中川 究也

Last Update: 2018/06/27 17:26:42

Print

Name(Kanji/Kana/Abecedarium Latinum)
中川 究也/ナカガワ キュウヤ/Kyuya Nakagawa
Primary department(Org1/Job title)
Graduate Schools Agriculture/Associate Professor
Faculty
Org1 Job title
農学部
Contact address
Type Address(Japanese) Address(English)
Office 〒606-8502 京都市左京区北白川追分町 Oiwake-cho, Kitashirakawa, Sakyo-ku, Kyoto 606-8502, Japan
Phone
Type Number
Office 075-753-6287
Affiliated academic organization(s) (Japanese)
Organization name(Japanese) Organization name(English)
日本化学工学会 The Society of Chemical Engineers, Japan
日本食品工学会 Japan Society for Food Engineering
日本農芸化学会 Japan Society for Bioscience, Biotechnology, and Agrochemistry
日本食品科工学会 The Japanese Society for Food Science and Technology
Academic degree
Field(Japanese) Field(English) University(Japanese) University(English) Method
修士(工学) 京都大学
博士(工学) 京都大学
Graduate school
University(Japanese) University(English) Faculty(Japanese) Faculty(English) Major(Japanese) Major(English) Degree
京都大学 大学院工学研究科修士課程化学工学専攻 修了
京都大学 大学院工学研究科博士後期課程化学工学専攻 修了
University
University(Japanese) University(English) Faculty(Japanese) Faculty(English) Major(s)(Japanese) Major(s)(English) Degree
京都大学 工学部工業化学科 卒業
Highschool
Highschool Kana
桐朋高等学校 Toho senior high school
Work Experience
Period Organization(Japanese) Organization(English) Job title(Japanese) Job title(English)
2003/04/21-2003/12/26 チュラロンコン大学 Chulalongkorn University 博士研究員 Post-doctoral fellow
2004/01/26-2006/03/31 リヨン第一大学 University of Lyon–I 博士研究員 Post-doctoral fellow
2006/04/01-2011/03/31 兵庫県立大学 University of Hyogo 助教 Assistant professor
2011/04/01-2013/03/31 兵庫県立大学 University of Hyogo 准教授 Associate Professor
Personal Profile
(Japanese)
中川は化学工学分野における分離工学を専門とし,2003年に多孔性材料の開発に関わる研究にて学位を取得した.博士研究員として研究に従事した2003〜2006年に,医薬・食品を対象とした乾燥技術(特に凍結乾燥技術)に取り組んだ経緯から,これまで凍結と乾燥をキーテクノロジーとしたプロセス技術に関わる研究を実施してきた.現在,食品の持つ構造を様々にコントロールできる新しい工業プロセスの開発を通じて,高付加価値な食品を世に提供することを目指す研究に取り組んでいる.食品乾燥,マイクロカプセル製造に関わるプロセス開発に特に注力している.
(English)
Nakagawa received his doctoral degree in Chemical Engineering from Kyoto University in 2003. Since he started his career as a post-doctoral fellow, he has been specialized in drying technology (freeze-drying) for food and pharmaceutics. His interests are now on processing technologies in freezing and drying, and related techniques such as microencapsulation.
Research Topics
(Japanese)
食品乾燥,医薬食品凍結乾燥,凍結技術,凍結濃縮,マイクロカプセル
(English)
Food drying, Freeze-drying for food and pharmaceutics, Freezing process, Freeze-concentration, Microencapsulation
Overview of your research
(Japanese)
食品や医薬品を対象とした乾燥技術の研究,特に工業凍結乾燥やマイクロカプセル製造に関わるプロセス工学的な研究をしています.食品は分子構造,ナノ構造,ミクロ構造に及ぶとても複雑な構造を持っています.これらの構造中における水の動的な振る舞いを上手にコントロールしたり,これらの構造を適切に創り出す技術の開発を通じて,食品の機能向上に貢献する技術を開発したいと考えております.
(English)
Nakagawa is studying on drying technologies for foods and drugs, in particular, specializes in industrial freeze-drying and microencapsulation researches with a process engineering approach. Food is built up with micro-structures, nano-structure and molecular level structure. Nakagawa attempts to develop a technique to control dynamic behavior of water in food structures, and to create food structures that generate food functionalities.
Fields of research (key words)
Key words(Japanese) Key words(English)
食品 food
乾燥 drying
凍結 freezing
凍結乾燥 freeze-drying
凍結濃縮 freeze-concentration
マイクロカプセル microencapsulation
Fields of research (kaken code)
Kaken code
Food science
Chemical engineering materials properties/transfer operation/unit operation
Published Papers
Author Author(Japanese) Author(English) Title Title(Japanese) Title(English) Bibliography Bibliography(Japanese) Bibliography(English) Publication date Refereed paper Language Publishing type Disclose
Kyuya Nakagawa, Shinri Tamiya, Gabsoo Do, Shinji Kono, Takaaki Ochiai Kyuya Nakagawa, Shinri Tamiya, Gabsoo Do, Shinji Kono, Takaaki Ochiai Kyuya Nakagawa, Shinri Tamiya, Gabsoo Do, Shinji Kono, Takaaki Ochiai Observation of glassy state relaxation during annealing of frozen sugar solutions by X-ray computed tomography Observation of glassy state relaxation during annealing of frozen sugar solutions by X-ray computed tomography Observation of glassy state relaxation during annealing of frozen sugar solutions by X-ray computed tomography European Journal of Pharmaceutics and Biopharmaceutics,127,279-287 European Journal of Pharmaceutics and Biopharmaceutics,127,279-287 European Journal of Pharmaceutics and Biopharmaceutics,127,279-287 2018/06 Refereed English Research paper(scientific journal) Disclose to all
Yayoi Miyagawa, Mao Yoshida, Kyuya Nakagawa, Shuji Adachi Yayoi Miyagawa, Mao Yoshida, Kyuya Nakagawa, Shuji Adachi Yayoi Miyagawa, Mao Yoshida, Kyuya Nakagawa, Shuji Adachi Kinetic Analysis of Rapeseed Oil Crystallization during Isothermal Storage Kinetic Analysis of Rapeseed Oil Crystallization during Isothermal Storage Kinetic Analysis of Rapeseed Oil Crystallization during Isothermal Storage Crystal Growth and Design,18,642-650 Crystal Growth and Design,18,642-650 Crystal Growth and Design,18,642-650 2018/01 Refereed English Research paper(scientific journal) Disclose to all
Kazutaka Katsuki, Yayoi Miyagawa, Kyuya Nakagawa, Shuji Adachi Kazutaka Katsuki, Yayoi Miyagawa, Kyuya Nakagawa, Shuji Adachi Kazutaka Katsuki, Yayoi Miyagawa, Kyuya Nakagawa, Shuji Adachi Liquid-solid phase equilibria and the frozen ratio of ternary aqueous solution of acetic acid and sodium chloride Liquid-solid phase equilibria and the frozen ratio of ternary aqueous solution of acetic acid and sodium chloride Liquid-solid phase equilibria and the frozen ratio of ternary aqueous solution of acetic acid and sodium chloride International Journal of Food Properties,20,1848-1855 International Journal of Food Properties,20,1848-1855 International Journal of Food Properties,20,1848-1855 2017/12 Refereed English Research paper(scientific journal) Disclose to all
Kazutaka Katsuki, Yayoi Miyagawa, Kyuya Nakagawa, Shuji Adachi Kazutaka Katsuki, Yayoi Miyagawa, Kyuya Nakagawa, Shuji Adachi Kazutaka Katsuki, Yayoi Miyagawa, Kyuya Nakagawa, Shuji Adachi Dispersion Stability of O/W Emulsions with Different Oil Contents Under Various Freezing and Thawing Conditions Dispersion Stability of O/W Emulsions with Different Oil Contents Under Various Freezing and Thawing Conditions Dispersion Stability of O/W Emulsions with Different Oil Contents Under Various Freezing and Thawing Conditions Journal of Food Science,82,1569-1573 Journal of Food Science,82,1569-1573 Journal of Food Science,82,1569-1573 2017/07 Refereed English Research paper(scientific journal) Disclose to all
Kyuya Nakagawa, Takaaki Ochiai 中川 究也, 落合 隆晃 Kyuya Nakagawa, Takaaki Ochiai Design space estimation in the freeze-drying of instant soup product スープ食品凍結乾燥工程の数学的モデルに基づくデザインスペースの推算, Design space estimation in the freeze-drying of instant soup product Japan Journal of Food Engineering,18,115-123 日本食品工学会誌,18,115-123 Japan Journal of Food Engineering,18,115-123 2017/06 Refereed English Research paper(scientific journal) Disclose to all
Kyuya Nakagawa, Shuji Adachi, Akihiro Handa Kyuya Nakagawa, Shuji Adachi, Akihiro Handa Kyuya Nakagawa, Shuji Adachi, Akihiro Handa Denaturation of spray-dried egg yolk during processing and storage Denaturation of spray-dried egg yolk during processing and storage Denaturation of spray-dried egg yolk during processing and storage Japan Journal of Food Engineering,18,93-99 Japan Journal of Food Engineering,18,93-99 Japan Journal of Food Engineering,18,93-99 2017/06 Refereed English Research paper(scientific journal) Disclose to all
Yayoi Miyagawa, Keisuke Shintani, Kazutaka Katsuki, Kyuya Nakagawa, Shuji Adachi Yayoi Miyagawa, Keisuke Shintani, Kazutaka Katsuki, Kyuya Nakagawa, Shuji Adachi Yayoi Miyagawa, Keisuke Shintani, Kazutaka Katsuki, Kyuya Nakagawa, Shuji Adachi Thermal and structural changes of rapeseed oil during isothermal storage at low temperature Thermal and structural changes of rapeseed oil during isothermal storage at low temperature Thermal and structural changes of rapeseed oil during isothermal storage at low temperature Food Structure,11,8-15 Food Structure,11,8-15 Food Structure,11,8-15 2017/01/01 Refereed English Research paper(scientific journal) Disclose to all
Kyuya Nakagawa Kyuya Nakagawa Kyuya Nakagawa An attempt to control food functionality by using freezing process An attempt to control food functionality by using freezing process An attempt to control food functionality by using freezing process Nippon Shokuhin Kagaku Kogaku Kaishi,64,328-333 Nippon Shokuhin Kagaku Kogaku Kaishi,64,328-333 Nippon Shokuhin Kagaku Kogaku Kaishi,64,328-333 2017/01 Refereed Japanese Research paper(scientific journal) Disclose to all
Kyuya Nakagawa, Watadta Ritcharoen, Puchong Sri-Uam, Prasert Pavasant, Shuji Adachi Kyuya Nakagawa, Watadta Ritcharoen, Puchong Sri-Uam, Prasert Pavasant, Shuji Adachi Kyuya Nakagawa, Watadta Ritcharoen, Puchong Sri-Uam, Prasert Pavasant, Shuji Adachi Antioxidant properties of convective-air-dried Spirulina maxima: Evaluation of phycocyanin retention by a simple mathematical model of air-drying Antioxidant properties of convective-air-dried Spirulina maxima: Evaluation of phycocyanin retention by a simple mathematical model of air-drying Antioxidant properties of convective-air-dried Spirulina maxima: Evaluation of phycocyanin retention by a simple mathematical model of air-drying Food and Bioproducts Processing,100,292-302 Food and Bioproducts Processing,100,292-302 Food and Bioproducts Processing,100,292-302 2016/10/01 Refereed English Research paper(scientific journal) Disclose to all
Hiroshika Goshima, Gabsoo Do, Kyuya Nakagawa Hiroshika Goshima, Gabsoo Do, Kyuya Nakagawa Hiroshika Goshima, Gabsoo Do, Kyuya Nakagawa Impact of Ice Morphology on Design Space of Pharmaceutical Freeze-Drying Impact of Ice Morphology on Design Space of Pharmaceutical Freeze-Drying Impact of Ice Morphology on Design Space of Pharmaceutical Freeze-Drying Journal of Pharmaceutical Sciences,105,1920-1933 Journal of Pharmaceutical Sciences,105,1920-1933 Journal of Pharmaceutical Sciences,105,1920-1933 2016/06/01 Refereed English Research paper(scientific journal) Disclose to all
Soma Fukuzawa, Takenobu Ogawa, Kyuya Nakagawa, Shuji Adachi Soma Fukuzawa, Takenobu Ogawa, Kyuya Nakagawa, Shuji Adachi Soma Fukuzawa, Takenobu Ogawa, Kyuya Nakagawa, Shuji Adachi Moisture profiles of wheat noodles containing hydroxypropylated tapioca starch Moisture profiles of wheat noodles containing hydroxypropylated tapioca starch Moisture profiles of wheat noodles containing hydroxypropylated tapioca starch International Journal of Food Science and Technology,51,1516-1522 International Journal of Food Science and Technology,51,1516-1522 International Journal of Food Science and Technology,51,1516-1522 2016/06 Refereed English Research paper(scientific journal) Disclose to all
Kyuya Nakagawa, Teeraya Jarunglumlert, Teeraya Jarunglumlert, Shuji Adachi Kyuya Nakagawa, Teeraya Jarunglumlert, Teeraya Jarunglumlert, Shuji Adachi Kyuya Nakagawa, Teeraya Jarunglumlert, Teeraya Jarunglumlert, Shuji Adachi Structural changes in casein aggregates under frozen conditions affect the entrapment of hydrophobic materials and the digestibility of aggregates Structural changes in casein aggregates under frozen conditions affect the entrapment of hydrophobic materials and the digestibility of aggregates Structural changes in casein aggregates under frozen conditions affect the entrapment of hydrophobic materials and the digestibility of aggregates Chemical Engineering Science,143,287-296 Chemical Engineering Science,143,287-296 Chemical Engineering Science,143,287-296 2016/04 Refereed English Research paper(scientific journal) Disclose to all
Soma Fukuzawa, Takenobu Ogawa, Kyuya Nakagawa, Shuji Adachi Soma Fukuzawa, Takenobu Ogawa, Kyuya Nakagawa, Shuji Adachi Soma Fukuzawa, Takenobu Ogawa, Kyuya Nakagawa, Shuji Adachi Water sorption kinetics of gluten-added wheat noodle Water sorption kinetics of gluten-added wheat noodle Water sorption kinetics of gluten-added wheat noodle Food Science and Technology Research,22,491-495 Food Science and Technology Research,22,491-495 Food Science and Technology Research,22,491-495 2016/01 Refereed English Research paper(scientific journal) Disclose to all
Kyuya Nakagawa, Toru Katayama, Takuji Yamamoto, Koji Maeda Kyuya Nakagawa, Toru Katayama, Takuji Yamamoto, Koji Maeda Kyuya Nakagawa, Toru Katayama, Takuji Yamamoto, Koji Maeda Alcoholic fermentation by yeast is improved by immobilization in freeze-dried poly(Vinyl alcohol) foam Alcoholic fermentation by yeast is improved by immobilization in freeze-dried poly(Vinyl alcohol) foam Alcoholic fermentation by yeast is improved by immobilization in freeze-dried poly(Vinyl alcohol) foam Journal of Chemical Engineering of Japan,49,707-713 Journal of Chemical Engineering of Japan,49,707-713 Journal of Chemical Engineering of Japan,49,707-713 2016/01 Refereed English Research paper(scientific journal) Disclose to all
Soma Fukuzawa, Takenobu Ogawa, Kyuya Nakagawa, Shuji Adachi Soma Fukuzawa, Takenobu Ogawa, Kyuya Nakagawa, Shuji Adachi Soma Fukuzawa, Takenobu Ogawa, Kyuya Nakagawa, Shuji Adachi Changes in color and texture of wheat noodles during chilled storage Changes in color and texture of wheat noodles during chilled storage Changes in color and texture of wheat noodles during chilled storage Bioscience, Biotechnology and Biochemistry,80,2418-2424 Bioscience, Biotechnology and Biochemistry,80,2418-2424 Bioscience, Biotechnology and Biochemistry,80,2418-2424 2016/01 Refereed English Research paper(scientific journal) Disclose to all
Soma Fukuzawa, Takenobu Ogawa, Kyuya Nakagawa, Shuji Adachi Soma Fukuzawa, Takenobu Ogawa, Kyuya Nakagawa, Shuji Adachi Soma Fukuzawa, Takenobu Ogawa, Kyuya Nakagawa, Shuji Adachi Kinetics on the turbidity change of wheat starch during its retrogradation Kinetics on the turbidity change of wheat starch during its retrogradation Kinetics on the turbidity change of wheat starch during its retrogradation Bioscience, Biotechnology and Biochemistry,80,1609-1614 Bioscience, Biotechnology and Biochemistry,80,1609-1614 Bioscience, Biotechnology and Biochemistry,80,1609-1614 2016/01 Refereed English Research paper(scientific journal) Disclose to all
Yayoi Miyagawa, Takenobu Ogawa, Takenobu Ogawa, Kyuya Nakagawa, Shuji Adachi Yayoi Miyagawa, Takenobu Ogawa, Takenobu Ogawa, Kyuya Nakagawa, Shuji Adachi Yayoi Miyagawa, Takenobu Ogawa, Takenobu Ogawa, Kyuya Nakagawa, Shuji Adachi Destabilization of mayonnaise induced by lipid crystallization upon freezing Destabilization of mayonnaise induced by lipid crystallization upon freezing Destabilization of mayonnaise induced by lipid crystallization upon freezing Bioscience, Biotechnology and Biochemistry,80,786-790 Bioscience, Biotechnology and Biochemistry,80,786-790 Bioscience, Biotechnology and Biochemistry,80,786-790 2016/01 Refereed English Research paper(scientific journal) Disclose to all
Kyuya Nakagawa, Takaaki Ochiai Kyuya Nakagawa, Takaaki Ochiai Kyuya Nakagawa, Takaaki Ochiai A mathematical model of multi-dimensional freeze-drying for food products A mathematical model of multi-dimensional freeze-drying for food products A mathematical model of multi-dimensional freeze-drying for food products Journal of Food Engineering,161,55-67 Journal of Food Engineering,161,55-67 Journal of Food Engineering,161,55-67 2015/09 Refereed English Research paper(scientific journal) Disclose to all
Teeraya Jarunglumlert, Teeraya Jarunglumlert, Kyuya Nakagawa, Shuji Adachi Teeraya Jarunglumlert, Teeraya Jarunglumlert, Kyuya Nakagawa, Shuji Adachi Teeraya Jarunglumlert, Teeraya Jarunglumlert, Kyuya Nakagawa, Shuji Adachi Digestibility and structural parameters of spray-dried casein clusters under simulated gastric conditions Digestibility and structural parameters of spray-dried casein clusters under simulated gastric conditions Digestibility and structural parameters of spray-dried casein clusters under simulated gastric conditions Food Research International,75,166-173 Food Research International,75,166-173 Food Research International,75,166-173 2015/09 Refereed English Research paper(scientific journal) Disclose to all
Kyuya Nakagawa, Yuki Goto Kyuya Nakagawa, Yuki Goto Kyuya Nakagawa, Yuki Goto Preparation of α-amylase-immobilized freeze-dried poly(vinyl alcohol) foam and its application to microfluidic enzymatic reactor Preparation of α-amylase-immobilized freeze-dried poly(vinyl alcohol) foam and its application to microfluidic enzymatic reactor Preparation of α-amylase-immobilized freeze-dried poly(vinyl alcohol) foam and its application to microfluidic enzymatic reactor Chemical Engineering and Processing: Process Intensification,91,35-42 Chemical Engineering and Processing: Process Intensification,91,35-42 Chemical Engineering and Processing: Process Intensification,91,35-42 2015/05 Refereed English Research paper(scientific journal) Disclose to all
Yayoi Miyagawa, Takenobu Ogawa, Kyuya Nakagawa, Shuji Adachi Yayoi Miyagawa, Takenobu Ogawa, Kyuya Nakagawa, Shuji Adachi Yayoi Miyagawa, Takenobu Ogawa, Kyuya Nakagawa, Shuji Adachi Effects of vegetable oil type and lipophilic emulsifiers on the induction period of fat crystallization Effects of vegetable oil type and lipophilic emulsifiers on the induction period of fat crystallization Effects of vegetable oil type and lipophilic emulsifiers on the induction period of fat crystallization Journal of Oleo Science,64,1169-1174 Journal of Oleo Science,64,1169-1174 Journal of Oleo Science,64,1169-1174 2015/01 Refereed English Research paper(scientific journal) Disclose to all
Teeraya Jarunglumlert, Teeraya Jarunglumlert, Kyuya Nakagawa, Shuji Adachi Teeraya Jarunglumlert, Teeraya Jarunglumlert, Kyuya Nakagawa, Shuji Adachi Teeraya Jarunglumlert, Teeraya Jarunglumlert, Kyuya Nakagawa, Shuji Adachi Influence of aggregate structure of casein on the encapsulation efficiency of β-carotene entrapped via hydrophobic interaction Influence of aggregate structure of casein on the encapsulation efficiency of β-carotene entrapped via hydrophobic interaction Influence of aggregate structure of casein on the encapsulation efficiency of β-carotene entrapped via hydrophobic interaction Food Structure,5,42-50 Food Structure,5,42-50 Food Structure,5,42-50 2015/01 Refereed English Research paper(scientific journal) Disclose to all
Kyuya Nakagawa, Yuta Fujii Kyuya Nakagawa, Yuta Fujii Kyuya Nakagawa, Yuta Fujii Protein-Based Microencapsulation with Freeze Pretreatment: Spray-Dried Oil in Water Emulsion Stabilized by the Soy Protein Isolate?Gum Acacia Complex Protein-Based Microencapsulation with Freeze Pretreatment: Spray-Dried Oil in Water Emulsion Stabilized by the Soy Protein Isolate?Gum Acacia Complex Protein-Based Microencapsulation with Freeze Pretreatment: Spray-Dried Oil in Water Emulsion Stabilized by the Soy Protein Isolate?Gum Acacia Complex Drying Technology,33,1541-1549 Drying Technology,33,1541-1549 Drying Technology,33,1541-1549 2015/01 Refereed English Research paper(scientific journal) Disclose to all
Kyuya Nakagawa, Akihiro Tamura, Chaiyan Chaiya Kyuya Nakagawa, Akihiro Tamura, Chaiyan Chaiya Kyuya Nakagawa, Akihiro Tamura, Chaiyan Chaiya Preparation of proteolytic microreactors by freeze-drying immobilization Preparation of proteolytic microreactors by freeze-drying immobilization Preparation of proteolytic microreactors by freeze-drying immobilization Chemical Engineering Science,119,22-29 Chemical Engineering Science,119,22-29 Chemical Engineering Science,119,22-29 2014/11 Refereed English Research paper(scientific journal) Disclose to all
Kyuya Nakagawa Kyuya Nakagawa Kyuya Nakagawa Nano- and Microencapsulation of Flavor in Food Systems Nano- and Microencapsulation of Flavor in Food Systems Nano- and Microencapsulation of Flavor in Food Systems Nano- and Microencapsulation for Foods,249-271 Nano- and Microencapsulation for Foods,249-271 Nano- and Microencapsulation for Foods,249-271 2014/06 Refereed English Research paper(scientific journal) Disclose to all
Kyuya Nakagawa, Teeraya Jarunglumlert, Teeraya Jarunglumlert, Shuji Adachi Kyuya Nakagawa, Teeraya Jarunglumlert, Teeraya Jarunglumlert, Shuji Adachi Kyuya Nakagawa, Teeraya Jarunglumlert, Teeraya Jarunglumlert, Shuji Adachi Microencapsulation of β-carotene by self-aggregated caseinates Microencapsulation of β-carotene by self-aggregated caseinates Microencapsulation of β-carotene by self-aggregated caseinates Japan Journal of Food Engineering,15,51-57 Japan Journal of Food Engineering,15,51-57 Japan Journal of Food Engineering,15,51-57 2014/01 Refereed English Research paper(scientific journal) Disclose to all
Kyuya Nakagawa, Yuta Fujii, Satomi Eguchi, Miki Yoshimura 36. 中川 究也, 藤井 祐太, 江口 智美, 吉村 美紀 Kyuya Nakagawa, Yuta Fujii, Satomi Eguchi, Miki Yoshimura Gelation characteristics of oil in water emulsion stabilized by soy milk and rice powder mixture part 2: A study on gelation characteristics under freezing temperature 豆乳・米粉・油脂混合エマルションのゲル化特性 (2): 凍結環境下における凝固特性の検討 Gelation characteristics of oil in water emulsion stabilized by soy milk and rice powder mixture part 2: A study on gelation characteristics under freezing temperature Japan Journal of Food Engineering,15,251-258 日本食品工学会誌,15,251-258 Japan Journal of Food Engineering,15,251-258 2014/01 Refereed Japanese Research paper(scientific journal) Disclose to all
Miki Yoshimura, Satomi Eguchi, Akane Toura, Kyuya Nakagawa 35. 吉村 美紀, 江口 智美, 東羅 あかね, 中川 究也 Miki Yoshimura, Satomi Eguchi, Akane Toura, Kyuya Nakagawa Gelation characteristics of oil in water emulsion stabilized by soy milk and rice powder mixture part 1: A study on gelation characteristics on addition of an acetic acid coagulant 豆乳・米粉・油脂混合エマルションのゲル化特性 (1): 酢酸による凝固の検討 Gelation characteristics of oil in water emulsion stabilized by soy milk and rice powder mixture part 1: A study on gelation characteristics on addition of an acetic acid coagulant Japan Journal of Food Engineering,15,243-250 日本食品工学会誌,15,243-250 Japan Journal of Food Engineering,15,243-250 2014/01 Refereed Japanese Research paper(scientific journal) Disclose to all
Wiwut Tanthapanichakoon, Kyuya Nakagawa, Nataporn Sowasod, Tawatchai Charinpanitkul W. Tanthapanichakoon; K. Nakagawa; N. Sowasod; T. Charinpanitkul Wiwut Tanthapanichakoon, Kyuya Nakagawa, Nataporn Sowasod, Tawatchai Charinpanitkul Preparation of core-shell microparticles by cryotropic gelation of chitosan-based biopolymers Preparation of core-shell microparticles by cryotropic gelation of chitosan-based biopolymers Preparation of core-shell microparticles by cryotropic gelation of chitosan-based biopolymers AIChE Annual Meeting, Conference Proceedings AIChE Annual Meeting, Conference Proceedings AIChE Annual Meeting, Conference Proceedings 2012/05 Refereed English Research paper(scientific journal) Disclose to all
Kyuya Nakagawa, Akihiro Tamura, Yuki Goto, Masahiro Takeo, Yuichi Utsumi Kyuya Nakagawa, Akihiro Tamura, Yuki Goto, Masahiro Takeo, Yuichi Utsumi Kyuya Nakagawa, Akihiro Tamura, Yuki Goto, Masahiro Takeo, Yuichi Utsumi Preparation of freeze-dried porous media in a microchannel: A new platform for enzymatic reactions Preparation of freeze-dried porous media in a microchannel: A new platform for enzymatic reactions Preparation of freeze-dried porous media in a microchannel: A new platform for enzymatic reactions Proceedings of the 16th International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 2012,1765-1767 Proceedings of the 16th International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 2012,1765-1767 Proceedings of the 16th International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 2012,1765-1767 2012/01 Refereed English Research paper(scientific journal) Disclose to all
P. Ariyadejwanich, T. Charinpanitkul, W. Tanthapanichakoon, H. Tamon, S. R. Mukai, K. Nakagawa P. Ariyadejwanich, T. Charinpanitkul, W. Tanthapanichakoon, H. Tamon, S. R. Mukai, K. Nakagawa P. Ariyadejwanich, T. Charinpanitkul, W. Tanthapanichakoon, H. Tamon, S. R. Mukai, K. Nakagawa Absorption of phenol and organic dyes by mesoporous activated carbon from waste tire Absorption of phenol and organic dyes by mesoporous activated carbon from waste tire Absorption of phenol and organic dyes by mesoporous activated carbon from waste tire Macro Review,16,109-113 Macro Review,16,109-113 Macro Review,16,109-113 2003/01 Refereed English Research paper(scientific journal) Disclose to all
H. Tamon; K. Nakagawa; T. Suzuki; S. Nagano 中川 究也 H. Tamon; K. Nakagawa; T. Suzuki; S. Nagano Improvement of mesoporosity of activated carbons from PET by novel pre-treatment for steam activation Improvement of mesoporosity of activated carbons from PET by novel pre-treatment for steam activation Improvement of mesoporosity of activated carbons from PET by novel pre-treatment for steam activation Carbon,37,10,1643-1645 Carbon,37,10,1643-1645 Carbon,37,10,1643-1645 1999 Refereed English Research paper(scientific journal) Disclose to all
K. Nakagawa, A. Tamura, S. Adachi K. Nakagawa, A. Tamura, S. Adachi Degradation Kinetics of Food Dye (Betanin) During Isothermal and Iso-humidity Hot Air Drying Degradation Kinetics of Food Dye (Betanin) During Isothermal and Iso-humidity Hot Air Drying Drying Technology,in print ,in print Drying Technology,in print 2018 Refereed English Research paper(scientific journal) Disclose to all
K. Nakagawa; N. Sowasod; W. Tanthapanichakoon; T. Charinpanitkul K. Nakagawa; N. Sowasod; W. Tanthapanichakoon; T. Charinpanitkul Hydrogel based oil encapsulation for controlled release of curcumin byusing a ternary system of chitosan, kappa-carrageenan, and carboxymethylcellulose sodium salt Hydrogel based oil encapsulation for controlled release of curcumin byusing a ternary system of chitosan, kappa-carrageenan, and carboxymethylcellulose sodium salt LWT - Food Science and Technology,54,2,600-605 ,54,2,600-605 LWT - Food Science and Technology,54,2,600-605 2013/12 Refereed English Research paper(scientific journal) Disclose to all
T. Jarunglumlert; K. Nakagawa T. Jarunglumlert; K. Nakagawa Spray Drying of Casein Aggregates Loaded with β-Carotene: Influences of Acidic Conditions and Storage Time on Surface Structure and Encapsulation Efficiencies Spray Drying of Casein Aggregates Loaded with β-Carotene: Influences of Acidic Conditions and Storage Time on Surface Structure and Encapsulation Efficiencies Drying Technology,31,13-16,1459-1465 ,31,13-16,1459-1465 Drying Technology,31,13-16,1459-1465 2013/10/26 Refereed English Research paper(scientific journal) Disclose to all
K. Nakagawa K. Nakagawa Characterization of Freeze-Dried Core-Shell Nanoparticles Prepared via Gelatin-Acacia Complex Coacervation: A Study on Particle Formation upon Freezing Characterization of Freeze-Dried Core-Shell Nanoparticles Prepared via Gelatin-Acacia Complex Coacervation: A Study on Particle Formation upon Freezing Drying Technology,31,13-16,1466-1476 ,31,13-16,1466-1476 Drying Technology,31,13-16,1466-1476 2013/10/26 Refereed English Research paper(scientific journal) Disclose to all
N. Sowasod; K. Nakagawa; T. Charinpanitkul; W. Tanthapanichakoon N. Sowasod; K. Nakagawa; T. Charinpanitkul; W. Tanthapanichakoon Encapsulation of curcumin loaded oil droplets with chitosan based cryogel: Influence of freezing condition on nanocapsule properties Encapsulation of curcumin loaded oil droplets with chitosan based cryogel: Influence of freezing condition on nanocapsule properties Food Science and Technology Research,19,4,633-640 ,19,4,633-640 Food Science and Technology Research,19,4,633-640 2013/07 Refereed English Research paper(scientific journal) Disclose to all
K. Nakagawa; M. Kagemoto K. Nakagawa; M. Kagemoto Characterization of casein-based nanoparticles formed upon freezing by in situ SAXS measurement Characterization of casein-based nanoparticles formed upon freezing by in situ SAXS measurement Colloids and Surfaces B: Biointerfaces,103,366-374 ,103,366-374 Colloids and Surfaces B: Biointerfaces,103,366-374 2013/03/01 Refereed English Research paper(scientific journal) Disclose to all
K. Nakagawa; W. Murakami; T. Hatanaka K. Nakagawa; W. Murakami; T. Hatanaka Redistribution of Protein Biological Activity in a Freeze-Dried Cake Redistribution of Protein Biological Activity in a Freeze-Dried Cake Drying Technology,31,1月4日,102-111 ,31,1月4日,102-111 Drying Technology,31,1月4日,102-111 2013 Refereed English Research paper(scientific journal) Disclose to all
W. Tanthapanichakoon; H. Tamon; K. Nakagawa; T. Charinpanitkul W. Tanthapanichakoon; H. Tamon; K. Nakagawa; T. Charinpanitkul Synthesis of porous materials and their microstructural control through ice templating Synthesis of porous materials and their microstructural control through ice templating Engineering Journal,17,3,1-8 ,17,3,1-8 Engineering Journal,17,3,1-8 2013 Refereed English Research paper(scientific journal) Disclose to all
K. Nakagawa; H. Nagao K. Nakagawa; H. Nagao Microencapsulation of oil droplets using freezing-induced gelatin-acacia complex coacervation Microencapsulation of oil droplets using freezing-induced gelatin-acacia complex coacervation Colloids and Surfaces A: Physicochemical and Engineering Aspects,411,129-139 ,411,129-139 Colloids and Surfaces A: Physicochemical and Engineering Aspects,411,129-139 2012/10/05 Refereed English Research paper(scientific journal) Disclose to all
N. Sowasod; K. Nakagawa; W. Tanthapanichakoon; T. Charinpanitkul N. Sowasod; K. Nakagawa; W. Tanthapanichakoon; T. Charinpanitkul Development of encapsulation technique for curcumin loaded O/W emulsion using chitosan based cryotropic gelation Development of encapsulation technique for curcumin loaded O/W emulsion using chitosan based cryotropic gelation Materials Science and Engineering C,32,4,790-798 ,32,4,790-798 Materials Science and Engineering C,32,4,790-798 2012/05/01 Refereed English Research paper(scientific journal) Disclose to all
K. Nakagawa; H. Nagao; S. Surassmo; S.-G. Min; M.-J. Choi K. Nakagawa; H. Nagao; S. Surassmo; S.-G. Min; M.-J. Choi Stabilization of Microcapsules Using a Freeze-Dried Gelatin Matrix: Aqueous Redispersibility and the Ingredient Activity Stabilization of Microcapsules Using a Freeze-Dried Gelatin Matrix: Aqueous Redispersibility and the Ingredient Activity Drying Technology,30,1月4日,416-424 ,30,1月4日,416-424 Drying Technology,30,1月4日,416-424 2012 Refereed English Research paper(scientific journal) Disclose to all
Y. Asai; T. Sugita; R. Kato; M. Okochi; K. Nakagawa; H. Honda Y. Asai; T. Sugita; R. Kato; M. Okochi; K. Nakagawa; H. Honda Enhancement of the activity of a lactobacilli-aggregating peptide by freezing treatment Enhancement of the activity of a lactobacilli-aggregating peptide by freezing treatment Journal of Chemical Engineering of Japan,45,8,609-614 ,45,8,609-614 Journal of Chemical Engineering of Japan,45,8,609-614 2012 Refereed English Research paper(scientific journal) Disclose to all
Y. Asakuma; D. Koga; K. Nakagawa; K. Maeda; K. Fukui Y. Asakuma; D. Koga; K. Nakagawa; K. Maeda; K. Fukui Effect of polymerization and preheating processes on poly(ethylene terephthalate) depolymerization Effect of polymerization and preheating processes on poly(ethylene terephthalate) depolymerization Journal of Applied Polymer Science,125,2,1161-1165 ,125,2,1161-1165 Journal of Applied Polymer Science,125,2,1161-1165 2012 Refereed English Research paper(scientific journal) Disclose to all
H. Liu; K. Nakagawa; D. Chaudhary; Y. Asakuma; M.O. Tad? H. Liu; K. Nakagawa; D. Chaudhary; Y. Asakuma; M.O. Tad? Freeze-dried macroporous foam prepared from chitosan/xanthan gum/montmorillonite nanocomposites Freeze-dried macroporous foam prepared from chitosan/xanthan gum/montmorillonite nanocomposites Chemical Engineering Research and Design,89,11,2356-2364 ,89,11,2356-2364 Chemical Engineering Research and Design,89,11,2356-2364 2011/11 Refereed English Research paper(scientific journal) Disclose to all
H. Liu; K. Nakagawa; D.-I. Kato; D. Chaudhary; M.O. Tad? H. Liu; K. Nakagawa; D.-I. Kato; D. Chaudhary; M.O. Tad? Enzyme encapsulation in freeze-dried bionanocomposites prepared from chitosan and xanthan gum blend Enzyme encapsulation in freeze-dried bionanocomposites prepared from chitosan and xanthan gum blend Materials Chemistry and Physics,129,1月2日,488-494 ,129,1月2日,488-494 Materials Chemistry and Physics,129,1月2日,488-494 2011/09/15 Refereed English Research paper(scientific journal) Disclose to all
P. Bejrapha; S. Surassmo; M.-J. Choi; K. Nakagawa; S.-G. Min P. Bejrapha; S. Surassmo; M.-J. Choi; K. Nakagawa; S.-G. Min Studies on the role of gelatin as a cryo- and lyo-protectant in the stability of capsicum oleoresin nanocapsules in gelatin matrix Studies on the role of gelatin as a cryo- and lyo-protectant in the stability of capsicum oleoresin nanocapsules in gelatin matrix Journal of Food Engineering,105,2,320-331 ,105,2,320-331 Journal of Food Engineering,105,2,320-331 2011/07 Refereed English Research paper(scientific journal) Disclose to all
K. Nishimura; K. Maeda; H. Kuramochi; K. Nakagawa; Y. Asakuma; K. Fukui; M. Osako; S.-I. Sakai K. Nishimura; K. Maeda; H. Kuramochi; K. Nakagawa; Y. Asakuma; K. Fukui; M. Osako; S.-I. Sakai Solid-liquid equilibria in fatty acid/triglycerol systems Solid-liquid equilibria in fatty acid/triglycerol systems Journal of Chemical and Engineering Data,56,4,1613-1616 ,56,4,1613-1616 Journal of Chemical and Engineering Data,56,4,1613-1616 2011/04 Refereed English Research paper(scientific journal) Disclose to all
K. Nakagawa; A. Hottot; S. Vessot; J. Andrieu K. Nakagawa; A. Hottot; S. Vessot; J. Andrieu Modeling of freezing step during vial freeze-drying of pharmaceuticals- influence of nucleation temperature on primary drying rate Modeling of freezing step during vial freeze-drying of pharmaceuticals- influence of nucleation temperature on primary drying rate Asia-Pacific Journal of Chemical Engineering,6,2,288-293 ,6,2,288-293 Asia-Pacific Journal of Chemical Engineering,6,2,288-293 2011/03 Refereed English Research paper(scientific journal) Disclose to all
K. Nakagawa; S. Surassmo; S.-G. Min; M.-J. Choi K. Nakagawa; S. Surassmo; S.-G. Min; M.-J. Choi Dispersibility of freeze-dried poly(epsilon-caprolactone) nanocapsules stabilized by gelatin and the effect of freezing Dispersibility of freeze-dried poly(epsilon-caprolactone) nanocapsules stabilized by gelatin and the effect of freezing Journal of Food Engineering,102,2,177-188 ,102,2,177-188 Journal of Food Engineering,102,2,177-188 2011/01 Refereed English Research paper(scientific journal) Disclose to all
K. Nakagawa; Y. Yasumura; N. Thongprachan; N. Sano K. Nakagawa; Y. Yasumura; N. Thongprachan; N. Sano Freeze-dried solid foams prepared from carbon nanotube aqueous suspension: Application to gas diffusion layers of a proton exchange membrane fuel cell Freeze-dried solid foams prepared from carbon nanotube aqueous suspension: Application to gas diffusion layers of a proton exchange membrane fuel cell Chemical Engineering and Processing: Process Intensification,50,1,22-30 ,50,1,22-30 Chemical Engineering and Processing: Process Intensification,50,1,22-30 2011/01 Refereed English Research paper(scientific journal) Disclose to all
Y. Asakuma; Y. Yamamura; K. Nakagawa; K. Maeda; K. Fukui Y. Asakuma; Y. Yamamura; K. Nakagawa; K. Maeda; K. Fukui Mechanism of Depolymerization Reaction of Polyethylene Terephthalate: Experimental and Theoretical Studies Mechanism of Depolymerization Reaction of Polyethylene Terephthalate: Experimental and Theoretical Studies Journal of Polymers and the Environment,19,1,209-216 ,19,1,209-216 Journal of Polymers and the Environment,19,1,209-216 2011 Refereed English Research paper(scientific journal) Disclose to all
Kyuya Nakagawa, Nataporn Sowasod, Tawatchai Charinpanitkul, Apinan Soottitantawat, and Wiwut Tanthapanichakoon Kyuya Nakagawa, Nataporn Sowasod, Tawatchai Charinpanitkul, Apinan Soottitantawat, and Wiwut Tanthapanichakoon Encapsulation of Curcumin Loaded Oil Droplets By Cryotropic Gel Formation from O/W Emulsion Encapsulation of Curcumin Loaded Oil Droplets By Cryotropic Gel Formation from O/W Emulsion Procedia Food Science, 1:1973-1979 Procedia Food Science, 1:1973-1979 2011 Refereed English Research paper(scientific journal) Disclose to all
Kyuya Nakagawa and Noboru Nishimoto Kyuya Nakagawa and Noboru Nishimoto Cryotropic Gel Formation for Food Nutrients Encapsulation - a Controllable Processing of Hydrogel By Freezing Cryotropic Gel Formation for Food Nutrients Encapsulation - a Controllable Processing of Hydrogel By Freezing Procedia Food Science, 1:1968-1972 Procedia Food Science, 1:1968-1972 2011 Refereed English Research paper(scientific journal) Disclose to all
D. Chaudhary; M.R. Went; K. Nakagawa; S.J. Buckman; J.P. Sullivan D. Chaudhary; M.R. Went; K. Nakagawa; S.J. Buckman; J.P. Sullivan Molecular pore size characterization within chitosan biopolymer using positron annihilation lifetime spectroscopy Molecular pore size characterization within chitosan biopolymer using positron annihilation lifetime spectroscopy Materials Letters,64,23,2635-2637 ,64,23,2635-2637 Materials Letters,64,23,2635-2637 2010/12/15 Refereed English Research paper(scientific journal) Disclose to all
K. Nakagawa; S. Maebashi; K. Maeda K. Nakagawa; S. Maebashi; K. Maeda Freeze-thawing as a path to concentrate aqueous solution Freeze-thawing as a path to concentrate aqueous solution Separation and Purification Technology,73,3,403-408 ,73,3,403-408 Separation and Purification Technology,73,3,403-408 2010/07/08 Refereed English Research paper(scientific journal) Disclose to all
K. Nakagawa; H. Nagahama; S. Maebashi; K. Maeda K. Nakagawa; H. Nagahama; S. Maebashi; K. Maeda Usefulness of solute elution from frozen matrix for freeze-concentration technique Usefulness of solute elution from frozen matrix for freeze-concentration technique Chemical Engineering Research and Design,88,5月6日,718-724 ,88,5月6日,718-724 Chemical Engineering Research and Design,88,5月6日,718-724 2010/05 Refereed English Research paper(scientific journal) Disclose to all
K. Nakagawa; N. Thongprachan; T. Charinpanitkul; W. Tanthapanichakoon K. Nakagawa; N. Thongprachan; T. Charinpanitkul; W. Tanthapanichakoon Ice crystal formation in the carbon nanotube suspension: A modelling approach Ice crystal formation in the carbon nanotube suspension: A modelling approach Chemical Engineering Science,65,4,1438-1451 ,65,4,1438-1451 Chemical Engineering Science,65,4,1438-1451 2010/02/15 Refereed English Research paper(scientific journal) Disclose to all
K. Nakagawa; S. Maebashi; K. Maeda K. Nakagawa; S. Maebashi; K. Maeda Concentration of aqueous dye solution by freezing and thawing Concentration of aqueous dye solution by freezing and thawing Canadian Journal of Chemical Engineering,87,5,779-787 ,87,5,779-787 Canadian Journal of Chemical Engineering,87,5,779-787 2009/10 Refereed English Research paper(scientific journal) Disclose to all
K. Nakagawa; W. Murakami; J. Andrieu; S. Vessot K. Nakagawa; W. Murakami; J. Andrieu; S. Vessot Freezing step controls the mannitol phase composition heterogeneity Freezing step controls the mannitol phase composition heterogeneity Chemical Engineering Research and Design,87,8,1017-1027 ,87,8,1017-1027 Chemical Engineering Research and Design,87,8,1017-1027 2009/08 Refereed English Research paper(scientific journal) Disclose to all
Y. Asakuma; K. Nakagawa; K. Maeda; K. Fukui Y. Asakuma; K. Nakagawa; K. Maeda; K. Fukui Theoretical study of the transesterification reaction of polyethylene terephthalate under basic conditions Theoretical study of the transesterification reaction of polyethylene terephthalate under basic conditions Polymer Degradation and Stability,94,2,240-245 ,94,2,240-245 Polymer Degradation and Stability,94,2,240-245 2009 Refereed English Research paper(scientific journal) Disclose to all
Kyuya Nakagawa, Shohei Maebashi, and Koji Maeda Kyuya Nakagawa, Shohei Maebashi, and Koji Maeda Freezing and Thawing Concentrate an aqueous solution Freezing and Thawing Concentrate an aqueous solution InternatIonal Journal of Chemical EniIneering, 2(2):105-116 InternatIonal Journal of Chemical EniIneering, 2(2):105-116 2009 Refereed English Research paper(scientific journal) Disclose to all
N. Thongprachan; K. Nakagawa; N. Sano; T. Charinpanitkul; W. Tanthapanichakoon N. Thongprachan; K. Nakagawa; N. Sano; T. Charinpanitkul; W. Tanthapanichakoon Preparation of macroporous solid foam from multi-walled carbon nanotubes by freeze-drying technique Preparation of macroporous solid foam from multi-walled carbon nanotubes by freeze-drying technique Materials Chemistry and Physics,112,1,262-269 ,112,1,262-269 Materials Chemistry and Physics,112,1,262-269 2008/11/15 Refereed English Research paper(scientific journal) Disclose to all
A. Hottot; K. Nakagawa; J. Andrieu A. Hottot; K. Nakagawa; J. Andrieu Effect of ultrasound-controlled nucleation on structural and morphological properties of freeze-dried mannitol solutions Effect of ultrasound-controlled nucleation on structural and morphological properties of freeze-dried mannitol solutions Chemical Engineering Research and Design,86,A2,193-200 ,86,A2,193-200 Chemical Engineering Research and Design,86,A2,193-200 2008/02 Refereed English Research paper(scientific journal) Disclose to all
K. Nakagawa; S.R. Mukai; K. Tamura; H. Tamon K. Nakagawa; S.R. Mukai; K. Tamura; H. Tamon Mesoporous activated carbons from phenolic resins Mesoporous activated carbons from phenolic resins Chemical Engineering Research and Design,85,A9,1331-1337 ,85,A9,1331-1337 Chemical Engineering Research and Design,85,A9,1331-1337 2007/09 Refereed English Research paper(scientific journal) Disclose to all
K. Nakagawa; B. Hottot; S. Vessot; J. Andrieu K. Nakagawa; B. Hottot; S. Vessot; J. Andrieu Modeling of freezing step during freeze-drying of drugs in vials Modeling of freezing step during freeze-drying of drugs in vials AIChE Journal,53,5,1362-1372 ,53,5,1362-1372 AIChE Journal,53,5,1362-1372 2007/05 Refereed English Research paper(scientific journal) Disclose to all
K. Nakagawa; K. Tamura; S.R. Mukai; T. Suzuki; H. Tamon K. Nakagawa; K. Tamura; S.R. Mukai; T. Suzuki; H. Tamon Porous properties of activated carbons prepared from mixtures of synthesized phenolic resins with metal salts Porous properties of activated carbons prepared from mixtures of synthesized phenolic resins with metal salts Journal of Chemical Engineering of Japan,40,5,410-414 ,40,5,410-414 Journal of Chemical Engineering of Japan,40,5,410-414 2007/05 Refereed English Research paper(scientific journal) Disclose to all
K. Nakagawa; A. Hottot; S. Vessot; J. Andrieu K. Nakagawa; A. Hottot; S. Vessot; J. Andrieu Influence of controlled nucleation by ultrasounds on ice morphology of frozen formulations for pharmaceutical proteins freeze-drying Influence of controlled nucleation by ultrasounds on ice morphology of frozen formulations for pharmaceutical proteins freeze-drying Chemical Engineering and Processing: Process Intensification,45,9,783-791 ,45,9,783-791 Chemical Engineering and Processing: Process Intensification,45,9,783-791 2006/09 Refereed English Research paper(scientific journal) Disclose to all
W. Tanthapanichakoon; S. Sittipraneed; P. Japthong; T. Charinpanitkul; V. Boon-Amnuayvitaya; K. Nakagawa; H. Tamon W. Tanthapanichakoon; S. Sittipraneed; P. Japthong; T. Charinpanitkul; V. Boon-Amnuayvitaya; K. Nakagawa; H. Tamon Effect of supercritical water treatment on porous structure, liquid-phase adsorption and regeneration characteristics of activated anthracite Effect of supercritical water treatment on porous structure, liquid-phase adsorption and regeneration characteristics of activated anthracite Journal of Chemical Engineering of Japan,39,6,661-669 ,39,6,661-669 Journal of Chemical Engineering of Japan,39,6,661-669 2006/06 Refereed English Research paper(scientific journal) Disclose to all
W. Tanthapanichakoon; P. Ariyadejwanich; P. Japthong; K. Nakagawa; S.R. Mukai; H. Tamon W. Tanthapanichakoon; P. Ariyadejwanich; P. Japthong; K. Nakagawa; S.R. Mukai; H. Tamon Adsorption-desorption characteristics of phenol and reactive dyes from aqueous solution on mesoporous activated carbon prepared from waste tires Adsorption-desorption characteristics of phenol and reactive dyes from aqueous solution on mesoporous activated carbon prepared from waste tires Water Research,39,7,1347-1353 ,39,7,1347-1353 Water Research,39,7,1347-1353 2005/04 Refereed English Research paper(scientific journal) Disclose to all
K. Nakagawa; T. Sugiyama; S.R. Mukai; H. Tamon; Y. Shirai; W. Tanthapanichakoon K. Nakagawa; T. Sugiyama; S.R. Mukai; H. Tamon; Y. Shirai; W. Tanthapanichakoon Preparation and characterization of activated carbons from wastes generated during lactic acid fermentation from garbage Preparation and characterization of activated carbons from wastes generated during lactic acid fermentation from garbage Journal of Chemical Engineering of Japan,37,7,889-894 ,37,7,889-894 Journal of Chemical Engineering of Japan,37,7,889-894 2004/07 Refereed English Research paper(scientific journal) Disclose to all
K. Nakagawa; A. Namba; S.R. Mukai; H. Tamon; P. Ariyadejwanich; W. Tanthapanichakoon K. Nakagawa; A. Namba; S.R. Mukai; H. Tamon; P. Ariyadejwanich; W. Tanthapanichakoon Adsorption of phenol and reactive dye from aqueous solution on activated carbons derived from solid wastes Adsorption of phenol and reactive dye from aqueous solution on activated carbons derived from solid wastes Water Research,38,7,1791-1798 ,38,7,1791-1798 Water Research,38,7,1791-1798 2004/04 Refereed English Research paper(scientific journal) Disclose to all
P. Ariyadejwanich; W. Tanthapanichakoon; K. Nakagawa; S.R. Mukai; H. Tamon P. Ariyadejwanich; W. Tanthapanichakoon; K. Nakagawa; S.R. Mukai; H. Tamon Preparation and characterization of mesoporous activated carbon from waste tires Preparation and characterization of mesoporous activated carbon from waste tires Carbon,41,1,157-164 ,41,1,157-164 Carbon,41,1,157-164 2003 Refereed English Research paper(scientific journal) Disclose to all
K. Nakagawa; S.R. Mukai; T. Suzuki; H. Tamon K. Nakagawa; S.R. Mukai; T. Suzuki; H. Tamon Gas adsorption on activated carbons from PET mixtures with a metal salt Gas adsorption on activated carbons from PET mixtures with a metal salt Carbon,41,4,823-831 ,41,4,823-831 Carbon,41,4,823-831 2003 Refereed English Research paper(scientific journal) Disclose to all
K. Nakagawa; H. Tamon; T. Suzuki; S. Nagano K. Nakagawa; H. Tamon; T. Suzuki; S. Nagano Preparation and characterization of activated carbons from refuse derived fuel (RDF) Preparation and characterization of activated carbons from refuse derived fuel (RDF) Journal of Porous Materials,9,1,25-33 ,9,1,25-33 Journal of Porous Materials,9,1,25-33 2002/03 Refereed English Research paper(scientific journal) Disclose to all
S. Nagano; H. Tamon; T. Adzumi; K. Nakagawa; T. Suzuki S. Nagano; H. Tamon; T. Adzumi; K. Nakagawa; T. Suzuki Activated carbon from municipal waste Activated carbon from municipal waste Carbon,38,6,915-920 ,38,6,915-920 Carbon,38,6,915-920 2000 Refereed English Research paper(scientific journal) Disclose to all

  • <<
  • >>
Title language:
Misc
Author Author(Japanese) Author(English) Title Title(Japanese) Title(English) Bibliography Bibliography(Japanese) Bibliography(English) Publication date Refereed paper Language Publishing type Disclose
Kyuya Nakagawa 中川 究也 Kyuya Nakagawa 食品工業における乾燥技術:水の挙動と品質について 食品工業における乾燥技術:水の挙動と品質について 食品工業における乾燥技術:水の挙動と品質について Chemical Engineering of Japan,82,6,299-302 化学工学,82,6,299-302 Chemical Engineering of Japan,82,6,299-302 2018 Japanese Introduction and explanation (scientific journal) Disclose to all
Kyuya Nakagawa 中川 究也 Kyuya Nakagawa Some thoughts on processing technology for functional food products 食品機能性と関わるプロセス技術の一考 Some thoughts on processing technology for functional food products Cell,49,42-45 細胞,49,42-45 Cell,49,42-45 2017 Japanese Introduction and explanation (commerce magazine) Disclose to all
Kyuya Nakagawa 中川 究也 Kyuya Nakagawa Factors that affect freeze-dried drug quality loss during processing 凍結乾燥過程における製品品質の劣化要因 Factors that affect freeze-dried drug quality loss during processing Pharm Stage,16,10,66-71 Pharm Stage,16,10,66-71 Pharm Stage,16,10,66-71 2017 Japanese Introduction and explanation (commerce magazine) Disclose to all
Kyuya Nakagawa 中川 究也 Kyuya Nakagawa Potential of food microencapsulation as a technique to give functionality 機能性を付与する技術としての食品マイクロカプセル製造の可能性 Potential of food microencapsulation as a technique to give functionality Journal of Japanese Society of Taste Technology,44,16-21 美味技術学会誌,44,16-21 Journal of Japanese Society of Taste Technology,44,16-21 2017 Japanese Introduction and explanation (scientific journal) Disclose to all
Kyuya Nakagawa 中川 究也 Kyuya Nakagawa How to control microstructure of protein aggregates by unit operation タンパク質の凝集構造はプロセス操作によって制御できる How to control microstructure of protein aggregates by unit operation News Letters/ Division of Biochemical Engineering (Society of Chemical Engineering of Japan),44,16-21 化学工学会バイオ部会ニュースレター,44,16-21 News Letters/ Division of Biochemical Engineering (Society of Chemical Engineering of Japan),44,16-21 2017 Japanese Introduction and explanation (scientific journal) Disclose to all
Kyuya Nakagawa 中川 究也 Kyuya Nakagawa Principle of freeze-drying and its application 凍結乾燥の原理と応用 Principle of freeze-drying and its application Chemical Engineering of Japan,79,9,666-668 化学工学,79,9,666-668 Chemical Engineering of Japan,79,9,666-668 2015 Japanese Introduction and explanation (scientific journal) Disclose to all
Kyuya Nakagawa 中川 究也 Kyuya Nakagawa Trends in recent drying technology 化学工学年鑑2015(5. 分離操作; 5.6乾燥) Trends in recent drying technology Chemical Engineering of Japan,79,10,752-753 化学工学,79,10,752-753 Chemical Engineering of Japan,79,10,752-753 2015 Japanese Book review and document introduction, etc. Disclose to all
Kyuya Nakagawa 中川 究也 Kyuya Nakagawa Food product development by modifying rheological properties of soy protein gel, 大豆タンパクゲルのレオロジー特性を利用した食品開発アプローチの一考 Food product development by modifying rheological properties of soy protein gel, Chemical Engineering of Japan,60,4,274-278 ケミカルエンジニヤリング,60,4,274-278 Chemical Engineering of Japan,60,4,274-278 2015 Japanese Introduction and explanation (commerce magazine) Disclose to all
Kyuya Nakagawa 中川 究也 Kyuya Nakagawa Physical chemistry for freeze-drying 凍結乾燥に関わる凍結の物理化学 Physical chemistry for freeze-drying Journal of Japan Society of Pharmaceutical Machinary and Engineering,24,2,105-116 製剤機械技術学会誌,24,2,105-116 Journal of Japan Society of Pharmaceutical Machinary and Engineering,24,2,105-116 2015 Japanese Introduction and explanation (scientific journal) Disclose to all
Kyuya Nakagawa 中川 究也 Kyuya Nakagawa Nanoparticle processing by using freezing process: Is freeze-concentrated phase a space for product processing? 凍結濃縮相は物質創製の場となるか:凍結を利用したナノ粒子作製の検討 Nanoparticle processing by using freezing process: Is freeze-concentrated phase a space for product processing? Refrigeration,89,760-764 冷凍,89,760-764 Refrigeration,89,760-764 2014 Japanese Introduction and explanation (scientific journal) Disclose to all
Kyuya Nakagawa 中川 究也 Kyuya Nakagawa Trends and history of drying researches 乾燥技術研究の変遷から現在の研究トレンドを見る Trends and history of drying researches Powder Technology,6,10,1031-1036 粉体技術,6,10,1031-1036 Powder Technology,6,10,1031-1036 2014 Japanese Introduction and explanation (scientific journal) Disclose to all
Kyuya Nakagawa 中川 究也 Kyuya Nakagawa Principle and industrial process of freeze-drying 凍結乾燥の基礎と産業プロセス Principle and industrial process of freeze-drying Science and Industry,57,10,59-64 科学と工業,57,10,59-64 Science and Industry,57,10,59-64 2012 Japanese Introduction and explanation (scientific journal) Disclose to all
Kyuya Nakagawa 中川 究也 Kyuya Nakagawa Development of powder processing for food microcapsuls for designing food functionality, 食品マイクロカプセルの機能性を制御する乾燥粉末化プロセスの開発 Development of powder processing for food microcapsuls for designing food functionality, Chemical Engineering of Japan,57,10,59-64 ケミカルエンジニヤリング,57,10,59-64 Chemical Engineering of Japan,57,10,59-64 2012 Japanese Introduction and explanation (commerce magazine) Disclose to all
Kyuya Nakagawa 中川 究也 Kyuya Nakagawa 新規水蒸気賦活前処理法を用いて固体廃棄物から作製したメソ細孔性活性炭に関する研究 新規水蒸気賦活前処理法を用いて固体廃棄物から作製したメソ細孔性活性炭に関する研究 新規水蒸気賦活前処理法を用いて固体廃棄物から作製したメソ細孔性活性炭に関する研究 分離技術,35,1,32-37 分離技術,35,1,32-37 分離技術,35,1,32-37 2005 Japanese Introduction and explanation (scientific journal) Disclose to all

  • <<
  • >>
Title language:
Conference Activities & Talks
Title Title(Japanese) Title(English) Conference Conference(Japanese) Conference(English) Promotor Promotor(Japanese) Promotor(English) Date Language Assortment Disclose
Processing technology that links to the hydrophobicity of aggregated protein particles[Invited] タンパク質凝集体の疎水性度と関わるプロセス技術 [Invited] Processing technology that links to the hydrophobicity of aggregated protein particles [Invited] Nisshin Engineering Particle Technology International Seminar (NEPTIS2018) Nisshin Engineering Particle Technology International Seminar (NEPTIS2018) Nisshin Engineering Particle Technology International Seminar (NEPTIS2018) 2018/01/26 Japanese Oral presentation(invited, special) Disclose to all
How to operate freeze-drying process for assuring product quality of biological products.[Invited] How to operate freeze-drying process for assuring product quality of biological products. [Invited] How to operate freeze-drying process for assuring product quality of biological products. [Invited] The 13th Asian Congress on Biotechnology (ACB 2017) The 13th Asian Congress on Biotechnology (ACB 2017) The 13th Asian Congress on Biotechnology (ACB 2017) 2017/07/23 English Oral presentation(invited, special) Disclose to all
Preparation of solid lipid microspheres as a delivery vehicle of nutraceuticals.[Invited] Preparation of solid lipid microspheres as a delivery vehicle of nutraceuticals. [Invited] Preparation of solid lipid microspheres as a delivery vehicle of nutraceuticals. [Invited] 2017 International Symposium and Annual Meeting, The Role of Food Scientists & Food Industries for Food Security 2017 International Symposium and Annual Meeting, The Role of Food Scientists & Food Industries for Food Security 2017 International Symposium and Annual Meeting, The Role of Food Scientists & Food Industries for Food Security 2017/06/21 English Oral presentation(invited, special) Disclose to all
食品乾燥プロセスにおける品質設計 –食品製造へのQbD導入の提言–[Invited] 食品乾燥プロセスにおける品質設計 –食品製造へのQbD導入の提言– [Invited] 食品乾燥プロセスにおける品質設計 –食品製造へのQbD導入の提言– [Invited] FOOMA Japan 2017 国際食品工業展 FOOMA Japan 2017 国際食品工業展 FOOMA Japan 2017 国際食品工業展 2017/06/13 Japanese Oral presentation(invited, special) Disclose to all
In-situ observation of glass transition during freeze-drying by X-ray computed tomography using synchrotron radiation.[Invited] In-situ observation of glass transition during freeze-drying by X-ray computed tomography using synchrotron radiation. [Invited] In-situ observation of glass transition during freeze-drying by X-ray computed tomography using synchrotron radiation. [Invited] The 8th International Conference, The International Society for Lyophilization and Freeze‐Drying (ISL‐FD) The 8th International Conference, The International Society for Lyophilization and Freeze‐Drying (ISL‐FD) The 8th International Conference, The International Society for Lyophilization and Freeze‐Drying (ISL‐FD) 2017/04/21 English Oral presentation(general) Disclose to all
Food Freeze-drying: Is there a chance to put functionality by processing?[Invited] Food Freeze-drying: Is there a chance to put functionality by processing? [Invited] Food Freeze-drying: Is there a chance to put functionality by processing? [Invited] Special lecture at Politecnico di Torino (Italy) Special lecture at Politecnico di Torino (Italy) Special lecture at Politecnico di Torino (Italy) 2016/12/02 English Oral presentation(general) Disclose to all
Kinetics in quality change of food products during drying process.[Invited] Kinetics in quality change of food products during drying process. [Invited] Kinetics in quality change of food products during drying process. [Invited] Special lecture at VISTEC (Thailand) Special lecture at VISTEC (Thailand) Special lecture at VISTEC (Thailand) 2016/08/30 English Oral presentation(general) Disclose to all
凍結を利用して食品機能を制御・創出する試み[Invited] 凍結を利用して食品機能を制御・創出する試み [Invited] 凍結を利用して食品機能を制御・創出する試み [Invited] 日本食品科学工学会 第64回大会 日本食品科学工学会 第64回大会 日本食品科学工学会 第64回大会 2016/08/25 Japanese Oral presentation(keynote) Disclose to all
食品凍結乾燥の研究~古典的な単位操作研究から模索する新しいトピック[Invited] 食品凍結乾燥の研究~古典的な単位操作研究から模索する新しいトピック [Invited] 食品凍結乾燥の研究~古典的な単位操作研究から模索する新しいトピック [Invited] 先端技術を支える単位操作シリーズ「乾燥・蒸発技術の基礎と最新動向」 先端技術を支える単位操作シリーズ「乾燥・蒸発技術の基礎と最新動向」 先端技術を支える単位操作シリーズ「乾燥・蒸発技術の基礎と最新動向」 2016/06/27 Japanese Oral presentation(keynote) Disclose to all
機能性を付与する技術としての食品マイクロカプセル製造の可能性[Invited] 機能性を付与する技術としての食品マイクロカプセル製造の可能性 [Invited] 機能性を付与する技術としての食品マイクロカプセル製造の可能性 [Invited] FOOMA Japan 2017 国際食品工業展 FOOMA Japan 2017 国際食品工業展 FOOMA Japan 2017 国際食品工業展 2016/06/07 Japanese Oral presentation(invited, special) Disclose to all
食品をつくるということを学問する.~作る→造る→創る~[Invited] 食品をつくるということを学問する.~作る→造る→創る~ [Invited] 食品をつくるということを学問する.~作る→造る→創る~ [Invited] 食未来エクステンション講座,兵庫県立大学環境人間学部 食未来エクステンション講座,兵庫県立大学環境人間学部 食未来エクステンション講座,兵庫県立大学環境人間学部 2015/12/10 Japanese Public discourse, seminar, tutorial, course, lecture and others Disclose to all
Is freezing a useful pre-treatment for protein-based encapsulation?[Invited] Is freezing a useful pre-treatment for protein-based encapsulation? [Invited] Is freezing a useful pre-treatment for protein-based encapsulation? [Invited] The 9th World Forum for Crystallization, Filtration and Drying (WFCFD) The 9th World Forum for Crystallization, Filtration and Drying (WFCFD) The 9th World Forum for Crystallization, Filtration and Drying (WFCFD) 2015/02/26 English Oral presentation(keynote) Disclose to all
Fundamentals of Freeze-drying -Modeling and case studies for practical application-[Invited] Fundamentals of Freeze-drying -Modeling and case studies for practical application- [Invited] Fundamentals of Freeze-drying -Modeling and case studies for practical application- [Invited] The 9th World Forum for Crystallization, Filtration and Drying (WFCFD) The 9th World Forum for Crystallization, Filtration and Drying (WFCFD) The 9th World Forum for Crystallization, Filtration and Drying (WFCFD) 2015/02/25 English Oral presentation(keynote) Disclose to all
凍結と乾燥に関わるプロセス技術の話題提供[Invited] 凍結と乾燥に関わるプロセス技術の話題提供 [Invited] 凍結と乾燥に関わるプロセス技術の話題提供 [Invited] 工業化技術研究会,日本化学工学会関西支部 工業化技術研究会,日本化学工学会関西支部 工業化技術研究会,日本化学工学会関西支部 2015/02/06 Japanese Oral presentation(keynote) Disclose to all

  • <<
  • >>
Title language:
Books etc
Author Author(Japanese) Author(English) Title Title(Japanese) Title(English) Publisher Publisher(Japanese) Publisher(English) Publication date Language Type Disclose
Kyuya Nakagawa 中川 究也 Kyuya Nakagawa Guidebook for Practical Vacuum Technology 実用真空技術総覧 Guidebook for Practical Vacuum Technology NTS Publishing NTS出版 NTS Publishing 2018 Joint Work Disclose to all
Kyuya Nakagawa 中川 究也 Kyuya Nakagawa Fundamentals of freeze-drying and its application in industry: mathematical modeling and process optimization 凍結乾燥の基礎と実務への応用〜プロセスの最適化に向けた数学モデルの解法と使い方〜 Fundamentals of freeze-drying and its application in industry: mathematical modeling and process optimization JOHOKIKO 情報機構 JOHOKIKO 2016/06 Single Work Disclose to all
Kyuya Nakagawa 中川 究也 Kyuya Nakagawa Microcapsules –Preparation, Release control and Applications– マイクロ/ナノカプセルの調整、徐放性制御と応用事例 Microcapsules –Preparation, Release control and Applications– GIJUTSUJOHOKYOKAI 技術情報協会 GIJUTSUJOHOKYOKAI 2014 Joint Work Disclose to all
Kyuya Nakagawa 中川 究也 Kyuya Nakagawa Advances in Nanotechnology for Food Products 食品素材のナノ加工を支える技術 Advances in Nanotechnology for Food Products CMC Publishing シーエムシー出版 CMC Publishing 2013 Joint Work Disclose to all
Kyuya Nakagawa Kyuya Nakagawa Nano- and microencapsulation of flavors in food systems, in "Nano- and Microencapsulation for Foods" Nano- and microencapsulation of flavors in food systems, in "Nano- and Microencapsulation for Foods" Edited by Dr. Hae-Soo Kwak, John Wiley & Sons, Ltd. Edited by Dr. Hae-Soo Kwak, John Wiley & Sons, Ltd. 2013 English Disclose to all
Kyuya Nakagawa Kyuya Nakagawa Foam materials made from carbon nanotubes, in "Carbon Nanotubes / Book 6" Foam materials made from carbon nanotubes, in "Carbon Nanotubes / Book 6" Edited by Dr. Stefano Bianco, InTech, (ISBN 978-953-307-500-6) Edited by Dr. Stefano Bianco, InTech, (ISBN 978-953-307-500-6) 2011 English Disclose to all
Title language:
External funds, competitive funds and Grants-in-Aid for Scientific Research(kaken)
Type Position Title(Japanese) Title(English) Period
若手研究(B) Representative 凍結濃縮相内でコアシェル型ハイドロゲル微粒子を創製する新規技術開発 2012-2013
基盤研究(C) Representative タンパク質凝集ナノ粒子の食品機能性を凍結によって創製する研究 2014/04/01-2016/03/31
基盤研究(C) Representative タンパク質凝集ナノ粒子の食品機能性を凍結によって創製する研究 (平成27年度分) 2015/04/01-2016/03/31
基盤研究(C) Representative タンパク質凝集ナノ粒子の食品機能性を凍結によって創製する研究 (平成28年度分) 2016/04/01-2017/03/31
基盤研究(C) Representative 凍結濃縮相内で構造化を制御する食品機能性カプセルの創製と開発 (平成29年度分) 2017/04/01-2018/03/31
Teaching subject(s)
Name(Japanese) Name(English) Term Department Period
食品工学特論 Food Engineering (Advanced Course) 前期集中 農学研究科 2013/04-2014/03
農産製造学専攻演習 Bioengineering Seminar 通年 農学研究科 2013/04-2014/03
農産製造学専攻実験 Experimental Course in Bioengineering 通年 農学研究科 2013/04-2014/03
食品物理化学I Physical Chemistry in Food Science I 前期 農学部 2014/04-2015/03
食品工学 Food Engineering 前期 農学部 2014/04-2015/03
食品工学実験及び実験法 Laboratory Course in Food Engineering 前期 農学部 2014/04-2015/03
農産製造学専攻演習 Bioengineering Seminar 通年 農学研究科 2014/04-2015/03
農産製造学専攻実験 Experimental Course in Bioengineering 通年 農学研究科 2014/04-2015/03
農産製造学専攻実験1 Experimental Course in Bioengineering1 通年 農学研究科 2015/04-2016/03
農産製造学専攻実験 Experimental Course in Bioengineering 通年 農学研究科 2015/04-2016/03
農産製造学専攻演習1 Bioengineering Seminar1 通年 農学研究科 2015/04-2016/03
農産製造学専攻演習 Bioengineering Seminar 通年 農学研究科 2015/04-2016/03
食品工学 Food Engineering 前期 農学部 2015/04-2016/03
食品工学実験及び実験法 Laboratory Course in Food Engineering 前期 農学部 2015/04-2016/03
食品工学特論 Food Engineering (Advanced Course) 前期集中 農学研究科 2015/04-2016/03
食品物理化学I Physical Chemistry in Food Science I 前期 農学部 2015/04-2016/03
農産製造学専攻実験1 Experimental Course in Bioengineering1 通年 農学研究科 2016/04-2017/03
農産製造学専攻実験2 Experimental Course in Bioengineering2 通年 農学研究科 2016/04-2017/03
農産製造学専攻実験 Experimental Course in Bioengineering 通年 農学研究科 2016/04-2017/03
農産製造学専攻演習1 Bioengineering Seminar1 通年 農学研究科 2016/04-2017/03
農産製造学専攻演習2 Bioengineering Seminar2 通年 農学研究科 2016/04-2017/03
農産製造学専攻演習 Bioengineering Seminar 通年 農学研究科 2016/04-2017/03
食品工学 Food Engineering 前期 農学部 2016/04-2017/03
食品工学実験及び実験法 Laboratory Course in Food Engineering 前期 農学部 2016/04-2017/03
食品物理化学I Physical Chemistry in Food Science I 前期 農学部 2016/04-2017/03
食品物理化学I Physical Chemistry in Food Science I 後期 農学部 2016/04-2017/03
農産製造学専攻実験1 Experimental Course in Bioengineering1 通年 農学研究科 2017/04-2018/03
農産製造学専攻実験2 Experimental Course in Bioengineering2 通年 農学研究科 2017/04-2018/03
農産製造学専攻演習1 Bioengineering Seminar1 通年 農学研究科 2017/04-2018/03
農産製造学専攻演習2 Bioengineering Seminar2 通年 農学研究科 2017/04-2018/03
食品工学 Food Engineering 前期 農学部 2017/04-2018/03
食品物理化学I Physical Chemistry in Food Science I 後期 農学部 2017/04-2018/03
食品生物工学実験及び実験法 Laboratory Course in Food Biotechnology 前期 農学部 2017/04-2018/03
農学概論II Outline of Agricultural Science II 後期 農学部 2018/04-2019/03
食品化学専攻実験1 Experimental Course in Food Chemistry1 通年 農学研究科 2018/04-2019/03
食品化学専攻実験2 Experimental Course in Food Chemistry2 通年 農学研究科 2018/04-2019/03
食品化学専攻演習1 Food Chemistry Seminar1 通年 農学研究科 2018/04-2019/03
食品化学専攻演習2 Food Chemistry Seminar2 通年 農学研究科 2018/04-2019/03
食品工学II Food Engineering II 前期 農学部 2018/04-2019/03
食品工学特論 Advanced Course of Food Engineering 後期集中 農学研究科 2018/04-2019/03
食品物理化学I Physical Chemistry in Food Science I 後期 農学部 2018/04-2019/03
食品生物工学実験及び実験法 Laboratory Course in Food Biotechnology 前期 農学部 2018/04-2019/03

  • <<
  • >>
School management (title, position)
Title Period
附属図書館運営委員会選書小委員会 2016/06/01-2017/05/31
附属図書館選書小委員会 委員 2016/06/01-2017/05/31
Faculty management (title, position)
Title Period
国際交流委員会 委員 2013/04/01-2015/03/31
情報セキュリティ・システム委員会 委員 2013/04/01-2015/03/31
図書委員会 委員 2015/04/01-2017/03/31
国際交流委員会 委員 2017/04/01-2019/03/31