佐藤 健司

Last Update: 2017/07/31 19:34:16

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Name(Kanji/Kana/Abecedarium Latinum)
佐藤 健司/サトウ ケンジ/Kenji Sato
Primary department(Org1/Org2/Org3/Job title)
農学研究科/応用生物科学専攻海洋生物生産学講座/教授
Faculty
Org1 Org2 Org3 Job title
農学部
Contact address
Type Address(Japanese) Address(English)
Office 京都大学 大学院 農学研究科 応用生物科学専攻 海洋生物機能学 Marine Biological Function, Division of Apliied Biosciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Kyoto 606 8502
E-mail address
メールアドレス
kensato @ kais.kyoto-u.ac.jp
Affiliated academic organization(s) (Japanese)
Organization name(Japanese) Organization name(English)
日本栄養・食糧学会 Japan Society of Nutrition and Food Science
日本農芸化学会 Japan Society for Bioscience, Biotechnology, and Agrochemistry
日本水産学会 Japanese Society of Fisheries Science
日本食品科学工学会 The Japanese Society for Food Science and Technology
日本生化学会 The Japanese Biochemical Society
抗加齢医学会 Japanese Society for Anti-Aging Medicine
Affiliated academic organization(s) (overseas)
Organization name Country
American Chemical Society USA
Institute of Food technologist USA
American Oil Chemist's Society USA
International Society for Neutraceuticals and Functional Foods Canada
Academic degree
Field(Japanese) Field(English) University(Japanese) University(English) Method
農学修士 京都大学
農学博士 京都大学
Graduate school
University(Japanese) University(English) Faculty(Japanese) Faculty(English) Major(Japanese) Major(English) Degree
京都大学 大学院農学研究科修士課程水産学専攻 修了
京都大学 大学院農学研究科博士後期課程水産学専攻 修了
University
University(Japanese) University(English) Faculty(Japanese) Faculty(English) Major(s)(Japanese) Major(s)(English) Degree
京都大学 農学部水産学科 卒業
Personal Profile
(Japanese)
海洋生物由来の食品を中心として、食品成分のヒトへの健康増進機能を研究している。論文作成で研究を終了するのではなく、実用までを視野に入れた研究を行っている。教育に関しては、話題提供より、専門分野を学ぶ際の基盤となる基礎的な知識を教授することを重視している。また大学院野学生に対しては、初期には論文の作成等を細かく指導し、将来独り立ちできるように考えている。他の研究期間、企業との共同研究も積極的に進めている。高大連携にも積極的に関わっている。
(English)
I am conducting researches on health-promoting activity of marine-derived foods. Final goal of the research is to produce health benefit foods. For education, rather than providing topics, I have intended to provide basic knowledge to understand biological functions. For graduate students, one of my important goals is providing skill of preparing article. I am conducting joint researches with other academia and industrial partners. I am also willing to participate cooperation program with high school.
Research Topics
(Japanese)
海洋生物を中心とした食材由来のペプチドの代謝と機能の研究
(English)
Metabolic fate and biological functions of peptides in food from marine source.
Overview of your research
(Japanese)
海洋生物を中心とした食材中のペプチドの生体への吸収、代謝、機能を研究している。ペプチドはゼラチン等の酵素分解物の他、発酵食品に含まれるあみの末端のグルタミン残基が環化したピログルタミルペプチドを対象としている。これらのペプチドの一部はヒト末梢血に吸収されることを見いだした。またコラーゲンペプチドの線維芽細胞への増殖促進機能、発酵食品中のピログルタミルペプチドの抗炎症作用をIn vivoおよびvitroで見いだしている。
(English)
Metabolic fate and biological functions of peptide in food mainly from marine source have been examined. Peptides in fish gelatin hydrolysate and Japanese traditional fermented foods are used.It has been elucidated that Pro-Hyp, metabolite of gelatin hydrolysate, is absorbed into human blood and enhance growth of fibroblast and that some pyroglutamyl peptides in fermented foods, such as pyroGlu-Leu also can be absorbed and exert in vitro and in vivo antimicrobial activities.
Fields of research (key words)
Key words(Japanese) Key words(English)
食品機能学 Food Function
Fields of research (kaken code)
Kaken code
Food science
Published Papers > Published Papers
(文系研究者の一般的な論文集への寄稿や単行本の分担執筆などは「著書等」を参照してください)
Authors Title Bibliography Date Peer-Review Language
佐藤 健司 皮膚および血中の食事由来および内因性コラーゲンペプチドの存在と皮膚への影響, 加齢皮膚医学セミナー,11,1-7 2016 Refereed Japanese
,11,249-254 2015 English
68) 横山定治、佐藤健司、亀岡恵子、峰弘子 純魚麹を使用した魚調味料の開発と調理特性 日本醸造学会,103,553-561 2008 Refereed Japanese
杉山寿美、佐藤健司、廣田彩、岩井沙織、大槻耕三、石永正隆 食肉の加熱調理後の脂質量へ及ぼすキウィフルーツおよび生姜搾汁前処理の影響 日本家政学会誌 ,56,607-615 2005 Refereed Japanese
松尾亜希子、佐藤健司、中村考志、大槻耕三 玄米粉パン中のフィチン酸のフィターゼ添加による加水分解 日本栄養・食糧学会誌 ,58,267-272 2005 Refereed Japanese
111) Sasaki, A., Nakamura, Y., Kobayashi, Y., Aoi, W., Nakamura, T., Shirota, K., Suetome, N., Fukui, M., Shigeta, T., Matsuo, T., Okamoto, S., Park, E.-Y., and Sato, K. A new strategy to protect Katsura-uri (Japan’s heirloom pickling melon, Cucumis melo var. conomon) from extinction J. Ethn. Foods,4,44-50 2017 Refereed English
112) Jimi, S., Sato, K., Kimura, M., Suzumiya, J., Hara, S., Francesco, F. D., Ohjim. H. G-CSF administration accelerates cutaneous wound healing accompanied with increased Pro-Hyp production in db/db mice. Clin. Res. Dermatol.,Open Access 4(1),1-9 2017 Refereed English
110) Kiyono,T., Wada, S., Ohta, R., Wada, E., Takagi, T., Naito, Y., Yoshikawa, T., Sato, K Identification of pyroglutamyl peptides with anti-colitic activity in Japanese rice wine, sake, by oral administration in a mouse model. J. Funct. Foods,27,612-621 2016 Refereed English
Kusubata, M., Koyama, Y., Tometsuka, C., Shigemura, Y., Sato, K. Detection of endogenous and food-derived collagen dipeptide prolylhydroxyproline (Pro-Hyp) in allergic contact dermatitis-affected mouse ear. Biosci. Biotech. Biochem.,Apr,7,1-6 2015 Refereed English
Vu, P. Le, Takatori, R., Iwamoto, T., Akagi, Y., Satsu, H., Totsuka, M., Chida, K., Sato, K., Shimizu, M. Effects of food-derived collagen peptides on the expression of keratin and keratin-associated protein genes in the mouse skin. Skin Pharmacol. Physiol.,28,227-235 2015 Refereed English
Oishi, M., Kiyono , T., Sato, K., Tokuhara, K., Tanaka, Y., Miki, H., Nakatake, R., Kaibori, M., Nishizawa,
M., Okumura, T., Kon, M. PyroGlu-Leu inhibits the induction of inducible nitric oxide synthase in interleukin-1β- stimulated primary cultured rat hepatocytes. Nitric Oxide,44,81-87 2015 Refereed English
Aoi1, W., Ogaya, Y., Takami, M., Konishi, T., Sauchi, Y., Eun Young Park, E.-Y. Wada, S., Sato, K., Higashi, A. Glutathione supplementation suppresses muscle fatigue induced by prolonged exercise via improved aerobic metabolism. J. Int. Soc. Sports Nutr.,12,7,1-8 2015 Refereed English
Hirai, S., Horii, S., Matsuzaki, Y., Ono, S., Shimmura, Y., Sato, K., Egashira, Y. Anti-inflammatory effect of pyroglutamyl-leucine on lipopolysaccharide- stimulated RAW 264.7 macrophages. Life Sci. 117, 1-6.,117,1-6 2014 Refereed English
Kovacs-Nolan, J., Rupa, P., Matsui, T., Tanaka, M., Konishi, T., Sauchi, Y., Sato, K., Ono, S., Mine, Y. In vitro and ex vivo uptake of GSH across the intestinal epithelium, and fate of oral GSH after in vivo supplementation. J. Agric. Food Chem., 62, 9499-9506.,62,9499-9506 2014 Refereed English
Saeki, T., Inui, H., Fujioka, S., Fukuda, S., Nomura, A., Nakamura, Y., Park, E.-Y., Sato, K., Kanamoto, R. Staurosporine synergistically potentiates the deoxycholate-mediated induction of COX-2 expression. Physiological Reports,e12143,1-14 2014 Refereed English
Park, E.-Y., Shimura, N., Konishi, T., Sauchi, Y., Wada, S., Aoi, A., Nakamura, N., Sato, K. Increase in the protein-bound form of glutathione in human blood after the oral administration of glutathione. J. Agric. Food Chem.,62,6183-6189 2014 Refereed English
Tanaka, Y., Ohashi, S., Ohtsuki, A., Kiyono, T., Park, E.-Y., Nakamura, Y., Sato, K., Oishi, M., Miki, H., Tokuhara, K., Matsui, K., Kaibori, M., Nishizawa, M., Okumura, T., Kwon, A.-H. Adenosine, a hepato-protective component in active hexose correlated compound: Its identification and iNOS suppression mechanism. Nitric Oxide,40,75-86 2014 Refereed English
Shigemura, Y., Kubomura, D., Sato, Y., Sato, K. Dose-dependent changes in the levels of free and peptide forms
of hydroxyproline in human plasma after collagen hydrolysate ingestion. Food Chemistry,159,328-332 2014 Refereed English
Nakamori, T., Nagai, M., Maebuchi, M., Furuta, H., Park, E.-Y., Nakamura, Y., Sato, K. Identification of peptides in sediments derived from an acidic enzymatic soy protein hydrolysate solution. Food Sci. Technol. Res.,20,301-307 2014 Refereed English
Nakamura, Y., Hasegawa, Y., Shirota, K., Suetome, N., Nakamura, T., Chomnawang, M., Thirapanmethee, K., Khuntayaporn, P., Boonyaritthongchai, P., Wongs-Aree, C., Okamoto, S,. Shigeta, T., Matsuo, T., Park, E.-Y., Sato, K. Differentiation-inducing effect of piperitenone oxide, a fragrant ingredient of spearmint (Mentha spicata), but not carvone and menthol, against human colon cancer cells. J. Funct. Foods,8,62-67 2014 Refereed English
Murota, I., Taguchi, S., Sato, N., Park, E.-Y., Nakamura, Y., Sato, K. Identification of anti-hyperuricemic peptides in the proteolytic digest of shark cartilage water extract by using in vivo activity-guided fractionation. J. Agric. Food Chem.,62,2392-2397 2014 Refereed English
Nakayama, R., Kuroda, J., Taniyama, N, Yamamoto-Sugitani, M., Wada, S., Kiyota, M., Mizutani, S., Chinen, Y., Matsumoto, Y., Nagoshi, H., Shimura, Y., Kobayashi, T., Horiike, S., Sato, K., Taniwaki, M. Suppression of SERPINA1-albumin complex formation by galectin-3 overexpression leads to paracrine growth promotion of chronic myelogenous leukemic cells. Leuk. Res.,38,103-108 2014 Refereed English
Kiyono, T., Hirooka, K., Yamamoto, Y., Kuniishi, S., Ohtsuka, M., Kimura, S., Park, E.-Y., Nakamura, Y., Sato, K. Identification of pyroglutamyl peptides in Japanese rice wine, sake: Presence of hepatoprotective pyroGlu-Leu. J.Agric. Food Chem.,61,11660-11667 2013 Refereed English
Wada, S., Sato, K., Ohta, R., Wada, E., Bou, Y., Fujiwara, M., Kiyono, T., Park, E.Y., Aoi, W., Takagi, T., Naito, Y., Yoshikawa, T. Ingestion of low dose pyroglutamyl leucine improves dextran sulfate sodium-induced colitis and intestinal microbiota in mice. J. Agric. Food Chem. 61, 8807-8813.,61,8807-8813 2013 Refereed English
Sato, K., Egashira,Y., Ono,S., Mochizuki, S., Shimmura, Y., Suzuki, Y. Nagata, M., Hashimoto, K., Kiyono, T., Park, E. Y., Nakamura, Y., Itabashi, M., Sakata, Y., Furuta, S., Sanada, H. Identification of a hepatoprotective peptide in wheat gluten hydrolysate against D‑galactosamine-induced acute hepatitis in rats. J. Agric. Food Chem.,61,6304-6310 2013 Refereed English
Okamura, T., Umemura, T., Inoue, T., Tasaki, M., Ishii, Y., Nakamura, Y., Park, E. Y., Sato, K., Matsuo, T., Okamoto, S., Nishikawa, A., Ogawa, K. Chemopreventive effects of 4-methylthio-3-butenyl isothiocyanate (Raphasatin) but not curcumin against pancreatic carcinogenesis in hamsters. J. Agric. Food Chem.,61,2103-2108 2013 Refereed English
Shigemura, Y., Iwai, K., Morimatsu, F., Iwamoto, T., Mori, T., Oda, C. Taira, T., Park, E. Y., Nakamura, Y., Sato, K. Effect of prolyl-hydroxyproline (Pro-Hyp), a food-derived collagen peptide in human blood, on growth of fibroblasts from mouse skin. J. Agric. Food Chem.,57,444-449 2012 Refereed English
Park, E. Y., Imazu, H., Matsumura, Y., Nakamura, Y., Sato, K. Effects of peptide fractions with different isoelectric points from wheat gluten hydrolysates on lipid oxidation in pork meat patties. J. Agric. Food Chem.,60,7483-7488 2012 Refereed English
Elbarbary, H. A., Abdou, A. M., Nakamura, Y., Park, E. Y., Mohamed, A. A., Sato, K. Identification of novel antibacterial peptides isolated from a commercially available casein hydrolysate by autofocusing technique. BioFactors,38,309-315 2012 Refereed English
Shigemura,Y., Nakaba, M., Shiratsuchi, E., Suyama, M., Yamada, M., Kiyono, T. Fukamizu, K., Park, E. Y., Nakamura, Y., Sato, K. Identification of food-derived elastin peptide, prolyl-glycine (Pro-Gly), in human blood after ingestion of elastin hydrolysate. J. Agric. Food Chem.,60,5128-5133 2012 Refereed English
Ohno, N., Yoshigai, E., Okuyama, T., Yamamoto, Y., Okumura, T., Sato, K., Ikeya, Y., Nishizawa, M. Chlorogenic acid from the Japanese herbal medicine Kinginka (Flos Lonicerae japonicae) suppresses the expression of inducible nitric oxide synthase in rat hepatocytes. HOAJ Biology,1,2,1-10 2012 Refereed English
Matsuo, A., Sato, K., Park, E.-Y., Nakamura, Y., Ohtsuki, K. Control of amylase and protease activities in a phytase preparation by ampholyte-free preparative isoelectric focusing for unrefined cereal-containing bread. J. Func. Foods,4,513-519 2012 Refereed English
Murota, I., Tamai, T., Baba, T., Sato, N., Park, E.-Y., Nakamura, Y., Sato, K. Moderation of oxonate-induced hyperuricemia in rats via the ingestion of an ethanol-soluble fraction of a shark cartilage proteolytic digest. J. Func. Foods,4,459-464 2012 Refereed English
Suzuki,Y., Asano, M., Sato, K., Asami, M., Sakamoto, A., Tsutsumi, M., Kido, Y. Wheat gluten hydrolysate alters the progress of hepatic pathology induced by prolonged carbon tetrachloride administration in rat. Biomed. Res.,22,481-488 2012 Refereed English
Kitahashi,T., Ikawa, S., Sakamoto, A., Nomura, Y., Tsujiuchi, T., Shimizu, K., Sasabe, S., Park, E.-Y., Nakamura, Y., Tsutsumi, M., Sato, K. Ingestion of proteoglycan fraction from shark cartilage increases serum inhibitory activity against matrix metalloproteinase-9 and suppresses development of N-nitrosobis(2-oxopropyl)amine-induced pancreatic duct carcinogenesis in hamster. J. Agric. Food Chem. 60, 940-945.,60,940-945 2012 Refereed English
Park, E. -Y., Nakamura, Y., Sato, K., Matsumura, Y. Effects of amino acids and peptide on lipid oxidation in emulsion systems. J. Am. Oil Chem. Soc.,online 22 September 2011.8,1940-1947 2011 Refereed English
Shigemura, Y., Akaba, S., Kawashima, E., Park E.-Y. Nakamura, Y., Sato, K. Identification of a novel food-derived collagen peptide, hydroxyprolyl-glycine, in human peripheral blood by pre-column derivatisation with phenyl isothiocyanate. Food Chemistry,129,1019-1024 2011 Refereed English
Nakamura, Y., Watanabe, S., Kageyama, M., Shirota, K., Shirota, K., Amano, H., Kashimoto, T., Matsuo, T., Okamoto, S., Park, E.-Y., Sato, K. Antimutagenic; differentiation-inducing; and antioxidative effects of fragrant ingredients in Katsura-uri (Japanese pickling melon; Cucumis melo var. conomon). Mutation Res. 703, 163-168.,703,163-168 2010 Refereed English
Elbarbary, H. A., Abdou, A. M., Park, E. -Y., Nakamura, Y., Mohamed, H. A., Sato, K. Novel antibacterial lactoferrin peptides generated by rennet digestion and autofocusing technique. Int. Dairy J.,20,646-651 2010 Refereed English
Murota, I., Tamai, T., Baba, T., Sato, R., Hashimoto, K., Park, E.-Y., Nakamura, Y., Sato, K. Uric acid lowering effect by ingestion of proteolytic digest of shark cartilage and its basic fraction. J. Food Biochemistry,34,182-194 2010 Refereed English
Matsuo, A., Sato, K., Park, E.-Y., Nakamura, Y., Ohtsuki, K. Hydrolysis of phytate in brown rice-added bread by addition of crude and purified Aspergillus niger phytase preparations during bread making. J. Food Biochemistry,34,195-205 2010 Refereed English
Kunii, S., Morimoto, K., Nagai, K., Saito, T. Sato, K., Tonomura, B. Actinidain-hydrolyzed type I collagen reveals a crucial amino acid sequence in fibril formation. J. Biol. Chem.,285,17465-17470 2010 Refereed English
Ichikawa, S., Morifuji, M., Ohara, H., Matsumoto, H., Takeuchi, Y., Sato, K. Hydroxyproline-containing dipeptides and tripeptides quantified at high concentration in human blood after oral administration of gelatin hydrolysate. Int. J. Food Sci. Nutri. 61, 52-60.,61,52-60 2010 Refereed English
Nakamura, Y., Kominami, A., Tsujimoto, Y., Nakayama, Y., Kitahashi, T., Yoshimoto, S., Kubo, A., Watanabe, S., Kageyama, M., Yokoyama, M., Kido, Y., Kobayashi, Y., Kuwahata, M., Chang, C.-C., Upham, B., Trosko, J. E., Park, E. Y., Sato, K. Actin and vimentin proteins with N-terminal deletion detected in tumor-bearing rat livers induced by intraportal-vein injection of Ha-ras-transfected rat liver cells. Int. J. Cancer, 124, 2512-2519.,124,2512-2519 2009 Refereed English
Nishimoto, M., Mizuta, S., Yoshinaka, R., Park, E.-Y., Nakamura, Y., Sato, K. Characterization and composition of collagens extracted from digestive tract and skin of a Japanese amberjack Seriola quinqueradiata. J. Food Biochem. 33, 777-789.,33,777-789 2009 Refereed English
Park, E. Y., Morimae, M., Matsumura, Y., Nakamura, Y., Sato, K. Antioxidant activity of some protein hydrolysates and their fractions with different isoelectric points. J. Agric. Food Chem.,56,9246-9251 2008 Refereed English
Nakamura, Y., Nakamura, K., Asai, Y., Wada, T., Tanaka, K., Matsuo, T., Okamoto, S., Meijer, J., Kitamura, Y., Nishikawa, A., Park, E.-Y., Sato, K., Ohtsuki, K. Comparison of the glucosinolate-myrosinase systems among daikon (Raphanus sativus, Japanese white radish) varieties. J. Agric. Food Chem.,56,2702-2707 2008 Refereed English
Nakamura, Y., Yoshimoto, M., Murata, Y., Shimoishi, Y., Asai, Y., Park, E. Y., Sato, K., Nakamura, Y. Papaya seed represents a rich source of biologically active isothiocyanate. J. Agric. Food Chem.,55,4407-4413 2007 Refereed English
Aito-Inoue, M., Lackeyram, D., Fan, Z. M. Sato, K., Mine, Y. Transport of a tripeptide, Gly-Pro-Hyp, across the porcine intestinal brush-border membrane. J. Peptide Sci.,13,468-474 2007 Refereed English
Ohara, H., Matsumoto, H., Ito, K., Iwai, K., Sato, K. Comparison of quantity and structures of hydroxyproline-containing peptides in human blood after oral ingestion of gelatin hydrolysates from different sources. J. Agric. Food Chem.,55,1532-1535 2007 Refereed English
Kitahasi, T., Sato, K., Oka, Y., Tsujiuchi, T., Sakamoto, A., Mitsui, M., Mori, T., Nakamura, Y., Ohtsuki, K., Tstsumi, M. Inhibition of pancreatic carcinogenesis by shark cartilage proteoglycan in hamsters. J. Toxicol. Pathol.,19,179-184 2006 Refereed English
Higaki, N., Sato, K., Suda, H., Suzuka, T., Komori, T., Saeki, T., Nakamura, Y., Ohtsuki, K., Iwami, K., Kanamoto, R. Evidence for the existence of a soybean resistant protein that captures bile acid and stimulates its fecal excretion. Biosci. Biotechnol. Biochem., 70, 2844-2852.,70,2844-2852 2006 Refereed English
Higaki-Sato, N., Sato, K., Inoue, N., Nawa, Y., Kido, Y., Nakabou, Y., Hashimoto, K., Nakamura, Y., Ohtsuki, K. Occurrence of the free and peptide forms of pyroglutamic acid in plasma from the portal blood of rats that had ingested a wheat gluten hydrolysate containing pyroglutamyl peptides. J. Agric. Food Chem., 54, 6984-6988.,54,6984-6988 2006 Refereed English
Aito-Inoue, M., Ohtsuki, K., Nakamura, Y., Park, E. Y., Iwai, K., Morimatsu, F., Sato, K. Improvement in isolation and identification of food-derived peptides in human plasma based on precolumn derivatization of peptides with phenyl isothiocyanate. J. Agric. Food Chem.,54,5261-5266 2006 Refereed English
Toyoda, T., Tanaka, S., Ebihara, K., Masuzaki, H., Hosoda, K., Sato, K., Fushiki, T., Nakao, K., Hayashi, T. Low-intensity contraction activates the α1-isoform of 5’-AMP-activated protein kinase in rat skeletal muscle. Am. J. Physiol. Endocrinol. Metab.,290,583-590 2006 Refereed English
Hashimoto, K., Sato, K., Nakamura, Y., Ohtsuki, K. Development of continuous type apparatus for ampholyte-free isoelectric focusing (autofocusing) of peptides in protein hydrolysates. J. Agric. Food Chem.,54,650-655 2006 Refereed English
Tanaka, T., Hidaka, S., Masuzaki, H., Yasue, S., Minokoshi, Y., Ebihara, K., Chusho, H., Ogawa, Y., Toyoda, T., Sato, K., Miyagawa, F., Fujimoto, M., Tomita, T., Kusakabe, T., Kobayashi, N., Tanioka, H., Hayashi, T., Hosoda, K., Yoshimatsu, H., Sakata, T., Nakao, K. Skeltal muscle AMP-activated protein kinase phosphorylation parallels metabolic phenotype in leptin transgenic mice under dietary modification. Diabetes,54,2365-2374 2005 Refereed English
Iwai, K., Hasegawa, T., Taguchi, Y., Morimatsu, F., Sato, K., Nakamura, Y., Higashi, A., Kido, Y., Nakabo, Y., Ohtsuki, K. Identification of food-derived collagen peptides in human blood after oral ingestion of gelatin hydrolysates. J. Agric. Food Chem.,53,6531-6536 2005 Refereed English
Hashimoto, K., Sato, K., Nakamura Y., Ohtsuki, K. Development of a large-scale (50 L) apparatus for ampholyte-free isoelectric focusing (Autofocusing) of peptides in enzymatic hydrolysates of food proteins. J. Agric. Food Chem.,53,3801-3806 2005 Refereed English
Nakamura Y., Yoshikawa N., Hiroki I., Sato K., Ohtsuki K., Chang C.-C., Upham B. L., Trosko J.E. β-Sitosterol from psyllium seed husk (Plantago ovata Forsk) restores gap junctional intercellular communication in Ha-ras transfected rat liver cells. Nutr. Cancer,51,218-225 2005 Refereed English
Nakamura Y., Chang C.-C., Mori T, Sato K., Ohtsuki K., Upham B.L, and Trosko J.E., Augmentation of differentiation and gap junction function by kaempferol inpartially-differentiated colon cancer cells. Carcinogenesis,26,665-671 2005 Refereed English
Sugiyama, S., Hirota, A., Okada, C., Yorita, T., Sato, K., Ohtsuki, K. Effect of kiwifruit juice on beef collagen. J. Nutr. Sci. Vitaminol. 51, 27-33, 2005.,51,27-33 2005 Refereed English

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Published Papers > Other
(文系研究者の一般的な論文集への寄稿や単行本の分担執筆などは「著書等」を参照してください)
Authors Title Bibliography Date Peer-Review Language
加治佐知子,渡辺雅之,太田眞,今西昭雄,平田龍三,安藤隆,清水智美,佐藤健司,鈴木良雄,小林弘幸 低強度,長時間持続する運動時のサイトカインの動態と小麦グルテン加水分解物 順天堂医学,58,161-167 2012 Refereed Japanese
Conference Presentation > International Society
(文系研究者の一般的な学会報告の業績は「講演等」を参照してください)
Authors Title Bibliography Date Peer-Review Language
SATO Kenji Occurences of Food-derived and Endogenous Pro-Hyp in Blood and Tissue and Their Function to Fibroblast American Oil Chemist's Society Annual Meeting 2015/05 Refereed English
SATO Kenji Presence of food-derived collagen peptides in human and animal bloods -Their biological functions- Asian Conference of Nutrition Evening seminar 2015/05 English
Kenji Sato, Koji Kanazawa, Akikka Ejima, Megumi Nakamura, Yasushi Suzuki Impact of oral ingestion of bovine lactoferrin on peptidome in human blood XIIth International Conference on Lactoferrin, Structure, Function and Application,50-50 2015 English
SATO Kenji Food-derived and endogenous collagen peptide, Pro-Hyp, enhances growth of fibroblast by incorporation into cell International Society for Neutraceuticals and Functional Foods Annual Meeting 2014/10 Refereed English
SATO Kenji Potential benefit of glutathione supplementation in sports field: Prevention of exercise-induced muscle fatigue
 American Chmical Socity Annual Meeting 2014/08 Refereed English
SATO Kenji Incorporation of 13C-labeled Glutathione into Rat Blood After Oral Ingestion American Oil Chemist's Society Annual Meeting 2014/05 Refereed English
Conference Presentation > Domestic Society
(文系研究者の一般的な学会報告の業績は「講演等」を参照してください)
Authors Title Bibliography Date Peer-Review Language
佐藤 健司 コラーゲンペプチドによる線維芽細胞の 活性化 抗加齢医学会総会,116-116 2015/05 Japanese
佐藤 健司 ヒト末梢血に見いだされるコラーゲンおよびエラスチンペプチドの機能 日本美容皮膚科学会雑誌,25,172-172 2015 Japanese
佐藤 健司 コラーゲンペプチドによる線維芽細胞への増殖促進効果 国際医科学研究会 2014/10 Japanese
佐藤 健司 卵白ペプチドの新しい生理機能 卵研究会 2014/09 Japanese
佐藤 健司 Pro-Hyp の皮膚線維芽細胞増殖促進効果 抗加齢医学会総会 2014/06 Refereed Japanese
SATO Kenji Short Chain Pyroglutamyl Peptides in Foods-Function, Possible Mechanisms in Action, and Production Chinese Institute of Food Science and Technology Annual Conference 2014/11 English
SATO Kenji Absorption and metabolism of collagen peptide in human Symposium on Functional Foods for Skin 2014/11 English
Lectures > Public Talks
(文系研究者の一般的な学会報告はこの項に収録されております)
Title Conference name Organization name Date Language
ヒト抹消血の存在する新規ペプチド 高付加価値食品開発のためのペプチド研究会 2014/06 Japanese
Publications > Books
Authors Title Publisher Date Language
佐藤 健司 食品機能性成分の吸収・代謝機構 シーエムシー出版 2013
2015
2013
2013
2012
2012
Awards
Title(Japanese) Title(English) Organization name(Japanese) Organization name(English) Date
技術賞 Technology Award 日本食品科学工学会  Japanese Society for Food Science and Technology 2014/08/28
External funds, competitive funds and Grants-in-Aid for Scientific Research(kaken)
Type Position Title(Japanese) Title(English) Period
科学研究費 基盤研究C Assignment 経口で腸炎抑制効果を有する日本酒ペプチドの同定と作用機序解明 2013/04/01-2016/03/31
基盤 C Representative 生体に吸収されるコラーゲンペプチドの線維芽細胞への作用メカニズム解明 2016/04/01-2019/03/31
基盤研究(C) Representative 生体に吸収されるコラーゲンペプチドの線維芽細胞への作用メカニズム解明 (平成28年度分) 2016/04/01-2017/03/31
Non-external, competitive funds or grants other than grants-in-aid for Scientific research (kaken)
System Main person Title(Japanese) Title(English) Period
革新的技術創造促進事業(異分野融合共同研究) 稲垣暢也 世界の健康に貢献する日本食の科学的・多面的検証 2014/07/01-2017/03/31
Teaching subject(s)
Name(Japanese) Name(English) Term Department Period
資源生物科学専門外書講義I Introduction to Foreign Literature in Bioresource Science I 前期 農学部 2014/04-2015/03
海洋生物機能学 Marine Biological Function 後期 農学部 2014/04-2015/03
海洋生物生産学演習 Seminar in Marine Bio-production 通年 農学部 2014/04-2015/03
海洋生物機能学 Marine Biological Function 後期 農学部 2015/04-2016/03
海洋生物機能学専攻実験1 Laboratory Course in Marine Biological Function1 通年 農学研究科 2015/04-2016/03
海洋生物機能学専攻実験 Laboratory Course in Marine Biological Function 通年 農学研究科 2015/04-2016/03
海洋生物機能学演習1 Seminar in Marine Biological Function1 通年 農学研究科 2015/04-2016/03
海洋生物機能学演習 Seminar in Marine Biological Function 通年 農学研究科 2015/04-2016/03
海洋生物機能学特論 Ecological Function of Marine Organisms 前期 農学研究科 2015/04-2016/03
海洋生物生産学演習 Seminar in Marine Bio-production 通年 農学部 2015/04-2016/03
資源生物科学専門外書講義I Introduction to Foreign Literature in Bioresource Science I 前期 農学部 2015/04-2016/03
資源生物科学概論B Outline of Bioresource Science B 後期 農学部 2015/04-2016/03
海洋生物機能学 Marine Biological Function 後期 農学部 2016/04-2017/03
海洋生物機能学専攻実験1 Laboratory Course in Marine Biological Function1 通年 農学研究科 2016/04-2017/03
海洋生物機能学専攻実験2 Laboratory Course in Marine Biological Function2 通年 農学研究科 2016/04-2017/03
海洋生物機能学専攻実験 Laboratory Course in Marine Biological Function 通年 農学研究科 2016/04-2017/03
海洋生物機能学演習1 Seminar in Marine Biological Function1 通年 農学研究科 2016/04-2017/03
海洋生物機能学演習2 Seminar in Marine Biological Function2 通年 農学研究科 2016/04-2017/03
海洋生物機能学演習 Seminar in Marine Biological Function 通年 農学研究科 2016/04-2017/03
海洋生物機能学特論 Ecological Function of Marine Organisms 前期 農学研究科 2016/04-2017/03
海洋生物生産学演習 Seminar in Marine Bio-production 通年 農学部 2016/04-2017/03
資源生物科学専門外書講義I Introduction to Foreign Literature in Bioresource Science I 前期 農学部 2016/04-2017/03
資源生物科学概論B Outline of Bioresource Science B 後期 農学部 2016/04-2017/03
海洋生物機能学 Marine Biological Function 後期 農学部 2017/04-2018/03
海洋生物機能学専攻実験1 Laboratory Course in Marine Biological Function1 通年 農学研究科 2017/04-2018/03
海洋生物機能学専攻実験2 Laboratory Course in Marine Biological Function2 通年 農学研究科 2017/04-2018/03
海洋生物機能学専攻実験 Laboratory Course in Marine Biological Function 通年 農学研究科 2017/04-2018/03
海洋生物機能学演習1 Seminar in Marine Biological Function1 通年 農学研究科 2017/04-2018/03
海洋生物機能学演習2 Seminar in Marine Biological Function2 通年 農学研究科 2017/04-2018/03
海洋生物機能学演習 Seminar in Marine Biological Function 通年 農学研究科 2017/04-2018/03
海洋生物機能学特論 Ecological Function of Marine Organisms 前期 農学研究科 2017/04-2018/03
海洋生物生産学演習 Seminar in Marine Bio-production 通年 農学部 2017/04-2018/03
海洋生物科学 Marine Biological Science 後期 農学部 2017/04-2018/03
資源生物科学専門外書講義II Introduction to Foreign Literature in Bioresource Science II 後期 農学部 2017/04-2018/03
資源生物科学概論B Outline of Bioresource Science B 前期 農学部 2017/04-2018/03

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Awards won by your students
Student name Award title Giver Date
樫本真紀 ポスター賞(2位) International Society for Neutraceuticals and Functional Foods 2014/10/17
Faculty management (title, position)
Title Period
FD委員会 委員 2016/04/01-2018/03/31
Other activities (public organizations)
Committee(Japanese) Committee(English) Title Organization name Period
研究成果最適展開支援プログラム専門委員 国立研究開発法人科学技術振興機構 2014/04/01-
査読委員 公益法人京都高度技術研究所 2013/04/01-
Other activities (private companies, NPOs etc)
Company name Activity Period
公益財団法人 ルイ・パストゥール医学研究センター 評議委員 2014/04/01-