渡邉 大輔

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Name(Kanji/Kana/Abecedarium Latinum)
渡邉 大輔/ワタナベ ダイスケ/Daisuke Watanabe
Primary Affiliation(Org1/Job title)
Graduate Schools Agriculture/Associate Professor
Academic Organizations You are Affiliated to in Japan
Organization name(Japanese) Organization name(English)
日本農芸化学会 Japan Society for Bioscience, Biotechnology, and Agrochemistry
日本生物工学会 The Society for Biotechnology, Japan
日本醸造学会 The Brewing Society of Japan
日本分子生物学会 The Molecular Biology Society of Japan
日本生化学会 The Japanese Biochemical Society
Academic Organizations Overaseas You are Affiliated to
Organization name Country
American Society for Microbiology アメリカ
Academic Degree
Field(Japanese) Field(English) University(Japanese) University(English) Method
修士(生命科学) 東京大学
博士(生命科学) 東京大学
Graduate School
University(Japanese) University(English) Faculty(Japanese) Faculty(English) Major(Japanese) Major(English) Degree
東京大学 大学院新領域創成科学研究科先端生命科学専攻修士課程 修了
東京大学 大学院新領域創成科学研究科先端生命科学専攻博士後期課程 修了
Undergraduate School / Major(s)
University(Japanese) University(English) Faculty(Japanese) Faculty(English) Major(s)(Japanese) Major(s)(English) Degree
東京大学 理学部生物学科 卒業
High School
Highschool Kana
福岡県立東筑高等学校
Language of Instruction
Language(japanese) Language(english) Code
日本語 Japanese jpn
ORCID ID
https://orcid.org/0000-0002-8831-5765
researchmap URL
https://researchmap.jp/dean7tag
Research Topics
(Japanese)
発酵食品における微生物のふるまいと相互作用
(English)
Microbial behavior and interactions in fermented foods
Overview of the research
(Japanese)
発酵食品の製造工程では、酵母、麹菌、乳酸菌をはじめとする多様な微生物が共存し、微生物の力で原材料を変化させることでおいしさを生み出します。しかしながら、これらの微生物がなぜそこにいるのか、どんな働きをしているのか、どのような相互作用を引き起こすのかについて、未知な点が残されています。その解明を目指して、複合微生物エコシステムによる代謝、遺伝子発現、シグナル伝達に焦点を当てて研究を行っています。
(English)
In manufacturing processes of fermented foods, various coexisting microorganisms, such as yeasts, koji molds, and lactic acid bacteria, transform ingredients. However, there remain questions left unanswered: Why do microorganisms inhabit fermentation environments? What are the roles and significance of individual microorganisms in fermentation processes? How do microorganisms interaction with each other or with ingredients? To reveal these points, metabolism, gene expression, and signal transduction in complex microbial ecosystems are mainly focused.
Fields of research (key words)
Key words(Japanese) Key words(English)
応用微生物学 Applied microbiology
微生物代謝生理 Microbial metabolism and physiology
微生物生態 Microbial ecology
細胞間相互作用 Cellular interactions
シグナル伝達 Signal transduction
Published Papers
Author Author(Japanese) Author(English) Title Title(Japanese) Title(English) Bibliography Bibliography(Japanese) Bibliography(English) Publication date Refereed paper Language Publishing type Disclose
Shota Nakata, Mamoru Hio, Ryuichi Takase, Shigeyuki Kawai, Daisuke Watanabe, Wataru Hashimoto Shota Nakata, Mamoru Hio, Ryuichi Takase, Shigeyuki Kawai, Daisuke Watanabe, Wataru Hashimoto Shota Nakata, Mamoru Hio, Ryuichi Takase, Shigeyuki Kawai, Daisuke Watanabe, Wataru Hashimoto Polyunsaturated fatty acids-enriched lipid from reduced sugar alcohol mannitol by marine yeast Rhodosporidiobolus fluvialis Y2. Polyunsaturated fatty acids-enriched lipid from reduced sugar alcohol mannitol by marine yeast Rhodosporidiobolus fluvialis Y2. Polyunsaturated fatty acids-enriched lipid from reduced sugar alcohol mannitol by marine yeast Rhodosporidiobolus fluvialis Y2. Biochemical and biophysical research communications, 526, 4, 1138-1142 Biochemical and biophysical research communications, 526, 4, 1138-1142 Biochemical and biophysical research communications, 526, 4, 1138-1142 2020/06/11 Refereed English Research paper(scientific journal) Disclose to all
Muneyoshi Kanai, Tomoko Kawata, Tomoko Morimoto, Masaki Mizunuma, Daisuke Watanabe, Takeshi Akao, Tsutomu Fujii, Haruyuki Iefuji Muneyoshi Kanai, Tomoko Kawata, Tomoko Morimoto, Masaki Mizunuma, Daisuke Watanabe, Takeshi Akao, Tsutomu Fujii, Haruyuki Iefuji Muneyoshi Kanai, Tomoko Kawata, Tomoko Morimoto, Masaki Mizunuma, Daisuke Watanabe, Takeshi Akao, Tsutomu Fujii, Haruyuki Iefuji The sake yeast YHR032W/ERC1 allele contributes to the regulation of the tetrahydrofolate content in the folate synthetic pathway in sake yeast strains. The sake yeast YHR032W/ERC1 allele contributes to the regulation of the tetrahydrofolate content in the folate synthetic pathway in sake yeast strains. The sake yeast YHR032W/ERC1 allele contributes to the regulation of the tetrahydrofolate content in the folate synthetic pathway in sake yeast strains. Bioscience, biotechnology, and biochemistry, 84, 5, 1073-1076 Bioscience, biotechnology, and biochemistry, 84, 5, 1073-1076 Bioscience, biotechnology, and biochemistry, 84, 5, 1073-1076 2020/05 Refereed English Research paper(scientific journal) Disclose to all
Noreen Suliani Binti Mat Nanyan, Daisuke Watanabe, Yukiko Sugimoto, Hiroshi Takagi Noreen Suliani Binti Mat Nanyan, Daisuke Watanabe, Yukiko Sugimoto, Hiroshi Takagi Noreen Suliani Binti Mat Nanyan, Daisuke Watanabe, Yukiko Sugimoto, Hiroshi Takagi Effect of the deubiquitination enzyme gene UBP6 on the stress-responsive transcription factor Msn2-mediated control of the amino acid permease Gnp1 in yeast. Effect of the deubiquitination enzyme gene UBP6 on the stress-responsive transcription factor Msn2-mediated control of the amino acid permease Gnp1 in yeast. Effect of the deubiquitination enzyme gene UBP6 on the stress-responsive transcription factor Msn2-mediated control of the amino acid permease Gnp1 in yeast. Journal of bioscience and bioengineering, 129, 4, 423-427 Journal of bioscience and bioengineering, 129, 4, 423-427 Journal of bioscience and bioengineering, 129, 4, 423-427 2020/04 Refereed English Research paper(scientific journal) Disclose to all
Yukio Mukai, Yuka Kamei, Xu Liu, Shan Jiang, Yukiko Sugimoto, Noreen Suliani Binti Mat Nanyan, Daisuke Watanabe, Hiroshi Takagi Yukio Mukai, Yuka Kamei, Xu Liu, Shan Jiang, Yukiko Sugimoto, Noreen Suliani Binti Mat Nanyan, Daisuke Watanabe, Hiroshi Takagi Yukio Mukai, Yuka Kamei, Xu Liu, Shan Jiang, Yukiko Sugimoto, Noreen Suliani Binti Mat Nanyan, Daisuke Watanabe, Hiroshi Takagi Proline metabolism regulates replicative lifespan in the yeast Saccharomyces cerevisiae. Proline metabolism regulates replicative lifespan in the yeast Saccharomyces cerevisiae. Proline metabolism regulates replicative lifespan in the yeast Saccharomyces cerevisiae. Microbial cell (Graz, Austria), 6, 10, 482-490 Microbial cell (Graz, Austria), 6, 10, 482-490 Microbial cell (Graz, Austria), 6, 10, 482-490 2019/09/24 Refereed English Research paper(scientific journal) Disclose to all
Daisuke Watanabe, Hiroshi Takagi Daisuke Watanabe, Hiroshi Takagi Daisuke Watanabe, Hiroshi Takagi Yeast prion-based metabolic reprogramming induced by bacteria in fermented foods. Yeast prion-based metabolic reprogramming induced by bacteria in fermented foods. Yeast prion-based metabolic reprogramming induced by bacteria in fermented foods. FEMS yeast research, 19, 6 FEMS yeast research, 19, 6 FEMS yeast research, 19, 6 2019/09/01 Refereed English Research paper(scientific journal) Disclose to all
Noreen Suliani Binti Mat Nanyan, Daisuke Watanabe, Yukiko Sugimoto, Hiroshi Takagi Noreen Suliani Binti Mat Nanyan, Daisuke Watanabe, Yukiko Sugimoto, Hiroshi Takagi Noreen Suliani Binti Mat Nanyan, Daisuke Watanabe, Yukiko Sugimoto, Hiroshi Takagi Involvement of the stress-responsive transcription factor gene MSN2 in the control of amino acid uptake in Saccharomyces cerevisiae. Involvement of the stress-responsive transcription factor gene MSN2 in the control of amino acid uptake in Saccharomyces cerevisiae. Involvement of the stress-responsive transcription factor gene MSN2 in the control of amino acid uptake in Saccharomyces cerevisiae. FEMS yeast research, 19, 5 FEMS yeast research, 19, 5 FEMS yeast research, 19, 5 2019/08/01 Refereed English Research paper(scientific journal) Disclose to all
Daisuke Watanabe, Satoshi Tashiro, Dai Shintani, Yukiko Sugimoto, Akihiko Iwami, Yasuhiro Kajiwara, Hideharu Takashita, Hiroshi Takagi Daisuke Watanabe, Satoshi Tashiro, Dai Shintani, Yukiko Sugimoto, Akihiko Iwami, Yasuhiro Kajiwara, Hideharu Takashita, Hiroshi Takagi Daisuke Watanabe, Satoshi Tashiro, Dai Shintani, Yukiko Sugimoto, Akihiko Iwami, Yasuhiro Kajiwara, Hideharu Takashita, Hiroshi Takagi Loss of Rim15p in shochu yeast alters carbon utilization during barley shochu fermentation. Loss of Rim15p in shochu yeast alters carbon utilization during barley shochu fermentation. Loss of Rim15p in shochu yeast alters carbon utilization during barley shochu fermentation. Bioscience, biotechnology, and biochemistry, 83, 8, 1594-1597 Bioscience, biotechnology, and biochemistry, 83, 8, 1594-1597 Bioscience, biotechnology, and biochemistry, 83, 8, 1594-1597 2019/08 Refereed English Research paper(scientific journal) Disclose to all
Masataka Ohashi, Ryo Nasuno, Daisuke Watanabe, Hiroshi Takagi Masataka Ohashi, Ryo Nasuno, Daisuke Watanabe, Hiroshi Takagi Masataka Ohashi, Ryo Nasuno, Daisuke Watanabe, Hiroshi Takagi Stable N-acetyltransferase Mpr1 improves ethanol productivity in the sake yeast Saccharomyces cerevisiae. Stable N-acetyltransferase Mpr1 improves ethanol productivity in the sake yeast Saccharomyces cerevisiae. Stable N-acetyltransferase Mpr1 improves ethanol productivity in the sake yeast Saccharomyces cerevisiae. Journal of industrial microbiology & biotechnology, 46, 7, 1039-1045 Journal of industrial microbiology & biotechnology, 46, 7, 1039-1045 Journal of industrial microbiology & biotechnology, 46, 7, 1039-1045 2019/07 Refereed English Research paper(scientific journal) Disclose to all
Hitoshi Shimoi, Yuta Hanazumi, Natsuki Kawamura, Miwa Yamada, Shohei Shimizu, Taro Suzuki, Daisuke Watanabe, Takeshi Akao Hitoshi Shimoi, Yuta Hanazumi, Natsuki Kawamura, Miwa Yamada, Shohei Shimizu, Taro Suzuki, Daisuke Watanabe, Takeshi Akao Hitoshi Shimoi, Yuta Hanazumi, Natsuki Kawamura, Miwa Yamada, Shohei Shimizu, Taro Suzuki, Daisuke Watanabe, Takeshi Akao Meiotic chromosomal recombination defect in sake yeasts. Meiotic chromosomal recombination defect in sake yeasts. Meiotic chromosomal recombination defect in sake yeasts. Journal of bioscience and bioengineering, 127, 2, 190-196 Journal of bioscience and bioengineering, 127, 2, 190-196 Journal of bioscience and bioengineering, 127, 2, 190-196 2019/02 Refereed English Research paper(scientific journal) Disclose to all
Takayuki Abe, Yoichi Toyokawa, Yukiko Sugimoto, Haruna Azuma, Keiko Tsukahara, Ryo Nasuno, Daisuke Watanabe, Masatoshi Tsukahara, Hiroshi Takagi Takayuki Abe, Yoichi Toyokawa, Yukiko Sugimoto, Haruna Azuma, Keiko Tsukahara, Ryo Nasuno, Daisuke Watanabe, Masatoshi Tsukahara, Hiroshi Takagi Takayuki Abe, Yoichi Toyokawa, Yukiko Sugimoto, Haruna Azuma, Keiko Tsukahara, Ryo Nasuno, Daisuke Watanabe, Masatoshi Tsukahara, Hiroshi Takagi Characterization of a New Saccharomyces cerevisiae Isolated From Hibiscus Flower and Its Mutant With L-Leucine Accumulation for Awamori Brewing. Characterization of a New Saccharomyces cerevisiae Isolated From Hibiscus Flower and Its Mutant With L-Leucine Accumulation for Awamori Brewing. Characterization of a New Saccharomyces cerevisiae Isolated From Hibiscus Flower and Its Mutant With L-Leucine Accumulation for Awamori Brewing. Frontiers in genetics, 10, 490-490 Frontiers in genetics, 10, 490-490 Frontiers in genetics, 10, 490-490 2019 Refereed English Research paper(scientific journal) Disclose to all
Daisuke Watanabe, Takuma Kajihara, Yukiko Sugimoto, Kenichi Takagi, Megumi Mizuno, Yan Zhou, Jiawen Chen, Kojiro Takeda, Hisashi Tatebe, Kazuhiro Shiozaki, Nobushige Nakazawa, Shingo Izawa, Takeshi Akao, Hitoshi Shimoi, Tatsuya Maeda, Hiroshi Takagi Watanabe D, Kajihara T, Sugimoto Y, Takagi K, Mizuno M, Zhou Y, Chen J, Takeda K, Tatebe H, Shiozaki K, Nakazawa N, Izawa S, Akao T, Shimoi H, Maeda T, Takagi H Daisuke Watanabe, Takuma Kajihara, Yukiko Sugimoto, Kenichi Takagi, Megumi Mizuno, Yan Zhou, Jiawen Chen, Kojiro Takeda, Hisashi Tatebe, Kazuhiro Shiozaki, Nobushige Nakazawa, Shingo Izawa, Takeshi Akao, Hitoshi Shimoi, Tatsuya Maeda, Hiroshi Takagi Nutrient Signaling via the TORC1-Greatwall-PP2AB55δ Pathway Is Responsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains of Saccharomyces cerevisiae. Nutrient Signaling via the TORC1-Greatwall-PP2A<sup>B55δ</sup> Pathway Responsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains of <i>Saccharomyces cerevisiae</i>. Nutrient Signaling via the TORC1-Greatwall-PP2AB55δ Pathway Is Responsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains of Saccharomyces cerevisiae. Applied and environmental microbiology, 85, 1 Applied and environmental microbiology, 85, 1 Applied and environmental microbiology, 85, 1 2019/01/01 Refereed English Research paper(scientific journal) Disclose to all
Mayu Oomuro, Daisuke Watanabe, Yukiko Sugimoto, Taku Kato, Yasuo Motoyama, Tetsuya Watanabe, Hiroshi Takagi Mayu Oomuro, Daisuke Watanabe, Yukiko Sugimoto, Taku Kato, Yasuo Motoyama, Tetsuya Watanabe, Hiroshi Takagi Mayu Oomuro, Daisuke Watanabe, Yukiko Sugimoto, Taku Kato, Yasuo Motoyama, Tetsuya Watanabe, Hiroshi Takagi Accumulation of intracellular S-adenosylmethionine increases the fermentation rate of bottom-fermenting brewer's yeast during high-gravity brewing. Accumulation of intracellular S-adenosylmethionine increases the fermentation rate of bottom-fermenting brewer's yeast during high-gravity brewing. Accumulation of intracellular S-adenosylmethionine increases the fermentation rate of bottom-fermenting brewer's yeast during high-gravity brewing. Journal of bioscience and bioengineering, 126, 6, 736-741 Journal of bioscience and bioengineering, 126, 6, 736-741 Journal of bioscience and bioengineering, 126, 6, 736-741 2018/12 Refereed English Research paper(scientific journal) Disclose to all
Daisuke Watanabe, Maika Kumano, Yukiko Sugimoto, Minoru Ito, Masataka Ohashi, Keisuke Sunada, Toshinari Takahashi, Tasuku Yamada, Hiroshi Takagi Watanabe D, Kumano M, Sugimoto Y, Ito M, Ohashi M, Sunada K, Takahashi T, Yamada T, Takagi H Daisuke Watanabe, Maika Kumano, Yukiko Sugimoto, Minoru Ito, Masataka Ohashi, Keisuke Sunada, Toshinari Takahashi, Tasuku Yamada, Hiroshi Takagi Metabolic switching of sake yeast by kimoto lactic acid bacteria through the [GAR+] non-genetic element. Metabolic switching of sake yeast by kimoto lactic acid bacteria through the [GAR<sup>+</sup>] non-genetic element. Metabolic switching of sake yeast by kimoto lactic acid bacteria through the [GAR+] non-genetic element. Journal of bioscience and bioengineering, 126, 5, 624-629 Journal of bioscience and bioengineering, 126, 5, 624-629 Journal of bioscience and bioengineering, 126, 5, 624-629 2018/11 Refereed English Research paper(scientific journal) Disclose to all
PP2AB55δResponsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains ofSaccharomyces cerevisiae PP2AB55δResponsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains ofSaccharomyces cerevisiae PP2AB55δResponsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains ofSaccharomyces cerevisiae 2018/08 Refereed Disclose to all
Daisuke Watanabe, Hiroshi Sekiguchi, Yukiko Sugimoto, Atsushi Nagasawa, Naotaka Kida, Hiroshi Takagi Daisuke Watanabe, Hiroshi Sekiguchi, Yukiko Sugimoto, Atsushi Nagasawa, Naotaka Kida, Hiroshi Takagi Daisuke Watanabe, Hiroshi Sekiguchi, Yukiko Sugimoto, Atsushi Nagasawa, Naotaka Kida, Hiroshi Takagi Importance of Proteasome Gene Expression during Model Dough Fermentation after Preservation of Baker's Yeast Cells by Freezing. Importance of Proteasome Gene Expression during Model Dough Fermentation after Preservation of Baker's Yeast Cells by Freezing. Importance of Proteasome Gene Expression during Model Dough Fermentation after Preservation of Baker's Yeast Cells by Freezing. Applied and environmental microbiology, 84, 12 Applied and environmental microbiology, 84, 12 Applied and environmental microbiology, 84, 12 2018/06/15 Refereed English Research paper(scientific journal) Disclose to all
Natthaporn Takpho, Daisuke Watanabe, Hiroshi Takagi Natthaporn Takpho, Daisuke Watanabe, Hiroshi Takagi Natthaporn Takpho, Daisuke Watanabe, Hiroshi Takagi Valine biosynthesis in Saccharomyces cerevisiae is regulated by the mitochondrial branched-chain amino acid aminotransferase Bat1. Valine biosynthesis in Saccharomyces cerevisiae is regulated by the mitochondrial branched-chain amino acid aminotransferase Bat1. Valine biosynthesis in Saccharomyces cerevisiae is regulated by the mitochondrial branched-chain amino acid aminotransferase Bat1. Microbial cell (Graz, Austria), 5, 6, 293-299 Microbial cell (Graz, Austria), 5, 6, 293-299 Microbial cell (Graz, Austria), 5, 6, 293-299 2018/03/21 Refereed English Research paper(scientific journal) Disclose to all
Natthaporn Takpho, Daisuke Watanabe, Hiroshi Takagi Natthaporn Takpho, Daisuke Watanabe, Hiroshi Takagi Natthaporn Takpho, Daisuke Watanabe, Hiroshi Takagi High-level production of valine by expression of the feedback inhibition-insensitive acetohydroxyacid synthase in Saccharomyces cerevisiae. High-level production of valine by expression of the feedback inhibition-insensitive acetohydroxyacid synthase in Saccharomyces cerevisiae. High-level production of valine by expression of the feedback inhibition-insensitive acetohydroxyacid synthase in Saccharomyces cerevisiae. Metabolic engineering, 46, 60-67 Metabolic engineering, 46, 60-67 Metabolic engineering, 46, 60-67 2018/03 Refereed English Research paper(scientific journal) Disclose to all
Akaraphol Watcharawipas, Daisuke Watanabe, Hiroshi Takagi Akaraphol Watcharawipas, Daisuke Watanabe, Hiroshi Takagi Akaraphol Watcharawipas, Daisuke Watanabe, Hiroshi Takagi Sodium Acetate Responses in Saccharomyces cerevisiae and the Ubiquitin Ligase Rsp5. Sodium Acetate Responses in Saccharomyces cerevisiae and the Ubiquitin Ligase Rsp5. Sodium Acetate Responses in Saccharomyces cerevisiae and the Ubiquitin Ligase Rsp5. Frontiers in microbiology, 9, OCT, 2495-2495 Frontiers in microbiology, 9, OCT, 2495-2495 Frontiers in microbiology, 9, OCT, 2495-2495 2018 Refereed English Research paper(scientific journal) Disclose to all
Akaraphol Watcharawipas, Daisuke Watanabe, Hiroshi Takagi Akaraphol Watcharawipas, Daisuke Watanabe, Hiroshi Takagi Akaraphol Watcharawipas, Daisuke Watanabe, Hiroshi Takagi Enhanced sodium acetate tolerance in Saccharomyces cerevisiae by the Thr255Ala mutation of the ubiquitin ligase Rsp5. Enhanced sodium acetate tolerance in Saccharomyces cerevisiae by the Thr255Ala mutation of the ubiquitin ligase Rsp5. Enhanced sodium acetate tolerance in Saccharomyces cerevisiae by the Thr255Ala mutation of the ubiquitin ligase Rsp5. FEMS yeast research, 17, 8 FEMS yeast research, 17, 8 FEMS yeast research, 17, 8 2017/12/01 Refereed English Research paper(scientific journal) Disclose to all
Shinsuke Ohnuki, Hiroki Okada, Anne Friedrich, Yoichiro Kanno, Tetsuya Goshima, Hirokazu Hasuda, Masaaki Inahashi, Naoto Okazaki, Hiroyasu Tamura, Ryo Nakamura, Dai Hirata, Hisashi Fukuda, Hitoshi Shimoi, Katsuhiko Kitamoto, Daisuke Watanabe, Joseph Schacherer, Takeshi Akao, Yoshikazu Ohya Shinsuke Ohnuki, Hiroki Okada, Anne Friedrich, Yoichiro Kanno, Tetsuya Goshima, Hirokazu Hasuda, Masaaki Inahashi, Naoto Okazaki, Hiroyasu Tamura, Ryo Nakamura, Dai Hirata, Hisashi Fukuda, Hitoshi Shimoi, Katsuhiko Kitamoto, Daisuke Watanabe, Joseph Schacherer, Takeshi Akao, Yoshikazu Ohya Shinsuke Ohnuki, Hiroki Okada, Anne Friedrich, Yoichiro Kanno, Tetsuya Goshima, Hirokazu Hasuda, Masaaki Inahashi, Naoto Okazaki, Hiroyasu Tamura, Ryo Nakamura, Dai Hirata, Hisashi Fukuda, Hitoshi Shimoi, Katsuhiko Kitamoto, Daisuke Watanabe, Joseph Schacherer, Takeshi Akao, Yoshikazu Ohya Phenotypic Diagnosis of Lineage and Differentiation During Sake Yeast Breeding. Phenotypic Diagnosis of Lineage and Differentiation During Sake Yeast Breeding. Phenotypic Diagnosis of Lineage and Differentiation During Sake Yeast Breeding. G3 (Bethesda, Md.), 7, 8, 2807-2820 G3 (Bethesda, Md.), 7, 8, 2807-2820 G3 (Bethesda, Md.), 7, 8, 2807-2820 2017/08/07 Refereed English Research paper(scientific journal) Disclose to all
Daisuke Watanabe, Hiroshi Takagi Daisuke Watanabe, Hiroshi Takagi Daisuke Watanabe, Hiroshi Takagi Pleiotropic functions of the yeast Greatwall-family protein kinase Rim15p: a novel target for the control of alcoholic fermentation. Pleiotropic functions of the yeast Greatwall-family protein kinase Rim15p: a novel target for the control of alcoholic fermentation. Pleiotropic functions of the yeast Greatwall-family protein kinase Rim15p: a novel target for the control of alcoholic fermentation. Bioscience, biotechnology, and biochemistry, 81, 6, 1061-1068 Bioscience, biotechnology, and biochemistry, 81, 6, 1061-1068 Bioscience, biotechnology, and biochemistry, 81, 6, 1061-1068 2017/06 Refereed English Research paper(scientific journal) Disclose to all
Daisuke Watanabe, Akie Kaneko, Yukiko Sugimoto, Shinsuke Ohnuki, Hiroshi Takagi, Yoshikazu Ohya Daisuke Watanabe, Akie Kaneko, Yukiko Sugimoto, Shinsuke Ohnuki, Hiroshi Takagi, Yoshikazu Ohya Daisuke Watanabe, Akie Kaneko, Yukiko Sugimoto, Shinsuke Ohnuki, Hiroshi Takagi, Yoshikazu Ohya Promoter engineering of the Saccharomyces cerevisiae RIM15 gene for improvement of alcoholic fermentation rates under stress conditions. Promoter engineering of the Saccharomyces cerevisiae RIM15 gene for improvement of alcoholic fermentation rates under stress conditions. Promoter engineering of the Saccharomyces cerevisiae RIM15 gene for improvement of alcoholic fermentation rates under stress conditions. Journal of bioscience and bioengineering, 123, 2, 183-189 Journal of bioscience and bioengineering, 123, 2, 183-189 Journal of bioscience and bioengineering, 123, 2, 183-189 2017/02 Refereed English Research paper(scientific journal) Disclose to all
Daisuke Watanabe, Hiroshi Takagi Daisuke Watanabe, Hiroshi Takagi Daisuke Watanabe, Hiroshi Takagi Yeasts for Global Happiness: report of the 14th International Congress on Yeasts (ICY14) held in Awaji Island. Yeasts for Global Happiness: report of the 14th International Congress on Yeasts (ICY14) held in Awaji Island. Yeasts for Global Happiness: report of the 14th International Congress on Yeasts (ICY14) held in Awaji Island. Genes to cells : devoted to molecular & cellular mechanisms, 22, 2, 130-134 Genes to cells : devoted to molecular & cellular mechanisms, 22, 2, 130-134 Genes to cells : devoted to molecular & cellular mechanisms, 22, 2, 130-134 2017/02 Refereed English Research paper(scientific journal) Disclose to all
Muneyoshi Kanai, Tomoko Kawata, Yoshie Yoshida, Yasuko Kita, Takafumi Ogawa, Masaki Mizunuma, Daisuke Watanabe, Hitoshi Shimoi, Akihiro Mizuno, Osamu Yamada, Tsutomu Fujii, Haruyuki Iefuji Muneyoshi Kanai, Tomoko Kawata, Yoshie Yoshida, Yasuko Kita, Takafumi Ogawa, Masaki Mizunuma, Daisuke Watanabe, Hitoshi Shimoi, Akihiro Mizuno, Osamu Yamada, Tsutomu Fujii, Haruyuki Iefuji Muneyoshi Kanai, Tomoko Kawata, Yoshie Yoshida, Yasuko Kita, Takafumi Ogawa, Masaki Mizunuma, Daisuke Watanabe, Hitoshi Shimoi, Akihiro Mizuno, Osamu Yamada, Tsutomu Fujii, Haruyuki Iefuji Sake yeast YHR032W/ERC1 haplotype contributes to high S-adenosylmethionine accumulation in sake yeast strains. Sake yeast YHR032W/ERC1 haplotype contributes to high S-adenosylmethionine accumulation in sake yeast strains. Sake yeast YHR032W/ERC1 haplotype contributes to high S-adenosylmethionine accumulation in sake yeast strains. Journal of bioscience and bioengineering, 123, 1, 8-14 Journal of bioscience and bioengineering, 123, 1, 8-14 Journal of bioscience and bioengineering, 123, 1, 8-14 2017/01 Refereed English Research paper(scientific journal) Disclose to all
Ariunzaya Tsolmonbaatar, Keisuke Hashida, Yukiko Sugimoto, Daisuke Watanabe, Shuhei Furukawa, Hiroshi Takagi Ariunzaya Tsolmonbaatar, Keisuke Hashida, Yukiko Sugimoto, Daisuke Watanabe, Shuhei Furukawa, Hiroshi Takagi Ariunzaya Tsolmonbaatar, Keisuke Hashida, Yukiko Sugimoto, Daisuke Watanabe, Shuhei Furukawa, Hiroshi Takagi Isolation of baker's yeast mutants with proline accumulation that showed enhanced tolerance to baking-associated stresses. Isolation of baker's yeast mutants with proline accumulation that showed enhanced tolerance to baking-associated stresses. Isolation of baker's yeast mutants with proline accumulation that showed enhanced tolerance to baking-associated stresses. International journal of food microbiology, 238, 233-240 International journal of food microbiology, 238, 233-240 International journal of food microbiology, 238, 233-240 2016/12/05 Refereed English Research paper(scientific journal) Disclose to all
Mayu Oomuro, Taku Kato, Yan Zhou, Daisuke Watanabe, Yasuo Motoyama, Hiromi Yamagishi, Takeshi Akao, Masayuki Aizawa Mayu Oomuro, Taku Kato, Yan Zhou, Daisuke Watanabe, Yasuo Motoyama, Hiromi Yamagishi, Takeshi Akao, Masayuki Aizawa Mayu Oomuro, Taku Kato, Yan Zhou, Daisuke Watanabe, Yasuo Motoyama, Hiromi Yamagishi, Takeshi Akao, Masayuki Aizawa Defective quiescence entry promotes the fermentation performance of bottom-fermenting brewer's yeast. Defective quiescence entry promotes the fermentation performance of bottom-fermenting brewer's yeast. Defective quiescence entry promotes the fermentation performance of bottom-fermenting brewer's yeast. Journal of bioscience and bioengineering, 122, 5, 577-582 Journal of bioscience and bioengineering, 122, 5, 577-582 Journal of bioscience and bioengineering, 122, 5, 577-582 2016/11 Refereed English Research paper(scientific journal) Disclose to all
Ikuhisa Nishida, Daisuke Watanabe, Hiroshi Takagi Nishida I, Watanabe D, Takagi H Ikuhisa Nishida, Daisuke Watanabe, Hiroshi Takagi Putative mitochondrial α-ketoglutarate-dependent dioxygenase Fmp12 controls utilization of proline as an energy source in Saccharomyces cerevisiae. Putative mitochondrial α-ketoglutarate-dependent dioxygenase Fmp12 controls utilization of proline as an energy source in <i>Saccharomyces cerevisiae</i>. Putative mitochondrial α-ketoglutarate-dependent dioxygenase Fmp12 controls utilization of proline as an energy source in Saccharomyces cerevisiae. Microbial cell (Graz, Austria), 3, 10, 522-528 Microbial cell (Graz, Austria), 3, 10, 522-528 Microbial cell (Graz, Austria), 3, 10, 522-528 2016/09/19 Refereed English Research paper(scientific journal) Disclose to all
Yuki Tatehashi, Daisuke Watanabe, Hiroshi Takagi Tatehashi Y, Watanabe D, Takagi H Yuki Tatehashi, Daisuke Watanabe, Hiroshi Takagi γ-Glutamyl kinase is involved in selective autophagy of ribosomes in Saccharomyces cerevisiae. γ-Glutamyl kinase is involved in selective autophagy of ribosomes in Saccharomyces cerevisiae. γ-Glutamyl kinase is involved in selective autophagy of ribosomes in Saccharomyces cerevisiae. FEBS letters, 590, 17, 2906-14 FEBS letters, 590, 17, 2906-14 FEBS letters, 590, 17, 2906-14 2016/09 Refereed English Research paper(scientific journal) Disclose to all
Ikuhisa Nishida, Daisuke Watanabe, Ariunzaya Tsolmonbaatar, Tomohiro Kaino, Iwao Ohtsu, Hiroshi Takagi Ikuhisa Nishida, Daisuke Watanabe, Ariunzaya Tsolmonbaatar, Tomohiro Kaino, Iwao Ohtsu, Hiroshi Takagi Ikuhisa Nishida, Daisuke Watanabe, Ariunzaya Tsolmonbaatar, Tomohiro Kaino, Iwao Ohtsu, Hiroshi Takagi Vacuolar amino acid transporters upregulated by exogenous proline and involved in cellular localization of proline in Saccharomyces cerevisiae. Vacuolar amino acid transporters upregulated by exogenous proline and involved in cellular localization of proline in Saccharomyces cerevisiae. Vacuolar amino acid transporters upregulated by exogenous proline and involved in cellular localization of proline in Saccharomyces cerevisiae. The Journal of general and applied microbiology, 62, 3, 132-9 The Journal of general and applied microbiology, 62, 3, 132-9 The Journal of general and applied microbiology, 62, 3, 132-9 2016/07/14 Refereed English Research paper(scientific journal) Disclose to all
Yuki Yoshikawa, Ryo Nasuno, Nobuhiro Kawahara, Akira Nishimura, Daisuke Watanabe, Hiroshi Takagi Yuki Yoshikawa, Ryo Nasuno, Nobuhiro Kawahara, Akira Nishimura, Daisuke Watanabe, Hiroshi Takagi Yuki Yoshikawa, Ryo Nasuno, Nobuhiro Kawahara, Akira Nishimura, Daisuke Watanabe, Hiroshi Takagi Regulatory mechanism of the flavoprotein Tah18-dependent nitric oxide synthesis and cell death in yeast. Regulatory mechanism of the flavoprotein Tah18-dependent nitric oxide synthesis and cell death in yeast. Regulatory mechanism of the flavoprotein Tah18-dependent nitric oxide synthesis and cell death in yeast. Nitric oxide : biology and chemistry, 57, 85-91 Nitric oxide : biology and chemistry, 57, 85-91 Nitric oxide : biology and chemistry, 57, 85-91 2016/07/01 Refereed English Research paper(scientific journal) Disclose to all
Ryo Nasuno, Saeka Hirase, Saki Norifune, Daisuke Watanabe, Hiroshi Takagi Ryo Nasuno, Saeka Hirase, Saki Norifune, Daisuke Watanabe, Hiroshi Takagi Ryo Nasuno, Saeka Hirase, Saki Norifune, Daisuke Watanabe, Hiroshi Takagi Structure-based molecular design for thermostabilization of N-acetyltransferase Mpr1 involved in a novel pathway of L-arginine synthesis in yeast. Structure-based molecular design for thermostabilization of N-acetyltransferase Mpr1 involved in a novel pathway of L-arginine synthesis in yeast. Structure-based molecular design for thermostabilization of N-acetyltransferase Mpr1 involved in a novel pathway of L-arginine synthesis in yeast. Journal of biochemistry, 159, 2, 271-7 Journal of biochemistry, 159, 2, 271-7 Journal of biochemistry, 159, 2, 271-7 2016/02 Refereed English Research paper(scientific journal) Disclose to all
Rika Indri Astuti, Daisuke Watanabe, Hiroshi Takagi Rika Indri Astuti, Daisuke Watanabe, Hiroshi Takagi Rika Indri Astuti, Daisuke Watanabe, Hiroshi Takagi Nitric oxide signaling and its role in oxidative stress response in Schizosaccharomyces pombe. Nitric oxide signaling and its role in oxidative stress response in Schizosaccharomyces pombe. Nitric oxide signaling and its role in oxidative stress response in Schizosaccharomyces pombe. Nitric oxide : biology and chemistry, 52, 29-40 Nitric oxide : biology and chemistry, 52, 29-40 Nitric oxide : biology and chemistry, 52, 29-40 2016/01/30 Refereed English Research paper(scientific journal) Disclose to all
Daisuke Watanabe, Yan Zhou, Aiko Hirata, Yukiko Sugimoto, Kenichi Takagi, Takeshi Akao, Yoshikazu Ohya, Hiroshi Takagi, Hitoshi Shimoi Daisuke Watanabe, Yan Zhou, Aiko Hirata, Yukiko Sugimoto, Kenichi Takagi, Takeshi Akao, Yoshikazu Ohya, Hiroshi Takagi, Hitoshi Shimoi Daisuke Watanabe, Yan Zhou, Aiko Hirata, Yukiko Sugimoto, Kenichi Takagi, Takeshi Akao, Yoshikazu Ohya, Hiroshi Takagi, Hitoshi Shimoi Inhibitory Role of Greatwall-Like Protein Kinase Rim15p in Alcoholic Fermentation via Upregulating the UDP-Glucose Synthesis Pathway in Saccharomyces cerevisiae. Inhibitory Role of Greatwall-Like Protein Kinase Rim15p in Alcoholic Fermentation via Upregulating the UDP-Glucose Synthesis Pathway in Saccharomyces cerevisiae. Inhibitory Role of Greatwall-Like Protein Kinase Rim15p in Alcoholic Fermentation via Upregulating the UDP-Glucose Synthesis Pathway in Saccharomyces cerevisiae. Applied and environmental microbiology, 82, 1, 340-51 Applied and environmental microbiology, 82, 1, 340-51 Applied and environmental microbiology, 82, 1, 340-51 2016/01/01 Refereed English Research paper(scientific journal) Disclose to all
Funahashi, Eri, Saiki, Kyohei, Honda, Kurara, Sugiura, Yuki, Kawano, Yusuke, Ohtsu, Iwao, Watanabe, Daisuke, Wakabayashi, Yukari, Abe, Tetsuya, Nakanishi, Tsuyoshi, Suematsu, Makoto, Takagi, Hiroshi Funahashi, Eri, Saiki, Kyohei, Honda, Kurara, Sugiura, Yuki, Kawano, Yusuke, Ohtsu, Iwao, Watanabe, Daisuke, Wakabayashi, Yukari, Abe, Tetsuya, Nakanishi, Tsuyoshi, Suematsu, Makoto, Takagi, Hiroshi Funahashi, Eri, Saiki, Kyohei, Honda, Kurara, Sugiura, Yuki, Kawano, Yusuke, Ohtsu, Iwao, Watanabe, Daisuke, Wakabayashi, Yukari, Abe, Tetsuya, Nakanishi, Tsuyoshi, Suematsu, Makoto, Takagi, Hiroshi Finding of thiosulfate pathway for synthesis of organic sulfur compounds in Saccharomyces cerevisiae and improvement of ethanol production Finding of thiosulfate pathway for synthesis of organic sulfur compounds in Saccharomyces cerevisiae and improvement of ethanol production Finding of thiosulfate pathway for synthesis of organic sulfur compounds in Saccharomyces cerevisiae and improvement of ethanol production Journal of bioscience and bioengineering, 120, 6, 666-669 Journal of bioscience and bioengineering, 120, 6, 666-669 Journal of bioscience and bioengineering, 120, 6, 666-669 2015/12 Refereed English Research paper(scientific journal) Disclose to all
Eri Funahashi, Kyohei Saiki, Kurara Honda, Yuki Sugiura, Yusuke Kawano, Iwao Ohtsu, Daisuke Watanabe, Yukari Wakabayashi, Tetsuya Abe, Tsuyoshi Nakanishi, Makoto Suematsu, Hiroshi Takagi Eri Funahashi, Kyohei Saiki, Kurara Honda, Yuki Sugiura, Yusuke Kawano, Iwao Ohtsu, Daisuke Watanabe, Yukari Wakabayashi, Tetsuya Abe, Tsuyoshi Nakanishi, Makoto Suematsu, Hiroshi Takagi Eri Funahashi, Kyohei Saiki, Kurara Honda, Yuki Sugiura, Yusuke Kawano, Iwao Ohtsu, Daisuke Watanabe, Yukari Wakabayashi, Tetsuya Abe, Tsuyoshi Nakanishi, Makoto Suematsu, Hiroshi Takagi Finding of thiosulfate pathway for synthesis of organic sulfur compounds in Saccharomyces cerevisiae and improvement of ethanol production. Finding of thiosulfate pathway for synthesis of organic sulfur compounds in Saccharomyces cerevisiae and improvement of ethanol production. Finding of thiosulfate pathway for synthesis of organic sulfur compounds in Saccharomyces cerevisiae and improvement of ethanol production. Journal of bioscience and bioengineering, 120, 6, 666-9 Journal of bioscience and bioengineering, 120, 6, 666-9 Journal of bioscience and bioengineering, 120, 6, 666-9 2015/12 Refereed English Research paper(scientific journal) Disclose to all
Satoru Hirayama, Masashi Shimizu, Noriko Tsuchiya, Soichi Furukawa, Daisuke Watanabe, Hitoshi Shimoi, Hiroshi Takagi, Hirokazu Ogihara, Yasushi Morinaga Satoru Hirayama, Masashi Shimizu, Noriko Tsuchiya, Soichi Furukawa, Daisuke Watanabe, Hitoshi Shimoi, Hiroshi Takagi, Hirokazu Ogihara, Yasushi Morinaga Satoru Hirayama, Masashi Shimizu, Noriko Tsuchiya, Soichi Furukawa, Daisuke Watanabe, Hitoshi Shimoi, Hiroshi Takagi, Hirokazu Ogihara, Yasushi Morinaga Awa1p on the cell surface of sake yeast inhibits biofilm formation and the co-aggregation between sake yeasts and Lactobacillus plantarum ML11-11. Awa1p on the cell surface of sake yeast inhibits biofilm formation and the co-aggregation between sake yeasts and Lactobacillus plantarum ML11-11. Awa1p on the cell surface of sake yeast inhibits biofilm formation and the co-aggregation between sake yeasts and Lactobacillus plantarum ML11-11. Journal of bioscience and bioengineering, 119, 5, 532-7 Journal of bioscience and bioengineering, 119, 5, 532-7 Journal of bioscience and bioengineering, 119, 5, 532-7 2015/05 Refereed English Research paper(scientific journal) Disclose to all
Indah Wijayanti, Daisuke Watanabe, Satoshi Oshiro, Hiroshi Takagi Wijayanti I, Watanabe D, Oshiro S, Takagi H Indah Wijayanti, Daisuke Watanabe, Satoshi Oshiro, Hiroshi Takagi Isolation and functional analysis of yeast ubiquitin ligase Rsp5 variants that alleviate the toxicity of human α-synuclein. Isolation and functional analysis of yeast ubiquitin ligase Rsp5 variants that alleviate the toxicity of human α-synuclein. Isolation and functional analysis of yeast ubiquitin ligase Rsp5 variants that alleviate the toxicity of human α-synuclein. Journal of biochemistry, 157, 4, 251-60 Journal of biochemistry, 157, 4, 251-60 Journal of biochemistry, 157, 4, 251-60 2015/04 Refereed English Research paper(scientific journal) Disclose to all
Hiroshi Takagi, Keisuke Hashida, Daisuke Watanabe, Ryo Nasuno, Masataka Ohashi, Tomoya Iha, Maiko Nezuo, Masatoshi Tsukahara Hiroshi Takagi, Keisuke Hashida, Daisuke Watanabe, Ryo Nasuno, Masataka Ohashi, Tomoya Iha, Maiko Nezuo, Masatoshi Tsukahara Hiroshi Takagi, Keisuke Hashida, Daisuke Watanabe, Ryo Nasuno, Masataka Ohashi, Tomoya Iha, Maiko Nezuo, Masatoshi Tsukahara Isolation and characterization of awamori yeast mutants with L-leucine accumulation that overproduce isoamyl alcohol. Isolation and characterization of awamori yeast mutants with L-leucine accumulation that overproduce isoamyl alcohol. Isolation and characterization of awamori yeast mutants with L-leucine accumulation that overproduce isoamyl alcohol. Journal of bioscience and bioengineering, 119, 2, 140-7 Journal of bioscience and bioengineering, 119, 2, 140-7 Journal of bioscience and bioengineering, 119, 2, 140-7 2015/02 Refereed English Research paper(scientific journal) Disclose to all
Watanabe, D., Takagi, H., Shimoi, H. Watanabe, D., Takagi, H., Shimoi, H. Watanabe, D., Takagi, H., Shimoi, H. Mechanism of high alcoholic fermentation ability of sake yeast Mechanism of high alcoholic fermentation ability of sake yeast Mechanism of high alcoholic fermentation ability of sake yeast Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation, 59-75 Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation, 59-75 Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation, 59-75 2015 Refereed Research paper(scientific journal) Disclose to all
Kenji Uehara, Jun Watanabe, Takeshi Akao, Daisuke Watanabe, Yoshinobu Mogi, Hitoshi Shimoi Kenji Uehara, Jun Watanabe, Takeshi Akao, Daisuke Watanabe, Yoshinobu Mogi, Hitoshi Shimoi Kenji Uehara, Jun Watanabe, Takeshi Akao, Daisuke Watanabe, Yoshinobu Mogi, Hitoshi Shimoi Screening of high-level 4-hydroxy-2 (or 5)-ethyl-5 (or 2)-methyl-3(2H)-furanone-producing strains from a collection of gene deletion mutants of Saccharomyces cerevisiae. Screening of high-level 4-hydroxy-2 (or 5)-ethyl-5 (or 2)-methyl-3(2H)-furanone-producing strains from a collection of gene deletion mutants of Saccharomyces cerevisiae. Screening of high-level 4-hydroxy-2 (or 5)-ethyl-5 (or 2)-methyl-3(2H)-furanone-producing strains from a collection of gene deletion mutants of Saccharomyces cerevisiae. Applied and environmental microbiology, 81, 1, 453-60 Applied and environmental microbiology, 81, 1, 453-60 Applied and environmental microbiology, 81, 1, 453-60 2015/01 Refereed English Research paper(scientific journal) Disclose to all
Watanabe, D., Murai, H., Tanahashi, R., Nakamura, K., Sasaki, T., Takagi, H. Watanabe, D., Murai, H., Tanahashi, R., Nakamura, K., Sasaki, T., Takagi, H. Watanabe, D., Murai, H., Tanahashi, R., Nakamura, K., Sasaki, T., Takagi, H. Cooperative and selective roles of the WW domains of the yeast Nedd4-like ubiquitin ligase Rsp5 in the recognition of the arrestin-like adaptors Bul1 and Bul2 Cooperative and selective roles of the WW domains of the yeast Nedd4-like ubiquitin ligase Rsp5 in the recognition of the arrestin-like adaptors Bul1 and Bul2 Cooperative and selective roles of the WW domains of the yeast Nedd4-like ubiquitin ligase Rsp5 in the recognition of the arrestin-like adaptors Bul1 and Bul2 Biochemical and Biophysical Research Communications, 463, 1-2, 76-81 Biochemical and Biophysical Research Communications, 463, 1-2, 76-81 Biochemical and Biophysical Research Communications, 463, 1-2, 76-81 2015 Refereed English Research paper(scientific journal) Disclose to all
Takeki Shiga, Nobuyuki Yoshida, Yuko Shimizu, Etsuko Suzuki, Toshiya Sasaki, Daisuke Watanabe, Hiroshi Takagi Takeki Shiga, Nobuyuki Yoshida, Yuko Shimizu, Etsuko Suzuki, Toshiya Sasaki, Daisuke Watanabe, Hiroshi Takagi Takeki Shiga, Nobuyuki Yoshida, Yuko Shimizu, Etsuko Suzuki, Toshiya Sasaki, Daisuke Watanabe, Hiroshi Takagi Quality control of plasma membrane proteins by Saccharomyces cerevisiae Nedd4-like ubiquitin ligase Rsp5p under environmental stress conditions. Quality control of plasma membrane proteins by Saccharomyces cerevisiae Nedd4-like ubiquitin ligase Rsp5p under environmental stress conditions. Quality control of plasma membrane proteins by Saccharomyces cerevisiae Nedd4-like ubiquitin ligase Rsp5p under environmental stress conditions. Eukaryotic cell, 13, 9, 1191-9 Eukaryotic cell, 13, 9, 1191-9 Eukaryotic cell, 13, 9, 1191-9 2014/09 Refereed English Research paper(scientific journal) Disclose to all
Daisuke Watanabe, Rie Kikushima, Miho Aitoku, Akira Nishimura, Iwao Ohtsu, Ryo Nasuno, Hiroshi Takagi Daisuke Watanabe, Rie Kikushima, Miho Aitoku, Akira Nishimura, Iwao Ohtsu, Ryo Nasuno, Hiroshi Takagi Daisuke Watanabe, Rie Kikushima, Miho Aitoku, Akira Nishimura, Iwao Ohtsu, Ryo Nasuno, Hiroshi Takagi Exogenous addition of histidine reduces copper availability in the yeast Saccharomyces cerevisiae. Exogenous addition of histidine reduces copper availability in the yeast Saccharomyces cerevisiae. Exogenous addition of histidine reduces copper availability in the yeast Saccharomyces cerevisiae. Microbial cell (Graz, Austria), 1, 7, 241-246 Microbial cell (Graz, Austria), 1, 7, 241-246 Microbial cell (Graz, Austria), 1, 7, 241-246 2014/07/07 Refereed English Research paper(scientific journal) Disclose to all
Shota Uesugi, Daisuke Watanabe, Moe Kitajima, Ryo Watanabe, Yumi Kawamura, Motoko Ohnishi, Hiroshi Takagi, Ken-ichi Kimura Shota Uesugi, Daisuke Watanabe, Moe Kitajima, Ryo Watanabe, Yumi Kawamura, Motoko Ohnishi, Hiroshi Takagi, Ken-ichi Kimura Shota Uesugi, Daisuke Watanabe, Moe Kitajima, Ryo Watanabe, Yumi Kawamura, Motoko Ohnishi, Hiroshi Takagi, Ken-ichi Kimura Calcineurin inhibitors suppress the high-temperature stress sensitivity of the yeast ubiquitin ligase Rsp5 mutant: a new method of screening for calcineurin inhibitors. Calcineurin inhibitors suppress the high-temperature stress sensitivity of the yeast ubiquitin ligase Rsp5 mutant: a new method of screening for calcineurin inhibitors. Calcineurin inhibitors suppress the high-temperature stress sensitivity of the yeast ubiquitin ligase Rsp5 mutant: a new method of screening for calcineurin inhibitors. FEMS yeast research, 14, 4, 567-74 FEMS yeast research, 14, 4, 567-74 FEMS yeast research, 14, 4, 567-74 2014/06 Refereed English Research paper(scientific journal) Disclose to all
Takuya Inaba, Daisuke Watanabe, Yoko Yoshiyama, Koichi Tanaka, Jun Ogawa, Hiroshi Takagi, Hitoshi Shimoi, Jun Shima Takuya Inaba, Daisuke Watanabe, Yoko Yoshiyama, Koichi Tanaka, Jun Ogawa, Hiroshi Takagi, Hitoshi Shimoi, Jun Shima Takuya Inaba, Daisuke Watanabe, Yoko Yoshiyama, Koichi Tanaka, Jun Ogawa, Hiroshi Takagi, Hitoshi Shimoi, Jun Shima An organic acid-tolerant HAA1-overexpression mutant of an industrial bioethanol strain of Saccharomyces cerevisiae and its application to the production of bioethanol from sugarcane molasses. An organic acid-tolerant HAA1-overexpression mutant of an industrial bioethanol strain of Saccharomyces cerevisiae and its application to the production of bioethanol from sugarcane molasses. An organic acid-tolerant HAA1-overexpression mutant of an industrial bioethanol strain of Saccharomyces cerevisiae and its application to the production of bioethanol from sugarcane molasses. AMB Express, 3, 1, 74-74 AMB Express, 3, 1, 74-74 AMB Express, 3, 1, 74-74 2013/12/30 Refereed English Research paper(scientific journal) Disclose to all
Tomomi Inai, Daisuke Watanabe, Yan Zhou, Rie Fukada, Takeshi Akao, Jun Shima, Hiroshi Takagi, Hitoshi Shimoi Tomomi Inai, Daisuke Watanabe, Yan Zhou, Rie Fukada, Takeshi Akao, Jun Shima, Hiroshi Takagi, Hitoshi Shimoi Tomomi Inai, Daisuke Watanabe, Yan Zhou, Rie Fukada, Takeshi Akao, Jun Shima, Hiroshi Takagi, Hitoshi Shimoi Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2. Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2. Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2. Journal of bioscience and bioengineering, 116, 5, 591-4 Journal of bioscience and bioengineering, 116, 5, 591-4 Journal of bioscience and bioengineering, 116, 5, 591-4 2013/11 Refereed English Research paper(scientific journal) Disclose to all
Kou Wakabayashi, Atsuko Isogai, Daisuke Watanabe, Akiko Fujita, Shigetoshi Sudo Wakabayashi K, Isogai A, Watanabe D, Fujita A, Sudo S Kou Wakabayashi, Atsuko Isogai, Daisuke Watanabe, Akiko Fujita, Shigetoshi Sudo Involvement of methionine salvage pathway genes of Saccharomyces cerevisiae in the production of precursor compounds of dimethyl trisulfide (DMTS). Involvement of methionine salvage pathway genes of Saccharomyces cerevisiae in the production of precursor compounds of dimethyl trisulfide (DMTS). Involvement of methionine salvage pathway genes of Saccharomyces cerevisiae in the production of precursor compounds of dimethyl trisulfide (DMTS). Journal of bioscience and bioengineering, 116, 4, 475-9 Journal of bioscience and bioengineering, 116, 4, 475-9 Journal of bioscience and bioengineering, 116, 4, 475-9 2013/10 Refereed English Research paper(scientific journal) Disclose to all
Daisuke Watanabe, Naoya Hashimoto, Megumi Mizuno, Yan Zhou, Takeshi Akao, Hitoshi Shimoi Daisuke Watanabe, Naoya Hashimoto, Megumi Mizuno, Yan Zhou, Takeshi Akao, Hitoshi Shimoi Daisuke Watanabe, Naoya Hashimoto, Megumi Mizuno, Yan Zhou, Takeshi Akao, Hitoshi Shimoi Accelerated alcoholic fermentation caused by defective gene expression related to glucose derepression in Saccharomyces cerevisiae. Accelerated alcoholic fermentation caused by defective gene expression related to glucose derepression in Saccharomyces cerevisiae. Accelerated alcoholic fermentation caused by defective gene expression related to glucose derepression in Saccharomyces cerevisiae. Bioscience, biotechnology, and biochemistry, 77, 11, 2255-62 Bioscience, biotechnology, and biochemistry, 77, 11, 2255-62 Bioscience, biotechnology, and biochemistry, 77, 11, 2255-62 2013 Refereed English Research paper(scientific journal) Disclose to all
Daisuke Watanabe, Yuya Araki, Yan Zhou, Naoki Maeya, Takeshi Akao, Hitoshi Shimoi Daisuke Watanabe, Yuya Araki, Yan Zhou, Naoki Maeya, Takeshi Akao, Hitoshi Shimoi Daisuke Watanabe, Yuya Araki, Yan Zhou, Naoki Maeya, Takeshi Akao, Hitoshi Shimoi A loss-of-function mutation in the PAS kinase Rim15p is related to defective quiescence entry and high fermentation rates of Saccharomyces cerevisiae sake yeast strains. A loss-of-function mutation in the PAS kinase Rim15p is related to defective quiescence entry and high fermentation rates of Saccharomyces cerevisiae sake yeast strains. A loss-of-function mutation in the PAS kinase Rim15p is related to defective quiescence entry and high fermentation rates of Saccharomyces cerevisiae sake yeast strains. Applied and environmental microbiology, 78, 11, 4008-16 Applied and environmental microbiology, 78, 11, 4008-16 Applied and environmental microbiology, 78, 11, 4008-16 2012/06 Refereed English Research paper(scientific journal) Disclose to all
Yu Sasano, Daisuke Watanabe, Ken Ukibe, Tomomi Inai, Iwao Ohtsu, Hitoshi Shimoi, Hiroshi Takagi Yu Sasano, Daisuke Watanabe, Ken Ukibe, Tomomi Inai, Iwao Ohtsu, Hitoshi Shimoi, Hiroshi Takagi Yu Sasano, Daisuke Watanabe, Ken Ukibe, Tomomi Inai, Iwao Ohtsu, Hitoshi Shimoi, Hiroshi Takagi Overexpression of the yeast transcription activator Msn2 confers furfural resistance and increases the initial fermentation rate in ethanol production. Overexpression of the yeast transcription activator Msn2 confers furfural resistance and increases the initial fermentation rate in ethanol production. Overexpression of the yeast transcription activator Msn2 confers furfural resistance and increases the initial fermentation rate in ethanol production. Journal of bioscience and bioengineering, 113, 4, 451-5 Journal of bioscience and bioengineering, 113, 4, 451-5 Journal of bioscience and bioengineering, 113, 4, 451-5 2012/04 Refereed English Research paper(scientific journal) Disclose to all
Chiemi Noguchi, Daisuke Watanabe, Yan Zhou, Takeshi Akao, Hitoshi Shimoi Chiemi Noguchi, Daisuke Watanabe, Yan Zhou, Takeshi Akao, Hitoshi Shimoi Chiemi Noguchi, Daisuke Watanabe, Yan Zhou, Takeshi Akao, Hitoshi Shimoi Association of constitutive hyperphosphorylation of Hsf1p with a defective ethanol stress response in Saccharomyces cerevisiae sake yeast strains. Association of constitutive hyperphosphorylation of Hsf1p with a defective ethanol stress response in Saccharomyces cerevisiae sake yeast strains. Association of constitutive hyperphosphorylation of Hsf1p with a defective ethanol stress response in Saccharomyces cerevisiae sake yeast strains. Applied and environmental microbiology, 78, 2, 385-92 Applied and environmental microbiology, 78, 2, 385-92 Applied and environmental microbiology, 78, 2, 385-92 2012/01 Refereed English Research paper(scientific journal) Disclose to all
Takeshi Akao, Isao Yashiro, Akira Hosoyama, Hiroshi Kitagaki, Hiroshi Horikawa, Daisuke Watanabe, Rinji Akada, Yoshinori Ando, Satoshi Harashima, Toyohisa Inoue, Yoshiharu Inoue, Susumu Kajiwara, Katsuhiko Kitamoto, Noriyuki Kitamoto, Osamu Kobayashi, Satoru Kuhara, Takashi Masubuchi, Haruhiko Mizoguchi, Yoshihiro Nakao, Atsumi Nakazato, Masahiro Namise, Takahiro Oba, Tomoo Ogata, Akinori Ohta, Masahide Sato, Seiji Shibasaki, Yoshifumi Takatsume, Shota Tanimoto, Hirokazu Tsuboi, Akira Nishimura, Koji Yoda, Takeaki Ishikawa, Kazuhiro Iwashita, Nobuyuki Fujita, Hitoshi Shimoi Takeshi Akao, Isao Yashiro, Akira Hosoyama, Hiroshi Kitagaki, Hiroshi Horikawa, Daisuke Watanabe, Rinji Akada, Yoshinori Ando, Satoshi Harashima, Toyohisa Inoue, Yoshiharu Inoue, Susumu Kajiwara, Katsuhiko Kitamoto, Noriyuki Kitamoto, Osamu Kobayashi, Satoru Kuhara, Takashi Masubuchi, Haruhiko Mizoguchi, Yoshihiro Nakao, Atsumi Nakazato, Masahiro Namise, Takahiro Oba, Tomoo Ogata, Akinori Ohta, Masahide Sato, Seiji Shibasaki, Yoshifumi Takatsume, Shota Tanimoto, Hirokazu Tsuboi, Akira Nishimura, Koji Yoda, Takeaki Ishikawa, Kazuhiro Iwashita, Nobuyuki Fujita, Hitoshi Shimoi Takeshi Akao, Isao Yashiro, Akira Hosoyama, Hiroshi Kitagaki, Hiroshi Horikawa, Daisuke Watanabe, Rinji Akada, Yoshinori Ando, Satoshi Harashima, Toyohisa Inoue, Yoshiharu Inoue, Susumu Kajiwara, Katsuhiko Kitamoto, Noriyuki Kitamoto, Osamu Kobayashi, Satoru Kuhara, Takashi Masubuchi, Haruhiko Mizoguchi, Yoshihiro Nakao, Atsumi Nakazato, Masahiro Namise, Takahiro Oba, Tomoo Ogata, Akinori Ohta, Masahide Sato, Seiji Shibasaki, Yoshifumi Takatsume, Shota Tanimoto, Hirokazu Tsuboi, Akira Nishimura, Koji Yoda, Takeaki Ishikawa, Kazuhiro Iwashita, Nobuyuki Fujita, Hitoshi Shimoi Whole-genome sequencing of sake yeast Saccharomyces cerevisiae Kyokai no. 7. Whole-genome sequencing of sake yeast Saccharomyces cerevisiae Kyokai no. 7. Whole-genome sequencing of sake yeast Saccharomyces cerevisiae Kyokai no. 7. DNA research : an international journal for rapid publication of reports on genes and genomes, 18, 6, 423-34 DNA research : an international journal for rapid publication of reports on genes and genomes, 18, 6, 423-34 DNA research : an international journal for rapid publication of reports on genes and genomes, 18, 6, 423-34 2011/12 Refereed English Research paper(scientific journal) Disclose to all
Daisuke Watanabe, Satoru Nogami, Yoshikazu Ohya, Yoichiro Kanno, Yan Zhou, Takeshi Akao, Hitoshi Shimoi Daisuke Watanabe, Satoru Nogami, Yoshikazu Ohya, Yoichiro Kanno, Yan Zhou, Takeshi Akao, Hitoshi Shimoi Daisuke Watanabe, Satoru Nogami, Yoshikazu Ohya, Yoichiro Kanno, Yan Zhou, Takeshi Akao, Hitoshi Shimoi Ethanol fermentation driven by elevated expression of the G1 cyclin gene CLN3 in sake yeast. Ethanol fermentation driven by elevated expression of the G1 cyclin gene CLN3 in sake yeast. Ethanol fermentation driven by elevated expression of the G1 cyclin gene CLN3 in sake yeast. Journal of bioscience and bioengineering, 112, 6, 577-82 Journal of bioscience and bioengineering, 112, 6, 577-82 Journal of bioscience and bioengineering, 112, 6, 577-82 2011/12 Refereed English Research paper(scientific journal) Disclose to all
Henryk Urbanczyk, Chiemi Noguchi, Hong Wu, Daisuke Watanabe, Takeshi Akao, Hiroshi Takagi, Hitoshi Shimoi Henryk Urbanczyk, Chiemi Noguchi, Hong Wu, Daisuke Watanabe, Takeshi Akao, Hiroshi Takagi, Hitoshi Shimoi Henryk Urbanczyk, Chiemi Noguchi, Hong Wu, Daisuke Watanabe, Takeshi Akao, Hiroshi Takagi, Hitoshi Shimoi Sake yeast strains have difficulty in entering a quiescent state after cell growth cessation. Sake yeast strains have difficulty in entering a quiescent state after cell growth cessation. Sake yeast strains have difficulty in entering a quiescent state after cell growth cessation. Journal of bioscience and bioengineering, 112, 1, 44-8 Journal of bioscience and bioengineering, 112, 1, 44-8 Journal of bioscience and bioengineering, 112, 1, 44-8 2011/07 Refereed English Research paper(scientific journal) Disclose to all
Daisuke Watanabe, Tomonori Ota, Fusajiro Nitta, Takeshi Akao, Hitoshi Shimoi Daisuke Watanabe, Tomonori Ota, Fusajiro Nitta, Takeshi Akao, Hitoshi Shimoi Daisuke Watanabe, Tomonori Ota, Fusajiro Nitta, Takeshi Akao, Hitoshi Shimoi Automatic measurement of sake fermentation kinetics using a multi-channel gas monitor system. Automatic measurement of sake fermentation kinetics using a multi-channel gas monitor system. Automatic measurement of sake fermentation kinetics using a multi-channel gas monitor system. Journal of bioscience and bioengineering, 112, 1, 54-7 Journal of bioscience and bioengineering, 112, 1, 54-7 Journal of bioscience and bioengineering, 112, 1, 54-7 2011/07 Refereed English Research paper(scientific journal) Disclose to all
Daisuke Watanabe, Hong Wu, Chiemi Noguchi, Yan Zhou, Takeshi Akao, Hitoshi Shimoi Daisuke Watanabe, Hong Wu, Chiemi Noguchi, Yan Zhou, Takeshi Akao, Hitoshi Shimoi Daisuke Watanabe, Hong Wu, Chiemi Noguchi, Yan Zhou, Takeshi Akao, Hitoshi Shimoi Enhancement of the initial rate of ethanol fermentation due to dysfunction of yeast stress response components Msn2p and/or Msn4p. Enhancement of the initial rate of ethanol fermentation due to dysfunction of yeast stress response components Msn2p and/or Msn4p. Enhancement of the initial rate of ethanol fermentation due to dysfunction of yeast stress response components Msn2p and/or Msn4p. Applied and environmental microbiology, 77, 3, 934-41 Applied and environmental microbiology, 77, 3, 934-41 Applied and environmental microbiology, 77, 3, 934-41 2011/02 Refereed English Research paper(scientific journal) Disclose to all
Machika Watanabe, Daisuke Watanabe, Satoru Nogami, Shinichi Morishita, Yoshikazu Ohya Machika Watanabe, Daisuke Watanabe, Satoru Nogami, Shinichi Morishita, Yoshikazu Ohya Machika Watanabe, Daisuke Watanabe, Satoru Nogami, Shinichi Morishita, Yoshikazu Ohya Comprehensive and quantitative analysis of yeast deletion mutants defective in apical and isotropic bud growth. Comprehensive and quantitative analysis of yeast deletion mutants defective in apical and isotropic bud growth. Comprehensive and quantitative analysis of yeast deletion mutants defective in apical and isotropic bud growth. Current genetics, 55, 4, 365-80 Current genetics, 55, 4, 365-80 Current genetics, 55, 4, 365-80 2009/08 Refereed English Research paper(scientific journal) Disclose to all
Mamoru Watanabe, Daisuke Watanabe, Takeshi Akao, Hitoshi Shimoi Mamoru Watanabe, Daisuke Watanabe, Takeshi Akao, Hitoshi Shimoi Mamoru Watanabe, Daisuke Watanabe, Takeshi Akao, Hitoshi Shimoi Overexpression of MSN2 in a sake yeast strain promotes ethanol tolerance and increases ethanol production in sake brewing. Overexpression of MSN2 in a sake yeast strain promotes ethanol tolerance and increases ethanol production in sake brewing. Overexpression of MSN2 in a sake yeast strain promotes ethanol tolerance and increases ethanol production in sake brewing. Journal of bioscience and bioengineering, 107, 5, 516-8 Journal of bioscience and bioengineering, 107, 5, 516-8 Journal of bioscience and bioengineering, 107, 5, 516-8 2009/05 Refereed English Research paper(scientific journal) Disclose to all
Masaya Suzuki, Yosuke Asada, Daisuke Watanabe, Yoshikazu Ohya Masaya Suzuki, Yosuke Asada, Daisuke Watanabe, Yoshikazu Ohya Masaya Suzuki, Yosuke Asada, Daisuke Watanabe, Yoshikazu Ohya Cell shape and growth of budding yeast cells in restrictive microenvironments. Cell shape and growth of budding yeast cells in restrictive microenvironments. Cell shape and growth of budding yeast cells in restrictive microenvironments. Yeast (Chichester, England), 21, 12, 983-9 Yeast (Chichester, England), 21, 12, 983-9 Yeast (Chichester, England), 21, 12, 983-9 2004/09 Refereed English Research paper(scientific journal) Disclose to all
Taro L Saito, Miwaka Ohtani, Hiroshi Sawai, Fumi Sano, Ayaka Saka, Daisuke Watanabe, Masashi Yukawa, Yoshikazu Ohya, Shinichi Morishita Taro L Saito, Miwaka Ohtani, Hiroshi Sawai, Fumi Sano, Ayaka Saka, Daisuke Watanabe, Masashi Yukawa, Yoshikazu Ohya, Shinichi Morishita Taro L Saito, Miwaka Ohtani, Hiroshi Sawai, Fumi Sano, Ayaka Saka, Daisuke Watanabe, Masashi Yukawa, Yoshikazu Ohya, Shinichi Morishita SCMD: Saccharomyces cerevisiae Morphological Database. SCMD: Saccharomyces cerevisiae Morphological Database. SCMD: Saccharomyces cerevisiae Morphological Database. Nucleic acids research, 32, Database issue, D319-22-D322 Nucleic acids research, 32, Database issue, D319-22-D322 Nucleic acids research, 32, Database issue, D319-22-D322 2004/01/01 Refereed English Research paper(scientific journal) Disclose to all
Mariko Sekiya-Kawasaki, Mitsuhiro Abe, Ayaka Saka, Daisuke Watanabe, Keiko Kono, Masayo Minemura-Asakawa, Satoru Ishihara, Takahide Watanabe, Yoshikazu Ohya Sekiya-Kawasaki M, Abe M, Saka A, Watanabe D, Kono K, Minemura-Asakawa M, Ishihara S, Watanabe T, Ohya Y Mariko Sekiya-Kawasaki, Mitsuhiro Abe, Ayaka Saka, Daisuke Watanabe, Keiko Kono, Masayo Minemura-Asakawa, Satoru Ishihara, Takahide Watanabe, Yoshikazu Ohya Dissection of upstream regulatory components of the Rho1p effector, 1,3-beta-glucan synthase, in Saccharomyces cerevisiae. Dissection of upstream regulatory components of the Rho1p effector, 1,3-β-glucan synthase, in Saccharomyces cerevisiae Dissection of upstream regulatory components of the Rho1p effector, 1,3-beta-glucan synthase, in Saccharomyces cerevisiae. Genetics, 162, 2, 663-76 Genetics, 162, 2, 663-76 Genetics, 162, 2, 663-76 2002/10 Refereed English Research paper(scientific journal) Disclose to all
Takahiko Utsugi, Masayo Minemura, Aiko Hirata, Mitsuhiro Abe, Daisuke Watanabe, Yoshikazu Ohya Utsugi T, Minemura M, Hirata A, Abe M, Watanabe D, Ohya Y Takahiko Utsugi, Masayo Minemura, Aiko Hirata, Mitsuhiro Abe, Daisuke Watanabe, Yoshikazu Ohya Movement of yeast 1,3-beta-glucan synthase is essential for uniform cell wall synthesis. Movement of yeast 1,3-β-glucan synthase is essential for uniform cell wall synthesis Movement of yeast 1,3-beta-glucan synthase is essential for uniform cell wall synthesis. Genes to cells : devoted to molecular & cellular mechanisms, 7, 1, 1-9 Genes to Cells, 7, 1, 1-9 Genes to cells : devoted to molecular & cellular mechanisms, 7, 1, 1-9 2002/01 Refereed English Research paper(scientific journal) Disclose to all
Watanabe, D., Abe, M., Ohya, Y. Watanabe, D., Abe, M., Ohya, Y. Watanabe, D., Abe, M., Ohya, Y. Yeast LrgIp acts as a specialized RhoGAP regulating 1,3-β-glucan synthesis Yeast LrgIp acts as a specialized RhoGAP regulating 1,3-β-glucan synthesis Yeast LrgIp acts as a specialized RhoGAP regulating 1,3-β-glucan synthesis Yeast, 18, 10, 943-951 Yeast, 18, 10, 943-951 Yeast, 18, 10, 943-951 2001 Refereed English Research paper(scientific journal) Disclose to all

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Title language:
Misc
Author Author(Japanese) Author(English) Title Title(Japanese) Title(English) Bibliography Bibliography(Japanese) Bibliography(English) Publication date Refereed paper Language Publishing type Disclose
Mayu Oomuro, Taku Kato, Hiromi Yamagishi, Yasuo Motoyama, Masayuki Aizawa, Yan Zhou, Daisuke Watanabe, Takeshi Akao, Nami Goto Mayu Oomuro, Taku Kato, Hiromi Yamagishi, Yasuo Motoyama, Masayuki Aizawa, Yan Zhou, Daisuke Watanabe, Takeshi Akao, Nami Goto Mayu Oomuro, Taku Kato, Hiromi Yamagishi, Yasuo Motoyama, Masayuki Aizawa, Yan Zhou, Daisuke Watanabe, Takeshi Akao, Nami Goto Fermentation ability of bottom fermenting yeast exhibiting defective entry into the quiescent state Fermentation ability of bottom fermenting yeast exhibiting defective entry into the quiescent state Fermentation ability of bottom fermenting yeast exhibiting defective entry into the quiescent state YEAST, 32, S162-S163 YEAST, 32, S162-S163 YEAST, 32, S162-S163 2015/09 English Summary of the papers read (international conference) Disclose to all
Title language:
Industrial Property Rights (Patent)
Inventor(s) Inventor(s) (Japanese) Inventor(s) (English) Title Title(Japanese) Title(English) Stage Patent number Date Disclose
大橋 正孝, 高木 博史, 渡辺 大輔 大橋 正孝, 高木 博史, 渡辺 大輔 オルニチン高蓄積酵母及びその取得方法並びに当該酵母を用いた酒類その他の食品の製造方法 オルニチン高蓄積酵母及びその取得方法並びに当該酵母を用いた酒類その他の食品の製造方法 特許登録 特許第6268544号 2018/01/12 Disclose to all
上原 健二, 渡部 潤, 茂木 喜信, 下飯 仁, 赤尾 健, 渡辺 大輔 上原 健二, 渡部 潤, 茂木 喜信, 下飯 仁, 赤尾 健, 渡辺 大輔 HEMF高含有発酵食品の製造法 HEMF高含有発酵食品の製造法 特許登録 特許第6049015号 2016/12/02 Disclose to all
大橋 正孝, 高木 博史, 渡辺 大輔 大橋 正孝, 高木 博史, 渡辺 大輔 オルニチン高蓄積酵母及びその取得方法並びに当該酵母を用いた酒類その他の食品の製造方法 オルニチン高蓄積酵母及びその取得方法並びに当該酵母を用いた酒類その他の食品の製造方法 特許公開 特開2016-140335 2016/08/08 Disclose to all
渡辺 大輔, 荒木 悠矢, 周 延, 井内 智美, 赤尾 健, 下飯 仁 渡辺 大輔, 荒木 悠矢, 周 延, 井内 智美, 赤尾 健, 下飯 仁 エタノールの製造方法 エタノールの製造方法 特許登録 特許第5828447号 2015/10/30 Disclose to all
上原 健二, 渡部 潤, 茂木 喜信, 下飯 仁, 赤尾 健, 渡辺 大輔 上原 健二, 渡部 潤, 茂木 喜信, 下飯 仁, 赤尾 健, 渡辺 大輔 HEMF高含有発酵食品の製造法 HEMF高含有発酵食品の製造法 特許公開 特開2014-143964 2014/08/14 Disclose to all
渡辺 大輔, 赤尾 健, 下飯 仁 渡辺 大輔, 赤尾 健, 下飯 仁 エタノールの製造方法 エタノールの製造方法 特許登録 特許第5585952号 2014/08/01 Disclose to all
下飯 仁, 赤尾 健, 渡辺 大輔, 佐藤 智美 下飯 仁, 赤尾 健, 渡辺 大輔, 佐藤 智美 醸造酒に含まれる微生物由来のDNAの検出方法 醸造酒に含まれる微生物由来のDNAの検出方法 特許登録 特許第5574221号 2014/07/11 Disclose to all
若林 興, 磯谷 敦子, 渡辺 大輔, 藤田 晃子, 須藤 茂俊 若林 興, 磯谷 敦子, 渡辺 大輔, 藤田 晃子, 須藤 茂俊 1,2−ジヒドロキシ−5−メチルスルフィニルペンタン−3−オン生成能が低下した酵母の作出方法 1,2−ジヒドロキシ−5−メチルスルフィニルペンタン−3−オン生成能が低下した酵母の作出方法 特許公開 特開2013-169191 2013/09/02 Disclose to all
渡辺 大輔, 荒木 悠矢, 赤尾 健, 下飯 仁 渡辺 大輔, 荒木 悠矢, 赤尾 健, 下飯 仁 清酒酵母及びそれを用いた酒類又は食品の製造方法 清酒酵母及びそれを用いた酒類又は食品の製造方法 特許公開 特開2013-169198 2013/09/02 Disclose to all
渡辺 大輔, 荒木 悠矢, 周 延, 井内 智美, 赤尾 健, 下飯 仁 渡辺 大輔, 荒木 悠矢, 周 延, 井内 智美, 赤尾 健, 下飯 仁 エタノールの製造方法 エタノールの製造方法 特許公開 特開2012-191885 2012/10/11 Disclose to all
下飯 仁, 赤尾 健, 渡辺 大輔, 佐藤 智美 下飯 仁, 赤尾 健, 渡辺 大輔, 佐藤 智美 醸造酒に含まれる微生物由来のDNAの検出方法 醸造酒に含まれる微生物由来のDNAの検出方法 特許公開 特開2011-167166 2011/09/01 Disclose to all
渡辺 大輔, 赤尾 健, 下飯 仁 渡辺 大輔, 赤尾 健, 下飯 仁 エタノールの製造方法 エタノールの製造方法 特許公開 特開2011-120486 2011/06/23 Disclose to all

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Title language:
External funds: competitive funds and Grants-in-Aid for Scientific Research (Kakenhi)
Type Position Title(Japanese) Title(English) Period
基盤研究(C) Representative 発酵食品の伝統的製法における酵母の共生を司る分子基盤とその意義の解明 2020/04/01-2023/03/31
基盤研究(S) Assignment 真菌における一酸化窒素の統合的理解と育種・創薬への応用 2019/04/01-2024/03/31
External funds: other than those above
System Main person Title(Japanese) Title(English) Period
公益財団法人発酵研究所 渡辺大輔 発酵食品中の微生物間相互作用を仲介する酵母プリオン様因子[GAR+]の作用機序に関する研究 2020/04/01-2022/03/31
Teaching subject(s)
Name(Japanese) Name(English) Term Department Period
合成生物学特論 Advanced Course of Synthetic Biology 前期集中 農学研究科 2020/04-2021/03
微生物生産学 Microbiological Technology 後期 農学部 2020/04-2021/03
応用微生物学実験及び実験法 Laboratory Course in Applied Microbiology 通年集中 農学部 2020/04-2021/03
生化学・微生物学演習 Seminar on Biochemistry and Microbiology 前期 農学部 2020/04-2021/03
生物機能変換学専攻実験1 Experimental Course in Molecular Biotechnology1 通年 農学研究科 2020/04-2021/03
生物機能変換学専攻実験2 Experimental Course in Molecular Biotechnology2 通年 農学研究科 2020/04-2021/03
生物機能変換学専攻演習1 Molecular Biotechnology Seminar1 通年 農学研究科 2020/04-2021/03
生物機能変換学専攻演習2 Molecular Biotechnology Seminar2 通年 農学研究科 2020/04-2021/03
農学概論II Outline of Agricultural Science II 後期 農学部 2020/04-2021/03
Faculty management (title, position)
Title Period
環境・安全・衛生委員会 委員 2020/04/01-2022/03/31