D, Takagi H	Yeasts for Global Happiness: report of the 14th International Congress on Yeasts (ICY14) held in Awaji Island.	Yeasts for Global Happiness: report of the 14th International Congress on Yeasts (ICY14) held in Awaji Island.	Yeasts for Global Happiness: report of the 14th International Congress on Yeasts (ICY14) held in Awaji Island.	Genes to cells : devoted to molecular & cellular mechanisms, 22, 2, 130-134	Genes to cells : devoted to molecular & cellular mechanisms, 22, 2, 130-134	Genes to cells : devoted to molecular & cellular mechanisms, 22, 2, 130-134	2017/02	有			公開
Watanabe D, Kaneko A, Sugimoto Y, Ohnuki S, Takagi H, Ohya Y	Watanabe D, Kaneko A, Sugimoto Y, Ohnuki S, Takagi H, Ohya Y	Watanabe D, Kaneko A, Sugimoto Y, Ohnuki S, Takagi H, Ohya Y	Promoter engineering of the Saccharomyces cerevisiae RIM15 gene for improvement of alcoholic fermentation rates under stress conditions.	Promoter engineering of the Saccharomyces cerevisiae RIM15 gene for improvement of alcoholic fermentation rates under stress conditions.	Promoter engineering of the Saccharomyces cerevisiae RIM15 gene for improvement of alcoholic fermentation rates under stress conditions.	Journal of bioscience and bioengineering, 123, 2, 183-189	Journal of bioscience and bioengineering, 123, 2, 183-189	Journal of bioscience and bioengineering, 123, 2, 183-189	2017/02	有			公開
Kanai M, Kawata T, Yoshida Y, Kita Y, Ogawa T, Mizunuma M, Watanabe D, Shimoi H, Mizuno A, Yamada O, Fujii T, Iefuji H	Kanai M, Kawata T, Yoshida Y, Kita Y, Ogawa T, Mizunuma M, Watanabe D, Shimoi H, Mizuno A, Yamada O, Fujii T, Iefuji H	Kanai M, Kawata T, Yoshida Y, Kita Y, Ogawa T, Mizunuma M, Watanabe D, Shimoi H, Mizuno A, Yamada O, Fujii T, Iefuji H	Sake yeast YHR032W/ERC1 haplotype contributes to high S-adenosylmethionine accumulation in sake yeast strains.	Sake yeast YHR032W/ERC1 haplotype contributes to high S-adenosylmethionine accumulation in sake yeast strains.	Sake yeast YHR032W/ERC1 haplotype contributes to high S-adenosylmethionine accumulation in sake yeast strains.	Journal of bioscience and bioengineering, 123, 1, 8-14	Journal of bioscience and bioengineering, 123, 1, 8-14	Journal of bioscience and bioengineering, 123, 1, 8-14	2017/01	有			公開
Tsolmonbaatar A, Hashida K, Sugimoto Y, Watanabe D, Furukawa S, Takagi H	Tsolmonbaatar A, Hashida K, Sugimoto Y, Watanabe D, Furukawa S, Takagi H	Tsolmonbaatar A, Hashida K, Sugimoto Y, Watanabe D, Furukawa S, Takagi H	Isolation of baker's yeast mutants with proline accumulation that showed enhanced tolerance to baking-associated stresses.	Isolation of baker's yeast mutants with proline accumulation that showed enhanced tolerance to baking-associated stresses.	Isolation of baker's yeast mutants with proline accumulation that showed enhanced tolerance to baking-associated stresses.	International journal of food microbiology, 238, 233-240	International journal of food microbiology, 238, 233-240	International journal of food microbiology, 238, 233-240	2016/12	有			公開
Nishida I, Watanabe D, Takagi H	Nishida I, Watanabe D, Takagi H	Nishida I, Watanabe D, Takagi H	Putative mitochondrial α-ketoglutarate-dependent dioxygenase Fmp12 controls utilization of proline as an energy source in <i>Saccharomyces cerevisiae</i>.	Putative mitochondrial α-ketoglutarate-dependent dioxygenase Fmp12 controls utilization of proline as an energy source in <i>Saccharomyces cerevisiae</i>.	Putative mitochondrial α-ketoglutarate-dependent dioxygenase Fmp12 controls utilization of proline as an energy source in <i>Saccharomyces cerevisiae</i>.	Microbial cell (Graz, Austria), 3, 10, 522-528	Microbial cell (Graz, Austria), 3, 10, 522-528	Microbial cell (Graz, Austria), 3, 10, 522-528	2016/09	有			公開
Tatehashi Y, Watanabe D, Takagi H	Tatehashi Y, Watanabe D, Takagi H	Tatehashi Y, Watanabe D, Takagi H	γ-Glutamyl kinase is involved in selective autophagy of ribosomes in Saccharomyces cerevisiae.	γ-Glutamyl kinase is involved in selective autophagy of ribosomes in Saccharomyces cerevisiae.	γ-Glutamyl kinase is involved in selective autophagy of ribosomes in Saccharomyces cerevisiae.	FEBS letters, 590, 17, 2906-2914	FEBS letters, 590, 17, 2906-2914	FEBS letters, 590, 17, 2906-2914	2016/09	有			公開
Oomuro M, Kato T, Zhou Y, Watanabe D, Motoyama Y, Yamagishi H, Akao T, Aizawa M	Oomuro M, Kato T, Zhou Y, Watanabe D, Motoyama Y, Yamagishi H, Akao T, Aizawa M	Oomuro M, Kato T, Zhou Y, Watanabe D, Motoyama Y, Yamagishi H, Akao T, Aizawa M	Defective quiescence entry promotes the fermentation performance of bottom-fermenting brewer's yeast.	Defective quiescence entry promotes the fermentation performance of bottom-fermenting brewer's yeast.	Defective quiescence entry promotes the fermentation performance of bottom-fermenting brewer's yeast.	Journal of bioscience and bioengineering, 122, 5, 577-582	Journal of bioscience and bioengineering, 122, 5, 577-582	Journal of bioscience and bioengineering, 122, 5, 577-582	2016/05	有			公開
Yoshikawa Y, Nasuno R, Kawahara N, Nishimura A, Watanabe D, Takagi H	Yoshikawa Y, Nasuno R, Kawahara N, Nishimura A, Watanabe D, Takagi H	Yoshikawa Y, Nasuno R, Kawahara N, Nishimura A, Watanabe D, Takagi H	Regulatory mechanism of the flavoprotein Tah18-dependent nitric oxide synthesis and cell death in yeast.	Regulatory mechanism of the flavoprotein Tah18-dependent nitric oxide synthesis and cell death in yeast.	Regulatory mechanism of the flavoprotein Tah18-dependent nitric oxide synthesis and cell death in yeast.	Nitric oxide : biology and chemistry / official journal of the Nitric Oxide Society, 57, 85-91	Nitric oxide : biology and chemistry / official journal of the Nitric Oxide Society, 57, 85-91	Nitric oxide : biology and chemistry / official journal of the Nitric Oxide Society, 57, 85-91	2016/05	有			公開
Nishida I, Watanabe D, Tsolmonbaatar A, Kaino T, Ohtsu I, Takagi H	Nishida I, Watanabe D, Tsolmonbaatar A, Kaino T, Ohtsu I, Takagi H	Nishida I, Watanabe D, Tsolmonbaatar A, Kaino T, Ohtsu I, Takagi H	Vacuolar amino acid transporters upregulated by exogenous proline and involved in cellular localization of proline in Saccharomyces cerevisiae.	Vacuolar amino acid transporters upregulated by exogenous proline and involved in cellular localization of proline in Saccharomyces cerevisiae.	Vacuolar amino acid transporters upregulated by exogenous proline and involved in cellular localization of proline in Saccharomyces cerevisiae.	The Journal of general and applied microbiology	The Journal of general and applied microbiology	The Journal of general and applied microbiology	2016/05	有			公開
Astuti RI, Watanabe D, Takagi H	Astuti RI, Watanabe D, Takagi H	Astuti RI, Watanabe D, Takagi H	Nitric oxide signaling and its role in oxidative stress response in Schizosaccharomyces pombe.	Nitric oxide signaling and its role in oxidative stress response in Schizosaccharomyces pombe.	Nitric oxide signaling and its role in oxidative stress response in Schizosaccharomyces pombe.	Nitric oxide : biology and chemistry / official journal of the Nitric Oxide Society, 52, 29-40	Nitric oxide : biology and chemistry / official journal of the Nitric Oxide Society, 52, 29-40	Nitric oxide : biology and chemistry / official journal of the Nitric Oxide Society, 52, 29-40	2016/01	有			公開
Funahashi E, Saiki K, Honda K, Sugiura Y, Kawano Y, Ohtsu I, Watanabe D, Wakabayashi Y, Abe T, Nakanishi T, Suematsu M, Takagi H	Funahashi E, Saiki K, Honda K, Sugiura Y, Kawano Y, Ohtsu I, Watanabe D, Wakabayashi Y, Abe T, Nakanishi T, Suematsu M, Takagi H	Funahashi E, Saiki K, Honda K, Sugiura Y, Kawano Y, Ohtsu I, Watanabe D, Wakabayashi Y, Abe T, Nakanishi T, Suematsu M, Takagi H	Finding of thiosulfate pathway for synthesis of organic sulfur compounds in Saccharomyces cerevisiae and improvement of ethanol production.	Finding of thiosulfate pathway for synthesis of organic sulfur compounds in Saccharomyces cerevisiae and improvement of ethanol production.	Finding of thiosulfate pathway for synthesis of organic sulfur compounds in Saccharomyces cerevisiae and improvement of ethanol production.	Journal of bioscience and bioengineering, 120, 6, 666-669	Journal of bioscience and bioengineering, 120, 6, 666-669	Journal of bioscience and bioengineering, 120, 6, 666-669	2015/12	有			公開
Watanabe D, Zhou Y, Hirata A, Sugimoto Y, Takagi K, Akao T, Ohya Y, Takagi H, Shimoi H	Watanabe D, Zhou Y, Hirata A, Sugimoto Y, Takagi K, Akao T, Ohya Y, Takagi H, Shimoi H	Watanabe D, Zhou Y, Hirata A, Sugimoto Y, Takagi K, Akao T, Ohya Y, Takagi H, Shimoi H	Inhibitory Role of Greatwall-Like Protein Kinase Rim15p in Alcoholic Fermentation via Upregulating the UDP-Glucose Synthesis Pathway in Saccharomyces cerevisiae.	Inhibitory Role of Greatwall-Like Protein Kinase Rim15p in Alcoholic Fermentation via Upregulating the UDP-Glucose Synthesis Pathway in Saccharomyces cerevisiae.	Inhibitory Role of Greatwall-Like Protein Kinase Rim15p in Alcoholic Fermentation via Upregulating the UDP-Glucose Synthesis Pathway in Saccharomyces cerevisiae.	Applied and environmental microbiology, 82, 1, 340-351	Applied and environmental microbiology, 82, 1, 340-351	Applied and environmental microbiology, 82, 1, 340-351	2015/10	有			公開
Watanabe D, Murai H, Tanahashi R, Nakamura K, Sasaki T, Takagi H	Watanabe D, Murai H, Tanahashi R, Nakamura K, Sasaki T, Takagi H	Watanabe D, Murai H, Tanahashi R, Nakamura K, Sasaki T, Takagi H	Cooperative and selective roles of the WW domains of the yeast Nedd4-like ubiquitin ligase Rsp5 in the recognition of the arrestin-like adaptors Bul1 and Bul2.	Cooperative and selective roles of the WW domains of the yeast Nedd4-like ubiquitin ligase Rsp5 in the recognition of the arrestin-like adaptors Bul1 and Bul2.	Cooperative and selective roles of the WW domains of the yeast Nedd4-like ubiquitin ligase Rsp5 in the recognition of the arrestin-like adaptors Bul1 and Bul2.	Biochemical and biophysical research communications, 463, 1-2, 76-81	Biochemical and biophysical research communications, 463, 1-2, 76-81	Biochemical and biophysical research communications, 463, 1-2, 76-81	2015/07	有			公開
Hirayama S, Shimizu M, Tsuchiya N, Furukawa S, Watanabe D, Shimoi H, Takagi H, Ogihara H, Morinaga Y	Hirayama S, Shimizu M, Tsuchiya N, Furukawa S, Watanabe D, Shimoi H, Takagi H, Ogihara H, Morinaga Y	Hirayama S, Shimizu M, Tsuchiya N, Furukawa S, Watanabe D, Shimoi H, Takagi H, Ogihara H, Morinaga Y	Awa1p on the cell surface of sake yeast inhibits biofilm formation and the co-aggregation between sake yeasts and Lactobacillus plantarum ML11-11.	Awa1p on the cell surface of sake yeast inhibits biofilm formation and the co-aggregation between sake yeasts and Lactobacillus plantarum ML11-11.	Awa1p on the cell surface of sake yeast inhibits biofilm formation and the co-aggregation between sake yeasts and Lactobacillus plantarum ML11-11.	Journal of bioscience and bioengineering, 119, 5, 532-537	Journal of bioscience and bioengineering, 119, 5, 532-537	Journal of bioscience and bioengineering, 119, 5, 532-537	2015/05	有			公開
Wijayanti I, Watanabe D, Oshiro S, Takagi H	Wijayanti I, Watanabe D, Oshiro S, Takagi H	Wijayanti I, Watanabe D, Oshiro S, Takagi H	Isolation and functional analysis of yeast ubiquitin ligase Rsp5 variants that alleviate the toxicity of human α-synuclein.	Isolation and functional analysis of yeast ubiquitin ligase Rsp5 variants that alleviate the toxicity of human α-synuclein.	Isolation and functional analysis of yeast ubiquitin ligase Rsp5 variants that alleviate the toxicity of human α-synuclein.	Journal of biochemistry, 157, 4, 251-260	Journal of biochemistry, 157, 4, 251-260	Journal of biochemistry, 157, 4, 251-260	2015/04	有			公開
Takagi H, Hashida K, Watanabe D, Nasuno R, Ohashi M, Iha T, Nezuo M, Tsukahara M	Takagi H, Hashida K, Watanabe D, Nasuno R, Ohashi M, Iha T, Nezuo M, Tsukahara M	Takagi H, Hashida K, Watanabe D, Nasuno R, Ohashi M, Iha T, Nezuo M, Tsukahara M	Isolation and characterization of awamori yeast mutants with L-leucine accumulation that overproduce isoamyl alcohol.	Isolation and characterization of awamori yeast mutants with L-leucine accumulation that overproduce isoamyl alcohol.	Isolation and characterization of awamori yeast mutants with L-leucine accumulation that overproduce isoamyl alcohol.	Journal of bioscience and bioengineering, 119, 2, 140-147	Journal of bioscience and bioengineering, 119, 2, 140-147	Journal of bioscience and bioengineering, 119, 2, 140-147	2015/02	有			公開
Uehara K, Watanabe J, Akao T, Watanabe D, Mogi Y, Shimoi H	Uehara K, Watanabe J, Akao T, Watanabe D, Mogi Y, Shimoi H	Uehara K, Watanabe J, Akao T, Watanabe D, Mogi Y, Shimoi H	Screening of high-level 4-hydroxy-2 (or 5)-ethyl-5 (or 2)-methyl-3(2H)-furanone-producing strains from a collection of gene deletion mutants of Saccharomyces cerevisiae.	Screening of high-level 4-hydroxy-2 (or 5)-ethyl-5 (or 2)-methyl-3(2H)-furanone-producing strains from a collection of gene deletion mutants of Saccharomyces cerevisiae.	Screening of high-level 4-hydroxy-2 (or 5)-ethyl-5 (or 2)-methyl-3(2H)-furanone-producing strains from a collection of gene deletion mutants of Saccharomyces cerevisiae.	Applied and environmental microbiology, 81, 1, 453-460	Applied and environmental microbiology, 81, 1, 453-460	Applied and environmental microbiology, 81, 1, 453-460	2015/01	有			公開
Watanabe D, Takagi H, Shimoi H.	Watanabe D, Takagi H, Shimoi H.	Watanabe D, Takagi H, Shimoi H.	Mechanism of high alcoholic fermentation ability of sake yeast	Mechanism of high alcoholic fermentation ability of sake yeast	Mechanism of high alcoholic fermentation ability of sake yeast	Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation, 59-75	Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation, 59-75	Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation, 59-75	2015	有			公開
Nasuno R, Hirase S, Norifune S, Watanabe D, Takagi H.	Nasuno R, Hirase S, Norifune S, Watanabe D, Takagi H.	Nasuno R, Hirase S, Norifune S, Watanabe D, Takagi H.	Structure-based molecular design for thermostabilization of N-acetyltransferase Mpr1 involved in a novel pathway of l-arginine synthesis in yeast	Structure-based molecular design for thermostabilization of N-acetyltransferase Mpr1 involved in a novel pathway of l-arginine synthesis in yeast	Structure-based molecular design for thermostabilization of N-acetyltransferase Mpr1 involved in a novel pathway of l-arginine synthesis in yeast	Journal of Biochemistry, 159, 2, 271-277	Journal of Biochemistry, 159, 2, 271-277	Journal of Biochemistry, 159, 2, 271-277	2015	有			公開
Shiga T, Yoshida N, Shimizu Y, Suzuki E, Sasaki T, Watanabe D, Takagi H	Shiga T, Yoshida N, Shimizu Y, Suzuki E, Sasaki T, Watanabe D, Takagi H	Shiga T, Yoshida N, Shimizu Y, Suzuki E, Sasaki T, Watanabe D, Takagi H	Quality control of plasma membrane proteins by Saccharomyces cerevisiae Nedd4-like ubiquitin ligase Rsp5p under environmental stress conditions.	Quality control of plasma membrane proteins by Saccharomyces cerevisiae Nedd4-like ubiquitin ligase Rsp5p under environmental stress conditions.	Quality control of plasma membrane proteins by Saccharomyces cerevisiae Nedd4-like ubiquitin ligase Rsp5p under environmental stress conditions.	Eukaryotic cell, 13, 9, 1191-1199	Eukaryotic cell, 13, 9, 1191-1199	Eukaryotic cell, 13, 9, 1191-1199	2014/09	有			公開
Watanabe D, Kikushima R, Aitoku M, Nishimura A, Ohtsu I, Nasuno R, Takagi H	Watanabe D, Kikushima R, Aitoku M, Nishimura A, Ohtsu I, Nasuno R, Takagi H	Watanabe D, Kikushima R, Aitoku M, Nishimura A, Ohtsu I, Nasuno R, Takagi H	Exogenous addition of histidine reduces copper availability in the yeast <i>Saccharomyces cerevisiae</i>.	Exogenous addition of histidine reduces copper availability in the yeast <i>Saccharomyces cerevisiae</i>.	Exogenous addition of histidine reduces copper availability in the yeast <i>Saccharomyces cerevisiae</i>.	Microbial cell (Graz, Austria), 1, 7, 241-246	Microbial cell (Graz, Austria), 1, 7, 241-246	Microbial cell (Graz, Austria), 1, 7, 241-246	2014/07	有			公開
Uesugi S, Watanabe D, Kitajima M, Watanabe R, Kawamura Y, Ohnishi M, Takagi H, Kimura K.-I.	Uesugi S, Watanabe D, Kitajima M, Watanabe R, Kawamura Y, Ohnishi M, Takagi H, Kimura K.-I.	Uesugi S, Watanabe D, Kitajima M, Watanabe R, Kawamura Y, Ohnishi M, Takagi H, Kimura K.-I.	Calcineurin inhibitors suppress the high-temperature stress sensitivity of the yeast ubiquitin ligase Rsp5 mutant: A new method of screening for calcineurin inhibitors	Calcineurin inhibitors suppress the high-temperature stress sensitivity of the yeast ubiquitin ligase Rsp5 mutant: A new method of screening for calcineurin inhibitors	Calcineurin inhibitors suppress the high-temperature stress sensitivity of the yeast ubiquitin ligase Rsp5 mutant: A new method of screening for calcineurin inhibitors	FEMS Yeast Research, 14, 4, 567-574	FEMS Yeast Research, 14, 4, 567-574	FEMS Yeast Research, 14, 4, 567-574	2014	有			公開
Inaba T, Watanabe D, Yoshiyama Y, Tanaka K, Ogawa J, Takagi H, Shimoi H, Shima J	Inaba T, Watanabe D, Yoshiyama Y, Tanaka K, Ogawa J, Takagi H, Shimoi H, Shima J	Inaba T, Watanabe D, Yoshiyama Y, Tanaka K, Ogawa J, Takagi H, Shimoi H, Shima J	An organic acid-tolerant HAA1-overexpression mutant of an industrial bioethanol strain of Saccharomyces cerevisiae and its application to the production of bioethanol from sugarcane molasses.	An organic acid-tolerant HAA1-overexpression mutant of an industrial bioethanol strain of Saccharomyces cerevisiae and its application to the production of bioethanol from sugarcane molasses.	An organic acid-tolerant HAA1-overexpression mutant of an industrial bioethanol strain of Saccharomyces cerevisiae and its application to the production of bioethanol from sugarcane molasses.	AMB Express, 3, 1, 74	AMB Express, 3, 1, 74	AMB Express, 3, 1, 74	2013/12	有			公開
Watanabe D, Hashimoto N, Mizuno M, Zhou Y, Akao T, Shimoi H	Watanabe D, Hashimoto N, Mizuno M, Zhou Y, Akao T, Shimoi H	Watanabe D, Hashimoto N, Mizuno M, Zhou Y, Akao T, Shimoi H	Accelerated alcoholic fermentation caused by defective gene expression related to glucose derepression in Saccharomyces cerevisiae.	Accelerated alcoholic fermentation caused by defective gene expression related to glucose derepression in Saccharomyces cerevisiae.	Accelerated alcoholic fermentation caused by defective gene expression related to glucose derepression in Saccharomyces cerevisiae.	Bioscience, biotechnology, and biochemistry, 77, 11, 2255-2262	Bioscience, biotechnology, and biochemistry, 77, 11, 2255-2262	Bioscience, biotechnology, and biochemistry, 77, 11, 2255-2262	2013/11	有			公開
Inai T, Watanabe D, Zhou Y, Fukada R, Akao T, Shima J, Takagi H, Shimoi H	Inai T, Watanabe D, Zhou Y, Fukada R, Akao T, Shima J, Takagi H, Shimoi H	Inai T, Watanabe D, Zhou Y, Fukada R, Akao T, Shima J, Takagi H, Shimoi H	Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2.	Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2.	Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2.	Journal of bioscience and bioengineering, 116, 5, 591-594	Journal of bioscience and bioengineering, 116, 5, 591-594	Journal of bioscience and bioengineering, 116, 5, 591-594	2013/11	有			公開
Wakabayashi K, Isogai A, Watanabe D, Fujita A, Sudo S	Wakabayashi K, Isogai A, Watanabe D, Fujita A, Sudo S	Wakabayashi K, Isogai A, Watanabe D, Fujita A, Sudo S	Involvement of methionine salvage pathway genes of Saccharomyces cerevisiae in the production of precursor compounds of dimethyl trisulfide (DMTS).	Involvement of methionine salvage pathway genes of Saccharomyces cerevisiae in the production of precursor compounds of dimethyl trisulfide (DMTS).	Involvement of methionine salvage pathway genes of Saccharomyces cerevisiae in the production of precursor compounds of dimethyl trisulfide (DMTS).	Journal of bioscience and bioengineering, 116, 4, 475-479	Journal of bioscience and bioengineering, 116, 4, 475-479	Journal of bioscience and bioengineering, 116, 4, 475-479	2013/10	有			公開
Watanabe D, Araki Y, Zhou Y, Maeya N, Akao T, Shimoi H	Watanabe D, Araki Y, Zhou Y, Maeya N, Akao T, Shimoi H	Watanabe D, Araki Y, Zhou Y, Maeya N, Akao T, Shimoi H	A loss-of-function mutation in the PAS kinase Rim15p is related to defective quiescence entry and high fermentation rates of Saccharomyces cerevisiae sake yeast strains.	A loss-of-function mutation in the PAS kinase Rim15p is related to defective quiescence entry and high fermentation rates of Saccharomyces cerevisiae sake yeast strains.	A loss-of-function mutation in the PAS kinase Rim15p is related to defective quiescence entry and high fermentation rates of Saccharomyces cerevisiae sake yeast strains.	Applied and environmental microbiology, 78, 11, 4008-4016	Applied and environmental microbiology, 78, 11, 4008-4016	Applied and environmental microbiology, 78, 11, 4008-4016	2012/06	有			公開
Sasano Y, Watanabe D, Ukibe K, Inai T, Ohtsu I, Shimoi H, Takagi H	Sasano Y, Watanabe D, Ukibe K, Inai T, Ohtsu I, Shimoi H, Takagi H	Sasano Y, Watanabe D, Ukibe K, Inai T, Ohtsu I, Shimoi H, Takagi H	Overexpression of the yeast transcription activator Msn2 confers furfural resistance and increases the initial fermentation rate in ethanol production.	Overexpression of the yeast transcription activator Msn2 confers furfural resistance and increases the initial fermentation rate in ethanol production.	Overexpression of the yeast transcription activator Msn2 confers furfural resistance and increases the initial fermentation rate in ethanol production.	Journal of bioscience and bioengineering, 113, 4, 451-455	Journal of bioscience and bioengineering, 113, 4, 451-455	Journal of bioscience and bioengineering, 113, 4, 451-455	2012/04	有			公開
Noguchi C, Watanabe D, Zhou Y, Akao T, Shimoi H	Noguchi C, Watanabe D, Zhou Y, Akao T, Shimoi H	Noguchi C, Watanabe D, Zhou Y, Akao T, Shimoi H	Association of constitutive hyperphosphorylation of Hsf1p with a defective ethanol stress response in Saccharomyces cerevisiae sake yeast strains.	Association of constitutive hyperphosphorylation of Hsf1p with a defective ethanol stress response in Saccharomyces cerevisiae sake yeast strains.	Association of constitutive hyperphosphorylation of Hsf1p with a defective ethanol stress response in Saccharomyces cerevisiae sake yeast strains.	Applied and environmental microbiology, 78, 2, 385-392	Applied and environmental microbiology, 78, 2, 385-392	Applied and environmental microbiology, 78, 2, 385-392	2012/01	有			公開
Watanabe D, Nogami S, Ohya Y, Kanno Y, Zhou Y, Akao T, Shimoi H	Watanabe D, Nogami S, Ohya Y, Kanno Y, Zhou Y, Akao T, Shimoi H	Watanabe D, Nogami S, Ohya Y, Kanno Y, Zhou Y, Akao T, Shimoi H	Ethanol fermentation driven by elevated expression of the G1 cyclin gene CLN3 in sake yeast.	Ethanol fermentation driven by elevated expression of the G1 cyclin gene CLN3 in sake yeast.	Ethanol fermentation driven by elevated expression of the G1 cyclin gene CLN3 in sake yeast.	Journal of bioscience and bioengineering, 112, 6, 577-582	Journal of bioscience and bioengineering, 112, 6, 577-582	Journal of bioscience and bioengineering, 112, 6, 577-582	2011/12	有			公開
Akao T, Yashiro I, Hosoyama A, Kitagaki H, Horikawa H, Watanabe D, Akada R, Ando Y, Harashima S, Inoue T, Inoue Y, Kajiwara S, Kitamoto K, Kitamoto N, Kobayashi O, Kuhara S, Masubuchi T, Mizoguchi H, Nakao Y, Nakazato A, Namise M, Oba T, Ogata T, Ohta A, Sato M, Shibasaki S, Takatsume Y, Tanimoto S, Tsuboi H, Nishimura A, Yoda K, Ishikawa T, Iwashita K, Fujita N, Shimoi H	Akao T, Yashiro I, Hosoyama A, Kitagaki H, Horikawa H, Watanabe D, Akada R, Ando Y, Harashima S, Inoue T, Inoue Y, Kajiwara S, Kitamoto K, Kitamoto N, Kobayashi O, Kuhara S, Masubuchi T, Mizoguchi H, Nakao Y, Nakazato A, Namise M, Oba T, Ogata T, Ohta A, Sato M, Shibasaki S, Takatsume Y, Tanimoto S, Tsuboi H, Nishimura A, Yoda K, Ishikawa T, Iwashita K, Fujita N, Shimoi H	Akao T, Yashiro I, Hosoyama A, Kitagaki H, Horikawa H, Watanabe D, Akada R, Ando Y, Harashima S, Inoue T, Inoue Y, Kajiwara S, Kitamoto K, Kitamoto N, Kobayashi O, Kuhara S, Masubuchi T, Mizoguchi H, Nakao Y, Nakazato A, Namise M, Oba T, Ogata T, Ohta A, Sato M, Shibasaki S, Takatsume Y, Tanimoto S, Tsuboi H, Nishimura A, Yoda K, Ishikawa T, Iwashita K, Fujita N, Shimoi H	Whole-genome sequencing of sake yeast Saccharomyces cerevisiae Kyokai no. 7.	Whole-genome sequencing of sake yeast Saccharomyces cerevisiae Kyokai no. 7.	Whole-genome sequencing of sake yeast Saccharomyces cerevisiae Kyokai no. 7.	DNA research : an international journal for rapid publication of reports on genes and genomes, 18, 6, 423-434	DNA research : an international journal for rapid publication of reports on genes and genomes, 18, 6, 423-434	DNA research : an international journal for rapid publication of reports on genes and genomes, 18, 6, 423-434	2011/12	有			公開
Watanabe D, Ota T, Nitta F, Akao T, Shimoi H	Watanabe D, Ota T, Nitta F, Akao T, Shimoi H	Watanabe D, Ota T, Nitta F, Akao T, Shimoi H	Automatic measurement of sake fermentation kinetics using a multi-channel gas monitor system.	Automatic measurement of sake fermentation kinetics using a multi-channel gas monitor system.	Automatic measurement of sake fermentation kinetics using a multi-channel gas monitor system.	Journal of bioscience and bioengineering, 112, 1, 54-57	Journal of bioscience and bioengineering, 112, 1, 54-57	Journal of bioscience and bioengineering, 112, 1, 54-57	2011/07	有			公開
Urbanczyk H, Noguchi C, Wu H, Watanabe D, Akao T, Takagi H, Shimoi H	Urbanczyk H, Noguchi C, Wu H, Watanabe D, Akao T, Takagi H, Shimoi H	Urbanczyk H, Noguchi C, Wu H, Watanabe D, Akao T, Takagi H, Shimoi H	Sake yeast strains have difficulty in entering a quiescent state after cell growth cessation.	Sake yeast strains have difficulty in entering a quiescent state after cell growth cessation.	Sake yeast strains have difficulty in entering a quiescent state after cell growth cessation.	Journal of bioscience and bioengineering, 112, 1, 44-48	Journal of bioscience and bioengineering, 112, 1, 44-48	Journal of bioscience and bioengineering, 112, 1, 44-48	2011/07	有			公開
Watanabe D, Wu H, Noguchi C, Zhou Y, Akao T, Shimoi H	Watanabe D, Wu H, Noguchi C, Zhou Y, Akao T, Shimoi H	Watanabe D, Wu H, Noguchi C, Zhou Y, Akao T, Shimoi H	Enhancement of the initial rate of ethanol fermentation due to dysfunction of yeast stress response components Msn2p and/or Msn4p.	Enhancement of the initial rate of ethanol fermentation due to dysfunction of yeast stress response components Msn2p and/or Msn4p.	Enhancement of the initial rate of ethanol fermentation due to dysfunction of yeast stress response components Msn2p and/or Msn4p.	Applied and environmental microbiology, 77, 3, 934-941	Applied and environmental microbiology, 77, 3, 934-941	Applied and environmental microbiology, 77, 3, 934-941	2011/02	有			公開
Watanabe M, Watanabe D, Nogami S, Morishita S, Ohya Y	Watanabe M, Watanabe D, Nogami S, Morishita S, Ohya Y	Watanabe M, Watanabe D, Nogami S, Morishita S, Ohya Y	Comprehensive and quantitative analysis of yeast deletion mutants defective in apical and isotropic bud growth.	Comprehensive and quantitative analysis of yeast deletion mutants defective in apical and isotropic bud growth.	Comprehensive and quantitative analysis of yeast deletion mutants defective in apical and isotropic bud growth.	Current genetics, 55, 4, 365-380	Current genetics, 55, 4, 365-380	Current genetics, 55, 4, 365-380	2009/08	有			公開
Watanabe M, Watanabe D, Akao T, Shimoi H	Watanabe M, Watanabe D, Akao T, Shimoi H	Watanabe M, Watanabe D, Akao T, Shimoi H	Overexpression of MSN2 in a sake yeast strain promotes ethanol tolerance and increases ethanol production in sake brewing.	Overexpression of MSN2 in a sake yeast strain promotes ethanol tolerance and increases ethanol production in sake brewing.	Overexpression of MSN2 in a sake yeast strain promotes ethanol tolerance and increases ethanol production in sake brewing.	Journal of bioscience and bioengineering, 107, 5, 516-518	Journal of bioscience and bioengineering, 107, 5, 516-518	Journal of bioscience and bioengineering, 107, 5, 516-518	2009/05	有			公開
Suzuki M, Asada Y, Watanabe D, Ohya Y	Suzuki M, Asada Y, Watanabe D, Ohya Y	Suzuki M, Asada Y, Watanabe D, Ohya Y	Cell shape and growth of budding yeast cells in restrictive microenvironments.	Cell shape and growth of budding yeast cells in restrictive microenvironments.	Cell shape and growth of budding yeast cells in restrictive microenvironments.	Yeast (Chichester, England), 21, 12, 983-989	Yeast (Chichester, England), 21, 12, 983-989	Yeast (Chichester, England), 21, 12, 983-989	2004/09	有			公開
Saito TL, Ohtani M, Sawai H, Sano F, Saka A, Watanabe D, Yukawa M, Ohya Y, Morishita S	Saito TL, Ohtani M, Sawai H, Sano F, Saka A, Watanabe D, Yukawa M, Ohya Y, Morishita S	Saito TL, Ohtani M, Sawai H, Sano F, Saka A, Watanabe D, Yukawa M, Ohya Y, Morishita S	SCMD: Saccharomyces cerevisiae Morphological Database.	SCMD: Saccharomyces cerevisiae Morphological Database.	SCMD: Saccharomyces cerevisiae Morphological Database.	Nucleic acids research, 32, Database issue, D319-22	Nucleic acids research, 32, Database issue, D319-22	Nucleic acids research, 32, Database issue, D319-22	2004/01	有			公開
Sekiya-Kawasaki M, Abe M, Saka A, Watanabe D, Kono K, Minemura-Asakawa M, Ishihara S, Watanabe T, Ohya Y.	Sekiya-Kawasaki M, Abe M, Saka A, Watanabe D, Kono K, Minemura-Asakawa M, Ishihara S, Watanabe T, Ohya Y.	Sekiya-Kawasaki M, Abe M, Saka A, Watanabe D, Kono K, Minemura-Asakawa M, Ishihara S, Watanabe T, Ohya Y.	Dissection of upstream regulatory components of the Rho1p effector, 1,3-β-glucan synthase, in Saccharomyces cerevisiae	Dissection of upstream regulatory components of the Rho1p effector, 1,3-β-glucan synthase, in Saccharomyces cerevisiae	Dissection of upstream regulatory components of the Rho1p effector, 1,3-β-glucan synthase, in Saccharomyces cerevisiae	Genetics, 162, 2, 663-676	Genetics, 162, 2, 663-676	Genetics, 162, 2, 663-676	2002	有			公開
Utsugi T, Minemura M, Hirata A, Abe M, Watanabe D, Ohya Y.	Utsugi T, Minemura M, Hirata A, Abe M, Watanabe D, Ohya Y.	Utsugi T, Minemura M, Hirata A, Abe M, Watanabe D, Ohya Y.	Movement of yeast 1,3-β-glucan synthase is essential for uniform cell wall synthesis	Movement of yeast 1,3-β-glucan synthase is essential for uniform cell wall synthesis	Movement of yeast 1,3-β-glucan synthase is essential for uniform cell wall synthesis	Genes to Cells, 7, 1, 1-9	Genes to Cells, 7, 1, 1-9	Genes to Cells, 7, 1, 1-9	2002	有			公開
Watanabe D, Abe M, Ohya Y	Watanabe D, Abe M, Ohya Y	Watanabe D, Abe M, Ohya Y	Yeast Lrg1p acts as a specialized RhoGAP regulating 1,3-beta-glucan synthesis.	Yeast Lrg1p acts as a specialized RhoGAP regulating 1,3-beta-glucan synthesis.	Yeast Lrg1p acts as a specialized RhoGAP regulating 1,3-beta-glucan synthesis.	Yeast (Chichester, England), 18, 10, 943-951	Yeast (Chichester, England), 18, 10, 943-951	Yeast (Chichester, England), 18, 10, 943-951	2001/07	有			公開
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産業財産権 (特許)

発明者	発明者(日本語)	発明者(英語)	発明の名称	発明の名称(日本語)	発明の名称(英語)	審査の段階	番号	年月	公開
大橋正孝, 高木博史, 渡辺大輔	大橋正孝, 高木博史, 渡辺大輔	大橋正孝, 高木博史, 渡辺大輔	オルニチン高蓄積酵母及びその取得方法並びに当該酵母を用いた酒類その他の食品の製造方法	オルニチン高蓄積酵母及びその取得方法並びに当該酵母を用いた酒類その他の食品の製造方法	オルニチン高蓄積酵母及びその取得方法並びに当該酵母を用いた酒類その他の食品の製造方法	特許登録	特許第6268544号	2018/01/12	公開
上原健二, 渡部潤, 茂木喜信, 下飯仁, 赤尾健, 渡辺大輔	上原健二, 渡部潤, 茂木喜信, 下飯仁, 赤尾健, 渡辺大輔	上原健二, 渡部潤, 茂木喜信, 下飯仁, 赤尾健, 渡辺大輔	HEMF高含有発酵食品の製造法	HEMF高含有発酵食品の製造法	HEMF高含有発酵食品の製造法	特許登録	特許第6049015号	2016/12/02	公開
渡辺大輔, 荒木悠矢, 周延, 井内智美, 赤尾健, 下飯仁	渡辺大輔, 荒木悠矢, 周延, 井内智美, 赤尾健, 下飯仁	渡辺大輔, 荒木悠矢, 周延, 井内智美, 赤尾健, 下飯仁	エタノールの製造方法	エタノールの製造方法	エタノールの製造方法	特許登録	特許第5828447号	2015/10/30	公開
渡辺大輔, 赤尾健, 下飯仁	渡辺大輔, 赤尾健, 下飯仁	渡辺大輔, 赤尾健, 下飯仁	エタノールの製造方法	エタノールの製造方法	エタノールの製造方法	特許登録	特許第5585952号	2014/08/01	公開
下飯仁, 赤尾健, 渡辺大輔, 佐藤智美	下飯仁, 赤尾健, 渡辺大輔, 佐藤智美	下飯仁, 赤尾健, 渡辺大輔, 佐藤智美	醸造酒に含まれる微生物由来のDNAの検出方法	醸造酒に含まれる微生物由来のDNAの検出方法	醸造酒に含まれる微生物由来のDNAの検出方法	特許登録	特許第5574221号	2014/07/11	公開
大橋正孝, 高木博史, 渡辺大輔	大橋正孝, 高木博史, 渡辺大輔	大橋正孝, 高木博史, 渡辺大輔	オルニチン高蓄積酵母及びその取得方法並びに当該酵母を用いた酒類その他の食品の製造方法	オルニチン高蓄積酵母及びその取得方法並びに当該酵母を用いた酒類その他の食品の製造方法	オルニチン高蓄積酵母及びその取得方法並びに当該酵母を用いた酒類その他の食品の製造方法	特許公開	特開2016-140335	2016/08/08	公開
上原健二, 渡部潤, 茂木喜信, 下飯仁, 赤尾健, 渡辺大輔	上原健二, 渡部潤, 茂木喜信, 下飯仁, 赤尾健, 渡辺大輔	上原健二, 渡部潤, 茂木喜信, 下飯仁, 赤尾健, 渡辺大輔	HEMF高含有発酵食品の製造法	HEMF高含有発酵食品の製造法	HEMF高含有発酵食品の製造法	特許公開	特開2014-143964	2014/08/14	公開
渡辺大輔, 荒木悠矢, 赤尾健, 下飯仁	渡辺大輔, 荒木悠矢, 赤尾健, 下飯仁	渡辺大輔, 荒木悠矢, 赤尾健, 下飯仁	清酒酵母及びそれを用いた酒類又は食品の製造方法	清酒酵母及びそれを用いた酒類又は食品の製造方法	清酒酵母及びそれを用いた酒類又は食品の製造方法	特許公開	特開2013-169198	2013/09/02	公開
若林興, 磯谷敦子, 渡辺大輔, 藤田晃子, 須藤茂俊	若林興, 磯谷敦子, 渡辺大輔, 藤田晃子, 須藤茂俊	若林興, 磯谷敦子, 渡辺大輔, 藤田晃子, 須藤茂俊	1,2−ジヒドロキシ−5−メチルスルフィニルペンタン−3−オン生成能が低下した酵母の作出方法	1,2−ジヒドロキシ−5−メチルスルフィニルペンタン−3−オン生成能が低下した酵母の作出方法	1,2−ジヒドロキシ−5−メチルスルフィニルペンタン−3−オン生成能が低下した酵母の作出方法	特許公開	特開2013-169191	2013/09/02	公開
渡辺大輔, 荒木悠矢, 周延, 井内智美, 赤尾健, 下飯仁	渡辺大輔, 荒木悠矢, 周延, 井内智美, 赤尾健, 下飯仁	渡辺大輔, 荒木悠矢, 周延, 井内智美, 赤尾健, 下飯仁	エタノールの製造方法	エタノールの製造方法	エタノールの製造方法	特許公開	特開2012-191885	2012/10/11	公開
下飯仁, 赤尾健, 渡辺大輔, 佐藤智美	下飯仁, 赤尾健, 渡辺大輔, 佐藤智美	下飯仁, 赤尾健, 渡辺大輔, 佐藤智美	醸造酒に含まれる微生物由来のDNAの検出方法	醸造酒に含まれる微生物由来のDNAの検出方法	醸造酒に含まれる微生物由来のDNAの検出方法	特許公開	特開2011-167166	2011/09/01	公開
渡辺大輔, 赤尾健, 下飯仁	渡辺大輔, 赤尾健, 下飯仁	渡辺大輔, 赤尾健, 下飯仁	エタノールの製造方法	エタノールの製造方法	エタノールの製造方法	特許公開	特開2011-120486	2011/06/23	公開
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渡邉 大輔

渡邉大輔